{"product_id":"kona-golden-geisha","title":"Kona Golden Geisha","description":"\u003ch1 data-section-id=\"1fixaho\" data-start=\"352\" data-end=\"402\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"354\" data-end=\"402\"\u003eKona Golden Geisha Washed — 100% Kona Coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"404\" data-end=\"419\"\u003e\u003cstrong data-start=\"404\" data-end=\"419\"\u003eLight Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"719\"\u003eA rare and luminous expression of Kona coffee, this Golden Geisha nano-lot represents one of the most distinctive experimental coffees produced in Kona. Grown in Holualoa and produced in extremely limited quantity, this is a unique opportunity to experience a new expression of Geisha from Hawai‘i.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"745\"\u003e\u003cstrong data-start=\"721\" data-end=\"745\"\u003eOnly 3 lbs available\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"747\" data-end=\"750\"\u003e\n\u003ch2 data-section-id=\"695i7f\" data-start=\"752\" data-end=\"773\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"755\" data-end=\"773\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"775\" data-end=\"1010\"\u003e\u003cstrong data-start=\"775\" data-end=\"786\"\u003eOrigin:\u003c\/strong\u003e Holualoa, Kona — Hawai‘i Island\u003cbr data-start=\"818\" data-end=\"821\"\u003e\u003cstrong data-start=\"821\" data-end=\"830\"\u003eFarm:\u003c\/strong\u003e Kona Farm Direct\u003cbr data-start=\"847\" data-end=\"850\"\u003e\u003cstrong data-start=\"850\" data-end=\"864\"\u003eElevation:\u003c\/strong\u003e 1600–1700 ft\u003cbr data-start=\"877\" data-end=\"880\"\u003e\u003cstrong data-start=\"880\" data-end=\"892\"\u003eVariety:\u003c\/strong\u003e Golden Geisha\u003cbr data-start=\"906\" data-end=\"909\"\u003e\u003cstrong data-start=\"909\" data-end=\"921\"\u003eProcess:\u003c\/strong\u003e Yeast Inoculated Washed\u003cbr data-start=\"945\" data-end=\"948\"\u003e\u003cstrong data-start=\"948\" data-end=\"958\"\u003eRoast:\u003c\/strong\u003e Light Roast\u003cbr data-start=\"970\" data-end=\"973\"\u003e\u003cstrong data-start=\"973\" data-end=\"985\"\u003eHarvest:\u003c\/strong\u003e November–December 2025\u003c\/p\u003e\n\u003chr data-start=\"1012\" data-end=\"1015\"\u003e\n\u003ch2 data-section-id=\"ezx9xt\" data-start=\"1017\" data-end=\"1035\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1035\"\u003eTaste Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1037\" data-end=\"1094\"\u003eLimoncello\u003cbr data-start=\"1047\" data-end=\"1050\"\u003eApricot\u003cbr data-start=\"1057\" data-end=\"1060\"\u003ePassionfruit\u003cbr data-start=\"1072\" data-end=\"1075\"\u003ePineapple\u003cbr data-start=\"1084\" data-end=\"1087\"\u003eClove\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1264\"\u003eA vibrant, aromatic cup with lively acidity and a silky, tea-like texture. The finish is long, clean, and perfumed, with pronounced citrus and tropical fruit character.\u003c\/p\u003e\n\u003chr data-start=\"1266\" data-end=\"1269\"\u003e\n\u003ch2 data-section-id=\"1og5t7q\" data-start=\"1271\" data-end=\"1286\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1274\" data-end=\"1286\"\u003eOverview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1288\" data-end=\"1494\"\u003eThis Golden Geisha is a nano-lot produced from a small experimental planting at Kona Farm Direct. With only a few pounds produced, it represents one of the most limited coffees released from Kona this year.\u003c\/p\u003e\n\u003cp data-start=\"1496\" data-end=\"1677\"\u003eCompared to traditional red Geisha grown in Kona, this selection shows a brighter, more citrus-driven profile, with flavors leaning toward pineapple, passionfruit, and sweet citrus.\u003c\/p\u003e\n\u003chr data-start=\"1679\" data-end=\"1682\"\u003e\n\u003ch2 data-section-id=\"1amawgr\" data-start=\"1684\" data-end=\"1707\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1707\"\u003eKona Farm Direct\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1709\" data-end=\"1921\"\u003eKona Farm Direct is a 6-acre farm located in Holualoa, operated by Kraig Lee, a 30-year industry veteran. In addition to producing coffee, the farm operates a nursery supplying trees to growers across the island.\u003c\/p\u003e\n\u003cp data-start=\"1923\" data-end=\"2100\"\u003eA portion of the farm is dedicated to trial plantings of different varieties. Among these are SL34, Laurina, Typica Mejorado, and Geisha, with select blocks expanded based on performance.\u003c\/p\u003e\n\u003chr data-start=\"2102\" data-end=\"2105\"\u003e\n\u003ch2 data-section-id=\"1yeuhyz\" data-start=\"2107\" data-end=\"2135\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2110\" data-end=\"2135\"\u003eGolden Geisha Variety\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2137\" data-end=\"2289\"\u003eIn December 2023, a yellow-fruited tree was identified within a Geisha block at Kona Farm Direct. The fruit showed exceptional sweetness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"2291\" data-end=\"2455\"\u003eSeeds from this tree were used to establish a small trial planting of approximately 50 trees. The first harvest in 2025 yielded only a few pounds of roasted coffee.\u003c\/p\u003e\n\u003cp data-start=\"2457\" data-end=\"2550\"\u003eEarly results suggest a distinct profile compared to red Geisha grown at the same farm, with:\u003c\/p\u003e\n\u003cul data-start=\"2551\" data-end=\"2640\"\u003e\n\u003cli data-section-id=\"1qs9d36\" data-start=\"2551\" data-end=\"2575\"\u003emore vibrant acidity\u003c\/li\u003e\n\u003cli data-section-id=\"1jzlkoy\" data-start=\"2576\" data-end=\"2605\"\u003egreater citrus expression\u003c\/li\u003e\n\u003cli data-section-id=\"6ctrtw\" data-start=\"2606\" data-end=\"2640\"\u003etropical fruit characteristics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2642\" data-end=\"2706\"\u003eProduction is expected to increase modestly in the 2026 harvest.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g \/ Wholebean","offer_id":51531178475810,"sku":"kona-golden-40g","price":9800.0,"currency_code":"JPY","in_stock":false},{"title":"4oz \/ Wholebean","offer_id":51531178508578,"sku":"kona-golden-4","price":24400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/836E17E9-2E2B-4EF8-A49C-47449635F32D.jpg?v=1776118313","url":"https:\/\/paradiseroasters.com\/en-jp\/products\/kona-golden-geisha","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}