{"title":"Recently Added Coffees","description":"","products":[{"product_id":"coffea-diversa-guatemala-rume-sudan-lactic-natural","title":"Guatemala Rume Sudan Lactic Natural Light Roast","description":"\u003ch1 data-end=\"264\" data-start=\"205\"\u003e\u003cem\u003eCoffea Diversa Guatemala — Rume Sudan Lactic Natural\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"417\" data-start=\"265\"\u003eA rare variety cultivated in the highlands of Guatemala, expressing both elegance and intensity through careful fermentation and small-batch roasting.\u003c\/p\u003e\n\u003ch3 data-end=\"474\" data-start=\"424\"\u003eEstates \u0026amp; Origin: The Highlands of Guatemala\u003c\/h3\u003e\n\u003cp data-end=\"793\" data-start=\"475\"\u003eFrom the renowned Coffea Diversa project, this Rume Sudan lot is grown in the volcanic highlands of Guatemala — a terroir known for clarity and vibrant structure. The rare Rume Sudan variety, originally from East Africa, finds new expression here, nurtured in soils rich with minerals and cooled by mountain breezes.\u003c\/p\u003e\n\u003ch3 data-end=\"851\" data-start=\"800\"\u003eCharacter \u0026amp; Style: Bright, Sweet, and Complex\u003c\/h3\u003e\n\u003cp data-end=\"1113\" data-start=\"852\"\u003e\u003cstrong data-end=\"870\" data-start=\"852\"\u003eTasting Notes:\u003c\/strong\u003e Hibiscus and grapefruit in the aroma lead into a cup that is both bright and sweet, with layers of green apple, cocoa nib, and dried berries.\u003cbr data-end=\"1015\" data-start=\"1012\"\u003e\u003cstrong data-end=\"1031\" data-start=\"1015\"\u003eRoast Level:\u003c\/strong\u003e Light roast, emphasizing clarity and lively acidity.\u003cbr data-end=\"1087\" data-start=\"1084\"\u003e\u003cstrong data-end=\"1099\" data-start=\"1087\"\u003eHarvest:\u003c\/strong\u003e Winter 2025\u003c\/p\u003e\n\u003ch3 data-end=\"1168\" data-start=\"1120\"\u003eProcess Notes: Lactic Natural Precision\u003c\/h3\u003e\n\u003cp data-end=\"1412\" data-start=\"1169\"\u003eThis lot underwent an \u003cstrong data-end=\"1220\" data-start=\"1191\"\u003eanaerobic natural process\u003c\/strong\u003e, where whole cherries were sealed and fermented in oxygen-free tanks with lactic acid bacteria added before being carefully dried. The result: heightened aromatics, layered fruit tones, and a sparkling, wine-like acidity.\u003c\/p\u003e\n\u003ch3 data-end=\"1432\" data-start=\"1419\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-end=\"1592\" data-start=\"1433\"\u003ePart of Coffea Diversa’s pioneering program in rare varieties, this lot exemplifies the innovation and exploration that define today’s most exciting coffees.\u003c\/p\u003e\n\u003ch3 data-end=\"1639\" data-start=\"1599\"\u003eA Moment of Paradise: How to Enjoy\u003c\/h3\u003e\n\u003cp data-end=\"1805\" data-start=\"1640\"\u003eBest enjoyed as a pour-over or other filter preparation to highlight its floral and fruit-driven profile. A coffee for slow mornings, contemplation, and discovery.\u003c\/p\u003e\n\u003ch3 data-end=\"1835\" data-start=\"1812\"\u003eTechnical Details\u003c\/h3\u003e\n\u003cul data-end=\"1991\" data-start=\"1836\"\u003e\n\u003cli data-end=\"1878\" data-start=\"1836\"\u003e\n\u003cp data-end=\"1878\" data-start=\"1838\"\u003e\u003cstrong data-end=\"1849\" data-start=\"1838\"\u003eOrigin:\u003c\/strong\u003e Guatemala (Coffea Diversa)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1906\" data-start=\"1879\"\u003e\n\u003cp data-end=\"1906\" data-start=\"1881\"\u003e\u003cstrong data-end=\"1893\" data-start=\"1881\"\u003eVariety:\u003c\/strong\u003e Rume Sudan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1941\" data-start=\"1907\"\u003e\n\u003cp data-end=\"1941\" data-start=\"1909\"\u003e\u003cstrong data-end=\"1921\" data-start=\"1909\"\u003eProcess:\u003c\/strong\u003e Inoculated Anaerobic Natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1962\" data-start=\"1942\"\u003e\n\u003cp data-end=\"1962\" data-start=\"1944\"\u003e\u003cstrong data-end=\"1954\" data-start=\"1944\"\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1991\" data-start=\"1963\"\u003e\n\u003cp data-end=\"1991\" data-start=\"1965\"\u003e\u003cstrong data-end=\"1977\" data-start=\"1965\"\u003eHarvest:\u003c\/strong\u003e Winter 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/f3e_mWrfDaI\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":49151905202466,"sku":"rume sudan-4","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":49151909167394,"sku":"rume sudan-4-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":49151909200162,"sku":"rume sudan-4-FP","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49151909232930,"sku":"rume sudan","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":49151909265698,"sku":"rume sudan-AD","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":49151909298466,"sku":"rume sudan-FP","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/078DEB7F-5F5B-4103-B19D-56052180A6B4.jpg?v=1726874547"},{"product_id":"decaf-mexico-esmeralda-espresso-medium-roast","title":"Decaf Mexico Esmeralda Espresso. -Medium Roast","description":"\u003ch4 class=\"mb-1 font-weight-bold\"\u003eRoast: Light \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Various\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Various small holder farmers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Washed, EA Sugarcane Decaffeination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: Various\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003eTaste\u003c\/h4\u003e\n\u003cp\u003eCherry, almond, and baking spices in the aroma. A lower toned cup with hints of milk chocolate. We recommend this coffee first and foremost for espresso use, as a doppio espresso or americano. Also an excellent option for a Moka Pot!\u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003eBackground\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cp\u003eThis lot was decaffeinated using the \"sugarcane\" process, a solvent-based decaffeination method using ethyl acetate,  derived from sugarcane or beets. The process includes steaming the beans to open their pores and rinsing with the solvent to remove caffeine. Sugarcane process decafs are rapidly gaining a reputation for quality and transparency of flavor, particularly those from Colombia. \u003c\/p\u003e\n\u003cp\u003eThis is one of the few lots we have found not from Colombia or Peru. New Decaffeination facilities utilizing the Sugarcane EA method have recently opened in Germany and Honduras and we look forward to seeing these decafs from a wider variety of origins in the future.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a blend of washed coffees sourced from across the coffee growing regions of Southern Mexico. This coffee is a little bit lower toned than than the Colombian decafs we have featured in the past and makes for excellent espresso. With this coffee We decided to roast as a medium roast with espresso use in mind. We have tried to capture the essence of our \u003ca href=\"https:\/\/paradiseroasters.com\/products\/espresso-classico\"\u003eEspresso Classico\u003c\/a\u003e blend in a decaf coffee. It also makes for a pleasant pour-over with hints of chocolate and spice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"6oz \/ Whole Bean","offer_id":50080050577698,"sku":"decaf-mex-6","price":15.0,"currency_code":"USD","in_stock":false},{"title":"6oz \/ Auto Drip","offer_id":50126676394274,"sku":"decaf-mex-6-AD","price":15.0,"currency_code":"USD","in_stock":false},{"title":"6oz \/ Espresso","offer_id":50126676427042,"sku":"decaf-mex-6-ESP","price":15.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50080050610466,"sku":"decaf-mex","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50126676459810,"sku":"decaf-mex-AD","price":15.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Espresso","offer_id":50126676492578,"sku":"decaf-mex-ESP","price":15.0,"currency_code":"USD","in_stock":false},{"title":"2Lb \/ Whole Bean","offer_id":50080050643234,"sku":"decaf-mex-32","price":60.0,"currency_code":"USD","in_stock":false},{"title":"2Lb \/ Auto Drip","offer_id":50126676525346,"sku":"decaf-mex-32-AD","price":15.0,"currency_code":"USD","in_stock":false},{"title":"2Lb \/ Espresso","offer_id":50126676558114,"sku":"decaf-mex-32-ESP","price":15.0,"currency_code":"USD","in_stock":false},{"title":"5Lb \/ Whole Bean","offer_id":50080050676002,"sku":"decaf-mex-80","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/CEF9BB74-DD20-4F7A-9EFA-58A1C603971F.webp?v=1764409347"},{"product_id":"ka-u-geisha-champagne-natural","title":"Ka‘ū Geisha Champagne Natural","description":"\u003ch4 class=\"mb-1 font-weight-bold\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch2 data-start=\"716\" data-end=\"777\"\u003eKa‘u Geisha Champagne Natural — \u003cem data-start=\"754\" data-end=\"775\"\u003ePinnacle Collection\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"778\" data-end=\"926\"\u003eEffervescent and luminous, cultivated on the southern slopes of Mauna Loa. A rare Geisha expression, crafted through champagne yeast fermentation.\u003c\/p\u003e\n\u003ch3 data-start=\"476\" data-end=\"535\"\u003eEstates \u0026amp; Origin: Miranda Farms, Ka‘ū, Hawai‘i Island\u003c\/h3\u003e\n\u003cp data-start=\"536\" data-end=\"927\"\u003eThis lot comes from \u003cstrong data-start=\"556\" data-end=\"573\"\u003eMiranda Farms\u003c\/strong\u003e, a pioneering estate in the Ka‘ū district. Once dominated by sugarcane, Ka‘ū has emerged as Hawai‘i’s rising star in coffee cultivation. High elevations, volcanic soils, and cool evening mists produce coffees of radiant character. From this terroir, Miranda Farms’ Geisha variety reveals extraordinary florals, tropical fruit, and sparkling structure.\u003c\/p\u003e\n\u003ch3 data-start=\"1339\" data-end=\"1389\"\u003eCharacter \u0026amp; Style: Radiant, Complex, Refined\u003c\/h3\u003e\n\u003cp data-start=\"1390\" data-end=\"1651\"\u003eLight in roast, this lot reveals aromas of jasmine and citrus blossom, opening into passionfruit, honeycomb, and cocoa nib. Its silken body and effervescent acidity give the impression of sparkling wine — buoyant, dazzling, and exquisitely articulated.\u003c\/p\u003e\n\u003ch3 data-start=\"1653\" data-end=\"1666\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"1667\" data-end=\"2017\"\u003e\u003cstrong data-start=\"1667\" data-end=\"1713\"\u003e96 Points — Coffee Review (September 2025)\u003c\/strong\u003e\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e“Exuberant, exquisitely articulated. Notes of concord grape, lychee, star jasmine, honeycomb, and cocoa nib in aroma and cup. Bright yet seamless structure, with sparkling acidity and plush, silky mouthfeel. The finish is long and perfumed, carrying sweet fruit and floral notes deep into the long.”\u003c\/p\u003e\n\u003cp data-start=\"1667\" data-end=\"2017\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"759\" data-start=\"673\"\u003e2nd Place — Hawai‘i Coffee Association, 2025 \u003c\/strong\u003e\u003cbr data-end=\"762\" data-start=\"759\"\u003eRecognized as a top-scoring coffee in the state, affirming Ka‘ū’s status as one of Hawai‘i’s most exceptional terroirs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"2245\" data-end=\"2282\"\u003eThe Pinnacle Expression of Ka‘u\u003c\/h3\u003e\n\u003cp data-start=\"2283\" data-end=\"2575\"\u003eProduced in vanishingly small volumes, this release exemplifies the Pinnacle Collection — coffees that embody the rarest and most refined expressions of Paradise. Ka‘u Geisha Champagne Natural is cultivated with intention, crafted for collectors and connoisseurs who seek the extraordinary. Only 6 bags are available for this release\u003c\/p\u003e\n\u003ch3 data-start=\"2577\" data-end=\"2617\"\u003eA Moment of Paradise: How to Enjoy\u003c\/h3\u003e\n\u003cp data-start=\"2618\" data-end=\"2820\"\u003eBest appreciated in moments of reflection, when its luminosity and complexity can be savored without distraction. Brew slowly, linger over its layers, and experience Paradise distilled to its essence.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50311058948386,"sku":"kau-geisha-4","price":200.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Ground","offer_id":50311060619554,"sku":"kau-geisha-4-AD","price":200.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50311058981154,"sku":"kau-geisha","price":550.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":50311060652322,"sku":"kau-geisha-AD","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/CR_2025-96_HD.webp?v=1764409316"},{"product_id":"jamaica-blue-mountain-coffea-diversa-reserve","title":"Jamaica Blue Mountain - Coffea Diversa Reserve - Geisha + Bourbon Rey","description":"\u003cp data-end=\"1075\" data-start=\"1049\"\u003e\u003cem\u003eFrom the mist-shrouded peaks of Jamaica’s Blue Mountains comes a rare reserve unlike any other — a union of two distinguished varieties, Geisha and Bourbon Rey, cultivated at high elevation and roasted to reveal their silken harmony.\u003c\/em\u003e\u003cbr data-start=\"922\" data-end=\"925\"\u003e\u003cem\u003eRefined, balanced, and luminously sweet — this is Jamaica rediscovered.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1075\" data-start=\"1049\"\u003e\u003cstrong data-end=\"1073\" data-start=\"1052\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"1133\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1133\" data-start=\"1080\"\u003eEstates \u0026amp; Origin: The Heart of the Blue Mountains\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1473\" data-start=\"1135\"\u003eHigh in the forests of Jamaica’s Blue Mountains, volcanic soil, cool mountain mist, and mineral-rich springs create one of the most iconic terroirs in specialty coffee.\u003cbr data-end=\"1306\" data-start=\"1303\"\u003eThis Coffea Diversa Reserve was grown in St. Andrew parish above 4,000 feet—an elevation where slow ripening, dense cherry development, and natural sweetness converge.\u003c\/p\u003e\n\u003cp data-end=\"1742\" data-start=\"1475\"\u003eOur direct partnership with \u003cstrong data-end=\"1529\" data-start=\"1503\"\u003eCoffea Diversa Jamaica\u003c\/strong\u003e provides access to small, rigorously curated lots rarely seen outside the island. This collaboration brings genuine origin transparency and varietal authenticity to one of the world's most storied coffee regions.\u003c\/p\u003e\n\u003chr data-end=\"1747\" data-start=\"1744\"\u003e\n\u003ch2 data-end=\"1787\" data-start=\"1749\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1752\"\u003eVarieties: Geisha \u0026amp; Bourbon Rey\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1834\" data-start=\"1789\"\u003eThis reserve unites two remarkable varieties:\u003c\/p\u003e\n\u003cp data-end=\"2085\" data-start=\"1836\"\u003e\u003cstrong data-end=\"1846\" data-start=\"1836\"\u003eGeisha\u003c\/strong\u003e — celebrated for its jasmine-like florals, citrus brightness, and tea-like finesse.\u003cbr data-end=\"1933\" data-start=\"1930\"\u003e\u003cstrong data-end=\"1948\" data-start=\"1933\"\u003eBourbon Rey\u003c\/strong\u003e — a rare large-bean mutation selected at Coffea Diversa Costa Rica; known for its creamy body, composed sweetness, and structural depth.\u003c\/p\u003e\n\u003cp data-end=\"2210\" data-start=\"2087\"\u003eTogether they create a cup that is both luminous and grounded — delicate florals meeting honeyed depth in balanced harmony.\u003c\/p\u003e\n\u003chr data-end=\"2215\" data-start=\"2212\"\u003e\n\u003ch2 data-end=\"2268\" data-start=\"2217\"\u003e\u003cstrong data-end=\"2268\" data-start=\"2220\"\u003eCharacter \u0026amp; Style: Silken, Balanced, Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2533\" data-start=\"2270\"\u003eExpect notes of \u003cstrong data-end=\"2332\" data-start=\"2286\"\u003emilk chocolate, almond, and honeyed citrus\u003c\/strong\u003e, carried by a silken texture and serene finish.\u003cbr data-end=\"2383\" data-start=\"2380\"\u003eAs the cup cools, \u003cstrong data-end=\"2443\" data-start=\"2401\"\u003erose florals and gentle tropical tones\u003c\/strong\u003e emerge — a true high-elevation Jamaican profile interpreted through its rarest varieties.\u003c\/p\u003e\n\u003chr data-end=\"2538\" data-start=\"2535\"\u003e\n\u003ch2 data-end=\"2595\" data-start=\"2540\"\u003e\u003cstrong data-end=\"2595\" data-start=\"2543\"\u003eCraft \u0026amp; Selection: The Coffea Diversa Connection\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2784\" data-start=\"2597\"\u003eHarvested from experimental plots maintained by \u003cstrong data-end=\"2663\" data-start=\"2645\"\u003eCoffea Diversa\u003c\/strong\u003e, the world’s leading living collection of coffee genetic diversity, this lot embodies both exploration and preservation.\u003c\/p\u003e\n\u003cp data-end=\"2988\" data-start=\"2786\"\u003eEach batch is roasted to order on Hawai‘i Island using calibrated heat-profiling that emphasizes sweetness, clarity, and composure — a modern, authentic expression of Jamaica’s timeless coffee heritage.\u003c\/p\u003e\n\u003chr data-end=\"2993\" data-start=\"2990\"\u003e\n\u003ch2 data-end=\"3020\" data-start=\"2995\"\u003e\u003cstrong data-end=\"3020\" data-start=\"2998\"\u003eAcclaim \u0026amp; Heritage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"3082\" data-start=\"3022\"\u003e\u003cstrong data-end=\"3080\" data-start=\"3026\"\u003eCoffee Review — 94 Points (Top 50 Coffees of 2025)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3206\" data-start=\"3083\"\u003eOur Jamaica Blue Mountain Coffea Diversa Reserve was awarded \u003cstrong data-end=\"3157\" data-start=\"3144\"\u003e94 points\u003c\/strong\u003e and named one of the \u003cstrong data-end=\"3205\" data-start=\"3179\"\u003eTop 50 Coffees of 2025\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cblockquote data-end=\"3412\" data-start=\"3208\"\u003e\n\u003cp data-end=\"3412\" data-start=\"3210\"\u003e“Balanced, elegant and quietly luxurious. Notes of Meyer lemon, almond brittle, pink rose, baking chocolate and plum… Silky-smooth body and a serenely sweet finish.”\u003cbr data-end=\"3378\" data-start=\"3375\"\u003e— \u003cem data-end=\"3412\" data-start=\"3382\"\u003eCoffee Review, November 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-end=\"3417\" data-start=\"3414\"\u003e\n\u003ch2 data-end=\"3460\" data-start=\"3419\"\u003e\u003cstrong data-end=\"3460\" data-start=\"3422\"\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3690\" data-start=\"3462\"\u003eBest prepared as a \u003cstrong data-end=\"3494\" data-start=\"3481\"\u003epour-over\u003c\/strong\u003e or \u003cstrong data-end=\"3514\" data-start=\"3498\"\u003eFrench press\u003c\/strong\u003e to highlight its aromatic layers and structural balance.\u003cbr data-end=\"3574\" data-start=\"3571\"\u003eSavor slowly as chocolate, almond, citrus, and floral notes unfold — a cultivated expression of Jamaica’s highlands.\u003c\/p\u003e\n\u003cp data-end=\"3745\" data-start=\"3692\"\u003e\u003cstrong data-end=\"3745\" data-start=\"3692\"\u003eCultivated with intention. Crafted for discovery.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eExplore Other Island Rarities\u003c\/h3\u003e\n\u003cp\u003eDiscover more expressions of volcanic terroir — from Hawai‘i Island’s uplands to the cool forests of Holualoa. \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kona Classic Medium – 100% Kona Coffee\" href=\"\/en-jp\/products\/kona-classic-medium\"\u003eKona Classic Medium\u003c\/a\u003e\u003cbr\u003eA beautifully balanced, approachable Kona profile with notes of macadamia brittle, citrus, and plum.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kaʻū Classic Dark – Hawai‘i Island Coffee\" href=\"https:\/\/paradiseroasters.com\/products\/hawaii-ka-u-classic-dark\"\u003eKaʻū Classic Dark\u003c\/a\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/hawaii-ka-u-classic-dark\"\u003e\u003c\/a\u003e\u003cbr\u003eGrown in the southern uplands of Hawai‘i Island, this dark roast reveals apricot, cream, and dark chocolate with a velvety depth.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kona Tropical Punch – Light Roast 100% Kona Coffee\" href=\"https:\/\/paradiseroasters.com\/collections\/single-origin-coffees\/products\/kona-tropical-punch-washed\"\u003eKona Tropical Punch – Light Roast\u003c\/a\u003e\u003cbr\u003eA vibrant, fruit-forward Kona showcasing pineapple, passionfruit, and guava — a modern, exotic expression of Hawai‘i Island terroir.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50410828398882,"sku":"jbm-cdr-4","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":50410828431650,"sku":"jbm-cdr-4-AD","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":50410828464418,"sku":"jbm-cdr-4-FP","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Espresso","offer_id":50410828497186,"sku":"jbm-cdr-4-ESP","price":50.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50410828529954,"sku":"jbm-cdr","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50410828562722,"sku":"jbm-cdr-AD","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":50410828595490,"sku":"jbm-cdr-FP","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Espresso","offer_id":50410828628258,"sku":"jbm-cdr-ESP","price":140.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Whole Bean","offer_id":50410828661026,"sku":"jbm-cdr-32","price":350.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Auto Drip","offer_id":50410828693794,"sku":"jbm-cdr-32-AD","price":350.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ French Press","offer_id":50410828726562,"sku":"jbm-cdr-32-FP","price":350.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Espresso","offer_id":50410828759330,"sku":"jbm-cdr-32-ESP","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/jamaica-blue-mountain-reserve-paradise-roasters.webp?v=1764409306"}],"url":"https:\/\/paradiseroasters.com\/en-jp\/collections\/recently-added-coffees.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}