{"title":"Coffee from Colombia","description":"","products":[{"product_id":"decaf-espresso","title":"Moonbow Decaf Espresso Beans — EA Sugarcane Process | Paradise Coffee Roasters","description":"\u003ch1 data-start=\"368\" data-end=\"388\"\u003eMoonbow Decaf\u003c\/h1\u003e\n\u003ch3 data-start=\"390\" data-end=\"413\"\u003eA luminous rarity\u003c\/h3\u003e\n\u003cp data-start=\"414\" data-end=\"736\"\u003eLike its namesake — the moonbow, a rainbow glowing under Hawaiian moonlight — this coffee is a quiet wonder. \u003cstrong data-start=\"523\" data-end=\"547\"\u003eMoonbow Decaf Coffee\u003c\/strong\u003e is crafted for those who want the beauty of specialty coffee without caffeine. Smooth, calming, and endlessly inviting, it’s a cup designed for evening rituals and moments of reflection.\u003c\/p\u003e\n\u003chr data-start=\"738\" data-end=\"741\"\u003e\n\u003ch3 data-start=\"743\" data-end=\"765\"\u003eEstates \u0026amp; Origin\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"1157\"\u003eMoonbow begins with carefully cultivated \u003cstrong data-start=\"807\" data-end=\"829\"\u003e100% Arabica beans\u003c\/strong\u003e from select Latin American farms, grown in fertile volcanic soils. After harvest, the beans are decaffeinated using the \u003cstrong data-start=\"950\" data-end=\"985\"\u003esugarcane ethyl acetate process\u003c\/strong\u003e — a natural method derived from fermented sugarcane. This gentle approach preserves the coffee’s terroir and sweetness, creating a decaf that retains its full character.\u003c\/p\u003e\n\u003chr data-start=\"1159\" data-end=\"1162\"\u003e\n\u003ch3 data-start=\"1164\" data-end=\"1187\"\u003eCharacter \u0026amp; Style\u003c\/h3\u003e\n\u003cp data-start=\"1188\" data-end=\"1522\"\u003eMoonbow is a \u003cstrong data-start=\"1201\" data-end=\"1230\"\u003emedium-dark roast decaf coffee\u003c\/strong\u003e with tasting notes of cocoa, golden caramel, and toasted hazelnut. A whisper of stone fruit adds subtle brightness, while the rounded body and gentle sweetness make it versatile and approachable. It’s proof that \u003cstrong data-start=\"1443\" data-end=\"1519\"\u003especialty decaf coffee can be rich, full-flavored, and deeply satisfying\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1524\" data-end=\"1527\"\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1555\"\u003eCollection Placement\u003c\/h3\u003e\n\u003cp data-start=\"1556\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1581\"\u003eFoundation Collection\u003c\/strong\u003e\u003cbr data-start=\"1581\" data-end=\"1584\"\u003ePart of our Foundation Collection, Moonbow is designed as a daily companion — approachable, reliable, and beautifully balanced. It captures the essence of Paradise in its most welcoming form: a comforting ritual, anytime of day.\u003c\/p\u003e\n\u003chr data-start=\"1816\" data-end=\"1819\"\u003e\n\u003ch3 data-start=\"1821\" data-end=\"1861\"\u003eA Moment of Paradise: How to Enjoy\u003c\/h3\u003e\n\u003cp data-start=\"1862\" data-end=\"1946\"\u003eMoonbow is perfect for those who love coffee but want to avoid caffeine. Enjoy it:\u003c\/p\u003e\n\u003cul data-start=\"1947\" data-end=\"2162\"\u003e\n\u003cli data-start=\"1947\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1988\"\u003eIn the evening, as a calming nightcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2035\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2035\"\u003eAs an afternoon ritual without the jitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2036\" data-end=\"2097\"\u003e\n\u003cp data-start=\"2038\" data-end=\"2097\"\u003eBrewed as pour-over, French press, espresso, or cold brew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2098\" data-end=\"2162\"\u003e\n\u003cp data-start=\"2100\" data-end=\"2162\"\u003ePaired with dessert, where its cocoa and caramel notes shine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2164\" data-end=\"2167\"\u003e\n\u003ch3 data-start=\"2169\" data-end=\"2201\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp data-start=\"2203\" data-end=\"2417\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2242\"\u003eIs Moonbow naturally decaffeinated?\u003c\/strong\u003e\u003cbr data-start=\"2242\" data-end=\"2245\"\u003eYes. Moonbow is decaffeinated using the sugarcane ethyl acetate process, a method derived from fermented sugarcane. It is both natural and effective at preserving flavor.\u003c\/p\u003e\n\u003cp data-start=\"2419\" data-end=\"2657\"\u003e\u003cstrong data-start=\"2419\" data-end=\"2457\"\u003eDoes decaf coffee taste different?\u003c\/strong\u003e\u003cbr data-start=\"2457\" data-end=\"2460\"\u003eMoonbow is crafted to preserve the full character of the bean, making it taste remarkably close to caffeinated specialty coffee. Expect smooth body, cocoa and nutty notes, and a gentle sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2820\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2700\"\u003eWhen is the best time to drink decaf?\u003c\/strong\u003e\u003cbr data-start=\"2700\" data-end=\"2703\"\u003eMoonbow is ideal for evenings, late afternoons, or anytime you want the comfort of coffee without disrupting sleep.\u003c\/p\u003e\n\u003chr data-start=\"2822\" data-end=\"2825\"\u003e\n\u003ch3 data-start=\"2827\" data-end=\"2840\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2841\" data-end=\"3050\"\u003eOur decaf coffees have been featured in \u003ca href=\"https:\/\/www.coffeereview.com\/?post_type=review\u0026amp;s=moonbow\u0026amp;locations=all\u0026amp;results=all\"\u003eCoffee Review\u003c\/a\u003e and praised by customers for changing expectations of what decaf can be. Moonbow extends the Paradise promise: extraordinary flavor, without compromise.\u003c\/p\u003e\n\u003ch3 data-start=\"3057\" data-end=\"3083\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Paradise Coffee","offers":[{"title":"6oz \/ Whole Bean","offer_id":49973769371938,"sku":"moonbow-6","price":15.0,"currency_code":"USD","in_stock":true},{"title":"6oz \/ Auto Drip","offer_id":49973769404706,"sku":"moonbow-6-AD","price":15.0,"currency_code":"USD","in_stock":true},{"title":"6oz \/ French Press","offer_id":49973769437474,"sku":"moonbow-6-FP","price":15.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":30813484938,"sku":"moonbow","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":44856864473378,"sku":"moonbow-AD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856864506146,"sku":"moonbow-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228094603554,"sku":"moonbow-2","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228094636322,"sku":"moonbow-2-AD","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228094669090,"sku":"moonbow-2-FP","price":59.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":30813485194,"sku":"moonbow-5","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":44856864538914,"sku":"moonbow-5-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":44856864571682,"sku":"moonbow-5-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3975.png?v=1761548373"},{"product_id":"colombia-geisha","title":"Colombia Geisha Honey - Finca El Jardin | Paradise Coffee Roasters","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eRoasting Wednesday March 22nd\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eRose and cherry in the aroma. A sweet and lively cup with hints bergamot and lemon and floral after taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinca El Jardin\u003c\/b\u003e is located in Planadas, Tolima, Colombia and run by Jorge Rojas. The farm sits at an elevation of approximately 1,850 meters and consists of approximately 3 hectares in coffee. Of those 3 hectares, approximately 4,000 are Caturra, 7,000 are Yellow Colombia, 1,000 are Pink Bourbon and 1,000 are Geisha.\u003c\/p\u003e\n\u003cp\u003eThis lot is 100% Honey processed Geisha. Only ripe cherries are harvested and upon arriving to the wet-mill, they are floated, de-pulped and then dried on raised beds between 20-30 days, depending on the weather.\u003cu data-mce-fragment=\"1\"\u003e\u003c\/u\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is honey-process coffee?\u003c\/h3\u003e\n\u003cp\u003eHoney-process coffee is a technique where some of the coffee cherry's mucilage, often referred to as 'honey', is left on the bean during the drying process. This processing method imparts a sweet, complex flavor to the coffee, adding depth and a unique taste profile. Our Colombia Geisha utilizes this technique for an intriguing and satisfying brew.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is so special about Colombian coffee?\u003c\/h3\u003e\n\u003cp\u003eColombian coffee is cherished for its high-quality beans, consistently smooth taste, and well-balanced acidity. Grown in unique microclimates of the Colombian Andes, these beans often exhibit notes of caramel, nuts, and fruits. The exceptional flavor and quality of Colombian coffee, like our Colombia Geisha, make it a favorite among coffee lovers worldwide.\u003c\/p\u003e\n\u003ch3\u003eWhat is light roast coffee?\u003c\/h3\u003e\n\u003cp\u003eLight roast coffee refers to coffee beans that have been roasted for a shorter period, resulting in a lighter color and no oil on the surface of the beans. These roasts are known for their vibrant, fruity, and acidic flavors, which often allow the unique taste profiles of the coffee's origin to come to the fore. They offer a more nuanced, delicate flavor compared to darker roasts.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":21257113501801,"sku":"colombia-geisha-honey-4oz","price":10.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":21257109143657,"sku":"colombia-geisha-honey-4oz-AD","price":10.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":21257114419305,"sku":"colombia-geisha-honey-4oz-FP","price":10.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":21257104392297,"sku":"colombia-geisha-honey","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":21257104425065,"sku":"colombia-geisha-honey-AD","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":21257104457833,"sku":"colombia-geisha-honey-FP","price":25.0,"currency_code":"USD","in_stock":false},{"title":"5Lb \/ Whole Bean","offer_id":21257104654441,"sku":"geisha-5","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/Colo_geisha_honey.jpg?v=1675903315"},{"product_id":"colombia-finca-el-paris-geisha-letty","title":"Colombia Finca El Paraiso -Geisha Letty","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTemporarily SOLD OUT. This coffee will return in 2023. For a similar style of coffee with equally outrageous flavors check out our \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/limited-roasts\/products\/colombia-granja-paraiso92-java-p14\"\u003eColombia Granja Paraiso 92 - Java P14\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePeach, Strawberry milk, Mango, Milk Tea, Flowers. Intense and incomparable in its flavors. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e El Paraiso is a farm at 1900m In Cauca, Colombia operated by Diego Bermudez. They grow several varieties on the farm -Bourbon, Castillo, Laurina, and Geisha. Diego also operates the INDESTEC mill processing coffees from neighbor farms as well as their own.\u003c\/p\u003e\n\u003cp\u003eIn 2018 El Paraiso's Bourbon washed entry to Cup of Excellence placed 10th. He has been producing some very interesting coffees of unique flavor profiles for the past few years with names like \"Red Plum\" and \"Lychee\" These are very aromatic coffees, but none are quite as intense and complete as the ones he's makes from the one he named after his daughter \"Letty\" \u003c\/p\u003e\n\u003cp\u003eLetty is produced from the Geisha\/Gesha variety, but it taste unlike any other coffees from this variety.\u003c\/p\u003e\n\u003cp\u003e This coffee is double anaerobic fermented, but we aren’t certain that is fully the source of the astounding aromas in this offering and their other coffees. We have tasted many other double anaerobic coffees and have trialed dozens of variations on them along with hundreds of inoculations with dozens of strains of yeasts and bacteria in Hawaii. None has ever displayed flavors similar to these coffees. However trials with adding fruit flavored oils like Peach do produce a strikingly similar aromatic profile. \u003c\/p\u003e\n\u003cp\u003eBeyond just the amazing flavors this is a very full, sweet, creamy cup and clearly of excellent quality beyond just however the flavors were achieved, a coffee we are sure you will enjoy immensely. \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39857736220777,"sku":"colombia-geisha-letty-4oz","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":39857736253545,"sku":"colombia-geisha-letty-4oz-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":39857736286313,"sku":"colombia-geisha-letty-4oz-FP","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39857736351849,"sku":"colombia-geisha-letty","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":39857736384617,"sku":"colombia-geisha-letty-AD","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":39857736417385,"sku":"colombia-geisha-letty-FP","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_b41bb9ed-67e2-43cc-8e9e-fa7ee2f45d13.jpg?v=1645926109"},{"product_id":"colombia-finca-el-paraiso-castillo-red-plum","title":"Colombia Finca El Paraiso -Castillo Red Plum","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRoasting Wednesdays.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePeach, Plum, Milk Tea, Osmanthus blossoms. Unique in its flavors. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e El Paraiso is a farm at 1900m In Cauca, Colombia operated by Diego Bermudez. They grow several varieties on the farm -Bourbon, Castillo, Laurina, and Geisha. Diego also operates the INDESTEC mill processing coffees from neighbor farms as well as their own.\u003c\/p\u003e\n\u003cp\u003eIn 2018 El Paraiso's Bourbon washed entry to Cup of Excellence placed 10th. He has been producing some very interesting coffees of unique flavor profiles for the past few years with names like \"Red Plum\" and \"Lychee\" These are very aromatic coffees, but none are quite as intense and complete as the ones he's makes from the one he named after his daughter \"Letty\" \u003c\/p\u003e\n\u003cp\u003eThis lot of their Red Plum process  is produced from the Castillo variety, but it taste unlike any other coffees from this variety.\u003c\/p\u003e\n\u003cp\u003e This coffee is double anaerobic fermented, but we aren’t certain that is fully the source of the astounding aromas in this offering and their other coffees. We have tasted many other double anaerobic coffees and have trialed dozens of variations on them along with hundreds of inoculations with dozens of strains of yeasts and bacteria in Hawaii. None has ever displayed flavors similar to these coffees. However trials with adding fruit flavored oils like Peach do produce a strikingly similar aromatic profile. \u003c\/p\u003e\n\u003cp\u003eBeyond just the amazing flavors this is a very full, sweet, creamy cup and clearly of excellent quality beyond just however the flavors were achieved, a coffee we are sure you will enjoy immensely. \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39906431729769,"sku":"colombia-red-plum-4oz","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/diego-bermudez2_d290afc3-bbf9-48b2-a54a-86adac241943.jpg?v=1646352629"},{"product_id":"colombia-granja-paraiso92-java-p14","title":"Colombia Granja Paraíso-92- Java P14","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting Wednesdays while supplies last.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOrange Creamsicle, Milk Chocolate, Flowers. Intense, Unique and incomparable in its flavors. A full \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/light-roast-coffee-beans\"\u003elight roast\u003c\/a\u003e creamy mouthfeel with a finish of candied orange that lingers and lingers. \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinca El Paraíso-92 is a family farm that produces different varieties such as Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Mara-Geisha and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant. Coffee processing here is quite unlike almost anywhere else in the world. Resembling a laboratory more than the typical coffee mill. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2 Hectares of their 120 hectare farm is dedicated to the Java variety (a disease tolerant, Ethiopian Landrace collected in 1928 and planted on Java Island, which later made its way to Cameroon and then to the Americas)  \u003c\/p\u003e\n\u003cp\u003eFor the Java P14, The cherries are first sterilized and then undergo fermentation in cherries in a bio-reactor and are inoculated with a Saccromyces cervesiae var. Diastaticus. Strains from this variety are commonly used in producing Saison style beers. After cherry fermentation then the coffee is pulped and subjected to a second fermentation phase. When the second phase ends, a bean sealing process is carried out through impacts of hot and cold water and then put into a drying machine for 46 hours at 38C (100F)\u003c\/p\u003e\n\u003cp\u003eBeyond just the amazing flavors this is a very full, sweet, creamy cup and clearly of excellent quality beyond just however the flavors were achieved, a coffee we are sure you will enjoy immensely. \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":40390489473129,"sku":"colombia-java-4oz","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":40390489505897,"sku":"colombia-java-4oz-AD","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":40390489538665,"sku":"colombia-java-4oz-FP","price":50.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":40390489571433,"sku":"colombia-java","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":40390489604201,"sku":"colombia-java-AD","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":40390489636969,"sku":"colombia-java-FP","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/ColombiaJavaP14.jpg?v=1690422870"},{"product_id":"colombia-granja-paraiso-bourbon-decaf","title":"Colombia Granja Paraíso-92 Decaf","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSimply put, the most amazing \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/light-roast-coffee-beans\"\u003elight roast\u003c\/a\u003e decaf we have ever offered in our 20 years of roasting.\u003c\/p\u003e\n\u003cp\u003eAromas of lychee and Osmanthus blossoms. Surprisingly sweet, with a creamy mouthfeel, and notes of chocolate, milk tea and lychee as the cup cools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGranja Paraíso-92 is a family farm that produces different varieties such as Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Mara-Geisha and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant. Coffee processing here is quite unlike almost anywhere else in the world. Resembling a laboratory more than the typical coffee mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis lot is made from their Red Bourbon variety\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe cherries are first sterilized and then undergo fermentation in cherries in a bio-reactor and are inoculated with Saccromyces Pastorianus yeast. After cherry fermentation then the coffee is pulped and subjected to a second fermentation phase. When the second phase ends, a bean sealing process is carried out through impacts of hot and cold water and then put into a drying machine for 46 hours at 38C (100F)\u003c\/p\u003e\n\u003cp\u003eThe coffee is then decaffeinated by the EA (ethyl Acetate) process, sometimes called sugar cane decaf as the ethyl acetate is derived from sugar cane.\u003c\/p\u003e\n\u003cp\u003eBeyond just the amazing flavors this is a very full, sweet, creamy cup and clearly of excellent quality beyond just however the flavors were achieved, a coffee we are sure you will enjoy immensely. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2022 -93 Points on Coffee Review! Their highest score for a Decaf in several years.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlind Assessment: \u003cem\u003e\"\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eRichly and sweetly tart, chocolaty. Dark chocolate, hazelnut butter, lightly scorched cinnamon, date, fir in aroma and cup. Sweet in structure with gentle, rounded acidity; velvety mouthfeel. The chocolaty finish is complicated by date and hazelnut.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":44086808543522,"sku":"granja-decaf","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":47605809938722,"sku":"granja-decaf-AD","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":47605833433378,"sku":"granja-decaf-FP","price":30.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":44086808576290,"sku":"granja-decaf-5","price":190.0,"currency_code":"USD","in_stock":false},{"title":"6oz \/ Whole Bean","offer_id":44386482553122,"sku":"granja-decaf-6","price":18.0,"currency_code":"USD","in_stock":false},{"title":"6oz \/ Auto Drip","offer_id":47605828747554,"sku":"granja-decaf-6-AD","price":18.0,"currency_code":"USD","in_stock":false},{"title":"6oz \/ French Press","offer_id":47605833466146,"sku":"granja-decaf-6-FP","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG_1966-Edit.png?v=1721262550"},{"product_id":"colombia-granja-paraiso-92-papayo-koji","title":"Colombia Granja Paraíso-92- Papayo Kōji **Next Roast Date: Wednesday, March 22","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNext Roast Date: Wednesday, March 22. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePeach and Oregano in the aroma. another unique coffee from Wilton benitez Orange and passionfruit in the cup. The \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/light-roast-coffee-beans\"\u003elight roast\u003c\/a\u003e creamy mouthfeel with hints of Hojicha gives the impression of milk tea. \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinca El Paraíso-92 is a family farm that produces different varieties such as Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Mara-Geisha and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant. Coffee processing here is quite unlike almost anywhere else in the world. Resembling a laboratory more than the typical coffee mill. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Only 1 Hectare of their 120 hectare farm is dedicated to the Papayo variety, an uncommon Ethiopian Landrace that can be found planted at some farms in Colombia. \u003cspan data-mce-fragment=\"1\"\u003eThe cherries of this variety are quite distinctive in shape. similar in shape to a Papaya, thus the name Papayo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the Papayo Koji, The cherries are first sterilized and then undergo fermentation in cherries in a bio-reactor and are inoculated with a selection of Japanese Kōji (\u003cspan data-mce-fragment=\"1\"\u003eAspergillus oryzae) This mold species breaks down starch into simple sugars and is commonly used in the production of soy sauce, miso, Sake and \u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSh\u003ci data-mce-fragment=\"1\"\u003eōhū. \u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter cherry fermentation then the coffee is pulped and subjected to a second fermentation phase. When the second phase ends, a bean sealing process is carried out through impacts of hot and cold water and then put into a drying machine for 46 hours at 38C (100F)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":44326982517026,"sku":"koji-papayo-4oz","price":20.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":44326982549794,"sku":"koji-papayo-4oz-AD","price":20.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":44326982582562,"sku":"koji-papayo-4oz-FP","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":44326982615330,"sku":"koji-papayo","price":55.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":44326982648098,"sku":"koji-papayo-AD","price":55.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":44326982680866,"sku":"koji-papayo-FP","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/Papayo.jpg?v=1674003356"},{"product_id":"ecuador-olger-rogel-sidra-washed","title":"Ecuador Olger Rogel - Sidra Washed","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA beautiful bouquet of lime, ginger and honey. Rounded with a brown sugar-like sweetness. soft florals and citrus carry into the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eOlger Rogel and his wife, Magda Zabala, moved together to Nanegal in 1996 from their native Loja province, in Ecuador’s south. They moved for better job opportunities than what they experienced in Loja, and yet at that time the northwest corner of Pichincha was practically a ghost town—so many of the area’s rural citizens were relocating 2 hours away in Quito, Ecuador’s capital, for work in the urban area. Olger and Magda were one of the first individuals to plant coffee here, in 2007. Now, 15 years later, they have 10 acres of land and 9,000 coffee trees, and 4 children who contribute to the family business. The farm has 2-3 full-time employees and a harvest staff of 60. Olger tends the farm with one of his daughters, Magda roasts the coffee for the family’s coffee shop where their other daughter helps out, and coffee is also packaged for domestic sales, which is assisted by their 2 sons. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":200,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":200,\"335559740\":240}'\u003eOlger grows many varieties on his farm. Sidra, Mejorado, Pacamara and others including a few trees of the Coffea Eugenioides species we featured from him as one of the first offerings of our \u003ca href=\"https:\/\/paradiseroasters.com\/products\/rare-coffees-tour?selling_plan=446922857\"\u003eRare Coffees Tour subscription\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eCherry is depulped immediately after picking and fermented in open tanks. After fermentation is complete, the parchment is thoroughly washed and moved to raised beds under shade canopy for a slow and even drying stage. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":200,\"335559740\":240}'\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eOlger and family’s coffee was milled and exported by CafExporto, a boutique seller that has grown slowly beyond the borders of its original farm, Hacienda La Papaya, owned and managed by Juan Peña.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSidra Variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"auto\"\u003eSidra is an Ecuadorian cultivar originally developed by the Nestlé corporation on an experimental farm nearby in northern Pichincha.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-ccp-props='{\"201341983\":0,\"335559739\":200,\"335559740\":240}'\u003e While often stated to be a hybrid of Typica and Bourbon, \u003c\/span\u003e genetic testing has shown that it is actually derived from Ethiopian landraces. This Ethiopian background certainly shows in coffees produced from this variety often showing citrus, floral, and ginger notes. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":44877826851106,"sku":"EC-Sidra-4","price":25.0,"currency_code":"USD","in_stock":false},{"title":"4 oz \/ Auto Drip","offer_id":44877826883874,"sku":"EC-Sidra-4-AD","price":25.0,"currency_code":"USD","in_stock":false},{"title":"4 oz \/ French Press","offer_id":44877826916642,"sku":"EC-Sidra-4-FP","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Whole Bean","offer_id":44877802570018,"sku":"EC-Sidra","price":60.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Auto Drip","offer_id":44877802602786,"sku":"EC-Sidra-AD","price":60.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ French Press","offer_id":44877802668322,"sku":"EC-Sidra-FP","price":60.0,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Whole Bean","offer_id":44877802832162,"sku":"EC-Sidra-5","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_5c3e4e51-4dee-462b-8aec-6464b0e049a4.heic?v=1680578408"},{"product_id":"colombia-wush-wush-honey","title":"Colombia Wush Wush Honey","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLavender and honey in the aroma. A sweet cup notes of sugar cane and candied ginger. delicate floral notes linger into the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eFinca Santa Maria is one of nine farms within Hacienda Cafetera La Pradera in Aratoca, Santander, Colombia. Santa Maria is run by 22 women, all heads of household, and follows La Pradera’s mission of strengthening the Santander coffee cluster, contributing positively to the community, and producing coffee in harmony with the natural world.\u003c\/p\u003e\n\u003cp\u003eFinca Santa Maria is certified with the Con Manos de Mujer seal, verifying that it was produced by the hard work of women coffee producers. They share the labor of planting, tending, pruning, harvesting, and processing the coffee. La Pradera also involves both locals and visitors in the operations of the farm, inviting everyone to visit and see the hard work that the women of Finca Santa Maria have undertaken.\u003c\/p\u003e\n\u003cp\u003eThis lot of Wush Wush coffee underwent Honey processing. Ripe cherries are harvested with a sugar content of 20 degrees Brix. Cherries are then cleaned and sorted before being fermented whole for 30 hours, pulped, and dry fermented for an additional 60 hours. The fermented, pulped coffee is then dehydrated for 24 hours before being moved to the marquee to be dried for 15–20 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWush Wush Variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"auto\"\u003e\u003c\/span\u003eWush wush is the name of locale in Southwest Ethiopia. Several coffee plants from this area exist in research collections around the world. One or more of these has recently found its way into the hands of some growers in Colombia. Like many other Ethiopia Landrace varieties it shows high sweetness and interesting floral and spice complexities. \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":44932532011298,"sku":"wush-4","price":25.0,"currency_code":"USD","in_stock":false},{"title":"4 oz \/ Auto Drip","offer_id":44932532044066,"sku":"wush-4-AD","price":25.0,"currency_code":"USD","in_stock":false},{"title":"4 oz \/ French Press","offer_id":44932532076834,"sku":"wush-4-FP","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Whole Bean","offer_id":44932532109602,"sku":"wush","price":60.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Auto Drip","offer_id":44932532142370,"sku":"wush-AD","price":60.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ French Press","offer_id":44932532175138,"sku":"wush-FP","price":60.0,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Whole Bean","offer_id":44932532207906,"sku":"Wush-5","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_bbdcc098-aa7e-4067-b1f8-9622d5ee1a77.webp?v=1681241918"},{"product_id":"colombia-finca-el-paraiso-geisha-sake","title":"Colombia Finca El Paraíso -Geisha Sake","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eComplex aromas of Muscat grapes, Bergamot, Pear, Sake. An immensely floral cup. Soaring acidity and a juicy sweetness. An extremely lush and lingering mouthfeel. One of the most stunning coffees we have come across in the past year.    \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/colombia-finca-el-paraiso-geisha-sake\/\"\u003e96 Points by Coffee Review!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Exuberantly aromatic, rich, very complex. Bergamot, Concord grape, ginger blossom, pistachio, lychee in aroma and cup. Juicy-bright, exceptionally high-toned acidity; lush, silky mouthfeel. Rich, pungent, crisply sweet finish.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"A decadent, expressive, voluptuous double-anaerobic Colombia Geisha with a wide range of aromas and flavors, from spice-toned bergamot to super-sweet lychee.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e  El Para\u003cmeta charset=\"UTF-8\"\u003eíso is a farm at 1900m In Cauca, Colombia operated by Diego Bermudez. They grow several varieties on the farm -Bourbon, Castillo, Laurina, and Geisha. Diego also operates the INDESTEC mill processing coffees from neighbor farms as well as their own. Operating a mill that looks more like a laboratory than a coffee mill. Their fermentation methods are quite novel and employ inoculation from a collection of micro-organisms they have isolated from coffee and selected according to their sensory profiles in fermentation. These innovative methods have garnered their coffees many awards.\u003c\/p\u003e\n\u003cp\u003eIn 2018 El Paraiso's Bourbon washed entry to Cup of Excellence placed 10th. He has been producing some very interesting coffees of unique flavor profiles for the past few years with names like \"Red Plum\" and \"Lychee\" and a Geisha profile he named after his daughter \"Letty\" Last year we featured his Geisha Letty and Coffee Review scored it 97, Their highest score of the year!\u003c\/p\u003e\n\u003cp\u003eThis Year he has a new coffee: Geisha Sake\u003c\/p\u003e\n\u003cp\u003eCompared to many of his coffees this one feels fairly understated. In any other context it is still an explosively aromatic cup. Compared to the Letty, Geisha Sake is more elegant, more balanced, more complex. The flavors of the variety show through more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGeisha Sake starts with cherries that are harvested over-ripe. The idea being that this longer contact time of the fruit and the seeds allows more of the fruits flavors into the beans.\u003c\/p\u003e\n\u003cp\u003eAfter sanitizing the cherries with ozone, the cherries then undergo two stages of fermentation. First the whole cherries are submerged under water for 48 hours. After that the coffee is pulped and fermented with a strain of Lactobacillus for 24 hours. After fermentation the beans are given a 'Thermal Shock' using Hot and Cold rinses to help the seeds absorb the fermentation metabolites and halt any further fermentation. Afterwards the parchment coffee is rapidly dried with an in-house designed Eco-Enigma dehumidifying dryer to avoid over oxidation of the coffee or continued fermentation\u003c\/p\u003e\n\u003cp\u003eInternally they gave this batch the code J-77. A visit from a client who cupped the coffee and said the flavors reminded him of Sake. And so the name Geisha Sake was born.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":45122077327650,"sku":"Sake-4","price":60.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":45122077393186,"sku":"Sake-4-AD","price":60.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":45122077458722,"sku":"Sake-4-FP","price":60.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":45122077524258,"sku":"Sake","price":160.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":45122077589794,"sku":"Sake-AD","price":160.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":45122077622562,"sku":"Sake-FP","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/DSCF8139.jpg?v=1690417286"},{"product_id":"colombia-yellow-geisha-granja-paraiso-92","title":"Colombia Yellow Geisha - Granja Paraíso-92","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting Wednesdays while supplies last.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eExtraordinary aromas and flavors. A cornucopia of fruit, with the impression coming off like a fruit flavored cereal or rainbow shave ice. Bright, sweet, and a creamy mouthfeel with notes of peach and milk tea in the finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGranja Paraíso-92 is a family farm that produces different varieties such as Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Mara-Geisha and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant. Coffee processing here is quite unlike almost anywhere else in the world. Resembling a laboratory more than the typical coffee mill. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 Hectares of their 120 hectare farm is dedicated to their Yellow geisha variety, a yellow fruited mutation of the renowned Geisha T.2722\/ Gesha variety.\u003c\/p\u003e\n\u003cp\u003eFor this lot of Yellow Geisha, The cherries are first sterilized and then undergo fermentation in cherries in a bio-reactor and are inoculated with microbes they have selected from their local environment. After cherry fermentation then the coffee is pulped and subjected to a second fermentation phase. When the second phase ends, a bean sealing process is carried out through impacts of hot and cold water (thermal Shock) and then put into a drying machine for 46 hours at 38C (100F)\u003c\/p\u003e\n\u003cp\u003eBeyond just the amazing flavors this is a very full, sweet, creamy cup and clearly of excellent quality beyond just however the flavors were achieved, a coffee we are sure you will enjoy immensely. \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":47613118251298,"sku":"yellow-geisha-4","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":47613118284066,"sku":"yellow geisha-4-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":47613118316834,"sku":"yellow-geisha-4-FP","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":47613118349602,"sku":"yellow-geisha","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":47613118382370,"sku":"yellow-geisha-AD","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":47613118415138,"sku":"yellow-geisha-FP","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-8897.jpg?v=1708744321"},{"product_id":"colombia-granja-paraiso-92-castillo","title":"Colombia Granja Paraíso-92 Castillo","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of lychee, peach, and osmanthus blossoms. A creamy mouthfeel in the cup with flavors of milk tea and strawberry yogurt with a caramel-like sweetness that fades to peach tea as the cup cools.\u003c\/p\u003e\n\u003cp\u003eThis coffee also makes for a excellent \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/light-roast-coffee-beans\"\u003eLight roast\u003c\/a\u003e espresso. We recommend 19g coffee to 45-50mL of 201F water with 30 seconds extraction time as a starting point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBackground Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGranja Paraíso-92 is a family farm that produces different varieties such as Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Mara-Geisha and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant. Coffee processing here is quite unlike almost anywhere else in the world. Resembling a laboratory more than the typical coffee mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis lot is made from their Castillo variety. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe cherries are first sterilized and then undergo fermentation in cherries in a bio-reactor and are inoculated with Saccromyces Pastorianus yeast. After cherry fermentation then the coffee is pulped and subjected to a second fermentation phase. When the second phase ends, a bean sealing process is carried out through impacts of hot and cold water and then put into a drying machine for 46 hours at 38C (100F)\u003c\/p\u003e\n\u003cp\u003eBeyond just the amazing flavors this is a very full, sweet, creamy cup and clearly of excellent quality beyond just however the flavors were achieved, a coffee we are sure you will enjoy immensely. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":47754582524194,"sku":"granja-castillo","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":47754582556962,"sku":"granja-castillo-AD","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":47754582589730,"sku":"granja-castillo-FP","price":30.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":47754582622498,"sku":"granja-castillo-5","price":190.0,"currency_code":"USD","in_stock":false},{"title":"6oz \/ Whole Bean","offer_id":47754582655266,"sku":"granja-castillo-6","price":18.0,"currency_code":"USD","in_stock":false},{"title":"6oz \/ Auto Drip","offer_id":47754582688034,"sku":"granja-castillo-6-AD","price":18.0,"currency_code":"USD","in_stock":false},{"title":"6oz \/ French Press","offer_id":47754582720802,"sku":"granja-castillo-6-FP","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/granja1_f4fe33a6-a9b1-4fd7-87a6-1c19b2870ad5.jpg?v=1710374695"}],"url":"https:\/\/paradiseroasters.com\/en-kr\/collections\/coffee-from-colombia.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}