{"product_id":"peru-geisha-natural-finca-la-palmira","title":"Peru Geisha Natural -Finca La Palmira","description":"\u003ch1 data-section-id=\"122r7d4\" data-start=\"646\" data-end=\"686\"\u003ePeru Geisha Natural — Finca La Palmera\u003c\/h1\u003e\n\u003cp data-start=\"688\" data-end=\"799\"\u003eA vibrant, fruit-forward Peru Geisha bursting with tropical sweetness, ripe berry character, and juicy acidity.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"1036\"\u003eOrigin: Lonya Grande, Amazonas, Peru\u003cbr data-start=\"837\" data-end=\"840\"\u003eRoast: Light\u003cbr data-start=\"852\" data-end=\"855\"\u003eVariety: Geisha\u003cbr data-start=\"870\" data-end=\"873\"\u003eProcess: Natural\u003cbr data-start=\"889\" data-end=\"892\"\u003eFlavor: Strawberry, pineapple, bergamot\u003cbr data-start=\"931\" data-end=\"934\"\u003eBody: Juicy, silky\u003cbr data-start=\"952\" data-end=\"955\"\u003eAcidity: Vibrant\u003cbr data-start=\"971\" data-end=\"974\"\u003eAltitude: 1,500 masl\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"rzkdgm\" data-start=\"1038\" data-end=\"1049\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"1051\" data-end=\"1307\"\u003ePeru Geisha Natural is a vivid, tropical fruit-driven coffee from the Amazonas region of Peru. Roasted lightly to preserve sweetness and clarity, it delivers expressive notes of strawberry, pineapple, and citrus layered over a juicy, saturated cup profile.\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1471\"\u003eRather than a delicate floral-style Geisha, this lot leans deeply into ripe fruit intensity and natural-process character while maintaining structure and balance.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"1473\" data-end=\"1482\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"1484\" data-end=\"1671\"\u003eProduced by Finca La Palmera in the Lonya Grande district of Amazonas, Peru, this coffee was grown by Mercedes Carranza Montenegro, a founding member of the JUMARP (El Palto) cooperative.\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"1831\"\u003eCoffee farming runs deeply through the Carranza family, whose farms have helped establish the region’s reputation for exceptional specialty coffee production.\u003c\/p\u003e\n\u003cp data-start=\"1833\" data-end=\"2001\"\u003eAt approximately 1,500 meters above sea level, cool mountain temperatures slow cherry maturation and help develop sweetness, complexity, and vibrant acidity in the cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"u9t0jl\" data-start=\"2003\" data-end=\"2013\"\u003eVariety\u003c\/h2\u003e\n\u003cp data-start=\"2015\" data-end=\"2136\"\u003eGeisha (or Gesha) is one of the world’s most celebrated coffee varieties, known for its expressive aromatics and clarity.\u003c\/p\u003e\n\u003cp data-start=\"2138\" data-end=\"2319\"\u003eIn this natural processed lot from Amazonas, the variety takes on a more fruit-saturated profile, combining Geisha’s aromatic lift with dense tropical sweetness and juicy structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6y59u6\" data-start=\"2321\" data-end=\"2331\"\u003eProcess\u003c\/h2\u003e\n\u003cp data-start=\"2333\" data-end=\"2472\"\u003eThis coffee was processed using the natural method, where the cherries are dried whole after harvest with the fruit intact around the seed.\u003c\/p\u003e\n\u003cp data-start=\"2474\" data-end=\"2734\"\u003eAs the coffee dries, sugars and fruit compounds from the cherry contribute to the cup’s layered sweetness and intense fruit character. Careful drying management helped preserve clarity while amplifying the vibrant tropical and berry notes that define this lot.\u003c\/p\u003e\n\u003ch2 data-section-id=\"111gwmb\" data-start=\"2736\" data-end=\"2759\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-start=\"2761\" data-end=\"2845\"\u003eThis light roast was developed to highlight fruit intensity, sweetness, and clarity.\u003c\/p\u003e\n\u003cp data-start=\"2847\" data-end=\"3027\"\u003eWe roast conservatively to preserve the coffee’s vibrant acidity and expressive tropical character while allowing the natural process sweetness to remain full and juicy in the cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1w55tl4\" data-start=\"3029\" data-end=\"3043\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"3045\" data-end=\"3233\"\u003eExpect a highly aromatic cup with notes of strawberry, pineapple, and bergamot. The profile is juicy and fruit-driven, with vibrant acidity, layered tropical sweetness, and a clean finish.\u003c\/p\u003e\n\u003cp data-start=\"3235\" data-end=\"3384\"\u003eCompared to more floral and delicate Geisha profiles, this coffee presents a deeper, more saturated expression shaped heavily by the natural process.\u003c\/p\u003e\n\u003chr data-start=\"3386\" data-end=\"3389\"\u003e\n\u003cp data-start=\"3391\" data-end=\"3430\"\u003e \u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"12oz \/ Whole bean","offer_id":51611512144162,"sku":"peru-geisha","price":6500.0,"currency_code":"JPY","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":51611512176930,"sku":"peru-geisha-AD","price":6500.0,"currency_code":"JPY","in_stock":false},{"title":"2LB \/ Whole bean","offer_id":51611512209698,"sku":"peru-geisha-32","price":17000.0,"currency_code":"JPY","in_stock":false},{"title":"2LB \/ Auto Drip","offer_id":51611512242466,"sku":"peru-geisha-32-AD","price":17000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/peru-geisha-natural.jpg?v=1778191226","url":"https:\/\/paradiseroasters.com\/en-jp\/products\/peru-geisha-natural-finca-la-palmira","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}