{"product_id":"colombia-yirgacheffe-variety","title":"Colombia -Yirgacheffe variety","description":"\u003ch1 data-section-id=\"92c3y\" data-start=\"0\" data-end=\"51\"\u003eColombia Yirgacheffe Variety — Playon de Alajuela\u003c\/h1\u003e\n\u003cp data-start=\"53\" data-end=\"177\"\u003eA delicate and expressive washed Colombian coffee with floral aromatics, tea-like structure, and bright stone fruit acidity.\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"462\"\u003eOrigin: Santa Bárbara, Antioquia, Colombia\u003cbr data-start=\"221\" data-end=\"224\"\u003eFarm: Playon de Alajuela\u003cbr data-start=\"248\" data-end=\"251\"\u003eProducer: Juan Guillermo Luna Gomez\u003cbr data-start=\"286\" data-end=\"289\"\u003eRoast: Light\u003cbr data-start=\"301\" data-end=\"304\"\u003eVariety: Yirgacheffe Variety\u003cbr data-start=\"332\" data-end=\"335\"\u003eProcess: Washed\u003cbr data-start=\"350\" data-end=\"353\"\u003eFlavor: Peach, chamomile, green tea\u003cbr data-start=\"388\" data-end=\"391\"\u003eBody: Silky, tea-like\u003cbr data-start=\"412\" data-end=\"415\"\u003eAcidity: Bright, refined\u003cbr data-start=\"439\" data-end=\"442\"\u003eAltitude: 2,250 masl\u003c\/p\u003e\n\u003ch2 data-section-id=\"rzkdgm\" data-start=\"464\" data-end=\"475\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"477\" data-end=\"619\"\u003eColombia Yirgacheffe Variety is a highly distinctive heirloom Ethiopian-derived coffee grown at extreme elevation in Santa Bárbara, Antioquia.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"844\"\u003eUnlike heavier fruit-driven modern profiles, this coffee is focused on elegance, transparency, and varietal expression, with delicate floral aromatics, tea-like texture, and layered notes of peach, chamomile, and green tea.\u003c\/p\u003e\n\u003cp data-start=\"846\" data-end=\"1014\"\u003eThe result is a refined and expressive cup that feels deeply connected to traditional Ethiopian coffee character while shaped by the terroir of high-elevation Colombia.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"1016\" data-end=\"1025\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"1027\" data-end=\"1235\"\u003eProduced by Juan Guillermo Luna Gomez at Playon de Alajuela in Santa Bárbara, Antioquia, this coffee is grown at approximately 2,250 meters above sea level on a one-hectare plot containing around 2,500 trees.\u003c\/p\u003e\n\u003cp data-start=\"1237\" data-end=\"1454\"\u003eThe project began nearly eight years ago through a collaboration with Costa Rican partners focused on exploring uncommon coffee genetics in a region traditionally centered around more conventional Colombian varieties.\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1559\"\u003eOver time, this planting evolved into one of the more unusual and expressive lots produced on the farm.\u003c\/p\u003e\n\u003ch2 data-section-id=\"u9t0jl\" data-start=\"1561\" data-end=\"1571\"\u003eVariety\u003c\/h2\u003e\n\u003cp data-start=\"1573\" data-end=\"1799\"\u003eThis coffee comes from an Ethiopian-derived variety imported through CATIE in Costa Rica from seed material originally collected in Ethiopia’s Gedeo Zone — the region where the famed Yirgacheffe coffee-growing area is located.\u003c\/p\u003e\n\u003cp data-start=\"1801\" data-end=\"2026\"\u003eEarly generations of the plants created some confusion, as they visually resembled Geisha-type material. But continued observation revealed a distinctly different heirloom lineage with its own unique structure and expression.\u003c\/p\u003e\n\u003cp data-start=\"2028\" data-end=\"2247\"\u003eCompared to more modern cultivars, the variety expresses itself with a raw and highly transparent character, emphasizing florals, tea-like structure, and refined acidity over heavier sweetness or fermentation intensity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6y59u6\" data-start=\"2249\" data-end=\"2259\"\u003eProcess\u003c\/h2\u003e\n\u003cp data-start=\"2261\" data-end=\"2336\"\u003eProcessing for this coffee is intentionally restrained and clarity-focused.\u003c\/p\u003e\n\u003cp data-start=\"2338\" data-end=\"2538\"\u003eClean, controlled washed fermentations are used to preserve the inherent character of the variety and allow the coffee’s floral aromatics and delicate structure to remain fully transparent in the cup.\u003c\/p\u003e\n\u003cp data-start=\"2540\" data-end=\"2653\"\u003eThe goal is not to impose a processing profile, but to highlight the natural expression of the plant and terroir.\u003c\/p\u003e\n\u003ch2 data-section-id=\"111gwmb\" data-start=\"2655\" data-end=\"2678\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-start=\"2680\" data-end=\"2779\"\u003eThis light roast was developed to preserve floral aromatics, tea-like texture, and refined acidity.\u003c\/p\u003e\n\u003cp data-start=\"2781\" data-end=\"2942\"\u003eWe roast conservatively to maintain clarity and structure while allowing the coffee’s delicate stone fruit and herbal characteristics to remain fully expressive.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1w55tl4\" data-start=\"2944\" data-end=\"2958\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"2960\" data-end=\"3040\"\u003eExpect a delicate and layered cup with notes of peach, lemon, chamomile, and green tea.\u003c\/p\u003e\n\u003cp data-start=\"3042\" data-end=\"3140\"\u003eThe profile is floral and tea-like with bright acidity, silky texture, and a clean refined finish.\u003c\/p\u003e\n\u003cp data-start=\"3142\" data-end=\"3291\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe have tasted several Ethiopian heirloom varieties cultivated in Colombia and across Central America, and this one comes closest to the delicate and complex flavors of coffees from Ethiopia's Yirgacheffe region of any.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3142\" data-end=\"3291\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3321\" data-end=\"3335\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"3337\" data-end=\"3473\"\u003e\n\u003cli data-section-id=\"c9oug0\" data-start=\"3337\" data-end=\"3378\"\u003ePour-over (maximum clarity and florals)\u003c\/li\u003e\n\u003cli data-section-id=\"1r9akm1\" data-start=\"3379\" data-end=\"3420\"\u003eAeroPress (enhanced sweetness and body)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3475\" data-end=\"3550\"\u003eUse filtered water and brew temperatures around 201-203°F for best results.\u003c\/p\u003e\n\u003ch2 data-section-id=\"w65gse\" data-start=\"3552\" data-end=\"3577\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-start=\"3579\" data-end=\"3784\"\u003e\n\u003cli data-section-id=\"1d74cn5\" data-start=\"3579\" data-end=\"3613\"\u003eFans of washed Ethiopian coffees\u003c\/li\u003e\n\u003cli data-section-id=\"m6w1ox\" data-start=\"3614\" data-end=\"3661\"\u003eDrinkers seeking floral and tea-like profiles\u003c\/li\u003e\n\u003cli data-section-id=\"hbu4hi\" data-start=\"3662\" data-end=\"3713\"\u003eThose interested in rare heirloom coffee genetics\u003c\/li\u003e\n\u003cli data-section-id=\"kdmi08\" data-start=\"3714\" data-end=\"3784\"\u003eCoffee enthusiasts who value clarity and transparency over intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3786\" data-end=\"3922\"\u003eIf you prefer more fruit-saturated or fermentation-driven coffees, consider one of our natural or anaerobic processed offerings instead.\u003c\/p\u003e\n\u003ch2 data-section-id=\"jhqlqw\" data-start=\"3924\" data-end=\"3953\"\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cp data-start=\"3955\" data-end=\"4055\"\u003eRare Ethiopian-Derived Genetics\u003cbr data-start=\"3986\" data-end=\"3989\"\u003eOriginating from seed material connected to Ethiopia’s Gedeo Zone.\u003c\/p\u003e\n\u003cp data-start=\"4057\" data-end=\"4129\"\u003eExtreme Elevation\u003cbr data-start=\"4074\" data-end=\"4077\"\u003eGrown at approximately 2,250 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"4131\" data-end=\"4225\"\u003eClarity-Focused Washed Processing\u003cbr data-start=\"4164\" data-end=\"4167\"\u003eDesigned to preserve transparency and varietal expression.\u003c\/p\u003e\n\u003cp data-start=\"4227\" data-end=\"4312\"\u003eDistinctive Floral Structure\u003cbr data-start=\"4255\" data-end=\"4258\"\u003eTea-like and refined rather than heavily fruit-driven.\u003c\/p\u003e\n\u003cp data-start=\"4314\" data-end=\"4396\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRoasted for Expression\u003cbr data-start=\"4336\" data-end=\"4339\"\u003eLightly roasted to preserve nuance, florals, and acidity.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51663559622946,"sku":"colombia-yirg-4","price":6500.0,"currency_code":"JPY","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":51663559655714,"sku":"colombia-yirg-4-AD","price":6500.0,"currency_code":"JPY","in_stock":true},{"title":"4oz \/ French Press","offer_id":51663559688482,"sku":"colombia-yirg-4-FP","price":6500.0,"currency_code":"JPY","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51663559721250,"sku":"colombia-yirg","price":17900.0,"currency_code":"JPY","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51663559754018,"sku":"colombia-yirg-AD","price":17900.0,"currency_code":"JPY","in_stock":true},{"title":"12oz \/ French Press","offer_id":51663559786786,"sku":"colombia-yirg-FP","price":17900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/colombia-yirgacheffe.jpg?v=1779491591","url":"https:\/\/paradiseroasters.com\/en-jp\/products\/colombia-yirgacheffe-variety","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}