{"title":"Coffee from Panama","description":"","products":[{"product_id":"panama-esmeralda-geisha","title":"Panama Esmeralda Geisha Dark Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA complex and elegant darker roast. Earl grey Tea, White Pepper, Dark Chocolate. Sweet and satisfying with a lingering finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm: Hacienda La Esmeralda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Geisha \/ Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: Washed\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: Medium-Dark\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e  Hacienda La Esmerelda Geisha became a global sensation when, in 2004, it won the Best of Panama competition and set a record for the highest price ever paid for a coffee at auction.\u003c\/p\u003e\n\u003cp\u003eCoffee lovers couldn't get enough of Esmeralda Geisha and it ignited a global \"Geisha\/Gesha goldrush\" among farmers eager to produce a coffee with similar characteristics: layers of explosive tropical fruit and flowers with powerful aromatics. Prices continue to soar to greater heights at auctions every year. The 2021 Best of Panama winner sold for an astounding $2568\/lb of green coffee!\u003c\/p\u003e\n\u003cp\u003eSixteen years later, La Hacienda Esmerelda Geisha of Boquete is still for us the Quintessential example of this variety. You don't need to spend thousands to get a glimpse of why this variety is so special.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"6oz \/ Whole Bean","offer_id":8125147447401,"sku":"panama-esmeralda-dark-6oz","price":22.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39683942187113,"sku":"panama-esmeralda-dark","price":40.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":39683942252649,"sku":"panama-esmeralda-dark-5","price":320.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/esmerela-geisha.jpg?v=1530496745"},{"product_id":"panama-esmeralda-geisha-natural","title":"Panama Esmeralda Geisha Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cb\u003eSize: 4 oz\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eL\u003cspan\u003eayers of explosive tropical fruit and flowers with powerful aromatics. \u003c\/span\u003eJasmine, bergamot, fresh peach and candied lemon and lime, lychee, and maraschino cherry.\u003c\/p\u003e\n\u003cp\u003eThe 2019 harvest of this coffee scored \u003ca href=\"https:\/\/www.coffeereview.com\/review\/panama-esmeralda-geisha-natural\/\"\u003e96 points on Coffee Review\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Blind Assessment: Vibrantly sweet, resonantly floral, cocoa-toned. Lavender, cocoa nib, kumquat, fine musk, toffee in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp yet syrupy mouthfeel. Flavor-saturated finish that sustains each note from the cup in long, ringing clarity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOnce described as \"God in a Cup\" by judges in the Best of Panama competition, La Hacienda Esmerelda Geisha became a global sensation when, in 2004, it won the Best of Panama competition and set a record for the highest price ever paid for a coffee at auction.\u003c\/p\u003e\n\u003cp\u003eCoffee lovers couldn't get enough of Esmerelda Geisha and it ignited a global \"Geisha goldrush\" among farmers eager to produce a coffee with similar characteristics: layers of explosive tropical fruit and flowers with powerful aromatics.\u003c\/p\u003e\n\u003cp\u003e15 years later, La Hacienda Esmerelda Geisha of Boquete is still one of the most stunning coffees in the world and the most quintessential representation of the geisha variety flavor profile\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cspan\u003eWhat is natural process in coffee?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe natural process, also known as dry processing, is a method of coffee production where the coffee cherries are dried in the sun with their pulp and skin still attached. This method often imparts a sweet, fruity flavor to the coffee, creating a complex and rich taste profile. Our Panama Esmeralda Geisha Natural follows this process to deliver an exceptionally delightful brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy is Geisha coffee so special? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGeisha coffee is considered special due to its unique, exquisite flavor profile and its rarity. Originating from Ethiopia and brought to Central America, Geisha coffee beans are known for their distinct floral and fruity notes, often described as jasmine, bergamot, tropical fruits, and even tea-like. This, combined with the fact that the Geisha plants are low-yielding and require specific growing conditions, makes this coffee a prized and sought-after variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat do Panama coffee beans taste like? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePanama coffee beans are renowned for their bright acidity and complex flavor profiles. Depending on the variety and processing method, Panama coffee can exhibit flavors ranging from sweet and fruity to rich and nutty. Our Panama Esmeralda Geisha Natural, in particular, showcases the distinctively elegant and layered taste of the Geisha variety, providing a unique coffee experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":31230659362921,"sku":"panama-geisha-nat-4oz","price":90.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":31230809178217,"sku":"panama-geisha-nat","price":250.0,"currency_code":"USD","in_stock":false},{"title":"5LB \/ Whole Bean","offer_id":31230777884777,"sku":"panama-geisha-nat-5","price":399.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/GEISHA_NAT96.jpg?v=1577178609"},{"product_id":"panama-hacienda-la-esmeralda-ethiopian-accessions","title":"Panama Hacienda La Esmeralda Ethiopian Accessions","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eComplex and unusual aromas. Coriander, Lemon, Ginger blossom. Lively Acidity with caramel like sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e *95 Points Coffee Review 2021*\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"Delicately sweet-savory, elegantly herb-toned. Tarragon, lilac, nectarine, lemon balm, amber in aroma and cup. Brightly sweet with juicy, vibrant acidity; plush, satiny mouthfeel. The complex, richly nuanced finish centers around lilac and tarragon with nectarine and amber undertones.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Esmeralda introduced the Geisha\/Gesha variety to the world in 2004 when they first entered this coffee to the Best of Panama cupping competition. This variety,  from the Southwest of Ethiopia produces a distinctive cup unlike traditional varieties of the Americas and more like the best coffees of Ethiopia. A super star variety, some examples have sold for more than $4000\/lb in online auctions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere are many other wild\/semi-wild varieties from Ethiopia in research collections around the world. In 2007 Hacienda La Esmeralda began a project of planting 400 different Ethiopian Accessions from CATIE in Costa Rica on 6 acres (2.45 hectares) of land at their El Velo farm at 1700masl. Most of these were plants collected from Southwest Ethiopia by FAO in 1964, and a few are older collections such as Dilla \u0026amp; Alghe and Cioiccie.\u003c\/p\u003e\n\u003cp\u003eThis year they harvested 4000lb (1800kg) of coffee from all of these varieties and blended them together.\u003c\/p\u003e\n\u003cp\u003eThe varieties are harvested separately and washed processed. Cherries are pulped and then the fruit removed with a mechanical demucilager, after that the parchment is held in concrete tanks for 24 hours before being dried in small racks on top of a concrete patio for 8-10 days. After resting in parchment for 30 days the coffees are cupped multiple times and then the lots are blended together a milled and graded.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39605987967081,"sku":"pn-ea-4oz","price":20.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":47299776774434,"sku":"pn-ea-4oz-AD","price":20.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":47299776807202,"sku":"pn-ea-4oz-FP","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39605987999849,"sku":"pn-ea","price":50.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":47299776839970,"sku":"pn-ea-AD","price":50.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":47299776872738,"sku":"pn-ea-FP","price":50.0,"currency_code":"USD","in_stock":false},{"title":"5LB \/ Whole Bean","offer_id":39605988032617,"sku":"pn-ea-5","price":375.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_f873bc1b-5229-4eb6-84da-3158cdf4580f.jpg?v=1630008912"},{"product_id":"panama-mokkita-natural-mama-cata-estate","title":"Panama Mokkita Natural -Mama Cata Estate","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIncredibly floral and complex aroma; Violet, jasmine, rose. Sweet and fruit saturated  cup with  of papaya, bergamot, blackberry and plumeria and dark chocolate An Effervescent acidity and lush body. The Floral notes linger long after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm: Mama Cata Estate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Mokkita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eCoffee Review Scored this coffee 97 Points! Their highest score of 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Blind Assessment: \u003c\/strong\u003e\u003cspan\u003eAromatically other-worldly, resoundingly juicy. Caramelized pineapple, aromatic orchid, pistachio, raw chocolate, oolong tea in aroma and cup. Sweet-savory-tart structure with gently bright acidity; deep, syrupy mouthfeel. Flavor-laden finish with especially impressive fruit and florals”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/f7df39fa-d9f8-4993-90d9-2e16249e74f7_480x480.png?v=1638560894\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA unique Mokka type variety growing only at Mama Cata estate in Panama.\u003c\/p\u003e\n\u003cp\u003eIn 2020 and 2021 their Mokkita Natural was the highest scoring non-geisha variety at the Best of Panama Cupping competition. This year at Auction the Mokkita received the highest price ever paid for a non-geisha variety coffee from anywhere in the world: $400\/lb of green coffee! \u003c\/p\u003e\n\u003cp\u003e In 2004 after the 'Discovery' of the Geisha\/Gesha variety from Hacienda La Esmeralda that won that year's Best of Panama Competition, Jose David Garrido of Mama Cata estate went looking through the trees in his farm for plants that looked unusual and might produce an excellent cup. One plant he found had very small cherries and they called it Mokkita. The following year they had a small sample harvested from this tree cupped by Japanese coffee buyer Mamoru Taguchi. Based on the positive feedback they decided to use the next harvested for seed. The first place they planted the trees didn't take well. Believing this to be a Mokka variety from Yemen, they next decided to try planting in a drier area at 1550-1600m with different soil that might be more similar to the environment there.\u003c\/p\u003e\n\u003cp\u003eIn January 2022 we sent samples of this coffee to RD2 in France for genetic testing to get a better idea of it's background. The results suggest it is a hybrid of a Bourbon* type variety  and Geisha.\u003c\/p\u003e\n\u003cp\u003e*Many plants called Mokka are a dwarf hybrid from Bourbon and cannot be distinguished from Bourbon, or other mutants from bourbon such as Caturra, or Laurina. \u003c\/p\u003e\n\u003cp\u003eMost likely Geisha and a Mokka type plant at Mama Cata crossed at some point in time and resulting in this unique (and delicious) cultivar on their farm.\u003c\/p\u003e\n\u003cp\u003eThey now have about 2 hectares (5 acres) of Mokkita planted. Mokkita is a very low yielding plant. Producing less than half the amount of cherry as Geisha and Typica. They harvest the cherries in small batches and dry them slowly over a month on raised screens inside a greenhouse structure.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39667399884905,"sku":"panama-mokkita-4oz","price":150.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39667399917673,"sku":"panama-mokkita","price":700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_e31f8af2-8390-4ce0-802e-381b144e7730.jpg?v=1638670622"},{"product_id":"panama-h1-centroamericano-asd-mama-cata-estate","title":"Panama H1 Centroamericano ASD -Mama Cata Estate","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLimited Roast: Roasting Wednesdays.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFlowers, starfruit and Lemon Candy in the aroma give way to Honey, apple cider and Cacao in the cup. Heavy bodied with a pleasingly delicate aftertaste. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm: Mama Cata Estate\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: H1 Centroamericano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: ASD-Anaerobic Slow Dry Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Medium-Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMama Cata Estate is a farm in Boquete, Panama first established in and currently owned by the Garrido Family since 1997. They have many varieties growing like Geisha\/Gesha and their award winning Mokkita. They are always testing and adding new varieties and one of these is \u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/centroamericano\"\u003eH1 Centroamericano\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eH1 CentroAmericano is the first release of a newer generation of F1 hybrid varieties That began to be distributed to growers about a decade ago. This variety is a cross of Rume Sudan, a disease resistant plant from the Bomb Plateau of South Sudan and Sarchimor T.5296. Itself a hybrid of the dwarf Villa Sarchi bourbon mutant and HDT (Hybrid de Timor) - A hybrid of Arabica and Robusta species that is the source of disease resistance for most modern coffee varieties. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a very high yielding variety known for good, but not generally excellent cup quality. Jose David Garrido has been working for years to find a processing method that does make this variety great. ASD -Anaerobic Slow Dry has been his answer. The cherries are fermented in air-tight containers for several days and then dried slowly for more than month on raised screens.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39674931052649,"sku":"panama-H1-4oz","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39674931085417,"sku":"panama-H1","price":60.0,"currency_code":"USD","in_stock":false},{"title":"5LB \/ Whole Bean","offer_id":39674931118185,"sku":"panama-H1-5","price":370.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/centroamericano.jpg?v=1635561238"},{"product_id":"panama-mama-cata-geisha-champagne-natural","title":"Panama Mama Cata Geisha Champagne Natural **Next Roast Date: Wednesday, March 22","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesday, March 22nd.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA coffee of endless complexity. Hibiscus Tea, Bergamot, Mango, Milk Chocolate, Jasmine. Vibrant and sweet throughout from hot to cold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm: Mama Cata Estate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Geisha \/ Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: Yeast Fermented Natural\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: Light\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGeisha became a global sensation when, in 2004, it won the Best of Panama competition and set a record for the highest price ever paid for a coffee at auction.\u003c\/p\u003e\n\u003cp\u003eCoffee lovers couldn't get enough of Esmeralda Geisha and it ignited a global \"Geisha\/Gesha goldrush\" among farmers eager to produce a coffee with similar characteristics: layers of explosive tropical fruit and flowers with powerful aromatics. Prices continue to soar to greater heights at auctions every year. The 2021 Best of Panama winner sold for an astounding $2568\/lb of green coffee!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Geisha\/Gesha variety was brought to Panama in the 1960's by Don Pachi Serracin and he planted this at his farm in Jaramillo. This variety he also shared with his neighbor farms in the region. One of these being Hacienda La Esmeralda whom first brought it to international fame in 2004, and the other Mama Cata Estate.\u003c\/p\u003e\n\u003cp\u003eThis Year we asked Jose David Garrido of Mama Cata estate if he could make a custom coffee for us using our 'Champagne Natural process' we developed in Hawaii.  We shipped him yeasts and instructions and he began producing our batch in Late spring.\u003c\/p\u003e\n\u003cp\u003eHe was quite impressed by the results as are we. The coffee is bright and sweet and complex, with notes of Hibiscus and Mango, but still allowing the classic bergamot and jasmine notes of the variety to show through. \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39726661927017,"sku":"panama-geisha-CN-4oz","price":75.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39726621130857,"sku":"panama-geisha-CN","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_0c946340-4e40-41ca-b875-ded1982fa594.jpg?v=1638823485"},{"product_id":"mokka-mokkita-duo","title":"Panama Mokkita + Kona Mokka Duo (*Expected roasting date: Nov. 7th)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA taste of two incredible award winning coffees. Panama Mokkita Natural from Mama Cata Estate and Kona Mokka Champagne Natural from Kona Farm Direct.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEach duo comes with 1 bag of each coffee, available in 2oz, 4oz, or 12oz bag sizes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*First expected roasting date is November 7th. 2023\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e**Packaging may vary\u003c\/em\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003ePanama Mokkita Tasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIncredibly floral and complex aroma; Violet, jasmine, rose. Sweet and fruit saturated  cup with  of papaya, bergamot, strawberry, and raspberry. An effervescent acidity and lush body. The Floral notes linger long after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePanama Mokkita Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eCoffee Review Scored this coffee 97 Points! Their highest score of 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Blind Assessment: \u003c\/strong\u003e\u003cspan\u003eAromatically other-worldly, resoundingly juicy. Caramelized pineapple, aromatic orchid, pistachio, raw chocolate, oolong tea in aroma and cup. Sweet-savory-tart structure with gently bright acidity; deep, syrupy mouthfeel. Flavor-laden finish with especially impressive fruit and florals”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/f7df39fa-d9f8-4993-90d9-2e16249e74f7_480x480.png?v=1638560894\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA unique Mokka type variety growing only at Mama Cata estate in Panama.\u003c\/p\u003e\n\u003cp\u003eIn 2020 and 2021 their Mokkita Natural was the highest scoring non-geisha variety at the Best of Panama Cupping competition. This year at Auction the Mokkita received the highest price ever paid for a non-geisha variety coffee from anywhere in the world: $400\/lb of green coffee! \u003c\/p\u003e\n\u003cp\u003e In 2004 after the 'Discovery' of the Geisha\/Gesha variety from Hacienda La Esmeralda that won that year's Best of Panama Competition, Jose David Garrido of Mama Cata estate went looking through the trees in his farm for plants that looked unusual and might produce an excellent cup. One plant he found had very small cherries and they called it Mokkita. The following year they had a small sample harvested from this tree cupped by Japanese coffee buyer Mamoru Taguchi. Based on the positive feedback they decided to use the next harvested for seed. The first place they planted the trees didn't take well. Believing this to be a Mokka variety from Yemen, they next decided to try planting in a drier area at 1550-1600m with different soil that might be more similar to the environment there.\u003c\/p\u003e\n\u003cp\u003eIn January 2022 we sent samples of this coffee to RD2 in France for genetic testing to get a better idea of it's background. The results suggest it is a hybrid of a Bourbon* type variety  and Geisha.\u003c\/p\u003e\n\u003cp\u003e*Many plants called Mokka are a dwarf hybrid from Bourbon and cannot be distinguished from Bourbon, or other mutants from bourbon such as Caturra, or Laurina. \u003c\/p\u003e\n\u003cp\u003eMost likely Geisha and a Mokka type plant at Mama Cata crossed at some point in time and resulting in this unique (and delicious) cultivar on their farm.\u003c\/p\u003e\n\u003cp\u003eThey now have about 2 hectares (5 acres) of Mokkita planted. Mokkita is a very low yielding plant. Producing less than half the amount of cherry as Geisha and Typica. They harvest the cherries in small batches and dry them slowly over a month on raised screens inside a greenhouse structure.\u003c\/p\u003e\n\u003cp\u003eThis year we asked them for their absolute best from the harvest. they harvest only a few hundred lbs of this variety every year and offered their best 15lb to us which we are thrilled to share with you!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKona Mokka Champagne Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2010 Miguel was tasked with selecting varieties to plant at a new high elevation field being planted by Hula Daddy Farm in Kona. One of the varieties selected was the Mokka Variety from the Hawaii Agricultural Research Center on Oahu. These trees came from Dr. Medina of Campinas, Brazil. This Mokka is a dwarf mutation of the Red Bourbon variety. Production is low on this variety, but once the trees came of bearing age it was obviously a variety of extraordinary cup quality. \u003c\/p\u003e\n\u003cp\u003eWith seeds from the trees at Hula Daddy Farm, Kraig Lee of Kona Farm Direct began growing Mokka plants in his nursery several years ago. Last year in 2022 these trees produced their first harvest. These cherries were processed using our champagne natural method and submit to the Kona Coffee Festival cupping competition where the coffee took 1st place!\u003c\/p\u003e\n\u003cp\u003eThese trees are now a little older and the cup quality is even better. \u003c\/p\u003e\n\u003cp\u003eA beautifully complex and lush coffee with notes of Plumeria, coconut, strawberry, rose, and grape\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"2oz + 2oz \/ Whole Bean","offer_id":47036499919138,"sku":"MM-Duo-2","price":200.0,"currency_code":"USD","in_stock":false},{"title":"4oz + 4oz \/ Whole Bean","offer_id":47036465119522,"sku":"MM-Duo-4","price":350.0,"currency_code":"USD","in_stock":false},{"title":"12oz + 12oz \/ Whole Bean","offer_id":47036465152290,"sku":"MM-Duo","price":1000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/DSCF9506.jpg?v=1698863211"},{"product_id":"panama-esmeralda-geisha-jaramillo","title":"Panama Esmeralda Geisha Jaramillo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eL\u003cspan\u003eayers of complexity. Bergamot (Earl grey tea), Lemon, Jasmine, Papaya, Mango. A very sweet cup with a citrusy acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOnce described as \"God in a Cup\" by judges in the Best of Panama competition,  Hacienda La Esmeralda Geisha became a global sensation when, in 2004, it won the Best of Panama competition and set a record for the highest price ever paid for a coffee at auction.\u003c\/p\u003e\n\u003cp\u003eCoffee lovers couldn't get enough of Esmerelda Geisha and it ignited a global \"Geisha goldrush\" among farmers eager to produce a coffee with similar characteristics: layers of explosive tropical fruit and flowers with powerful aromatics. Prices at auctions have only continued to sky rocket. This year reaching over $4500.00\/lb for green coffee in the Best of Panama online auction. An incredible $10\/gram or $150+ for 1 cup worth.\u003c\/p\u003e\n\u003cp\u003eFast forward nearly 20 years later, Hacienda La Esmeralda Geisha of Boquete is still one of the most stunning coffees in the world and the most quintessential representation of the geisha variety flavor profile. \u003c\/p\u003e\n\u003cp\u003eWe have been tasting Geisha coffees from Esmeralda every year since 2004 and to us this coffee is still the standard we compare all other coffees of this variety to.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJaramillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe original plantings of Geisha at Hacienda La Esmeralda were in an area called Jaramillo at 1500-1700m. A neighboring farm - Don Pachi estate had introduced the Geisha variety from CATIE in Costa Rica in the 1960's. Don Pachi Serracin shared this variety with his neighbors at Mama Cata estate and Esmeralda. There are many newer plantings of geisha variety in Panama that are much higher in elevation. These coffees are even more Floral, and incomparably high in acidity. But they don't have the same balance of Bergamot,  tropical fruit, and floral notes that the original coffees from Jaramillo have. \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":47249281417506,"sku":"pn-geisha-4","price":60.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":47249281450274,"sku":"pn-geisha","price":170.0,"currency_code":"USD","in_stock":false},{"title":"5LB \/ Whole Bean","offer_id":47249281515810,"sku":"pn-geisha-5","price":1000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG_3667.jpg?v=1701752128"},{"product_id":"panama","title":"Panama Geisha Vuelta DRD Natural","description":"\u003ch2\u003ePanama Geisha Vuelta DRD Natural — Elida Estate\u003c\/h2\u003e\n\u003cp\u003eA coffee of quiet brilliance from one of the world’s most celebrated farms. This \u003cstrong\u003eGeisha Vuelta Dark Room Dried Natural\u003c\/strong\u003e from Elida Estate arrives with only a handful of bags remaining — each one drawn from a 10 kg lot inspired by the coffee that placed first at the 2024 Best of Panama competition.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Elida Estate, Boquete, Panama\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dark Room Dried (DRD) Natural\u003cbr\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bergamot, jasmine, chamomile, papaya\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Silken\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Luminous, champagne-like\u003cbr\u003e\n\u003cstrong\u003eCoffee Review Score:\u003c\/strong\u003e 97 Points\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eVery few coffees carry this particular convergence of provenance, process, and critical recognition. The \u003cstrong\u003eVuelta lot\u003c\/strong\u003e is Elida Estate’s highest fully productive block — a parcel perched between \u003cstrong\u003e1,920 and 1,960 meters\u003c\/strong\u003e in the Barú Volcano National Park of Panama’s Chiriquí Highlands. The Geisha variety grown here, under cool cloud forest conditions and in rich volcanic soils, produces cherries of extraordinary aromatic density.\u003c\/p\u003e\n\u003cp\u003eThis lot was inspired by the \u003cstrong\u003eElida Geisha Natural that won 1st place (95.13 points) at the 2024 Best of Panama\u003c\/strong\u003e competition. Only 10 kg of this specific preparation was produced. \u003cem\u003eOnly a few bags remain — this lot will not return.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOrigin — Elida Estate, Boquete, Panama\u003c\/h3\u003e\n\u003cp\u003eElida Estate has stood at the apex of specialty coffee for over a decade. Situated within the Barú Volcano National Park, the farm benefits from consistent cloud cover, mineral-rich volcanic soils, and dramatic diurnal temperature swings that slow cherry maturation to an extraordinary degree. The Geisha trees at Vuelta block—planted at nearly 2,000 meters—produce cherries with concentrated sugars, layered aromatics, and the crystalline acidity that defines world-class Geisha.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eLamastus Family\u003c\/strong\u003e, stewards of Elida Estate for generations, has become synonymous with Best of Panama victories and a relentless pursuit of processing innovation. The DRD Natural method applied here is one of their most refined preparations.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eProcess — Dark Room Dried Natural\u003c\/h3\u003e\n\u003cp\u003eThe Dark Room Dried (DRD) process is a controlled natural preparation developed at Elida Estate to achieve the sweetness and complexity of a natural coffee while preserving the aromatic transparency that Geisha is known for.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipe cherries are carefully sorted and laid on raised drying beds\u003c\/li\u003e\n\u003cli\u003eDrying is conducted in a \u003cstrong\u003econtrolled dark environment\u003c\/strong\u003e — shielded from direct sunlight — to slow moisture loss and allow flavor development without harsh oxidation\u003c\/li\u003e\n\u003cli\u003eThe extended, gentle drying period produces a natural coffee that retains Geisha’s signature florals rather than developing the heavy fruit character of conventional naturals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a natural-process coffee with the clarity of a washed — floral, tea-like, and radiant.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eDespite its natural processing, Vuelta DRD captures the crystalline, tea-like grace of a washed Geisha. Expect \u003cstrong\u003ebergamot, jasmine, chamomile, and papaya\u003c\/strong\u003e, balanced by a \u003cstrong\u003eluminous, champagne-like acidity\u003c\/strong\u003e and a silken mouthfeel. The finish lingers with floral sweetness and tropical depth — a sensory hallmark of the world’s most celebrated coffee variety.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points — Coffee Review\u003c\/strong\u003e\u003cbr\u003e\n“Richly floral, exotic and refined… bergamot, jasmine, fresh papaya, chamomile, dark chocolate in aroma and cup. Luminous, champagne-like acidity; silken, delicate mouthfeel. The finish is long and resonant with floral sweetness and tropical depth.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003eThis coffee rewards patience and precision:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over\u003c\/strong\u003e — strongly recommended. Use a gooseneck kettle, medium-fine grind, and a slow, even pour to reveal the full floral and fruit complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClever Dripper or Kalita Wave\u003c\/strong\u003e — gentle immersion methods that soften acidity while preserving aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid espresso\u003c\/strong\u003e — this coffee’s delicacy is best expressed at lower extraction intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse filtered water at 198–201°F. Grind fresh immediately before brewing. Allow the bloom to fully degas before your first pour.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGeisha devotees seeking a world-benchmark expression\u003c\/li\u003e\n\u003cli\u003eCollectors of Best of Panama and competition-adjacent lots\u003c\/li\u003e\n\u003cli\u003eDrinkers who value floral, tea-like, and aromatic coffees above all\u003c\/li\u003e\n\u003cli\u003eThose looking for a genuinely special, once-in-a-season cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you prefer bold, chocolaty, or milk-forward coffees, this is a different kind of experience — one of refinement, restraint, and extraordinary fragrance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points — Coffee Review\u003c\/strong\u003e\u003cbr\u003eAmong the highest scores ever awarded to a Panamanian coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElida Estate — World’s Most Decorated Farm\u003c\/strong\u003e\u003cbr\u003eMultiple Best of Panama victories across multiple categories and processing methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Room Dried Natural — Rare Preparation\u003c\/strong\u003e\u003cbr\u003eProduces natural-process complexity while preserving Geisha’s signature floral transparency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtremely Limited — 10 kg Total Lot\u003c\/strong\u003e\u003cbr\u003eOnly a few bags available. This lot will not be restocked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Fresh in Small Batches\u003c\/strong\u003e\u003cbr\u003eHilo, Hawaiʻi — carefully developed to honor the complexity of this extraordinary coffee.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g (1.41oz) \/ Whole Bean","offer_id":51247314567458,"sku":"vuelta-40g","price":45.0,"currency_code":"USD","in_stock":false},{"title":"40g (1.41oz) \/ Auto-Drip","offer_id":51247314600226,"sku":"vuelta-40g-AD","price":45.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Whole Bean","offer_id":49298669633826,"sku":"vuelta-4","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":49298669666594,"sku":"vuelta-4-AD","price":100.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49298669699362,"sku":"vuelta","price":300.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":49298669732130,"sku":"vuelta-AD","price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/CR_2024-97_HD-300dpi.jpg?v=1759545843"},{"product_id":"aged-panama-geisha-natural-vintage-2022-hacienda-la-esmeralda","title":"Aged Panama Geisha Natural  Vintage 2022-Hacienda La Esmeralda","description":"\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eL\u003cspan\u003eayers of complexity. And a coffee that manages to be a good example of several things at once. Geisha T.2722\/Gesha variety: Bergamot (Earl grey tea, Jasmine, Mango and an a cup with high acidity and sweetness. Natural Process: Strawberry, kiwi, berry and milk chocolate notes. And Aged coffees: Fuller body and more rounded acidity with notes of spice and aromatic wood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHacienda La Esmeralda Geisha \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOnce described as \"God in a Cup\" by judges in the Best of Panama competition,  Hacienda La Esmeralda Geisha became a global sensation when, in 2004, it won the Best of Panama competition and set a record for the highest price ever paid for a coffee at auction.\u003c\/p\u003e\n\u003cp\u003eCoffee lovers couldn't get enough of Esmerelda Geisha and it ignited a global \"Geisha goldrush\" among farmers eager to produce a coffee with similar characteristics: layers of explosive tropical fruit and flowers with powerful aromatics. Prices at auctions have only continued to sky rocket. In 2024 reaching over $4500.00\/lb for green coffee in the Best of Panama online auction, coffees we had the pleasure of sourcing for a handful of our customers.\u003c\/p\u003e\n\u003cp\u003eFast forward nearly 20 years later, Hacienda La Esmeralda Geisha is still one of the most stunning coffees in the world and the most quintessential representation of the geisha variety flavor profile and continues to break records. This year setting an all time high score for the Best of Panama and green coffee competitions with a scores of 97 and 98 points for their natural and washed geisha entries.\u003c\/p\u003e\n\u003cp\u003eWe have been tasting Geisha coffees from Esmeralda every year since 2004 and to us this coffee is still the standard we compare all other coffees of this variety to.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Geisha Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe at Paradise love aged coffees. A practice done mostly in Indonesia with wet-hulled coffees. After about 2-3 years coffees begin to change. The green bean color will slower turn to orange and then brown, looking a bit like decaffeinated coffee. The acidity softens and the mouthfeel increases, and baking spice and aromatic wood notes like cedar, and sandalwood may appear.\u003c\/p\u003e\n\u003cp\u003eOur Lot of coffee was harvested in the 2021\/22 harvest season from the Mario plot of their original Jaramillo farm at 1650masl. It was aged for 3 years in Grain pro bags. and then we treated it with enzymes to help release more Terpenes such as Linalool and geraniol (floral aromas) Phenolic compounds like 4-vinylguiacol (spicy, clove-like) and Benzyl Alcohol and Benzaldehyde (Cherry\/almond aromas)\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50152057798946,"sku":"aged-panama-4","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":50152057831714,"sku":"aged-panama-4-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50152057864482,"sku":"aged-panama","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50152057897250,"sku":"aged-panama-AD","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3257.webp?v=1764409339"},{"product_id":"panama-geisha-mama-cata-estate-anaerobic-natural","title":"Panama Geisha Mama Cata Estate Anaerobic Natural","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"140\" data-start=\"88\" data-section-id=\"n9hduk\"\u003ePanama Mama Cata Estate Geisha – Anaerobic Natural\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasts July 15 · Ships July 16\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA breathtaking expression of Panama's most celebrated variety — the Geisha. Grown at high elevation on the storied Mama Cata Estate in Chiriquí, this anaerobic natural lot delivers extraordinary aromatic intensity: cascading tropical fruit, hibiscus, and a syrupy, berry-like sweetness that lingers long after the cup is empty. Roasted to order in Hilo, Hawaii.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"342\" data-start=\"142\"\u003e\u003cstrong data-end=\"153\" data-start=\"142\"\u003eOrigin:\u003c\/strong\u003e Mama Cata Estate, Boquete, Panama\u003cbr data-end=\"190\" data-start=\"187\"\u003e\u003cstrong data-end=\"202\" data-start=\"190\"\u003eHarvest:\u003c\/strong\u003e January 17, 2026\u003cbr data-end=\"222\" data-start=\"219\"\u003e\u003cstrong data-end=\"232\" data-start=\"222\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-end=\"241\" data-start=\"238\"\u003e\u003cstrong data-end=\"253\" data-start=\"241\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-end=\"263\" data-start=\"260\"\u003e\u003cstrong data-end=\"275\" data-start=\"263\"\u003eProcess:\u003c\/strong\u003e Anaerobic Natural (48-hour fermentation, 27-day raised bed drying)\u003c\/p\u003e\n\u003ch3 data-end=\"354\" data-start=\"344\" data-section-id=\"cxodwm\"\u003eFlavor\u003c\/h3\u003e\n\u003cp data-end=\"418\" data-start=\"356\"\u003e\u003cstrong data-end=\"418\" data-start=\"356\"\u003eHibiscus Tea • Bergamot • Blueberry • Milk Chocolate • Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"694\" data-start=\"420\"\u003eA beautifully expressive Geisha with layers of floral aromatics and vibrant tropical fruit. Bright hibiscus and bergamot lead into ripe mango sweetness before finishing with silky milk chocolate and lingering jasmine. Sweet, complex, and remarkably vibrant from hot to cool.\u003c\/p\u003e\n\u003chr data-end=\"699\" data-start=\"696\"\u003e\n\u003ch2 data-end=\"738\" data-start=\"701\" data-section-id=\"zsd34o\"\u003eOne of the Original Geisha Estates\u003c\/h2\u003e\n\u003cp data-end=\"892\" data-start=\"740\"\u003eLong before Geisha became the world's most celebrated coffee variety, \u003cstrong data-end=\"830\" data-start=\"810\"\u003eMama Cata Estate\u003c\/strong\u003e was quietly cultivating it on the volcanic slopes of Boquete.\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"894\"\u003eThe farm is one of the \u003cstrong data-end=\"968\" data-start=\"917\"\u003ethree original estates growing Geisha in Panama\u003c\/strong\u003e, alongside Hacienda La Esmeralda and Don Pachi. While Esmeralda introduced the variety to the world with its historic 2004 Best of Panama victory, Mama Cata has continued producing exceptional Geishas with remarkable consistency for decades.\u003c\/p\u003e\n\u003cp data-end=\"1334\" data-start=\"1212\"\u003eToday the estate is led by \u003cstrong data-end=\"1253\" data-start=\"1239\"\u003eJosé David\u003c\/strong\u003e, continuing a family tradition of careful cultivation and meticulous processing.\u003c\/p\u003e\n\u003chr data-end=\"1339\" data-start=\"1336\"\u003e\n\u003ch2 data-end=\"1370\" data-start=\"1341\" data-section-id=\"fu5ke1\"\u003eA Fifteen-Year Partnership\u003c\/h2\u003e\n\u003cp data-end=\"1450\" data-start=\"1372\"\u003eParadise's relationship with Mama Cata stretches back more than fifteen years.\u003c\/p\u003e\n\u003cp data-end=\"1789\" data-start=\"1452\"\u003eOur founder and roastmaster, \u003cstrong data-end=\"1491\" data-start=\"1481\"\u003eMiguel\u003c\/strong\u003e, first visited the estate in \u003cstrong data-end=\"1529\" data-start=\"1521\"\u003e2009\u003c\/strong\u003e, beginning one of Paradise's longest-standing direct producer relationships. Since then, José David has entrusted us with many of the farm's finest coffees—from classic Honey Geishas and Mokkita Naturals to experimental lots produced exclusively for Paradise.\u003c\/p\u003e\n\u003cp data-end=\"1974\" data-start=\"1791\"\u003eTogether we've explored new processing techniques including \u003cstrong data-end=\"1879\" data-start=\"1851\"\u003eGeisha Champagne Natural\u003c\/strong\u003e fermentations and some of the first \u003cstrong data-end=\"1937\" data-start=\"1916\"\u003eGeisha Wet-Hulled\u003c\/strong\u003e experiments ever produced in Panama.\u003c\/p\u003e\n\u003cp data-end=\"2034\" data-start=\"1976\"\u003eThat spirit of collaboration continues with every harvest.\u003c\/p\u003e\n\u003chr data-end=\"2039\" data-start=\"2036\"\u003e\n\u003ch2 data-end=\"2078\" data-start=\"2041\" data-section-id=\"agd3sa\"\u003eCrafted for Clarity and Complexity\u003c\/h2\u003e\n\u003cp data-end=\"2189\" data-start=\"2080\"\u003eThis lot comes from the \u003cstrong data-end=\"2126\" data-start=\"2104\"\u003eCable 1 \u0026amp; 2 blocks\u003c\/strong\u003e of Mama Cata Estate and was harvested on \u003cstrong data-end=\"2188\" data-start=\"2168\"\u003eJanuary 17, 2026\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2340\" data-start=\"2191\"\u003eFreshly picked cherries underwent a carefully controlled \u003cstrong data-end=\"2282\" data-start=\"2248\"\u003e48-hour anaerobic fermentation\u003c\/strong\u003e before being slowly dried for \u003cstrong data-end=\"2339\" data-start=\"2313\"\u003e27 days on raised beds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2585\" data-start=\"2342\"\u003eThe result is a coffee with exceptional sweetness, layered florals, and remarkable transparency—capturing both the unmistakable character of the Geisha variety and the elegance that has made Mama Cata one of Panama's historic Geisha producers.\u003c\/p\u003e\n\u003chr data-end=\"2590\" data-start=\"2587\"\u003e\n\u003ch2 data-end=\"2617\" data-start=\"2592\" data-section-id=\"1vljfwu\"\u003eBrewing Recommendation\u003c\/h2\u003e\n\u003cp data-end=\"2886\" data-start=\"2619\"\u003eWe recommend brewing as a \u003cstrong data-end=\"2658\" data-start=\"2645\"\u003epour-over\u003c\/strong\u003e or \u003cstrong\u003eaeropress\u003c\/strong\u003e to highlight the coffee's floral aromatics and layered fruit sweetness. Allow the coffee to cool as the profile continues to evolve, revealing additional citrus, chocolate, and jasmine notes throughout the cup.\u003c\/p\u003e\n\u003cp\u003eExplore our full \u003ca href=\"\/en-kr\/collections\/geisha-coffee\"\u003eGeisha Coffee Collection\u003c\/a\u003e — including Kona, Guatemala, and Taiwan Geisha lots.\u003cbr\u003eFor another extraordinary Geisha variety coffee, visit our \u003ca title=\"Kona geisha cold ferment washed - 100% Kona coffee -paradise coffee roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/geisha-coffee\/products\/kona-geisha-2025-harvest\"\u003eKona Geisha Cold Ferment Washed\u003c\/a\u003e.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51884094521634,"sku":"Pan-geisha-an-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":51884094554402,"sku":"Pan-geisha-an-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51884094587170,"sku":"Pan-geisha-an-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51884094619938,"sku":"Pan-geisha-an","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":51884094652706,"sku":"Pan-geisha-an-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51884094685474,"sku":"Pan-geisha-an-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_0c946340-4e40-41ca-b875-ded1982fa594.jpg?v=1638823485"}],"url":"https:\/\/paradiseroasters.com\/en-kr\/collections\/coffee-from-panama.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}