{"title":"Hawaiʻi Coffees","description":"","products":[{"product_id":"kona-champagne-natural-black-rock-farm","title":"Kona Champagne Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis coffee will be featured to our \u003ca href=\"https:\/\/paradiseroasters.com\/products\/hawaii-island-tour-subscription\"\u003eHawaii Island Tour\u003c\/a\u003e Subscribers first and then available for online purchase on September 22st\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"181\" data-end=\"236\"\u003eKona Champagne Natural — \u003cem data-start=\"212\" data-end=\"234\"\u003eDiscovery Collection\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"237\" data-end=\"379\"\u003eA radiant new expression of Kona. Tropical fruit and florals lifted by wine yeast fermentation — effervescent, bright, and celebratory.\u003c\/p\u003e\n\u003ch3 data-start=\"381\" data-end=\"425\"\u003eEstates \u0026amp; Origin: Kona, Hawai‘i Island\u003c\/h3\u003e\n\u003cp data-start=\"426\" data-end=\"813\"\u003eKona, set along the slopes of Hualalai and Mauna Loa volcanoes, is Hawai‘i’s most storied coffee region. Its mineral-rich soils, afternoon shade, and steady trade winds create ideal conditions for slow cherry maturation and refined cup quality. In this special lot, we applied our signature 'champagne natural' fermentation with wine yeasts to reimagine Kona’s classic profile through a lens of innovation.\u003c\/p\u003e\n\u003ch3 data-start=\"815\" data-end=\"867\"\u003eCharacter \u0026amp; Style: Sparkling, Tropical, Floral\u003c\/h3\u003e\n\u003cp data-start=\"868\" data-end=\"1140\"\u003eLight in roast, this Kona reveals aromas of rose and tropical fruit, followed by notes of rambutan, guava, and milk chocolate. The acidity is bright and effervescent, the texture buoyant, and the finish long and elegant — recalling the vibrancy of sparkling wine.\u003c\/p\u003e\n\u003ch3 data-start=\"1142\" data-end=\"1155\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"1156\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1185\"\u003e94 Points — Coffee Review\u003c\/strong\u003e\u003cbr data-start=\"1185\" data-end=\"1188\"\u003e“Distinctively wine-toned, lush, and rich. Aromas and flavors of muscat grape, lychee, hibiscus, dark chocolate, and almond. Sweetly tart, effervescent acidity; buoyant, lightly syrupy mouthfeel. The finish is long and layered, carrying tropical fruit and floral notes deep into the long.”\u003c\/p\u003e\n\u003ch3 data-start=\"1481\" data-end=\"1519\"\u003eThe Discovery Expression of Kona\u003c\/h3\u003e\n\u003cp data-start=\"1520\" data-end=\"1746\"\u003ePart of our \u003cem data-start=\"1532\" data-end=\"1554\"\u003eDiscovery Collection\u003c\/em\u003e, Kona Champagne Natural is a coffee that invites exploration. It reframes a familiar terroir through process innovation — heritage transformed into something rare, radiant, and celebratory.\u003c\/p\u003e\n\u003ch3 data-start=\"1748\" data-end=\"1788\"\u003eA Moment of Paradise: How to Enjoy\u003c\/h3\u003e\n\u003cp data-start=\"1789\" data-end=\"1966\"\u003eBest enjoyed as a slow pour-over or siphon, where its sparkling clarity and tropical notes can unfold gracefully in the cup. A celebratory coffee to savor, reflect, and share.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":31658319249513,"sku":"konaCN-4oz","price":60.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":32788652720233,"sku":"konaCN","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_85501b1e-1a57-4ab0-9fe0-88f88080b2d9.jpg?v=1630121044"},{"product_id":"hawaii-island-tour-subscription","title":"Hawai‘i Island Tour -Subscription: Coffees from Kona, Ka‘ū, and across Hawai‘i Island","description":"\u003ch1 data-end=\"324\" data-start=\"289\"\u003e\u003cstrong data-end=\"322\" data-start=\"291\"\u003eHawai‘i Coffee Subscription\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-end=\"366\" data-start=\"325\"\u003e\u003cstrong data-end=\"366\" data-start=\"325\"\u003eA Monthly Journey Through Kona \u0026amp; Ka‘ū\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"571\" data-start=\"368\"\u003e\u003cstrong data-end=\"386\" data-start=\"368\"\u003eRoast Profile:\u003c\/strong\u003e Light \u003cbr data-end=\"405\" data-start=\"402\"\u003e\u003cstrong data-end=\"424\" data-start=\"405\"\u003eRoast Schedule:\u003c\/strong\u003e Roasted once per month, around the 15th.\u003cbr data-end=\"468\" data-start=\"465\"\u003eOrders placed by the 14th receive that month’s coffee; orders after the 14th begin the following month.\u003c\/p\u003e\n\u003chr data-end=\"576\" data-start=\"573\"\u003e\n\u003ch3 data-end=\"627\" data-start=\"578\"\u003e\u003cstrong data-end=\"625\" data-start=\"582\"\u003eThis Month’s Selection (April 2026)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"654\" data-start=\"628\"\u003e\u003cstrong data-end=\"654\" data-start=\"628\"\u003eKona Typica Mejorado -Kona Farm direct\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"659\" data-start=\"656\"\u003e\n\u003ch2 data-end=\"721\" data-start=\"661\"\u003e\u003cstrong data-end=\"721\" data-start=\"664\"\u003eExperience Hawai‘i’s Finest Coffees—Delivered Monthly\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"917\" data-start=\"722\"\u003eEach month, explore a curated selection of coffees from the Kona and Ka‘ū districts—along with occasional releases from the small farms of Puna and Hilo, origins rarely tasted outside the island.\u003c\/p\u003e\n\u003cp data-end=\"985\" data-start=\"919\"\u003eOur subscription highlights the full diversity of Hawaiian coffee:\u003c\/p\u003e\n\u003ch3 data-end=\"1018\" data-start=\"987\"\u003e\u003cstrong data-end=\"1018\" data-start=\"991\"\u003eVarieties Beyond Typica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1240\" data-start=\"1019\"\u003eWhile over 90% of Kona coffee is Typica, our selections go further. You’ll encounter varieties such as:\u003cbr data-end=\"1125\" data-start=\"1122\"\u003e\u003cstrong data-end=\"1177\" data-start=\"1125\"\u003eMaragogype, Yellow Caturra, SL34, Bourbon, Kaffa\u003c\/strong\u003e, and more—shown through the lens of Hawai‘i’s unique terroirs.\u003c\/p\u003e\n\u003ch3 data-end=\"1293\" data-start=\"1242\"\u003e\u003cstrong data-end=\"1293\" data-start=\"1246\"\u003eProcessing Methods You Won’t Find Elsewhere\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1398\" data-start=\"1294\"\u003eMost island coffees are traditionally washed, but we feature a rotating range of processes, including:\u003c\/p\u003e\n\u003cul data-end=\"1522\" data-start=\"1399\"\u003e\n\u003cli data-end=\"1410\" data-start=\"1399\"\u003e\n\u003cp data-end=\"1410\" data-start=\"1401\"\u003eNatural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1420\" data-start=\"1411\"\u003e\n\u003cp data-end=\"1420\" data-start=\"1413\"\u003eHoney\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1448\" data-start=\"1421\"\u003e\n\u003cp data-end=\"1448\" data-start=\"1423\"\u003eAnaerobic Fermentations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1483\" data-start=\"1449\"\u003e\n\u003cp data-end=\"1483\" data-start=\"1451\"\u003eYeast-Inoculated Fermentations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1522\" data-start=\"1484\"\u003e\n\u003cp data-end=\"1522\" data-start=\"1486\"\u003eLactic Acid Bacteria Fermentations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1606\" data-start=\"1524\"\u003eThese methods bring out flavor dimensions rarely associated with Hawaiian coffees.\u003c\/p\u003e\n\u003ch3 data-end=\"1666\" data-start=\"1608\"\u003e\u003cstrong data-end=\"1666\" data-start=\"1612\"\u003eGrown Through Partnerships, Crafted With Intention\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1843\" data-start=\"1667\"\u003eEvery coffee comes from growers we work closely with. Many lots are processed by us from the cherry stage using proprietary methods tailored to Hawai‘i’s climate and varieties.\u003c\/p\u003e\n\u003cp data-end=\"1931\" data-start=\"1845\"\u003e\u003cstrong data-end=\"1931\" data-start=\"1845\"\u003eMost new Hawaiian releases debut here first—and some are exclusive to subscribers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32131900244073,"sku":"hawaii-tour-4oz","price":30.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":32131900276841,"sku":"hawaii-tour-4oz-AD","price":30.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":32131900309609,"sku":"hawaii-tour-4oz-FP","price":30.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":32131900342377,"sku":"hawaii-tour","price":80.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":32131900375145,"sku":"hawaii-tour-AD","price":80.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":32131900407913,"sku":"hawaii-tour-FP","price":80.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ Whole Bean","offer_id":50307082551586,"sku":"hawaii-tour-32","price":200.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ Auto Drip","offer_id":50307082584354,"sku":"hawaii-tour-32-AD","price":200.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ French Press","offer_id":50307082617122,"sku":"hawaii-tour-32-FP","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/hawaii-coffee-3bags.png?v=1777253045"},{"product_id":"kona-classic-medium","title":"Kona Classic Medium Roast | 100% Kona Coffee","description":"\u003ch2 data-start=\"452\" data-end=\"482\"\u003eKona Classic — Medium Roast\u003c\/h2\u003e\n\u003cp data-start=\"484\" data-end=\"593\"\u003eA balanced, smooth expression of 100% Kona coffee, roasted for sweetness, clarity, and everyday drinkability.\u003c\/p\u003e\n\u003chr data-start=\"595\" data-end=\"598\"\u003e\n\u003cp data-start=\"600\" data-end=\"844\"\u003e\u003cstrong data-start=\"600\" data-end=\"611\"\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"631\" data-end=\"634\"\u003e\u003cstrong data-start=\"634\" data-end=\"644\"\u003eRoast:\u003c\/strong\u003e Medium\u003cbr data-start=\"651\" data-end=\"654\"\u003e\u003cstrong data-start=\"654\" data-end=\"666\"\u003eVariety:\u003c\/strong\u003e Traditional Kona cultivars\u003cbr data-start=\"693\" data-end=\"696\"\u003e\u003cstrong data-start=\"696\" data-end=\"707\"\u003eFlavor:\u003c\/strong\u003e Toasted macadamia, milk chocolate, brown sugar\u003cbr data-start=\"754\" data-end=\"757\"\u003e\u003cstrong data-start=\"757\" data-end=\"766\"\u003eBody:\u003c\/strong\u003e Smooth, medium\u003cbr data-start=\"781\" data-end=\"784\"\u003e\u003cstrong data-start=\"784\" data-end=\"796\"\u003eAcidity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"805\" data-end=\"808\"\u003e\u003cstrong data-start=\"808\" data-end=\"832\"\u003eCoffee Review Score:\u003c\/strong\u003e 95 Points\u003c\/p\u003e\n\u003chr data-start=\"846\" data-end=\"849\"\u003e\n\u003ch3 data-start=\"851\" data-end=\"863\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"865\" data-end=\"1069\"\u003eKona Classic Medium is our most approachable expression of 100% Kona coffee. Crafted for balance and refinement, it highlights Kona’s natural sweetness and clarity without leaning too bright or too heavy.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1227\"\u003eThis is a versatile, polished cup designed to be enjoyed daily—equally comfortable as a first introduction to Kona or a dependable staple for longtime fans.\u003c\/p\u003e\n\u003chr data-start=\"1229\" data-end=\"1232\"\u003e\n\u003ch3 data-start=\"1234\" data-end=\"1244\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1246\" data-end=\"1546\"\u003eGrown on the high-elevation slopes above Hōlualoa in North Kona, this coffee develops slowly in mineral-rich volcanic soil under warm mornings and cooling afternoon cloud cover. These conditions promote even cherry maturation and the clean, sweet profile that has defined Kona coffee for generations.\u003c\/p\u003e\n\u003chr data-start=\"1548\" data-end=\"1551\"\u003e\n\u003ch3 data-start=\"1553\" data-end=\"1577\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"1579\" data-end=\"1657\"\u003eThis \u003cstrong data-start=\"1584\" data-end=\"1600\"\u003emedium roast\u003c\/strong\u003e is developed to emphasize balance rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1866\"\u003eWe roast to preserve sweetness and structure, allowing nutty and chocolate tones to come forward while maintaining a smooth finish and gentle acidity. The goal is harmony—nothing sharp, nothing overpowering.\u003c\/p\u003e\n\u003chr data-start=\"1868\" data-end=\"1871\"\u003e\n\u003ch3 data-start=\"1873\" data-end=\"1888\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"1890\" data-end=\"2058\"\u003eExpect a smooth, balanced cup with flavors of toasted macadamia, milk chocolate, and brown sugar. Acidity is refined and supportive, with a clean, lightly sweet finish.\u003c\/p\u003e\n\u003cp data-start=\"2060\" data-end=\"2199\"\u003eCompared to our Kona Classic Dark Roast, this version offers more brightness and clarity, with a lighter mouthfeel and greater versatility.\u003c\/p\u003e\n\u003chr data-start=\"2201\" data-end=\"2204\"\u003e\n\u003ch3 data-start=\"2206\" data-end=\"2217\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2219\" data-end=\"2403\"\u003eIn 2025, \u003cem data-start=\"2228\" data-end=\"2243\"\u003eCoffee Review\u003c\/em\u003e awarded Kona Classic Medium \u003cstrong data-start=\"2272\" data-end=\"2285\"\u003e95 points\u003c\/strong\u003e, citing its clarity, harmony, and polished structure—placing it among the highest-rated Kona medium roasts available.\u003c\/p\u003e\n\u003chr data-start=\"2405\" data-end=\"2408\"\u003e\n\u003ch3 data-start=\"2410\" data-end=\"2437\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2439\" data-end=\"2453\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"2454\" data-end=\"2591\"\u003e\n\u003cli data-start=\"2454\" data-end=\"2497\"\u003e\n\u003cp data-start=\"2456\" data-end=\"2497\"\u003ePour-over (maximum clarity and sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2498\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2500\" data-end=\"2535\"\u003eAuto-drip (consistent everyday cup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2591\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2591\"\u003eFrench press (slightly fuller body, softer sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2593\" data-end=\"2685\"\u003eUse a medium grind, filtered water, and brew temperatures around 201–203°F for best results.\u003c\/p\u003e\n\u003chr data-start=\"2687\" data-end=\"2690\"\u003e\n\u003ch3 data-start=\"2692\" data-end=\"2718\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"2720\" data-end=\"2863\"\u003e\n\u003cli data-start=\"2720\" data-end=\"2768\"\u003e\n\u003cp data-start=\"2722\" data-end=\"2768\"\u003eThose seeking a smooth, balanced Kona coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2769\" data-end=\"2816\"\u003e\n\u003cp data-start=\"2771\" data-end=\"2816\"\u003eDrinkers who value sweetness over intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2817\" data-end=\"2863\"\u003e\n\u003cp data-start=\"2819\" data-end=\"2863\"\u003eAn elegant, everyday cup with broad appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2865\" data-end=\"2966\"\u003e\u003cstrong data-start=\"2865\" data-end=\"2966\"\u003eIf you prefer deeper roast flavors or very low acidity, consider Kona Classic Dark Roast instead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2968\" data-end=\"2971\"\u003e\n\u003ch3 data-start=\"2973\" data-end=\"2997\"\u003eWhy Our Kona Coffees\u003c\/h3\u003e\n\u003cul data-start=\"2999\" data-end=\"3563\"\u003e\n\u003cli data-start=\"2999\" data-end=\"3100\"\u003e\n\u003cp data-start=\"3001\" data-end=\"3100\"\u003e\u003cstrong data-start=\"3001\" data-end=\"3021\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-start=\"3021\" data-end=\"3024\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3102\" data-end=\"3231\"\u003e\n\u003cp data-start=\"3104\" data-end=\"3231\"\u003e\u003cstrong data-start=\"3104\" data-end=\"3130\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"3130\" data-end=\"3133\"\u003eSelected from farms between approximately 1,500 and 2,500 feet, promoting sweetness and balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3233\" data-end=\"3322\"\u003e\n\u003cp data-start=\"3235\" data-end=\"3322\"\u003e\u003cstrong data-start=\"3235\" data-end=\"3271\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3271\" data-end=\"3274\"\u003eRoasted to order to preserve flavor and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3324\" data-end=\"3435\"\u003e\n\u003cp data-start=\"3326\" data-end=\"3435\"\u003e\u003cstrong data-start=\"3326\" data-end=\"3358\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3358\" data-end=\"3361\"\u003eMachine and hand sorting remove defects before roasting for a clean cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3437\" data-end=\"3563\"\u003e\n\u003cp data-start=\"3439\" data-end=\"3563\"\u003e\u003cstrong data-start=\"3439\" data-end=\"3465\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-start=\"3465\" data-end=\"3468\"\u003eEach Kona coffee is roasted to highlight its natural strengths rather than a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3565\" data-end=\"3568\"\u003e\n\u003ch3 data-start=\"3570\" data-end=\"3598\"\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp data-end=\"4171\" data-start=\"4032\"\u003e\u003cbr data-end=\"4121\" data-start=\"4118\"\u003e\u003cmeta charset=\"utf-8\"\u003eLooking for a different expression of Kona coffee? Explore more 100% Kona coffees in our \u003ca title=\"100% Kona Coffee Collection - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003eKona Coffee Collection\u003c\/a\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee-beans\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3682\" data-end=\"3712\"\u003ePrefer a bolder, low-acid cup?\u003c\/p\u003e\n\u003cul data-start=\"3713\" data-end=\"3778\"\u003e\n\u003cli data-start=\"3713\" data-end=\"3778\"\u003e\n\u003cp data-start=\"3715\" data-end=\"3778\"\u003e\u003ca title=\"Kona Dark Roast Coffee Beans -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\"\u003e\u003cstrong data-start=\"3715\" data-end=\"3742\"\u003eKona Classic Dark Roast\u003c\/strong\u003e\u003c\/a\u003e — deeper, richer, and full-bodied\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3780\" data-end=\"3831\"\u003eLooking for something brighter and more expressive?\u003c\/p\u003e\n\u003cul data-start=\"3832\" data-end=\"3901\"\u003e\n\u003cli data-start=\"3832\" data-end=\"3901\"\u003e\n\u003cp data-start=\"3834\" data-end=\"3901\"\u003e\u003ca title=\"Kona Tropical Punch Light Roast -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-start=\"3834\" data-end=\"3871\"\u003eKona Tropical Punch — Light Roast\u003c\/strong\u003e \u003c\/a\u003e— fruit-forward and vibrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32391635501161,"sku":"kona-classic-4oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":44856318722338,"sku":"kona-classic-4oz-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":44856323801378,"sku":"kona-classic-4oz-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":32391635533929,"sku":"kona-classic","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":44856331632930,"sku":"kona-classic-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856323834146,"sku":"kona-classic-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228205916450,"sku":"kona-classic-2","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228205949218,"sku":"kona-classic-2-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228205981986,"sku":"kona-classic-2-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":32575406866537,"sku":"kona-classic-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228209226018,"sku":"kona-classic-5-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228209422626,"sku":"kona-classic-5-FP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-classic-medium-100-kona-coffee-paradise-roasters_ce8b3b44-a997-4e6a-bb23-a8f94dc02506.webp?v=1778105376"},{"product_id":"kona-geisha-champagne-natural","title":"Kona Geisha Champagne Natural - 2025 Lot 2","description":"\u003ch4 class=\"mb-1 font-weight-bold\"\u003eRoast: Light \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: United States\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Hōlualoa, North Kona\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Noelani Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Champagne Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: 750masl (2400-2500ft)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of our juciest coffees ever! with notes of strawberry, lychee, watermelon, passionfruit, rose, and figs. A sweet cup with a vibrant acidity and creamy mouthfeel that hints of strawberry jam, passionfruit, and orange candy . Milk chocolate in the finish. Excellent as pour-over or cold brew.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e Geisha has been the world's most sought after coffee variety since it rose to fame in 2004 after Hacienda La Esmeralda won the Best of Panama cupping competition with it. Since then it has slowly been planted at farms around the world.\u003c\/p\u003e\n\u003cp\u003eIn March, 2015 Doug McKenna imported Geisha seeds to Hawaii from Finca La Milagrosa in Boquete, Panama. in February, 2018 he planted 2000 trees of Geisha in a field over-looking Kealakekua bay in Kona. \u003c\/p\u003e\n\u003cp\u003e2020 was the first commercial sized harvest. Beginning in July we began working with farm owner Doug Mckenna doing yeast fermentation trials on the cherries with a dozen different wine yeast strains and several processing methods. We found a couple that paired very nicely with the geisha variety, helping to accentuate its inherent tropical fruit aromas when paired with our Champagne natural processing method. In 2021 this coffee began racking up awards in cupping competitions. In July 2024 his geisha once again took 1st place in the Hawaii Coffee Association cupping contest out of 100+ entries from across the state.\u003c\/p\u003e\n\u003cp\u003eNow after a few more years we finally get to see the potential of the Geisha variety at high elevation farms in Kona and can offer a champagne natural version of this coffee that can still astound in the company of the best natural process geishas from around the world. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoelani Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the Holualoa area, Noelani Coffee Farm is one of the Kona District’s highest-elevation farms at 2500ft. The first plantings from 2018-2020 were of the K7 variety . 1.5 acres of the Geisha Variety  propagated from plants at  Doug McKenna’s Kona Geisha Farm were added in 2021. \u003c\/p\u003e\n\u003cp\u003eWe were excited when in November of 2023 the first harvests of Geisha started coming in. Tiny amounts of cherry every few weeks. After several months of harvest we blended these smalls batches of coffee into our first release of Kona geisha washed last summer.\u003c\/p\u003e\n\u003cp\u003eThe cool, cloud-shrouded, perpetually misty climate at these altitudes is more akin to the environment of Boquete, Panama than it is most other farms in the Kona district. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-geisha-washed\/\"\u003eThat first roast of Noelani Geisha washed coffee scored 96 on Coffee Review \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"High-toned, tropical, exquisitely balanced. Orange blossom, cocoa nib, guava, young ginger, cedar in aroma and cup. Juicy-bright yet delicate acidity; silky-smooth mouthfeel. Long, resonant finish that fulfills the promise of the cup.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoelani Champagne Natural 2025 Lot 2. March 28th Harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur first batch of Geisha Champagne natural of the season utilized 1 wine yeast strain and low temperature dehumidified drying which resulted a very citrusy and passionfruit forward, delicate cup. This coffee was used by Barista Circle Chan of The Coffee Movement in the 2025 US barista Championship where she took 5th place.\u003c\/p\u003e\n\u003cp\u003eFor our second lot of the season we sought to produce a lot that would be more intensely fruited and floral by utilizing a combination of inoculants (two yeast strains, and one Lactic Acid Bacteria strain) to hopefully result in a synergistic effect the would boost ester production. The results are very fruity indeed with a very different spectrum of flavors from lot one. Strawberry jam, Lychee, watermelon, Some passionfruit notes still appear, but in a more supporting role rather than a primary one. The mouthfeel is also noticeably fuller and creamier than Lot 1.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Question\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat is yeast fermented natural coffee?\u003c\/h3\u003e\n\u003cp\u003eYeast fermented natural coffee is a technique in which yeast is introduced to the coffee during the fermentation process. This controlled fermentation can lead to greater consistency and distinct flavor profiles, often enhancing the coffee's complexity and depth. The process is akin to making wine or beer, hence the \"Champagne\" in our Kona Geisha Champagne Natural.\u003c\/p\u003e\n\u003ch3\u003eWhat is light roast coffee?\u003c\/h3\u003e\n\u003cp\u003eLight roast coffee refers to coffee beans that have been roasted for a shorter time, resulting in a lighter color and no oil on the surface of the beans. Light roasts are known for their vibrant, fruity, and acidic flavors, which allow the unique taste profiles of the coffee's origin to shine through. They offer a more nuanced, delicate flavor compared to darker roasts.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":33031744127081,"sku":"kona-geisha-4oz","price":150.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":33031744159849,"sku":"kona-geisha","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_486127cb-6b52-4577-a553-f5245d32505e.jpg?v=1611694959"},{"product_id":"kona-tropical-punch-washed","title":"Kona Tropical Punch — 100% Kona Coffee (Light Roast)","description":"\u003ch2 data-start=\"439\" data-end=\"475\"\u003eKona Tropical Punch — Light Roast\u003c\/h2\u003e\n\u003cp data-start=\"477\" data-end=\"613\"\u003eA vibrant, fruit-forward expression of 100% Kona coffee, roasted light to highlight citrus and tropical fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"613\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"620\" data-end=\"631\"\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"651\" data-end=\"654\"\u003e\u003cstrong data-start=\"654\" data-end=\"664\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"670\" data-end=\"673\"\u003e\u003cstrong data-start=\"673\" data-end=\"687\"\u003eVarieties:\u003c\/strong\u003e Typica, SL34, Geisha\u003cbr data-start=\"708\" data-end=\"711\"\u003e\u003cstrong data-start=\"711\" data-end=\"723\"\u003eProcess:\u003c\/strong\u003e Washed with yeast fermentation\u003cbr data-start=\"754\" data-end=\"757\"\u003e\u003cstrong data-start=\"757\" data-end=\"768\"\u003eFlavor:\u003c\/strong\u003e Lilikoi (passionfruit), orange zest, strawberry papaya, pineapple\u003cbr data-start=\"834\" data-end=\"837\"\u003e\u003cstrong data-start=\"837\" data-end=\"846\"\u003eBody:\u003c\/strong\u003e Silky, wine-like\u003cbr data-start=\"863\" data-end=\"866\"\u003e\u003cstrong data-start=\"866\" data-end=\"878\"\u003eAcidity:\u003c\/strong\u003e Bright, juicy\u003cbr data-start=\"892\" data-end=\"895\"\u003e\u003cstrong data-start=\"895\" data-end=\"919\"\u003eCoffee Review Score:\u003c\/strong\u003e 97 Points\u003c\/p\u003e\n\u003chr data-start=\"933\" data-end=\"936\"\u003e\n\u003ch3 data-start=\"938\" data-end=\"950\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"952\" data-end=\"1205\"\u003eKona Tropical Punch is our most expressive and fruit-forward Kona coffee. Produced from small seasonal lots and roasted light, it showcases how modern fermentation and careful variety selection can unlock a vivid, tropical side of Kona’s volcanic terroir.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1364\"\u003eThis coffee departs intentionally from traditional Kona profiles, offering a brighter, more dynamic cup for those who enjoy acidity-driven, aromatic coffees.\u003c\/p\u003e\n\u003chr data-start=\"1366\" data-end=\"1369\"\u003e\n\u003ch3 data-start=\"1371\" data-end=\"1381\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1383\" data-end=\"1696\"\u003eSourced from select farms in Hōlualoa, North Kona, this coffee is grown between approximately 1,600 and 2,500 feet on the western slopes of Hualālai. The combination of elevation, mineral-rich volcanic soil, and cooling trade winds slows cherry maturation, supporting higher sugar development and layered acidity.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1840\"\u003eThis lot brings together three varieties—Typica, SL34, and Geisha—chosen for their complementary structure, sweetness, and aromatic potential.\u003c\/p\u003e\n\u003chr data-start=\"1842\" data-end=\"1845\"\u003e\n\u003ch3 data-start=\"1847\" data-end=\"1872\"\u003eProcess \u0026amp; Roast Style\u003c\/h3\u003e\n\u003cp data-start=\"1874\" data-end=\"2077\"\u003eThis coffee undergoes a \u003cstrong data-start=\"1898\" data-end=\"1932\"\u003eyeast-fermented washed process\u003c\/strong\u003e, where selected yeast strains guide fermentation after pulping, enhancing fruit expression while maintaining the cleanliness of a washed coffee.\u003c\/p\u003e\n\u003cp data-start=\"2079\" data-end=\"2302\"\u003eRoasted \u003cstrong data-start=\"2087\" data-end=\"2096\"\u003elight\u003c\/strong\u003e, the profile is designed to preserve acidity, aromatics, and transparency. Development is intentionally restrained to allow fermentation-derived fruit notes to remain vivid without becoming heavy or winey.\u003c\/p\u003e\n\u003chr data-start=\"2304\" data-end=\"2307\"\u003e\n\u003ch3 data-start=\"2309\" data-end=\"2324\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2326\" data-end=\"2536\"\u003eExpect a lively, aromatic cup with flavors of passionfruit, orange zest, strawberry papaya, and pineapple. Acidity is bright and refreshing, balanced by a silky, wine-like mouthfeel and a long, resonant finish.\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2640\"\u003eCompared to our Kona Classic Medium, this coffee is brighter, fruitier, and more adventurous in style.\u003c\/p\u003e\n\u003chr data-start=\"2642\" data-end=\"2645\"\u003e\n\u003ch3 data-start=\"2647\" data-end=\"2658\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2660\" data-end=\"2754\"\u003eIn January 2026, \u003cem data-start=\"2678\" data-end=\"2693\"\u003eCoffee Review\u003c\/em\u003e awarded Kona Tropical Punch \u003cstrong data-start=\"2722\" data-end=\"2735\"\u003e97 points\u003c\/strong\u003e, describing it as:\u003c\/p\u003e\n\u003cblockquote data-start=\"2756\" data-end=\"2933\"\u003e\n\u003cp data-start=\"2758\" data-end=\"2933\"\u003e“\u003cspan\u003eRichly aromatic, floral and fruit-forward. Passionfruit, lychee, plumeria, fresh young ginger, vanilla bean in aroma and cup. Bright, juicy acidity; fluffy, silky mouthfeel. Resonant, long, flavor-saturated finish\u003c\/span\u003e.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2935\" data-end=\"2938\"\u003e\n\u003ch3 data-start=\"2940\" data-end=\"2967\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2969\" data-end=\"2987\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-start=\"2988\" data-end=\"3127\"\u003e\n\u003cli data-start=\"2988\" data-end=\"3046\"\u003e\n\u003cp data-start=\"2990\" data-end=\"3046\"\u003ePour-over (highly recommended for clarity and aromatics)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3047\" data-end=\"3080\"\u003e\n\u003cp data-start=\"3049\" data-end=\"3080\"\u003eAuto-drip (clean, balanced cup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3081\" data-end=\"3127\"\u003e\n\u003cp data-start=\"3083\" data-end=\"3127\"\u003eAeroPress (rounder body with retained fruit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3129\" data-end=\"3184\"\u003eUse filtered water and brew at approximately 201–203°F.\u003c\/p\u003e\n\u003chr data-start=\"3186\" data-end=\"3189\"\u003e\n\u003ch3 data-start=\"3191\" data-end=\"3217\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3219\" data-end=\"3390\"\u003e\n\u003cli data-start=\"3219\" data-end=\"3271\"\u003e\n\u003cp data-start=\"3221\" data-end=\"3271\"\u003eDrinkers who enjoy bright, fruit-forward coffees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3272\" data-end=\"3327\"\u003e\n\u003cp data-start=\"3274\" data-end=\"3327\"\u003eFans of modern fermentation and expressive profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3328\" data-end=\"3390\"\u003e\n\u003cp data-start=\"3330\" data-end=\"3390\"\u003eThose looking to experience a non-traditional side of Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3392\" data-end=\"3487\"\u003e\u003cstrong data-start=\"3392\" data-end=\"3487\"\u003eIf you prefer a smoother, low-acid, classic Kona profile, this may not be the right choice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3489\" data-end=\"3492\"\u003e\n\u003ch3 data-start=\"3494\" data-end=\"3518\"\u003eWhy Our Kona Coffees\u003cstrong data-start=\"3522\" data-end=\"3542\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"3520\" data-end=\"3621\"\u003e\n\u003cp data-start=\"3522\" data-end=\"3621\"\u003e\u003cstrong data-start=\"3522\" data-end=\"3542\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-start=\"3542\" data-end=\"3545\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3623\" data-end=\"3727\"\u003e\n\u003cp data-start=\"3625\" data-end=\"3727\"\u003e\u003cstrong data-start=\"3625\" data-end=\"3651\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"3651\" data-end=\"3654\"\u003eCoffees selected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3729\" data-end=\"3828\"\u003e\n\u003cp data-start=\"3731\" data-end=\"3828\"\u003e\u003cstrong data-start=\"3731\" data-end=\"3767\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3767\" data-end=\"3770\"\u003eRoasted to preserve aromatics, sweetness, and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3830\" data-end=\"3927\"\u003e\n\u003cp data-start=\"3832\" data-end=\"3927\"\u003e\u003cstrong data-start=\"3832\" data-end=\"3864\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3864\" data-end=\"3867\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3929\" data-end=\"4053\"\u003e\n\u003cp data-start=\"3931\" data-end=\"4053\"\u003e\u003cstrong data-start=\"3931\" data-end=\"3968\"\u003eIntentional Processing \u0026amp; Roasting\u003c\/strong\u003e\u003cbr data-start=\"3968\" data-end=\"3971\"\u003eEach Kona coffee is designed to express a specific style, not a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-start=\"4055\" data-end=\"4058\"\u003e\n\u003ch3 data-start=\"4060\" data-end=\"4088\"\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp data-start=\"4090\" data-end=\"4170\"\u003eLooking for a different expression of Kona coffee?\u003cbr data-start=\"4140\" data-end=\"4143\"\u003e\u003cstrong data-start=\"4143\" data-end=\"4170\"\u003eView all Kona coffees → \u003cmeta charset=\"utf-8\"\u003e in our \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003eKona Coffee Collection\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4172\" data-end=\"4212\"\u003ePrefer a smoother, more traditional cup?\u003c\/p\u003e\n\u003cul data-start=\"4213\" data-end=\"4277\"\u003e\n\u003cli data-start=\"4213\" data-end=\"4277\"\u003e\n\u003cp data-start=\"4215\" data-end=\"4277\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003eKona Classic Medium Roast\u003c\/a\u003e — balanced, sweet, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4279\" data-end=\"4323\"\u003eLooking for deeper richness and low acidity?\u003c\/p\u003e\n\u003cul data-start=\"4324\" data-end=\"4387\"\u003e\n\u003cli data-start=\"4324\" data-end=\"4387\"\u003e\n\u003cp data-start=\"4326\" data-end=\"4387\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\" title=\"100% Kona Dark Roast -Paradise Roasters\"\u003eKona Classic Dark Roast\u003c\/a\u003e — bold, smooth, and full-bodied\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39698812174441,"sku":"kona-tropical-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":39698812207209,"sku":"kona-tropical","price":140.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":48171477008674,"sku":"kona-tropical-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":48171477041442,"sku":"kona-tropical-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":48171477074210,"sku":"kona-tropical-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":48171477106978,"sku":"kona-tropical-FP","price":140.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":48171477139746,"sku":"kona-tropical-2","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-tropical-punch-100-kona-coffee-paradise-roasters_c10279ce-ddca-4833-8c09-61ff8cf2376d.jpg?v=1764406904"},{"product_id":"hawaii-ka-u-classic-dark","title":"Ka‘ū Classic Dark Roast – Specialty Hawaiian Coffee from the Big Island","description":"\u003ch2 data-start=\"335\" data-end=\"363\"\u003eKa‘ū Classic — Dark Roast\u003c\/h2\u003e\n\u003cp data-start=\"365\" data-end=\"463\"\u003eA bold yet refined expression of Ka‘ū coffee, roasted dark for depth, smoothness, and low acidity.\u003c\/p\u003e\n\u003chr data-start=\"465\" data-end=\"468\"\u003e\n\u003cp data-start=\"470\" data-end=\"705\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"470\" data-end=\"481\"\u003eOrigin:\u003c\/strong\u003e Ka‘ū District, Hawai‘i Island\u003cbr data-start=\"511\" data-end=\"514\"\u003e\u003cstrong data-start=\"514\" data-end=\"524\"\u003eRoast:\u003c\/strong\u003e Dark\u003cbr data-start=\"529\" data-end=\"532\"\u003e\u003cstrong data-start=\"532\" data-end=\"546\"\u003eVarieties:\u003c\/strong\u003e Hawaiian Typica, Red Catuai\u003cbr data-start=\"574\" data-end=\"577\"\u003e\u003cstrong data-start=\"577\" data-end=\"589\"\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr data-start=\"602\" data-end=\"605\"\u003e\u003cstrong data-start=\"605\" data-end=\"616\"\u003eFlavor:\u003c\/strong\u003e Cocoa, apricot, cream\u003cbr data-start=\"650\" data-end=\"653\"\u003e\u003cstrong data-start=\"653\" data-end=\"662\"\u003eBody:\u003c\/strong\u003e Full, rounded\u003cbr data-start=\"676\" data-end=\"679\"\u003e\u003cstrong data-start=\"679\" data-end=\"691\"\u003eAcidity:\u003c\/strong\u003e Low, gentle\u003c\/p\u003e\n\u003chr data-start=\"707\" data-end=\"710\"\u003e\n\u003ch3 data-start=\"712\" data-end=\"724\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"726\" data-end=\"1001\"\u003eKa‘ū Classic Dark Roast offers a deeper, richer interpretation of Ka‘ū coffee. Grown on the southern slopes of Hawai‘i Island and roasted with extended development, this coffee emphasizes body, warmth, and sweetness while retaining the clarity that defines the Ka‘ū district.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1108\"\u003eThis is a comforting, low-acid cup designed for those who enjoy darker roasts without harshness or smoke.\u003c\/p\u003e\n\u003chr data-start=\"1110\" data-end=\"1113\"\u003e\n\u003ch3 data-start=\"1115\" data-end=\"1125\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1127\" data-end=\"1400\"\u003eSourced from high-elevation farms in the Ka‘ū district, these coffees are grown between approximately 1,600 and 2,500 feet above the coastline. Cool evenings, steady trade winds, and mineral-rich volcanic soils promote slow cherry maturation and balanced sugar development.\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1550\"\u003eKa‘ū’s growing conditions yield coffees that respond especially well to darker roasting, maintaining sweetness and structure rather than bitterness.\u003c\/p\u003e\n\u003chr data-start=\"1552\" data-end=\"1555\"\u003e\n\u003ch3 data-start=\"1557\" data-end=\"1581\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"1583\" data-end=\"1686\"\u003eThis \u003cstrong data-start=\"1588\" data-end=\"1602\"\u003edark roast\u003c\/strong\u003e is developed to highlight richness and mouthfeel while preserving origin character.\u003c\/p\u003e\n\u003cp data-start=\"1688\" data-end=\"1893\"\u003eExtended roast development brings forward cocoa and toasted sugar notes, softening acidity and increasing body, without crossing into smoky or ashy flavors. The result is bold, smooth, and distinctly Ka‘ū.\u003c\/p\u003e\n\u003chr data-start=\"1895\" data-end=\"1898\"\u003e\n\u003ch3 data-start=\"1900\" data-end=\"1915\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"1917\" data-end=\"2078\"\u003eExpect a full-bodied cup with flavors of Dark Chocolate, cream, and subtle dried fruit. Acidity is low and supportive, contributing to a smooth, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"2080\" data-end=\"2178\"\u003eCompared to Ka‘ū Classic Light Roast, this version favors depth and warmth over fruit and florals.\u003c\/p\u003e\n\u003chr data-start=\"2180\" data-end=\"2183\"\u003e\n\u003ch3 data-start=\"2185\" data-end=\"2212\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2214\" data-end=\"2230\"\u003eWell suited for:\u003c\/p\u003e\n\u003cul data-start=\"2231\" data-end=\"2290\"\u003e\n\u003cli data-start=\"2231\" data-end=\"2246\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2246\"\u003eDrip coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2247\" data-end=\"2263\"\u003e\n\u003cp data-start=\"2249\" data-end=\"2263\"\u003eFrench press\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2264\" data-end=\"2290\"\u003e\n\u003cp data-start=\"2266\" data-end=\"2290\"\u003eEspresso-style brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2292\" data-end=\"2371\"\u003ePerforms especially well with milk, while remaining balanced when brewed black.\u003c\/p\u003e\n\u003chr data-start=\"2373\" data-end=\"2376\"\u003e\n\u003ch3 data-start=\"2378\" data-end=\"2404\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"2406\" data-end=\"2557\"\u003e\n\u003cli data-start=\"2406\" data-end=\"2463\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2463\"\u003eDark roast drinkers seeking smoothness over intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2464\" data-end=\"2512\"\u003e\n\u003cp data-start=\"2466\" data-end=\"2512\"\u003eThose who prefer low acidity and fuller body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2513\" data-end=\"2557\"\u003e\n\u003cp data-start=\"2515\" data-end=\"2557\"\u003eFans of rich, comforting coffee profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2559\" data-end=\"2656\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2656\"\u003eIf you enjoy brighter acidity or floral aromatics, consider Ka‘ū Classic Light Roast instead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2658\" data-end=\"2661\"\u003e\n\u003ch3 data-start=\"2663\" data-end=\"2690\"\u003eWhy Our Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-start=\"2692\" data-end=\"3177\"\u003e\n\u003cli data-start=\"2692\" data-end=\"2784\"\u003e\n\u003cp data-start=\"2694\" data-end=\"2784\"\u003e\u003cstrong data-start=\"2694\" data-end=\"2719\"\u003eHawai‘i-Grown Coffees\u003c\/strong\u003e\u003cbr data-start=\"2719\" data-end=\"2722\"\u003eSourced directly from Kona and Ka‘ū farms on the Big Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2786\" data-end=\"2882\"\u003e\n\u003cp data-start=\"2788\" data-end=\"2882\"\u003e\u003cstrong data-start=\"2788\" data-end=\"2814\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"2814\" data-end=\"2817\"\u003eSelected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2884\" data-end=\"2962\"\u003e\n\u003cp data-start=\"2886\" data-end=\"2962\"\u003e\u003cstrong data-start=\"2886\" data-end=\"2922\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"2922\" data-end=\"2925\"\u003eRoasted to order on Hawai‘i Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2964\" data-end=\"3061\"\u003e\n\u003cp data-start=\"2966\" data-end=\"3061\"\u003e\u003cstrong data-start=\"2966\" data-end=\"2998\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"2998\" data-end=\"3001\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3063\" data-end=\"3177\"\u003e\n\u003cp data-start=\"3065\" data-end=\"3177\"\u003e\u003cstrong data-start=\"3065\" data-end=\"3091\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-start=\"3091\" data-end=\"3094\"\u003eEach coffee is roasted to highlight its natural strengths, not a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3179\" data-end=\"3182\"\u003e\n\u003ch3 data-start=\"3184\" data-end=\"3216\"\u003eExplore More Hawai‘i Coffees\u003c\/h3\u003e\n\u003cp data-end=\"3255\" data-start=\"3218\"\u003eLooking to compare across the island?\u003c\/p\u003e\n\u003cul data-end=\"3460\" data-start=\"3257\"\u003e\n\u003cli data-end=\"3324\" data-start=\"3257\"\u003e\n\u003cp data-end=\"3324\" data-start=\"3259\"\u003e\u003ca title=\"Kau light roast -Specialty Hawaiian coffee\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/ka-u-classic-light-roast\"\u003e\u003cstrong data-end=\"3287\" data-start=\"3259\"\u003eKa‘ū Classic Light Roast\u003c\/strong\u003e\u003c\/a\u003e — bright, silky, and floral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3388\" data-start=\"3325\"\u003e\n\u003cp data-end=\"3388\" data-start=\"3327\"\u003e\u003ca title=\"Kona Classic Medium Roast -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-medium\"\u003e\u003cstrong data-end=\"3356\" data-start=\"3327\"\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e — smooth, sweet, and balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3460\" data-start=\"3389\"\u003e\n\u003cp data-end=\"3460\" data-start=\"3391\"\u003e\u003ca title=\"Hawaii Island Blend -Medium Dark Roast beans\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/hawai-i-island-blend\"\u003e\u003cstrong data-end=\"3415\" data-start=\"3391\"\u003eHawai‘i Island Blend\u003c\/strong\u003e\u003c\/a\u003e — Kona + Ka‘ū coffees crafted for espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3444\" data-start=\"3441\"\u003e\n\u003cp data-end=\"3573\" data-start=\"3473\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2655\" data-end=\"2725\"\u003e\u003cstrong data-start=\"2655\" data-end=\"2725\"\u003eRoasted fresh on the Big Island. Cultivated for your daily ritual.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39890203770985,"sku":"kau-dark-4oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":44856518443298,"sku":"kau-dark-4oz-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":44856518476066,"sku":"kau-dark-4oz-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":39890203803753,"sku":"kau-dark","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":44856518508834,"sku":"kau-dark-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856518541602,"sku":"kau-dark-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228215157026,"sku":"kau-dark-2","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228215189794,"sku":"kau-dark-2-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228215222562,"sku":"kau-dark-2-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":39890203836521,"sku":"kau-dark-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228215451938,"sku":"kau-dark-5-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228215648546,"sku":"kau-dark-5-FP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kau-classic-dark-roast.jpg?v=1777084622"},{"product_id":"cafec-abaca-cup-4-cone-paper-filter-v60-02-ac4-100w","title":"Cafec Abaca Cone Coffee Filters (100-Count) – Made in Japan | Compatible with V60, Flower Dripper, Chemex","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABACA CUP 4 CONE PAPER FILTER\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"1426\" data-start=\"1070\"\u003eExperience the gold standard in pour-over brewing with \u003cstrong data-end=\"1160\" data-start=\"1125\"\u003eCafec Abaca Cone Coffee Filters\u003c\/strong\u003e, crafted in Japan by \u003cstrong data-end=\"1198\" data-start=\"1182\"\u003eSanyo Sangyo\u003c\/strong\u003e, the original creators of the cone-shaped dripper. These premium \u003cstrong data-end=\"1287\" data-start=\"1264\"\u003eABACA paper filters\u003c\/strong\u003e—made from sustainable Manila hemp—deliver a clean, smooth cup that highlights the delicate flavors of your favorite light roast coffees.\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1428\"\u003e\u003cstrong data-end=\"1462\" data-start=\"1428\"\u003ePerfect for Light Roast Lovers\u003c\/strong\u003e\u003cbr data-end=\"1465\" data-start=\"1462\"\u003eWe have used these same \u003cstrong data-end=\"1506\" data-start=\"1483\"\u003eCafec Abaca filters\u003c\/strong\u003e daily in our Hilo, Hawai‘i tasting room. Their unique dual-sided crepe texture ensures fast, even extraction—ideal for \u003cstrong data-end=\"1693\" data-start=\"1618\"\u003eFlower Drippers, V60 02 drippers, Chemex, and other cone-style brewers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1980\" data-start=\"1697\"\u003e\u003cstrong data-end=\"1727\" data-start=\"1697\"\u003eEco-Friendly \u0026amp; Pure Flavor\u003c\/strong\u003e\u003cbr data-end=\"1730\" data-start=\"1727\"\u003eMade from \u003cstrong data-end=\"1769\" data-start=\"1740\"\u003eFSC-certified ABACA fiber\u003c\/strong\u003e, these filters are free from dyes, recycled pulp, or harsh chemicals—just pure, clean flavor. Each 100-count pack is fully \u003cstrong data-end=\"1926\" data-start=\"1893\"\u003ebiodegradable and compostable\u003c\/strong\u003e, designed for a clean conscience and a cleaner cup.\u003c\/p\u003e\n\u003cp data-end=\"2179\" data-start=\"1982\"\u003e\u003cstrong data-end=\"2016\" data-start=\"1982\"\u003eRefined Japanese Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"2019\" data-start=\"2016\"\u003eProduced in Oita, Japan, every filter passes strict quality inspection. The result? Perfectly balanced flow rate, minimal sediment, and clarity in every brew.\u003c\/p\u003e\n\u003cp data-start=\"2770\" data-end=\"2905\"\u003e\u003cstrong data-start=\"2770\" data-end=\"2809\"\u003ePair With Our Favorite Coffees\u003c\/strong\u003e\u003cbr\u003eThese filters shine when brewing delicate, complex coffees. Try them with our award-winning light roasts.\u003c\/p\u003e\n\u003cp data-start=\"2770\" data-end=\"2905\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/blends\/products\/blue-sky-blend\"\u003eBlue Sky Blend\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"2770\" data-end=\"2905\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003eKona Classic Medium\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"2770\" data-end=\"2905\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-tropical-punch-washed?srsltid=AfmBOooUPhetfUCGLh1s0xjTK5x969DtLDsXb9VA3SltsIxnl8YpeEcZ\"\u003eKona Tropical Punch\u003c\/a\u003e\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Default Title","offer_id":44678768525602,"sku":"Filters-AB4","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-4027.png?v=1761887174"},{"product_id":"hawai-i-island-blend","title":"Hawai‘i Island Blend Medium-Dark Roast (Kona+ Ka‘ū)","description":"\u003ch2 data-start=\"510\" data-end=\"567\"\u003eHawai‘i Island Blend — Medium-Dark Roast (Kona + Ka‘ū)\u003c\/h2\u003e\n\u003cp data-start=\"569\" data-end=\"694\"\u003eA smooth, balanced Hawai‘i-grown coffee crafted for espresso, combining Kona and Ka‘ū coffees into a refined, everyday blend.\u003c\/p\u003e\n\u003chr data-start=\"696\" data-end=\"699\"\u003e\n\u003cp data-start=\"701\" data-end=\"971\"\u003e\u003cstrong data-start=\"701\" data-end=\"712\"\u003eOrigin:\u003c\/strong\u003e Kona \u0026amp; Ka‘ū, Hawai‘i Island\u003cbr data-start=\"740\" data-end=\"743\"\u003e\u003cstrong data-start=\"743\" data-end=\"753\"\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003cbr data-start=\"765\" data-end=\"768\"\u003e\u003cstrong data-start=\"768\" data-end=\"783\"\u003eComponents:\u003c\/strong\u003e Kona coffee + Ka‘ū coffee\u003cbr data-start=\"809\" data-end=\"812\"\u003e\u003cstrong data-start=\"812\" data-end=\"823\"\u003eFlavor:\u003c\/strong\u003e Caramel, hazelnut, dark chocolate, tropical fruit\u003cbr data-start=\"873\" data-end=\"876\"\u003e\u003cstrong data-start=\"876\" data-end=\"885\"\u003eBody:\u003c\/strong\u003e Silken, creamy\u003cbr data-start=\"900\" data-end=\"903\"\u003e\u003cstrong data-start=\"903\" data-end=\"915\"\u003eAcidity:\u003c\/strong\u003e Balanced, gentle\u003cbr data-start=\"932\" data-end=\"935\"\u003e\u003cstrong data-start=\"935\" data-end=\"959\"\u003eCoffee Review Score:\u003c\/strong\u003e 94 Points\u003c\/p\u003e\n\u003chr data-start=\"973\" data-end=\"976\"\u003e\n\u003ch3 data-start=\"978\" data-end=\"990\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"992\" data-end=\"1229\"\u003eHawai‘i Island Blend is our flagship Hawai‘i-grown espresso blend. Designed for daily use, it unites the depth and sweetness of Kona coffee with the clarity and structure of Ka‘ū coffee into a cup that is smooth, balanced, and versatile.\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1449\"\u003ePositioned between our Espresso Classico and Espresso Nuevo, this blend offers richness without heaviness and refinement without sharp acidity—making it equally comfortable as straight espresso or in milk-based drinks.\u003c\/p\u003e\n\u003chr data-start=\"1451\" data-end=\"1454\"\u003e\n\u003ch3 data-start=\"1456\" data-end=\"1466\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1468\" data-end=\"1567\"\u003eThis blend brings together coffees grown in two neighboring districts on the Big Island of Hawai‘i.\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1853\"\u003eKona coffees from volcanic slopes contribute body, sweetness, and roundness. Ka‘ū coffees, grown at higher elevations to the south, add clarity, balance, and gentle brightness. Together, they form a cohesive expression of Hawai‘i’s diverse terroirs—harmonious rather than contrasting.\u003c\/p\u003e\n\u003cp data-start=\"1855\" data-end=\"1926\"\u003eAll coffees are hand-harvested and sourced directly from Hawai‘i farms.\u003c\/p\u003e\n\u003chr data-start=\"1928\" data-end=\"1931\"\u003e\n\u003ch3 data-start=\"1933\" data-end=\"1957\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"1959\" data-end=\"2047\"\u003eRoasted \u003cstrong data-start=\"1967\" data-end=\"1982\"\u003emedium-dark\u003c\/strong\u003e, this profile is designed specifically for espresso performance.\u003c\/p\u003e\n\u003cp data-start=\"2049\" data-end=\"2295\"\u003eDevelopment is extended to enhance solubility, mouthfeel, and chocolate-toned sweetness while avoiding bitterness or roast dominance. The goal is a forgiving, polished espresso that performs consistently across different machines and brew styles.\u003c\/p\u003e\n\u003chr data-start=\"2297\" data-end=\"2300\"\u003e\n\u003ch3 data-start=\"2302\" data-end=\"2317\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2319\" data-end=\"2489\"\u003eAs espresso, expect a smooth, velvety shot with flavors of caramel, hazelnut, dried fruit, and dark chocolate, lifted by a subtle citrus note that keeps the finish clean.\u003c\/p\u003e\n\u003cp data-start=\"2491\" data-end=\"2666\"\u003eWith milk, the profile deepens toward cocoa and caramel while maintaining balance and sweetness. The mouthfeel remains creamy and structured, ideal for daily espresso rituals.\u003c\/p\u003e\n\u003chr data-start=\"2668\" data-end=\"2671\"\u003e\n\u003ch3 data-start=\"2673\" data-end=\"2684\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2686\" data-end=\"2753\"\u003e\u003cem data-start=\"2686\" data-end=\"2701\"\u003eCoffee Review\u003c\/em\u003e awarded Hawai‘i Island Blend \u003cstrong data-start=\"2731\" data-end=\"2744\"\u003e94 points\u003c\/strong\u003e, noting:\u003c\/p\u003e\n\u003cblockquote data-start=\"2755\" data-end=\"2961\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2961\"\u003e“Balanced, chocolaty, and richly fruit-forward… dried pineapple, dark chocolate, hazelnut brittle, magnolia, and tangerine zest… creamy mouthfeel; crisply chocolaty finish with tropical fruit undertones.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2963\" data-end=\"3005\"\u003eAmong their highest-rated espresso blends.\u003c\/p\u003e\n\u003chr data-start=\"3007\" data-end=\"3010\"\u003e\n\u003ch3 data-start=\"3012\" data-end=\"3039\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"3041\" data-end=\"3058\"\u003eBest prepared as:\u003c\/p\u003e\n\u003cul data-start=\"3059\" data-end=\"3166\"\u003e\n\u003cli data-start=\"3059\" data-end=\"3086\"\u003e\n\u003cp data-start=\"3061\" data-end=\"3086\"\u003eEspresso (primary intent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3087\" data-end=\"3106\"\u003e\n\u003cp data-start=\"3089\" data-end=\"3106\"\u003eMilk-based drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3107\" data-end=\"3166\"\u003e\n\u003cp data-start=\"3109\" data-end=\"3166\"\u003eCold brew (reveals chocolate-toned sweetness and balance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3168\" data-end=\"3242\"\u003e\u003cstrong data-start=\"3168\" data-end=\"3196\"\u003eEspresso starting point:\u003c\/strong\u003e\u003cbr data-start=\"3196\" data-end=\"3199\"\u003e20g in \/ 40–45g out \/ ~92°C \/ 26–28 seconds\u003c\/p\u003e\n\u003cp data-start=\"3244\" data-end=\"3292\"\u003eAdjust to taste based on machine and preference.\u003c\/p\u003e\n\u003chr data-start=\"3294\" data-end=\"3297\"\u003e\n\u003ch3 data-start=\"3299\" data-end=\"3325\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3327\" data-end=\"3495\"\u003e\n\u003cli data-start=\"3327\" data-end=\"3387\"\u003e\n\u003cp data-start=\"3329\" data-end=\"3387\"\u003eEspresso drinkers seeking a smooth, balanced daily blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3388\" data-end=\"3441\"\u003e\n\u003cp data-start=\"3390\" data-end=\"3441\"\u003eThose who enjoy richness without heavy bitterness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3442\" data-end=\"3495\"\u003e\n\u003cp data-start=\"3444\" data-end=\"3495\"\u003eMilk-drink lovers who still want origin character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3497\" data-end=\"3593\"\u003e\u003cstrong data-start=\"3497\" data-end=\"3593\"\u003eIf you prefer very bright or light-roasted espresso profiles, this may not be the right fit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3595\" data-end=\"3598\"\u003e\n\u003ch3 data-start=\"3600\" data-end=\"3627\"\u003eWhy Our Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-start=\"3629\" data-end=\"4014\"\u003e\n\u003cli data-start=\"3629\" data-end=\"3724\"\u003e\n\u003cp data-start=\"3631\" data-end=\"3724\"\u003e\u003cstrong data-start=\"3631\" data-end=\"3656\"\u003eHawai‘i-Grown Coffees\u003c\/strong\u003e\u003cbr data-start=\"3656\" data-end=\"3659\"\u003eSourced exclusively from Kona and Ka‘ū farms on the Big Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3726\" data-end=\"3829\"\u003e\n\u003cp data-start=\"3728\" data-end=\"3829\"\u003e\u003cstrong data-start=\"3728\" data-end=\"3764\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3764\" data-end=\"3767\"\u003eRoasted on Hawai‘i Island to preserve sweetness and clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3831\" data-end=\"3926\"\u003e\n\u003cp data-start=\"3833\" data-end=\"3926\"\u003e\u003cstrong data-start=\"3833\" data-end=\"3865\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3865\" data-end=\"3868\"\u003eMachine and hand sorting remove defects before roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3928\" data-end=\"4014\"\u003e\n\u003cp data-start=\"3930\" data-end=\"4014\"\u003e\u003cstrong data-start=\"3930\" data-end=\"3956\"\u003eDesigned for Daily Use\u003c\/strong\u003e\u003cbr data-start=\"3956\" data-end=\"3959\"\u003eBuilt for consistency, balance, and repeat enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4016\" data-end=\"4019\"\u003e\n\u003ch3 data-start=\"4021\" data-end=\"4057\"\u003eExplore More from Hawai‘i Island\u003c\/h3\u003e\n\u003cp data-start=\"4059\" data-end=\"4106\"\u003eLooking for a different Hawai‘i-grown coffee?\u003c\/p\u003e\n\u003cul data-start=\"4108\" data-end=\"4305\"\u003e\n\u003cli data-start=\"4108\" data-end=\"4172\"\u003e\n\u003cp data-start=\"4110\" data-end=\"4172\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\" title=\"Explore Kona Classic Medium Roast\"\u003e\u003cstrong data-start=\"3230\" data-end=\"3253\"\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e— elegant, sweet, and balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4173\" data-end=\"4242\"\u003e\n\u003cp data-start=\"4175\" data-end=\"4242\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Try Kona Tropical Punch -Hawaiian Light Roast\" href=\"https:\/\/paradiseroasters.com\/collections\/single-origin-coffees\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-start=\"3289\" data-end=\"3320\"\u003eKona Tropical Punch (Light Roast)\u003c\/strong\u003e\u003c\/a\u003e — vibrant and fruit-forward\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4243\" data-end=\"4305\"\u003e\n\u003cp data-start=\"4245\" data-end=\"4305\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ca title=\"Explore Ka‘ū Dark Roast -100% Ka‘ū Coffee\" href=\"https:\/\/paradiseroasters.com\/products\/hawaii-ka-u-classic-dark\"\u003eKa‘ū Dark Roast\u003c\/a\u003e\u003c\/strong\u003e — bold, complex, and deeply satisfying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"3148\" data-end=\"3188\"\u003e\u003cstrong data-start=\"3151\" data-end=\"3186\"\u003eExplore More from \u003cmeta charset=\"utf-8\"\u003eHawaiʻi Island\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3189\" data-end=\"3227\"\u003e\u003cem\u003e-Discover the coffees that shape the character of the Big Island\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"3228\" data-end=\"3439\"\u003e\n\u003cli data-start=\"3228\" data-end=\"3286\"\u003e\n\u003cp data-start=\"3230\" data-end=\"3286\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/blends\/products\/hawai-i-island-blend\" title=\"Explore Kona Classic Medium Roast\"\u003e \u003c\/a\u003e— elegant, sweet, and balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3287\" data-end=\"3364\"\u003e\n\u003cp data-start=\"3289\" data-end=\"3364\"\u003e\u003ca title=\"Try Kona Tropical Punch -Hawaiian Light Roast\" href=\"https:\/\/paradiseroasters.com\/collections\/single-origin-coffees\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-start=\"3289\" data-end=\"3320\"\u003e\u003c\/strong\u003e\u003c\/a\u003e — vibrant, fruit-forward Hawaiian coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3365\" data-end=\"3439\"\u003e\n\u003cp data-start=\"3367\" data-end=\"3439\"\u003e— a bold, but complex expression of Ka‘ū coffee.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2831\" data-start=\"2761\"\u003e\u003cstrong data-end=\"2831\" data-start=\"2761\"\u003eRoasted fresh on the Big Island. Cultivated for your daily ritual.\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":45392589652258,"sku":"HI-blend-4","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":45392589685026,"sku":"HI-blend-4-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":45392589717794,"sku":"HI-blend-4-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":45392589750562,"sku":"HI-blend","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":45392589783330,"sku":"HI-blend-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":45392589816098,"sku":"HI-blend-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228200345890,"sku":"HI-blend-2","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228200378658,"sku":"HI-blend-2-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228200411426,"sku":"HI-blend-2-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":45392589848866,"sku":"HI-blend-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228202049826,"sku":"HI-blend-5-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228202279202,"sku":"HI-blend-5-FP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Hawaii-Island-Blend-Paradise-Roasters.png?v=1777084154"},{"product_id":"kona-geisha-peaberry-yeast-fermentation-washed","title":"Kona Geisha Peaberry","description":"\u003ch2 data-start=\"384\" data-end=\"440\"\u003eKona Geisha Peaberry — Washed \u0026amp; Anaerobic Light Roast\u003c\/h2\u003e\n\u003cp data-start=\"442\" data-end=\"582\"\u003eA rare Kona Geisha peaberry from Noelani Farm, produced in extremely small volume and roasted to preserve clarity, florality, and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"827\"\u003eThis lot combines two complementary washed-style processes—Rosé Washed and anaerobic washed with yeast inoculation—resulting in a coffee that is refined and expressive, with layered fruit and floral character grounded by structure and balance.\u003c\/p\u003e\n\u003chr data-start=\"829\" data-end=\"832\"\u003e\n\u003ch2 data-start=\"834\" data-end=\"843\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"845\" data-end=\"972\"\u003e\u003cstrong data-start=\"845\" data-end=\"854\"\u003eFarm:\u003c\/strong\u003e Noelani Farm\u003cbr data-start=\"867\" data-end=\"870\"\u003e\u003cstrong data-start=\"870\" data-end=\"881\"\u003eRegion:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"901\" data-end=\"904\"\u003e\u003cstrong data-start=\"904\" data-end=\"918\"\u003eElevation:\u003c\/strong\u003e ~2,500 ft\u003cbr data-start=\"928\" data-end=\"931\"\u003e\u003cstrong data-start=\"931\" data-end=\"943\"\u003eVariety:\u003c\/strong\u003e Geisha (Peaberry separation)\u003c\/p\u003e\n\u003cp data-start=\"974\" data-end=\"1323\"\u003eNoelani Farm sits high above Hōlualoa in the upper elevations of Kona, where cooler temperatures and persistent cloud cover slow cherry maturation. These conditions mirror aspects of Panama’s Boquete region, allowing the Geisha variety to develop its signature aromatic complexity—while still expressing Kona’s softer acidity and tropical sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1484\"\u003eGeisha trees were first planted at Noelani in 2021. First harvests began in 2023–2024, harvest volumes remained extremely limited, making this peaberry selection especially scarce.\u003c\/p\u003e\n\u003chr data-start=\"1486\" data-end=\"1489\"\u003e\n\u003ch2 data-start=\"1491\" data-end=\"1515\"\u003eProcess \u0026amp; Composition\u003c\/h2\u003e\n\u003cp data-start=\"1517\" data-end=\"1587\"\u003eThis is \u003cstrong data-start=\"1525\" data-end=\"1556\"\u003enot a single-process coffee\u003c\/strong\u003e, and that distinction matters.\u003c\/p\u003e\n\u003cul data-start=\"1589\" data-end=\"1824\"\u003e\n\u003cli data-start=\"1589\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1650\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1613\"\u003ePrimary component:\u003c\/strong\u003e Anaerobic washed, yeast-inoculated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1651\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1653\" data-end=\"1710\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1677\"\u003eSecondary component:\u003c\/strong\u003e Rosé washed (small percentage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1730\"\u003eFermentation:\u003c\/strong\u003e Controlled, multi-stage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1824\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1770\"\u003eDrying:\u003c\/strong\u003e Carefully dried with dehumidifying drying machines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1826\" data-end=\"1976\"\u003eThe anaerobic washed portion provides structure, sweetness, and depth.\u003cbr data-start=\"1896\" data-end=\"1899\"\u003eThe Rosé washed component contributes lift—soft florals and gentle red fruit.\u003c\/p\u003e\n\u003cp data-start=\"1978\" data-end=\"2165\"\u003eBlended at the green stage, the goal is balance rather than overt fermentation character. The cup remains clean and transparent, with enhanced aromatic range rather than exaggerated funk.\u003c\/p\u003e\n\u003ch3 data-start=\"1196\" data-end=\"1224\"\u003eAbout the Geisha Variety\u003c\/h3\u003e\n\u003cp data-start=\"1226\" data-end=\"1525\"\u003eGeisha is one of the world’s most distinctive coffee varieties, prized for its aromatic intensity, floral character, and refined sweetness. Unlike traditional Kona varieties, Geisha produces a lighter-bodied cup with elevated aromatics and layered fruit notes rather than deep, roast-driven flavors.\u003c\/p\u003e\n\u003cp data-start=\"1527\" data-end=\"1708\"\u003eWhen grown at high elevation and handled with precision, Geisha expresses remarkable clarity and elegance—qualities that make it rare, demanding to produce, and highly sought after.\u003c\/p\u003e\n\u003chr data-start=\"2167\" data-end=\"2170\"\u003e\n\u003ch2 data-start=\"2172\" data-end=\"2186\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"2188\" data-end=\"2340\"\u003e\u003cstrong data-start=\"2188\" data-end=\"2201\"\u003eAromatic:\u003c\/strong\u003e lychee, rose petal, strawberry\u003cbr data-start=\"2240\" data-end=\"2243\"\u003e\u003cstrong data-start=\"2243\" data-end=\"2254\"\u003eFlavor:\u003c\/strong\u003e watermelon, raspberry, pink citrus, honey\u003cbr data-start=\"2296\" data-end=\"2299\"\u003e\u003cstrong data-start=\"2299\" data-end=\"2310\"\u003eFinish:\u003c\/strong\u003e clean, silky, sweet and tea-like\u003c\/p\u003e\n\u003cp data-start=\"2342\" data-end=\"2517\"\u003eThis coffee leans elegant rather than explosive. Compared to Panama Geisha, acidity is softer and more rounded; compared to classic Kona, aromatics are significantly elevated.\u003c\/p\u003e\n\u003chr data-start=\"2519\" data-end=\"2522\"\u003e\n\u003ch2 data-start=\"2524\" data-end=\"2538\"\u003eRoast Style\u003c\/h2\u003e\n\u003cp data-start=\"2540\" data-end=\"2593\"\u003e\u003cstrong data-start=\"2540\" data-end=\"2555\"\u003eLight roast\u003c\/strong\u003e, developed for clarity and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2595\" data-end=\"2758\"\u003eWe roast this coffee to preserve its floral top notes and refined texture, avoiding roast-driven flavors that would obscure the subtleties created in fermentation.\u003c\/p\u003e\n\u003chr data-start=\"2760\" data-end=\"2763\"\u003e\n\u003ch2 data-start=\"2765\" data-end=\"2791\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"2793\" data-end=\"2811\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-start=\"2812\" data-end=\"2888\"\u003e\n\u003cli data-start=\"2812\" data-end=\"2846\"\u003e\n\u003cp data-start=\"2814\" data-end=\"2846\"\u003ePour-over (V60, Kalita, Origami)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2847\" data-end=\"2888\"\u003e\n\u003cp data-start=\"2849\" data-end=\"2888\"\u003eGentle immersion (Clever, Hario Switch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2890\" data-end=\"2995\"\u003eUse softer water and slightly cooler brew temperatures to highlight florals and avoid sharpening acidity.\u003c\/p\u003e\n\u003chr data-start=\"2997\" data-end=\"3000\"\u003e\n\u003ch2 data-start=\"3002\" data-end=\"3027\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-start=\"3029\" data-end=\"3199\"\u003e\n\u003cli data-start=\"3029\" data-end=\"3083\"\u003e\n\u003cp data-start=\"3031\" data-end=\"3083\"\u003eGeisha drinkers looking to explore Hawai‘i terroir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3084\" data-end=\"3143\"\u003e\n\u003cp data-start=\"3086\" data-end=\"3143\"\u003eKona drinkers ready for a more aromatic, expressive cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3144\" data-end=\"3199\"\u003e\n\u003cp data-start=\"3146\" data-end=\"3199\"\u003eThose who value elegance and balance over intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3201\" data-end=\"3339\"\u003e\u003cstrong data-start=\"3201\" data-end=\"3240\"\u003eThis is not a heavy or bold coffee.\u003c\/strong\u003e If you prefer deep roast flavors or pronounced chocolate notes, this will not be the right choice.\u003c\/p\u003e\n\u003chr data-start=\"3341\" data-end=\"3344\"\u003e\n\u003ch2 data-start=\"3346\" data-end=\"3357\"\u003eScarcity\u003c\/h2\u003e\n\u003cp data-start=\"3359\" data-end=\"3474\"\u003eGeisha is grown on only a handful of farms in Kona. Noelani farm has just 1 acre dedicated to this variety producing only a few hundred pounds each year. Peaberry comprises only 5% of the beans. This lot of Peaberry from Fall 2025 harvests amounted to just 10lb.\u003c\/p\u003e\n\u003cp data-start=\"3476\" data-end=\"3570\"\u003eOnce sold out, this coffee will not be available again until the next harvest—if yields allow.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g(1.41oz) \/ Whole Bean","offer_id":51247317582114,"sku":"kona-geisha-pb-40g","price":40.0,"currency_code":"USD","in_stock":false},{"title":"40g(1.41oz) \/ Auto-Drip","offer_id":51247317614882,"sku":"kona-geisha-pb-40g-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"40g(1.41oz) \/ French Press","offer_id":51247317647650,"sku":"kona-geisha-pb-40g-FP","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Whole Bean","offer_id":48651230085410,"sku":"kona-geisha-pb-4","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":48651230118178,"sku":"kona-geisha-pb-4-AD","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":48651230150946,"sku":"kona-geisha-pb-4-FP","price":100.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":48651230183714,"sku":"kona-geisha-pb","price":275.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":48651230216482,"sku":"kona-geisha-pb-AD","price":275.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":48651230249250,"sku":"kona-geisha-pb-FP","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG_5413.jpg?v=1717537488"},{"product_id":"kona-sl34-peaberry","title":"Kona SL34 Peaberry","description":"\u003cp data-start=\"295\" data-end=\"310\"\u003eLimited Release\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"525\"\u003e\u003cstrong data-start=\"312\" data-end=\"323\"\u003eOrigin:\u003c\/strong\u003e 100% Kona coffee\u003cbr data-start=\"340\" data-end=\"343\"\u003e\u003cstrong data-start=\"343\" data-end=\"355\"\u003eVariety:\u003c\/strong\u003e SL34 (Peaberry separation)\u003cbr data-start=\"382\" data-end=\"385\"\u003e\u003cstrong data-start=\"385\" data-end=\"395\"\u003eRoast:\u003c\/strong\u003e Light–Medium\u003cbr data-start=\"408\" data-end=\"411\"\u003e\u003cstrong data-start=\"411\" data-end=\"429\"\u003eTasting Notes:\u003c\/strong\u003e Pineapple, blackberry, pomelo, toasted coconut\u003cbr data-start=\"476\" data-end=\"479\"\u003e\u003cstrong data-start=\"479\" data-end=\"495\"\u003eCup Profile:\u003c\/strong\u003e Bright • Juicy • Structured\u003c\/p\u003e\n\u003chr data-start=\"527\" data-end=\"530\"\u003e\n\u003ch3 data-start=\"532\" data-end=\"554\"\u003eKona SL34 Peaberry\u003c\/h3\u003e\n\u003cp data-start=\"556\" data-end=\"824\"\u003eKona SL34 Peaberry is a vivid, fruit-forward expression of Kona coffee—bright, complex, and unusually expressive for the region. Built around the Kenyan SL34 cultivar and separated as peaberries, this coffee highlights clarity, acidity, and sweetness in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"952\"\u003eThe cup is lively and aromatic, with citrus-driven brightness and a supporting sweetness that recalls fresh-squeezed lemonade.\u003c\/p\u003e\n\u003chr data-start=\"954\" data-end=\"957\"\u003e\n\u003ch3 data-start=\"959\" data-end=\"977\"\u003eOrigin \u0026amp; Farms\u003c\/h3\u003e\n\u003cp data-start=\"979\" data-end=\"1146\"\u003eThis coffee is produced from \u003cstrong data-start=\"1008\" data-end=\"1065\"\u003eSL34 cherries grown at elevations of 1,600–2,400 feet\u003c\/strong\u003e in \u003cstrong data-start=\"1069\" data-end=\"1096\"\u003eHōlualoa and Kealakekua\u003c\/strong\u003e, two of Kona’s highest and coolest growing areas.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1536\"\u003eThe coffee is processed by \u003cstrong data-start=\"1175\" data-end=\"1195\"\u003eKona Farm Direct\u003c\/strong\u003e, a six-acre farm in Hōlualoa operated by \u003cstrong data-start=\"1237\" data-end=\"1250\"\u003eKraig Lee\u003c\/strong\u003e, a 30-year veteran of the Kona coffee industry. In addition to producing coffee, Kraig runs a nursery that supplies coffee trees to farms across the island and maintains trial plantings of multiple varieties—making Kona Farm Direct a hub for innovation and experimentation within Kona.\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1681\"\u003eDuring the most recent harvest, SL34 production was high enough to allow \u003cstrong data-start=\"1611\" data-end=\"1649\"\u003epeaberry separation during milling\u003c\/strong\u003e, resulting in this limited lot.\u003c\/p\u003e\n\u003chr data-start=\"1683\" data-end=\"1686\"\u003e\n\u003ch3 data-start=\"192\" data-end=\"218\"\u003eAbout the SL34 Variety\u003c\/h3\u003e\n\u003cp data-start=\"220\" data-end=\"510\"\u003eSL34 is a cultivar originally selected by \u003cstrong data-start=\"262\" data-end=\"293\"\u003eScott Laboratories in Kenya\u003c\/strong\u003e, with genetic roots tracing back to coffee varieties still growing in Yemen today. It is one of the most widely planted coffees in Kenya, prized for its large seed size, vibrant acidity, and powerful fruit character.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"697\"\u003eIn Kona’s volcanic soils and higher elevations, SL34 produces a cup that is \u003cstrong data-start=\"588\" data-end=\"623\"\u003ebrighter and more fruit-forward\u003c\/strong\u003e than traditional Kona Typica—while still retaining balance and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"931\"\u003e\u003cstrong data-start=\"699\" data-end=\"780\"\u003eSL34 is also one of the varieties that contributes to our Kona Tropical Punch\u003c\/strong\u003e, where it plays a supporting role alongside Typica and Geisha. In this single-variety peaberry lot, SL34’s brightness and structure take center stage.\u003c\/p\u003e\n\u003chr data-start=\"2193\" data-end=\"2196\"\u003e\n\u003ch3 data-start=\"2198\" data-end=\"2220\"\u003eProcessing \u0026amp; Craft\u003c\/h3\u003e\n\u003cp data-start=\"2222\" data-end=\"2295\"\u003eThis SL34 was processed using a \u003cstrong data-start=\"2254\" data-end=\"2294\"\u003eyeast-inoculated washed fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2297\" data-end=\"2634\"\u003eCherries were pulped immediately after harvest and fermented in tanks inoculated with a selected wine yeast strain chosen to emphasize \u003cstrong data-start=\"2432\" data-end=\"2472\"\u003ecitrus and tropical fruit expression\u003c\/strong\u003e. After fermentation, the coffee was pre-dried on a wooden patio and then finished in a mechanical dryer to ensure even moisture reduction and clarity in the cup.\u003c\/p\u003e\n\u003chr data-start=\"2636\" data-end=\"2639\"\u003e\n\u003ch3 data-start=\"2641\" data-end=\"2656\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2658\" data-end=\"2926\"\u003eAromatics of \u003cstrong data-start=\"2671\" data-end=\"2708\"\u003epineapple, blackberry, and pomelo\u003c\/strong\u003e rise from the cup, supported by \u003cstrong data-start=\"2741\" data-end=\"2760\"\u003etoasted coconut\u003c\/strong\u003e sweetness. Acidity is focused and lively, balanced by a clean sweetness that brings to mind \u003cstrong data-start=\"2853\" data-end=\"2880\"\u003efresh-squeezed lemonade\u003c\/strong\u003e. The finish is crisp, bright, and refreshing.\u003c\/p\u003e\n\u003chr data-start=\"2928\" data-end=\"2931\"\u003e\n\u003ch3 data-start=\"2933\" data-end=\"2948\"\u003eRoast Style\u003c\/h3\u003e\n\u003cp data-start=\"2950\" data-end=\"3153\"\u003eRoasted to a \u003cstrong data-start=\"2963\" data-end=\"2987\"\u003elight–medium profile\u003c\/strong\u003e to preserve acidity and fruit while maintaining structure and balance. This roast is designed to highlight the SL34’s inherent vibrancy without overwhelming the cup.\u003c\/p\u003e\n\u003chr data-start=\"3155\" data-end=\"3158\"\u003e\n\u003ch3 data-start=\"3160\" data-end=\"3187\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cul data-start=\"3189\" data-end=\"3362\"\u003e\n\u003cli data-start=\"3189\" data-end=\"3258\"\u003e\n\u003cp data-start=\"3191\" data-end=\"3258\"\u003e\u003cstrong data-start=\"3191\" data-end=\"3219\"\u003ePour-over (V60, Kalita):\u003c\/strong\u003e highlights fruit clarity and acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3259\" data-end=\"3301\"\u003e\n\u003cp data-start=\"3261\" data-end=\"3301\"\u003e\u003cstrong data-start=\"3261\" data-end=\"3275\"\u003eAuto-drip:\u003c\/strong\u003e bright, clean daily cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3302\" data-end=\"3362\"\u003e\n\u003cp data-start=\"3304\" data-end=\"3362\"\u003e\u003cstrong data-start=\"3304\" data-end=\"3318\"\u003eAeropress:\u003c\/strong\u003e juicy and rounded with slightly more body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3364\" data-end=\"3459\"\u003eUse filtered water and a slightly finer grind than typical Kona coffees to emphasize structure.\u003c\/p\u003e\n\u003chr data-start=\"3461\" data-end=\"3464\"\u003e\n\u003ch3 data-start=\"3466\" data-end=\"3482\"\u003eAvailability\u003c\/h3\u003e\n\u003cp data-start=\"3484\" data-end=\"3570\"\u003eThis is a \u003cstrong data-start=\"3494\" data-end=\"3513\"\u003elimited release\u003c\/strong\u003e with approximately \u003cstrong data-start=\"3533\" data-end=\"3569\"\u003e25 lbs available for online sale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"3572\" data-end=\"3575\"\u003e\n\u003ch3 data-start=\"3577\" data-end=\"3606\"\u003eExplore More Kona Coffees\u003c\/h3\u003e\n\u003cul data-start=\"3608\" data-end=\"3808\"\u003e\n\u003cli data-start=\"3608\" data-end=\"3674\"\u003e\n\u003cp data-start=\"3610\" data-end=\"3674\"\u003e\u003cstrong data-start=\"3610\" data-end=\"3639\"\u003eKona Classic Medium Roast\u003c\/strong\u003e — smooth, balanced, and timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3675\" data-end=\"3744\"\u003e\n\u003cp data-start=\"3677\" data-end=\"3744\"\u003e\u003cstrong data-start=\"3677\" data-end=\"3714\"\u003eKona Tropical Punch (Light Roast)\u003c\/strong\u003e — vibrant and fruit-forward\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3745\" data-end=\"3808\"\u003e\n\u003cp data-start=\"3747\" data-end=\"3808\"\u003e\u003cstrong data-start=\"3747\" data-end=\"3774\"\u003eKona Classic Dark Roast\u003c\/strong\u003e — deep, refined, and comforting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":48819267141922,"sku":"kona-slpb-4","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":48819267174690,"sku":"kona-slpb-4-AD","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":51237169758498,"sku":"kona-slpb-4-FP","price":50.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":48819267207458,"sku":"kona-slpb","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":48819267240226,"sku":"kona-slpb-AD","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":51237169791266,"sku":"kona-slpb-FP","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Kona-SL34-Peaberry.jpg?v=1770165610"},{"product_id":"kona-geisha-rose-washed-light-roast","title":"Kona Geisha Rosé Washed Light Roast","description":"\u003ch2 data-start=\"703\" data-end=\"747\"\u003e\u003cstrong data-start=\"706\" data-end=\"747\"\u003eKona Geisha Rosé — Washed Light Roast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"749\" data-end=\"1047\"\u003e\u003cstrong data-start=\"749\" data-end=\"825\"\u003eA rare and radiant Hawaiian Geisha coffee from the misty slopes of Kona.\u003c\/strong\u003e\u003cbr data-start=\"825\" data-end=\"828\"\u003eElegant and expressive, our \u003cstrong data-start=\"856\" data-end=\"876\"\u003eKona Geisha Rosé\u003c\/strong\u003e reveals the delicate florals and fruit character that define the world’s most celebrated coffee variety—reimagined through the volcanic terroir of Hawai‘i’s Big Island.\u003c\/p\u003e\n\u003chr data-start=\"1049\" data-end=\"1052\"\u003e\n\u003ch3 data-start=\"1054\" data-end=\"1109\"\u003e\u003cstrong data-start=\"1058\" data-end=\"1107\"\u003eOrigins \u0026amp; Elevation: Noelani Farm, North Kona\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1110\" data-end=\"1410\"\u003eHigh above the town of Hōlualoa, \u003cstrong data-start=\"1143\" data-end=\"1159\"\u003eNoelani Farm\u003c\/strong\u003e cultivates Geisha trees at roughly 2,500 feet—the highest reaches of the Kona district. The cool, cloud-shrouded climate evokes Boquete, Panama, birthplace of Geisha’s legend, yet the result is unmistakably Hawaiian: luminous, tropical, and serene.\u003c\/p\u003e\n\u003cp data-start=\"1412\" data-end=\"1652\"\u003eThe first Geisha plantings took root in 2021; by 2023, small weekly harvests yielded just enough to create our inaugural \u003cstrong data-start=\"1533\" data-end=\"1553\"\u003eKona Geisha Washed \u003c\/strong\u003elot—a mosaic of micro-pickings brought together in celebration of the variety’s arrival to Kona.\u003c\/p\u003e\n\u003chr data-start=\"1654\" data-end=\"1657\"\u003e\n\u003ch3 data-start=\"1659\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1663\" data-end=\"1709\"\u003eCharacter \u0026amp; Style: Floral, Lively, Refined\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1712\" data-end=\"1998\"\u003eFragrant notes of \u003cstrong data-start=\"1730\" data-end=\"1770\"\u003eOrange Blossom, white tea, and watermelon\u003c\/strong\u003e rise from the cup.\u003cbr data-start=\"1789\" data-end=\"1792\"\u003eOn the palate, hints of \u003cstrong data-start=\"1816\" data-end=\"1863\"\u003epink lemonade and honey\u003c\/strong\u003e unfold in graceful sequence, finishing bright and silky.\u003cbr data-start=\"1920\" data-end=\"1923\"\u003eA coffee of delicacy and depth—lively yet poised, like its namesake Rosé.\u003c\/p\u003e\n\u003cp data-start=\"2000\" data-end=\"2029\"\u003e\u003cem data-start=\"2000\" data-end=\"2027\"\u003e96 Points — Coffee Review\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2030\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2134\"\u003e“High-toned, tropical, exquisitely balanced… orange blossom, cocoa nib, guava, young ginger, cedar.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2136\" data-end=\"2139\"\u003e\n\u003ch3 data-start=\"2141\" data-end=\"2190\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2188\"\u003eCraft \u0026amp; Process: The Rosé Washed Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2191\" data-end=\"2639\"\u003eA double-fermentation technique pioneered by Paradise Coffee Roasters in Hawai‘i, inspired by the artistry of Rosé wine.\u003cbr data-start=\"2311\" data-end=\"2314\"\u003eWhole cherries are rinsed, floated, and inoculated with wine yeasts, then pulped and fermented again in the sweet cherry must.\u003cbr data-start=\"2440\" data-end=\"2443\"\u003eThe result combines the clarity of a washed coffee with the fruit-forward charm of a natural—producing the distinctive strawberry, white-flower, and melon tones that define \u003cstrong data-start=\"2616\" data-end=\"2636\"\u003eKona Geisha Rosé\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2641\" data-end=\"2644\"\u003e\n\u003ch3 data-start=\"2646\" data-end=\"2663\"\u003e\u003cstrong data-start=\"2650\" data-end=\"2661\"\u003eAcclaim\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2664\" data-end=\"2797\"\u003eThe debut roast of Noelani Geisha scored \u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-geisha-rose-washed\/\"\u003e\u003cstrong data-start=\"2705\" data-end=\"2734\"\u003e96 Points — Coffee Review\u003c\/strong\u003e\u003c\/a\u003e, joining the highest-rated coffees ever produced in Hawai‘i.\u003c\/p\u003e\n\u003chr data-start=\"2799\" data-end=\"2802\"\u003e\n\u003ch3 data-start=\"2804\" data-end=\"2848\"\u003e\u003cstrong data-start=\"2808\" data-end=\"2846\"\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2849\" data-end=\"3111\"\u003eBest savored slowly—by pour-over or delicate immersion—to reveal its layered aromatics and crystalline sweetness. Whether shared at dawn or enjoyed in quiet solitude, \u003cstrong data-start=\"3016\" data-end=\"3036\"\u003eKona Geisha Rosé\u003c\/strong\u003e invites reflection, balance, and a renewed sense of wonder in every cup.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49289070313762,"sku":"kona-geisha-w-4","price":100.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":49289070346530,"sku":"kona-geisha-w-4-AD","price":100.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":49289070379298,"sku":"kona-geisha-w-4-FP","price":100.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":49289070412066,"sku":"kona-geisha-w","price":275.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":49289070444834,"sku":"kona-geisha-w-AD","price":275.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":49289070477602,"sku":"kona-geisha-w-FP","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/CR_2024-96_HD.png?v=1759545906"},{"product_id":"kona-s12-kaffa-washed-light-roast","title":"Kona S12 Kaffa Washed -Light Roast","description":"\u003ch4 class=\"mb-1 font-weight-bold\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e* This coffee will be available for 1 roast day only. Wednesday December 11th. Only 4lb available.  orders with this coffee in the cart will not be processed until November 27th.*\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003eRoast: Light \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: United States\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Hōlualoa, North Kona\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Noelani Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: 750masl (2500ft)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLime zest, ginger, and chamomile in the aroma. Full bodied with an excellent supporting acidity and notes of cherry, vanilla and almond in the cup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eS.12 Kaffa Variety -\u003cmeta charset=\"utf-8\"\u003eA variety from coffee's homeland in Southwest Ethiopia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKaffa is an area of southwest Ethiopia where coffea arabica \u003cmeta charset=\"utf-8\"\u003eoriginated From where the our word 'Coffee' is derived from. In 1952-1953 PG Sylvain collected seeds from plants in several areas of Ethiopia including Kaffa to send back to USDA. Some of these varieties like S.6 Cioiccie we have been able to offer from Coffea Diversa before.\u003c\/p\u003e\n\u003cp\u003e The varieties he collected and dozens of other varieties selected by plant breeders in different countries were distributed to coffee regions around the world by USDA in 1955. CTAHR in Kealakekua, Kona, Hawaii received seeds of this variety at that time. S.12 Kaffa showed resistance to coffee leaf rust and was of interest to coffee breeders in the 1960's and 1970s as coffee leaf rust spread across the americas in the following decades. Leaf Rust did not reach Hawaii at this time, but researchers at University of Hawaii found that it showed some tolerance against root know nematodes, which had become a problem in the Kona region reducing farm yields. Despite these strengths S.12 Kaffa has never been planted commercially anywhere in the world.\u003c\/p\u003e\n\u003cp\u003eI became aware of it in 2008, while searching through the coffea collection at CTAHR for varieties that might have the potential for excellent cup quality to plant at a then new farm called Hula Daddy. The only  variety in the collection from Southwest Ethiopia, a region i knew at the time where the geisha variety was from, I felt it may have potential. The trees in the original collection at Kealakekua were in rough shape and not producing many cherries, but there is a replica of the collection on Oahu at HARC Maunawili. In 2009 when I traveled to HARC where we collected seeds of SL34, Mokka, and Laurina\/Bourbon Pointu varieties to plant at Hula Daddy I also collected a handful of seeds of the S.12  Kaffa seeds at this time. Unfortunately Hula Daddy decided not to plant them. A planted 6 of the seedlings in a shady spot at Rusty's Hawaiian farm in Ka'u, but sadly wild coffees sprouted up around them and it was impossible to identify which were the Kaffa.\u003c\/p\u003e\n\u003cp\u003eI never had a chance to taste this variety until 2017 when Juli Burden sent me a sample of it harvested from the 1 tree in Maunawili. Maunawili is a very low altitude location, but this sample showed excellent complexity and many flavors in common with other Ethiopian landrace varieties: citrus, ginger, flowers.\u003c\/p\u003e\n\u003cp\u003eI asked Juli to get me a few seeds from this tree to try planting once again. Once these sprouted I entrusted 4 of them to the care of Kraig Lee of Kona Farm direct who by now was growing plants for farmers of many of the other other varieties I had selected for Hula Daddy years ago. SL34, K7, Laurina, Mokka. Once these trees produced fruit I asked Kraig to try planting some up at Noelani Farm next to the geisha trees he was planting there at the time. 50 plants of Kaffa were placed at the very top of the farm at 2500ft in 2021. Leaf Rust finally came to Kona in 2020, and since then we have seen that the Kaffa plants are seemingly resistant to the strain of leaf rust we have here. As well as nearly as productive as Catuai, and far more vigorous in growth than geisha. But how would it taste at high altitude?  \u003c\/p\u003e\n\u003cp\u003eIn April 2024 we finally could find out. It did not disappoint. the lime zest and ginger notes that I tasted before in this variety ( and find often times in other Ethiopian Landraces like Sidra) were there. The mouthfeel and acidity were excellent. A coffee as special and unique as I had hoped. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSince then we have been slowly collecting the harvests every few weeks. We finally have enough coffee of this variety collected that a handful of people will have the opportunity to taste. A coffee i have been waiting 15 years for the opportunity to share.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-Miguel Meza \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoelani Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the Holualoa area, Noelani Coffee Farm is one of the Kona District’s highest-elevation farms at 2500ft. The first plantings from 2018-2020 were of the K7 variety . 1.5 acres of the Geisha Variety were added in 2021. We featured their K7 last year, which scored \u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-k7-2\/\"\u003e95 on Coffee Review\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe were excited when in November of 2023 the first harvests of Geisha started coming in. Tiny amounts of cherry every few weeks. After several months of harvest we blended these smalls batches of coffee into our first release of Kona geisha washed this summer. \u003cmeta charset=\"utf-8\"\u003eThe cool, cloud-shrouded, perpetually misty climate at these altitudes is more akin to the environment of Boquete, Panama than it is most other farms in the Kona district. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-geisha-washed\/\"\u003eThat first roast of Noelani Geisha coffee scored 96 on Coffee Review \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"High-toned, tropical, exquisitely balanced. Orange blossom, cocoa nib, guava, young ginger, cedar in aroma and cup. Juicy-bright yet delicate acidity; silky-smooth mouthfeel. Long, resonant finish that fulfills the promise of the cup.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49325709820194,"sku":"kona-kaffa-w-4","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":49325709852962,"sku":"kona-geisha-w-4-AD","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":49325709885730,"sku":"kona-geisha-w-4-FP","price":100.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49325709918498,"sku":"kona-kaffa-w","price":275.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":49325709951266,"sku":"kona-geisha-w-AD","price":275.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":49325709984034,"sku":"kona-geisha-w-FP","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/F6115BFA-AD2D-4518-8CF6-50C5BCE53F16.jpg?v=1731472091"},{"product_id":"kona-pink-bourbon-hala-tree-auction-lot","title":"Kona Pink Bourbon - Hala Tree Auction Lot","description":"\u003ch4 class=\"mb-1 font-weight-bold\"\u003eRoast: Light \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: United States\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Captain Cook, North Kona\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Hala Tree Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: 500masl (1650ft)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrange and clove in the aroma. A very balanced cup with an excellent supporting acidity and notes of molasses and strawberry in the cup with wisps of white flowers in the after taste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003ePink Bourbon\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePink bourbon is a variation of the bourbon variety that produce pinkish\/dark orange cherries when ripe rather than red. Most likely a cross of yellow bourbon and red bourbon. It is a poor producing plant compared to red or yellow bourbon and for that reason it is very uncommon to find. However it can produce a very nice cup. One that is more similar in cup profile to red-fruited bourbons than yellow-fruited ones. Usually produces a balanced and sweet cup as a washed coffee with notes of orange, caramel or toasted nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis is true Pink Bourbon which came to Hawaii from El Salvador more than 60 years ago. It is genetically distinct from the variety bearing the same name from Colombia, which is not related to the bourbon variety at all, but is an Ethiopian Landrace that produces pink cherries. that variety is much more productive and also modertely disease resistent and for these reasons production of this variety has greatly increased the past decade, while True Pink or Orange Bourbons are increasing rare to find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003eHala Tree Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text_img_swapping\"\u003e\n\u003cdiv class=\"about_txt_swapping\"\u003e\n\u003cp\u003eIn 2012 Danielle and Jean came to Hawaii’s ‘Big Island’ for a week’s vacation. \u003c\/p\u003e\n\u003cp\u003eAfter 30 years of corporate life Jean wanted a change of scenery. and needed something new and exciting, it was time for a new chapter in their lives. They returned to Kona to look for a coffee farm.\u003c\/p\u003e\n\u003cp\u003eThey settled on a small 6 acres coffee plantation in Captain Cook 20 miles south of Kona. The property had been neglected for a number of years and only about 2 acres of land had coffee trees. T\u003c\/p\u003e\n\u003cp\u003eThey spent their first year bringing the farm back to life, nurturing existing trees back to healthy productive ones, planting new coffee trees and learning, learning, learning. The Hala Tree farm now extends to more than 50 acres of prime coffee plantations, actively working with smaller coffee farmers in the Kona region. \u003c\/p\u003e\n\u003cp\u003eIn recent years they have planted new varieties on the farm such as SL34, Geisha\/Gesha, Red Bourbon and Pink Bourbon. They currently have about 300 trees of Pink Bourbon growing at an elevation of 1300ft\u003c\/p\u003e\n\u003cp\u003eIn July 2025 They held an internet auction for some of their best and most distinctive coffees. We were able to secure their 45lb of Pink Bourbon. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eHarvest Date\u003c\/b\u003e January 30, 2025, yielding 520 lbs of cherries\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eDrying: \u003c\/b\u003ecompleted on February 12 (sun dried), \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eMilling:\u003c\/b\u003e March 6.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50178609676578,"sku":"kona-hala-4","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":50189150716194,"sku":"kona-hala-4-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50178609709346,"sku":"kona-hala","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50189150748962,"sku":"kona-hala-AD","price":110.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Whole Bean","offer_id":50178609742114,"sku":"kona-hala-32","price":250.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Auto Drip","offer_id":50189150781730,"sku":"kona-hala-32-AD","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/677F1713-36FB-4AA9-B8CD-987E4B612B00.webp?v=1764409332"},{"product_id":"ka-u-geisha-champagne-natural","title":"Ka‘ū Geisha Champagne Natural","description":"\u003ch4 class=\"mb-1 font-weight-bold\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch2 data-start=\"716\" data-end=\"777\"\u003eKa‘u Geisha Champagne Natural — \u003cem data-start=\"754\" data-end=\"775\"\u003ePinnacle Collection\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"778\" data-end=\"926\"\u003eEffervescent and luminous, cultivated on the southern slopes of Mauna Loa. A rare Geisha expression, crafted through champagne yeast fermentation.\u003c\/p\u003e\n\u003ch3 data-start=\"476\" data-end=\"535\"\u003eEstates \u0026amp; Origin: Miranda Farms, Ka‘ū, Hawai‘i Island\u003c\/h3\u003e\n\u003cp data-start=\"536\" data-end=\"927\"\u003eThis lot comes from \u003cstrong data-start=\"556\" data-end=\"573\"\u003eMiranda Farms\u003c\/strong\u003e, a pioneering estate in the Ka‘ū district. Once dominated by sugarcane, Ka‘ū has emerged as Hawai‘i’s rising star in coffee cultivation. High elevations, volcanic soils, and cool evening mists produce coffees of radiant character. From this terroir, Miranda Farms’ Geisha variety reveals extraordinary florals, tropical fruit, and sparkling structure.\u003c\/p\u003e\n\u003ch3 data-start=\"1339\" data-end=\"1389\"\u003eCharacter \u0026amp; Style: Radiant, Complex, Refined\u003c\/h3\u003e\n\u003cp data-start=\"1390\" data-end=\"1651\"\u003eLight in roast, this lot reveals aromas of jasmine and citrus blossom, opening into passionfruit, honeycomb, and cocoa nib. Its silken body and effervescent acidity give the impression of sparkling wine — buoyant, dazzling, and exquisitely articulated.\u003c\/p\u003e\n\u003ch3 data-start=\"1653\" data-end=\"1666\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"1667\" data-end=\"2017\"\u003e\u003cstrong data-start=\"1667\" data-end=\"1713\"\u003e96 Points — Coffee Review (September 2025)\u003c\/strong\u003e\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e“Exuberant, exquisitely articulated. Notes of concord grape, lychee, star jasmine, honeycomb, and cocoa nib in aroma and cup. Bright yet seamless structure, with sparkling acidity and plush, silky mouthfeel. The finish is long and perfumed, carrying sweet fruit and floral notes deep into the long.”\u003c\/p\u003e\n\u003cp data-start=\"1667\" data-end=\"2017\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"759\" data-start=\"673\"\u003e2nd Place — Hawai‘i Coffee Association, 2025 \u003c\/strong\u003e\u003cbr data-end=\"762\" data-start=\"759\"\u003eRecognized as a top-scoring coffee in the state, affirming Ka‘ū’s status as one of Hawai‘i’s most exceptional terroirs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"2245\" data-end=\"2282\"\u003eThe Pinnacle Expression of Ka‘u\u003c\/h3\u003e\n\u003cp data-start=\"2283\" data-end=\"2575\"\u003eProduced in vanishingly small volumes, this release exemplifies the Pinnacle Collection — coffees that embody the rarest and most refined expressions of Paradise. Ka‘u Geisha Champagne Natural is cultivated with intention, crafted for collectors and connoisseurs who seek the extraordinary. Only 6 bags are available for this release\u003c\/p\u003e\n\u003ch3 data-start=\"2577\" data-end=\"2617\"\u003eA Moment of Paradise: How to Enjoy\u003c\/h3\u003e\n\u003cp data-start=\"2618\" data-end=\"2820\"\u003eBest appreciated in moments of reflection, when its luminosity and complexity can be savored without distraction. Brew slowly, linger over its layers, and experience Paradise distilled to its essence.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50311058948386,"sku":"kau-geisha-4","price":200.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Ground","offer_id":50311060619554,"sku":"kau-geisha-4-AD","price":200.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50311058981154,"sku":"kau-geisha","price":550.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":50311060652322,"sku":"kau-geisha-AD","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/CR_2025-96_HD.webp?v=1764409316"},{"product_id":"kona-mokka-malolactic-natural","title":"Kona Mokka Malolactic Natural","description":"\u003ch2 data-start=\"369\" data-end=\"418\"\u003e\u003cstrong data-start=\"372\" data-end=\"416\"\u003eKona Mokka Malolactic — 100% Kona Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"419\" data-end=\"511\"\u003e\u003cem data-start=\"419\" data-end=\"509\"\u003eA rare varietal, reimagined through innovation. Lush, aromatic, and exquisitely complex.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"513\" data-end=\"516\"\u003e\n\u003ch3 data-start=\"518\" data-end=\"575\"\u003e\u003cstrong data-start=\"522\" data-end=\"575\"\u003eEstates \u0026amp; Origin: The Highlands of Holualoa, Kona\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"576\" data-end=\"1025\"\u003eHigh above the coast of Kona, in the volcanic uplands of Holualoa, small groves of Mokka trees produce one of the most distinctive coffees ever cultivated on Hawai‘i Island.\u003cbr data-start=\"749\" data-end=\"752\"\u003eThis diminutive variety—originally a natural mutation of Red Bourbon from Brazil—was first introduced to Hawai‘i in the early 2000s. Its tiny, lentil-sized beans and narrow leaves set it apart, and though yields are low, the cup reveals extraordinary depth and character.\u003c\/p\u003e\n\u003cp data-start=\"1027\" data-end=\"1233\"\u003eOur Mokka is grown by \u003cstrong data-start=\"1049\" data-end=\"1069\"\u003eKona Farm Direct\u003c\/strong\u003e, using seed stock descended from the original trees planted at \u003cstrong data-start=\"1133\" data-end=\"1159\"\u003eHula Daddy Kona Coffee\u003c\/strong\u003e, where this variety first gained renown for its remarkable cup profile.\u003c\/p\u003e\n\u003chr data-start=\"1235\" data-end=\"1238\"\u003e\n\u003ch3 data-start=\"1240\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1291\"\u003eCharacter \u0026amp; Style: Lush, Floral, and Silken\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1292\" data-end=\"1671\"\u003eA beautifully complex and perfumed cup, expressing notes of \u003cstrong data-start=\"1352\" data-end=\"1421\"\u003erose, plumeria, coconut, vanilla, clove, lime, and milk chocolate\u003c\/strong\u003e.\u003cbr data-start=\"1422\" data-end=\"1425\"\u003eThe malolactic fermentation lends a \u003cstrong data-start=\"1461\" data-end=\"1490\"\u003ecreamy, wine-like texture\u003c\/strong\u003e—balancing bright tropical acidity with deep, velvety sweetness.\u003cbr data-start=\"1554\" data-end=\"1557\"\u003eElegant and full of nuance, this is Kona through the lens of modern enology — refined, sensual, and captivating.\u003c\/p\u003e\n\u003chr data-start=\"1673\" data-end=\"1676\"\u003e\n\u003ch3 data-start=\"1678\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1734\"\u003eCraft \u0026amp; Process: Malolactic Natural Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1735\" data-end=\"2082\"\u003eThis season’s lot was crafted using our \u003cstrong data-start=\"1775\" data-end=\"1805\"\u003eMalolactic Natural process\u003c\/strong\u003e, a dual fermentation that employs both \u003cstrong data-start=\"1845\" data-end=\"1869\"\u003eselected wine yeasts\u003c\/strong\u003e and \u003cstrong data-start=\"1874\" data-end=\"1897\"\u003emalolactic bacteria\u003c\/strong\u003e.\u003cbr data-start=\"1898\" data-end=\"1901\"\u003eThe result is a coffee of heightened aromatic complexity and tactile richness—\u003cstrong data-start=\"1979\" data-end=\"1998\"\u003evibrant acidity\u003c\/strong\u003e paired with a \u003cstrong data-start=\"2013\" data-end=\"2041\"\u003esilken, creamy mouthfeel\u003c\/strong\u003e, reminiscent of a fine white Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2268\"\u003eIt’s the culmination of years of experimentation in collaboration with \u003cstrong data-start=\"2155\" data-end=\"2175\"\u003eKona Farm Direct\u003c\/strong\u003e, pushing the boundaries of fermentation science while honoring the heritage of the region.\u003c\/p\u003e\n\u003chr data-start=\"2270\" data-end=\"2273\"\u003e\n\u003ch3 data-start=\"2275\" data-end=\"2290\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAcclaim\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2291\" data-end=\"2456\"\u003e\u003cstrong data-start=\"2291\" data-end=\"2335\"\u003e95 Points — Coffee Review, December 2023 (Mokka Champagne Natural)\u003c\/strong\u003e\u003cbr data-start=\"2335\" data-end=\"2338\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2291\" data-end=\"2456\"\u003e\u003cem\u003e\"Elegantly floral, richly fruity. Star jasmine, passionfruit, ginger, cocoa nib, myrrh in aroma and cup. High-toned, sparkling acidity; delicately silky-smooth mouthfeel. Long, lingering, flavor-laden finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"2458\" data-end=\"2461\"\u003e\n\u003ch3 data-start=\"2463\" data-end=\"2485\"\u003e\u003cstrong data-start=\"2467\" data-end=\"2485\"\u003eThe Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2486\" data-end=\"2687\"\u003eBest enjoyed slowly, as the cup cools and reveals its full spectrum of tropical florals and spice.\u003cbr data-start=\"2584\" data-end=\"2587\"\u003eA sensory portrait of Kona’s volcanic highlands, elevated by innovation and crafted for discovery.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50552880496930,"sku":"kona-mokka-4","price":250.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":50552880529698,"sku":"kona-mokka-4-AD","price":250.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50552880562466,"sku":"kona-mokka","price":720.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":50552880595234,"sku":"kona-mokka-AD","price":720.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-mokka-coffee-cherries-beans_10c21b30-bef2-4d0a-9a92-4523a54649e4.webp?v=1764409274"},{"product_id":"ka-u-classic-light-roast","title":"Ka‘ū Classic Light Roast","description":"\u003ch2 data-end=\"448\" data-start=\"419\"\u003eKa‘ū Classic — Light Roast\u003c\/h2\u003e\n\u003cp data-end=\"559\" data-start=\"450\"\u003eA bright, silky expression of Ka‘ū coffee, roasted light to highlight sweetness, clarity, and floral aromas.\u003c\/p\u003e\n\u003chr data-end=\"564\" data-start=\"561\"\u003e\n\u003cp data-end=\"827\" data-start=\"566\"\u003e\u003cstrong data-end=\"577\" data-start=\"566\"\u003eOrigin:\u003c\/strong\u003e Ka‘ū District, Hawai‘i Island\u003cbr data-end=\"610\" data-start=\"607\"\u003e\u003cstrong data-end=\"620\" data-start=\"610\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-end=\"629\" data-start=\"626\"\u003e\u003cstrong data-end=\"643\" data-start=\"629\"\u003eVarieties:\u003c\/strong\u003e Hawaiian Typica, Red Catuai\u003cbr data-end=\"674\" data-start=\"671\"\u003e\u003cstrong data-end=\"686\" data-start=\"674\"\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr data-end=\"702\" data-start=\"699\"\u003e\u003cstrong data-end=\"713\" data-start=\"702\"\u003eFlavor:\u003c\/strong\u003e Honeyed citrus, yellow plum, macadamia, milk chocolate\u003cbr data-end=\"771\" data-start=\"768\"\u003e\u003cstrong data-end=\"780\" data-start=\"771\"\u003eBody:\u003c\/strong\u003e Silky, light\u003cbr data-end=\"796\" data-start=\"793\"\u003e\u003cstrong data-end=\"808\" data-start=\"796\"\u003eAcidity:\u003c\/strong\u003e Bright, balanced\u003c\/p\u003e\n\u003chr data-end=\"832\" data-start=\"829\"\u003e\n\u003ch3 data-end=\"846\" data-start=\"834\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"1073\" data-start=\"848\"\u003eKa‘ū Classic Light Roast showcases the lifted, elegant side of Ka‘ū coffee. Grown on the southern slopes of Hawai‘i Island and roasted with restraint, this coffee emphasizes clarity, gentle sweetness, and aromatic complexity.\u003c\/p\u003e\n\u003cp data-end=\"1239\" data-start=\"1075\"\u003eOften overshadowed by Kona, Ka‘ū has emerged as one of Hawai‘i’s most compelling coffee regions—capable of remarkable balance and refinement when handled with care.\u003c\/p\u003e\n\u003chr data-end=\"1244\" data-start=\"1241\"\u003e\n\u003ch3 data-end=\"1256\" data-start=\"1246\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-end=\"1528\" data-start=\"1258\"\u003eSourced from high-elevation farms in the Ka‘ū district, these coffees are grown between approximately 1,600 and 2,500 feet above the coastline. Cool evenings, steady trade winds, and long, slow ripening contribute to Ka‘ū’s signature clarity and fruit-forward character.\u003c\/p\u003e\n\u003cp data-end=\"1662\" data-start=\"1530\"\u003eVolcanic soils, cloud-forest mists, and ocean breezes combine to create one of the most distinctive growing environments in Hawai‘i.\u003c\/p\u003e\n\u003chr data-end=\"1667\" data-start=\"1664\"\u003e\n\u003ch3 data-end=\"1693\" data-start=\"1669\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-end=\"1804\" data-start=\"1695\"\u003eThis \u003cstrong data-end=\"1715\" data-start=\"1700\"\u003elight roast\u003c\/strong\u003e is designed to preserve aromatics and origin character rather than roast-driven flavors.\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1806\"\u003eDevelopment is kept gentle to highlight natural sweetness, soft florals, and clean structure—resulting in a cup that feels luminous and refreshing without becoming sharp or thin.\u003c\/p\u003e\n\u003chr data-end=\"1989\" data-start=\"1986\"\u003e\n\u003ch3 data-end=\"2006\" data-start=\"1991\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-end=\"2183\" data-start=\"2008\"\u003eExpect a bright yet balanced cup with flavors of honeyed citrus, yellow plum, macadamia, and milk chocolate. Aromatics of white flower and sweet spice emerge as the cup cools.\u003c\/p\u003e\n\u003cp data-end=\"2322\" data-start=\"2185\"\u003eCompared to Ka‘ū Classic Dark Roast, this version emphasizes fruit, florals, and highland freshness rather than cocoa and toasted sugars.\u003c\/p\u003e\n\u003chr data-end=\"2327\" data-start=\"2324\"\u003e\n\u003ch3 data-end=\"2356\" data-start=\"2329\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-end=\"2376\" data-start=\"2358\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-end=\"2526\" data-start=\"2377\"\u003e\n\u003cli data-end=\"2434\" data-start=\"2377\"\u003e\n\u003cp data-end=\"2434\" data-start=\"2379\"\u003ePour-over (V60, Kalita) — maximum clarity and florals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2473\" data-start=\"2435\"\u003e\n\u003cp data-end=\"2473\" data-start=\"2437\"\u003eChemex — clean, tea-like sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2526\" data-start=\"2474\"\u003e\n\u003cp data-end=\"2526\" data-start=\"2476\"\u003eAuto-drip — an easy, everyday expression of Ka‘ū\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2656\" data-start=\"2528\"\u003eUse filtered water just off the boil and a slightly lower dose than darker roasts. Flavor complexity increases as the cup cools.\u003c\/p\u003e\n\u003chr data-end=\"2661\" data-start=\"2658\"\u003e\n\u003ch3 data-end=\"2689\" data-start=\"2663\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-end=\"2872\" data-start=\"2691\"\u003e\n\u003cli data-end=\"2753\" data-start=\"2691\"\u003e\n\u003cp data-end=\"2753\" data-start=\"2693\"\u003eDrinkers who enjoy light roasts with balance and sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2810\" data-start=\"2754\"\u003e\n\u003cp data-end=\"2810\" data-start=\"2756\"\u003eThose curious to explore Hawaiian coffee beyond Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2872\" data-start=\"2811\"\u003e\n\u003cp data-end=\"2872\" data-start=\"2813\"\u003eFans of clean, fruit-forward profiles with gentle acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2979\" data-start=\"2874\"\u003e\u003cstrong data-end=\"2979\" data-start=\"2874\"\u003eIf you prefer heavier body or roast-driven chocolate notes, consider Ka‘ū Classic Dark Roast instead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"2984\" data-start=\"2981\"\u003e\n\u003ch3 data-end=\"3006\" data-start=\"2986\"\u003eWhy Ka‘ū Matters\u003c\/h3\u003e\n\u003cp data-end=\"3276\" data-start=\"3008\"\u003eLong overshadowed by Kona, Ka‘ū has quietly become one of Hawai‘i’s most exciting coffee regions. High elevations, consistent cloud cover, and mineral-rich volcanic soils create ideal conditions for slow maturation—yielding coffees with clarity, sweetness, and nuance.\u003c\/p\u003e\n\u003cp data-end=\"3412\" data-start=\"3278\"\u003eBy choosing Ka‘ū, you support independent farmers expanding the future of specialty coffee in Hawai‘i beyond its most famous district.\u003c\/p\u003e\n\u003chr data-end=\"3417\" data-start=\"3414\"\u003e\n\u003ch3 data-end=\"3446\" data-start=\"3419\"\u003eWhy Our Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-end=\"3927\" data-start=\"3448\"\u003e\n\u003cli data-end=\"3540\" data-start=\"3448\"\u003e\n\u003cp data-end=\"3540\" data-start=\"3450\"\u003e\u003cstrong data-end=\"3475\" data-start=\"3450\"\u003eHawai‘i-Grown Coffees\u003c\/strong\u003e\u003cbr data-end=\"3478\" data-start=\"3475\"\u003eSourced directly from Kona and Ka‘ū farms on the Big Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3638\" data-start=\"3542\"\u003e\n\u003cp data-end=\"3638\" data-start=\"3544\"\u003e\u003cstrong data-end=\"3570\" data-start=\"3544\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-end=\"3573\" data-start=\"3570\"\u003eSelected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3718\" data-start=\"3640\"\u003e\n\u003cp data-end=\"3718\" data-start=\"3642\"\u003e\u003cstrong data-end=\"3678\" data-start=\"3642\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-end=\"3681\" data-start=\"3678\"\u003eRoasted to order on Hawai‘i Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3817\" data-start=\"3720\"\u003e\n\u003cp data-end=\"3817\" data-start=\"3722\"\u003e\u003cstrong data-end=\"3754\" data-start=\"3722\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-end=\"3757\" data-start=\"3754\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3927\" data-start=\"3819\"\u003e\n\u003cp data-end=\"3927\" data-start=\"3821\"\u003e\u003cstrong data-end=\"3847\" data-start=\"3821\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-end=\"3850\" data-start=\"3847\"\u003eProfiles designed to highlight origin character, not generic roast flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3932\" data-start=\"3929\"\u003e\n\u003ch3 data-end=\"3966\" data-start=\"3934\"\u003eExplore More \u003ca title=\"Hawaiian Coffee Collection - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\"\u003eHawai‘i Coffees\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"4005\" data-start=\"3968\"\u003eLooking to compare across the island?\u003c\/p\u003e\n\u003cul data-end=\"4215\" data-start=\"4007\"\u003e\n\u003cli data-end=\"4070\" data-start=\"4007\"\u003e\n\u003cp data-end=\"4070\" data-start=\"4009\"\u003e\u003ca title=\"100% Kona Medium Roast - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003e\u003cstrong data-end=\"4038\" data-start=\"4009\"\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e — smooth, sweet, and timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4145\" data-start=\"4071\"\u003e\n\u003cp data-end=\"4145\" data-start=\"4073\"\u003e\u003ca title=\"Hawaii Island Blend - Kona + Kau coffees -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-end=\"4097\" data-start=\"4073\"\u003eHawai‘i Island Blend\u003c\/strong\u003e \u003c\/a\u003e— Kona + Ka‘ū coffees for a balanced espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4215\" data-start=\"4146\"\u003e\n\u003cp data-end=\"4215\" data-start=\"4148\"\u003e\u003ca title=\"Kau dark roast - 100% Hawaiian coffee -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/hawaii-ka-u-classic-dark\"\u003e\u003cstrong data-end=\"4175\" data-start=\"4148\"\u003eKa‘ū Classic Dark Roast\u003c\/strong\u003e\u003c\/a\u003e — deeper, cocoa-toned, and comforting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50603380441378,"sku":"kau-light-4","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":50603380474146,"sku":"kau-light-4-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":50603380506914,"sku":"kau-light-4-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":50603380539682,"sku":"kau-light","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":50603380572450,"sku":"kau-light-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":50603380605218,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":50603380637986,"sku":"kau-light-32","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":50603380670754,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":50603380703522,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":50603380736290,"sku":"kau-light-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":50603380769058,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":50603380801826,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kau-cklassic-light-roast.webp?v=1778105379"},{"product_id":"kona-geisha-2025-harvest","title":"Kona Geisha Coffee — 100% Kona Coffee (Light Roast, Washed)","description":"\u003ch1 data-section-id=\"1m7lrtj\" data-start=\"633\" data-end=\"674\"\u003eKona Geisha Washed — 100% Kona Coffee\u003c\/h1\u003e\n\u003cp data-start=\"675\" data-end=\"705\"\u003e\u003cstrong data-start=\"675\" data-end=\"705\"\u003eLight Roast • November-December 2025 Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"1008\"\u003eA rare and luminous expression of 100% Kona coffee, grown on the volcanic slopes of Holualoa from the celebrated Geisha variety. Produced in extremely limited volume, this micro-lot combines Kona’s signature clarity and sweetness with the extraordinary floral aromatics that define the Geisha variety.\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1181\"\u003eGrown at high elevation and roasted lightly to preserve its natural complexity, this Kona Geisha represents one of the most distinctive coffees produced in Kona each year.\u003c\/p\u003e\n\u003chr data-start=\"1183\" data-end=\"1186\"\u003e\n\u003ch2 data-section-id=\"arvrl7\" data-start=\"1188\" data-end=\"1205\"\u003eCoffee Details\u003c\/h2\u003e\n\u003cp data-start=\"1207\" data-end=\"1375\"\u003eOrigin: Holualoa, Kona — Hawai‘i Island\u003cbr data-start=\"1246\" data-end=\"1249\"\u003eFarm: Noelani Coffee Farm\u003cbr data-start=\"1274\" data-end=\"1277\"\u003eElevation: 2,400–2,500 ft\u003cbr data-start=\"1302\" data-end=\"1305\"\u003eVariety: Geisha\u003cbr data-start=\"1320\" data-end=\"1323\"\u003eProcess: Washed\u003cbr data-start=\"1338\" data-end=\"1341\"\u003eRoast: Light Roast\u003cbr data-start=\"1359\" data-end=\"1362\"\u003eHarvest: 2025\u003c\/p\u003e\n\u003chr data-start=\"1377\" data-end=\"1380\"\u003e\n\u003ch2 data-section-id=\"1gvps8e\" data-start=\"1382\" data-end=\"1399\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp data-start=\"1401\" data-end=\"1496\"\u003eThis high-elevation Kona Geisha reveals a vibrant and aromatic profile with remarkable clarity:\u003c\/p\u003e\n\u003cp data-start=\"1498\" data-end=\"1572\"\u003eCitrus blossom\u003cbr data-start=\"1522\" data-end=\"1525\"\u003eApricot\u003cbr data-start=\"1532\" data-end=\"1535\"\u003eMandarin orange\u003cbr data-start=\"1550\" data-end=\"1553\"\u003eStrawberry\u003cbr data-start=\"1563\" data-end=\"1566\"\u003echocolate\u003c\/p\u003e\n\u003cp data-start=\"1574\" data-end=\"1662\"\u003eThe cup shows a silky, tea-like texture with lively acidity and a long, perfumed finish.\u003c\/p\u003e\n\u003chr data-start=\"1664\" data-end=\"1667\"\u003e\n\u003ch2 data-section-id=\"rnspcs\" data-start=\"1669\" data-end=\"1704\"\u003eA Rare Expression of Kona Coffee\u003c\/h2\u003e\n\u003cp data-start=\"1706\" data-end=\"1932\"\u003eKona coffee is traditionally known for balance, elegance, and refined sweetness. When grown at high elevation and paired with the Geisha variety, Kona’s volcanic terroir reveals a new level of aromatic intensity and structure.\u003c\/p\u003e\n\u003cp data-start=\"1934\" data-end=\"2214\"\u003eNoelani Coffee Farm sits on the upper slopes of Hualālai in Holualoa, one of the highest elevations in Kona. Cool afternoon cloud cover, volcanic soils, and steady Pacific trade winds create ideal conditions for slow cherry maturation, allowing complex aromatics to fully develop.\u003c\/p\u003e\n\u003cp data-start=\"2216\" data-end=\"2316\"\u003eThe result is a Kona coffee with exceptional clarity, vibrant acidity, and remarkable aromatic lift.\u003c\/p\u003e\n\u003chr data-start=\"2318\" data-end=\"2321\"\u003e\n\u003ch2 data-section-id=\"ssbvy5\" data-start=\"2323\" data-end=\"2349\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"2351\" data-end=\"2432\"\u003eThis coffee shines when brewed with methods that highlight clarity and aromatics:\u003c\/p\u003e\n\u003cp data-start=\"2434\" data-end=\"2512\"\u003ePour-over (V60, Origami, Kalita)\u003cbr data-start=\"2466\" data-end=\"2469\"\u003eFlat-bottom brewers for balanced extraction\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2654\"\u003eFor the most expressive experience, serve in a tulip-shaped or wine glass to emphasize the coffee’s floral aromatics and delicate structure.\u003c\/p\u003e\n\u003chr data-start=\"2656\" data-end=\"2659\"\u003e\n\u003ch2 data-section-id=\"doqjf7\" data-start=\"2661\" data-end=\"2679\"\u003eFarm Background\u003c\/h2\u003e\n\u003cp data-start=\"461\" data-end=\"733\"\u003eNoelani Coffee Farm is a high-elevation Kona farm located in Holualoa on the upper slopes of Hualālai. The farms coffee planting span approximately \u003cstrong data-start=\"600\" data-end=\"615\"\u003eseven acres\u003c\/strong\u003e, with coffee planted between \u003cstrong data-start=\"645\" data-end=\"669\"\u003e2,400 and 2,500 feet\u003c\/strong\u003e — among the highest elevations in Kona’s coffee-growing region. (The majority of Kona coffee is grown between (1200-1800ft)\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"1042\"\u003eAt these elevations, cooler afternoon temperatures, persistent cloud cover, and volcanic mineral soils slow the ripening of the coffee cherries. This extended maturation period allows sugars and aromatic compounds to develop more fully, producing coffees with exceptional clarity, structure, and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1436\"\u003eWe have worked closely with Noelani Coffee Farm for several years and \u003cstrong data-start=\"1114\" data-end=\"1164\"\u003epurchase the farm’s entire harvest each season\u003c\/strong\u003e, allowing us to collaborate directly on cultivation and processing decisions. In 2021, at our request, the farm expanded plantings to include both \u003cstrong data-start=\"1312\" data-end=\"1342\"\u003eGeisha and Kaffa varieties\u003c\/strong\u003e, selecting high-elevation parcels best suited to these more delicate and expressive genetics.\u003c\/p\u003e\n\u003cp data-start=\"1438\" data-end=\"1736\"\u003eThese plantings are now beginning to reach maturity, producing limited micro-lots that highlight the unique potential of Kona’s highest elevations. The result is a coffee that combines Kona’s refined sweetness with the vibrant aromatics more commonly associated with elite Geisha-producing regions.\u003c\/p\u003e\n\u003cp data-start=\"1738\" data-end=\"1978\"\u003eNoelani’s coffees have already earned significant recognition, including a \u003cstrong data-start=\"1813\" data-end=\"1862\"\u003e95-point Coffee Review score for their K7 lot\u003c\/strong\u003e, and \u003cstrong\u003e96 Points for the Kaffa Variety\u003c\/strong\u003e. Our limited Kona Geisha releases from this farm have consistently earned \u003ca title=\"Kona geisha coffee review scores\" href=\"https:\/\/www.coffeereview.com\/?post_type=review\u0026amp;s=paradise+kona+geisha\u0026amp;locations=all\"\u003e\u003cstrong data-start=\"3261\" data-end=\"3294\"\u003e95–96 points on Coffee Review\u003c\/strong\u003e\u003c\/a\u003e, among the highest scores awarded to Kona coffees.\u003c\/p\u003e\n\u003chr data-start=\"3347\" data-end=\"3350\"\u003e\n\u003ch2 data-section-id=\"12csish\" data-start=\"3352\" data-end=\"3374\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003eExplore more of our island-grown coffees in the \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee-beans\"\u003e100% Kona Coffee Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy rare varieties and floral, high-elevation profiles, visit our \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/geisha-coffee\"\u003eGeisha Coffee Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor a classic Kona profile with rich sweetness and balance, try our \u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003eKona Classic Medium Roast\u003c\/a\u003e.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g \/ Whole Bean","offer_id":51410160058658,"sku":"kona-geisha-40g","price":30.0,"currency_code":"USD","in_stock":false},{"title":"40g \/ Auto-Drip","offer_id":51410160091426,"sku":"kona-geisha-40g-AD","price":30.0,"currency_code":"USD","in_stock":false},{"title":"40g \/ French Press","offer_id":51410160124194,"sku":"kona-geisha-40g-FP","price":30.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Whole Bean","offer_id":50606715568418,"sku":"kona-geisha-4","price":75.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":50606715601186,"sku":"kona-geisha-4-AD","price":75.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":50606715633954,"sku":"Kona-geisha-4-FP","price":75.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50606715666722,"sku":"kona-geisha","price":275.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":50606715699490,"sku":"kona-geisha-AD","price":275.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":50606715732258,"sku":"kona-geisha-FP","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-geisha-washed-paradise-roasters_f8776299-2fc1-4510-ae5d-43f8caf221cd.webp?v=1764409270"},{"product_id":"hawai-i-island-coffee-sampler-box-kona-ka-u","title":"Hawai‘i Island Coffee Sampler Box (Kona + Kaʻū)","description":"\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\u003cstrong data-end=\"533\" data-start=\"483\"\u003e\u003cmeta charset=\"utf-8\"\u003eA curated selection of four Hawai‘i coffees—Kona Classic Medium, Ka‘ū Classic Light, Kona Tropical Punch, and our Kona Extra Fancy. A balanced, gift-ready sampler that showcases the bright, floral, and sweet lighter roast profiles of Hawai‘i Island.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\n\u003cstrong data-end=\"533\" data-start=\"483\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\u003cstrong data-end=\"533\" data-start=\"483\"\u003eDiscover the Flavor Spectrum of Hawai‘i Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"884\" data-start=\"535\"\u003eOur Hawai‘i Coffee Sampler Box brings together four of our most popular island coffees, offering a complete introduction to the distinct profiles of Kona and Ka‘ū. Whether you’re exploring Hawai‘i coffees for the first time or looking for a thoughtful gift, this collection highlights the clarity, sweetness, and diversity of Hawai‘i Island terroir.\u003c\/p\u003e\n\u003ch3 data-end=\"907\" data-start=\"886\"\u003e\u003cstrong data-end=\"907\" data-start=\"890\"\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1360\" data-start=\"908\"\u003e\n\u003cli data-end=\"1006\" data-start=\"908\"\u003e\n\u003cp data-end=\"1006\" data-start=\"910\"\u003e\u003cstrong data-end=\"933\" data-start=\"910\"\u003eKona Classic Medium\u003c\/strong\u003e — Smooth and balanced, with gentle sweetness and soft fruit character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1113\" data-start=\"1007\"\u003e\n\u003cp data-end=\"1113\" data-start=\"1009\"\u003e\u003cstrong data-end=\"1031\" data-start=\"1009\"\u003eKa‘ū Classic Light\u003c\/strong\u003e — Bright and floral, with notes of wildflower honey, magnolia, and Meyer lemon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1238\" data-start=\"1114\"\u003e\n\u003cp data-end=\"1238\" data-start=\"1116\"\u003e\u003cstrong data-end=\"1148\" data-start=\"1116\"\u003eKona Tropical Punch (Washed)\u003c\/strong\u003e — Vibrant and expressive, offering tropical fruit–forward aromatics and lively acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1360\" data-start=\"1239\"\u003e\n\u003cp data-end=\"1360\" data-start=\"1241\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1148\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHawai‘i Island Blend \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e A harmonious, dark roasted everyday cup combining sweetness, structure, and subtle fruit and chocolate notes. Perfect for espresso or cold brew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1413\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1411\" data-start=\"1366\"\u003eA Gift-Friendly Hawai‘i Coffee Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1637\" data-start=\"1414\"\u003eEach sampler includes four 4oz bags, packaged in a presentation box and ready to enjoy or share. It’s an ideal way to taste the range of Hawai‘i-grown coffees—and a perfect introduction to our year-round Hawai‘i collection.\u003c\/p\u003e\n\u003chr data-end=\"1642\" data-start=\"1639\"\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Whole Bean","offer_id":50668870041890,"sku":"hawaii-sampler","price":120.0,"currency_code":"USD","in_stock":true},{"title":"Auto-Drip","offer_id":50668870074658,"sku":"hawaii-sampler-AD","price":120.0,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":50668870107426,"sku":"hawaii-sampler-FP","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/JBTWaeXCBJ2emtUPtP7TyQY_1_gps_generated.png?v=1775638509"},{"product_id":"kona-classic-dark-roast","title":"Kona Classic - Dark Roast","description":"\u003ch3 data-end=\"2538\" data-start=\"2509\"\u003eKona Classic — Dark Roast\u003c\/h3\u003e\n\u003cp data-end=\"2626\" data-start=\"2540\"\u003eA traditional 100% Kona coffee roasted darker for depth, smoothness, and a low-acid finish.\u003c\/p\u003e\n\u003chr data-end=\"2631\" data-start=\"2628\"\u003e\n\u003cp data-end=\"2824\" data-start=\"2633\"\u003e\u003cstrong data-end=\"2644\" data-start=\"2633\"\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-end=\"2667\" data-start=\"2664\"\u003e\u003cstrong data-end=\"2677\" data-start=\"2667\"\u003eRoast:\u003c\/strong\u003e Dark\u003cbr data-end=\"2685\" data-start=\"2682\"\u003e\u003cstrong data-end=\"2697\" data-start=\"2685\"\u003eVariety:\u003c\/strong\u003e Typica and K7\u003cbr data-end=\"2727\" data-start=\"2724\"\u003e\u003cstrong data-end=\"2738\" data-start=\"2727\"\u003eFlavor:\u003c\/strong\u003e Dark chocolate, cherry, toasted coconut\u003cbr data-end=\"2781\" data-start=\"2778\"\u003e\u003cstrong data-end=\"2790\" data-start=\"2781\"\u003eBody:\u003c\/strong\u003e Full, smooth\u003cbr data-end=\"2806\" data-start=\"2803\"\u003e\u003cstrong data-end=\"2818\" data-start=\"2806\"\u003eAcidity:\u003c\/strong\u003e Low\u003c\/p\u003e\n\u003chr data-end=\"2829\" data-start=\"2826\"\u003e\n\u003ch3 data-end=\"2843\" data-start=\"2831\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"3079\" data-start=\"2845\"\u003eKona Classic Dark Roast presents a richer, more grounded expression of 100% Kona coffee. Roasted beyond our medium profile, this coffee emphasizes body and warmth while preserving the natural sweetness that defines Kona-grown coffees.\u003c\/p\u003e\n\u003chr data-end=\"3084\" data-start=\"3081\"\u003e\n\u003ch3 data-end=\"3096\" data-start=\"3086\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-end=\"3434\" data-start=\"3098\"\u003eGrown on the volcanic slopes of Hualalai in North Kona at elevations ranging from approximately 2,000 to 2,500 feet, these coffees benefit from mineral-rich soils, warm mornings, and cooling afternoon cloud cover. This environment promotes even cherry maturation—an ideal foundation for darker roasts that remain smooth rather than sharp or bitter.\u003c\/p\u003e\n\u003chr data-end=\"3439\" data-start=\"3436\"\u003e\n\u003ch3 data-end=\"3465\" data-start=\"3441\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-end=\"3549\" data-start=\"3467\"\u003eThis is a \u003cstrong data-end=\"3496\" data-start=\"3477\"\u003etrue dark roast\u003c\/strong\u003e, developed intentionally for richness and mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"3749\" data-start=\"3551\"\u003eExtended roast development brings forward chocolate depth and toasted sugars while carefully avoiding smoky or ashy flavors. The goal is a bold cup that remains clean, balanced, and distinctly Kona.\u003c\/p\u003e\n\u003chr data-end=\"3754\" data-start=\"3751\"\u003e\n\u003ch3 data-end=\"3771\" data-start=\"3756\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-end=\"3930\" data-start=\"3773\"\u003eExpect a full-bodied cup with flavors of dark chocolate, ripe cherry, and toasted coconut. Acidity is low, and the finish is round, smooth, and gently sweet.\u003c\/p\u003e\n\u003cp data-end=\"4028\" data-start=\"3932\"\u003eCompared to Kona Classic Medium, this roast sacrifices brightness in favor of depth and comfort.\u003c\/p\u003e\n\u003chr data-end=\"4033\" data-start=\"4030\"\u003e\n\u003ch3 data-end=\"4062\" data-start=\"4035\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-end=\"4080\" data-start=\"4064\"\u003eWell suited for:\u003c\/p\u003e\n\u003cul data-end=\"4134\" data-start=\"4081\"\u003e\n\u003cli data-end=\"4094\" data-start=\"4081\"\u003e\n\u003cp data-end=\"4094\" data-start=\"4083\"\u003eDrip coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4109\" data-start=\"4095\"\u003e\n\u003cp data-end=\"4109\" data-start=\"4097\"\u003eFrench press\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4134\" data-start=\"4110\"\u003e\n\u003cp data-end=\"4134\" data-start=\"4112\"\u003eEspresso-style brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4252\" data-start=\"4136\"\u003ePerforms especially well for those who enjoy a stronger cup or add milk, while remaining balanced when brewed black.\u003c\/p\u003e\n\u003chr data-end=\"4257\" data-start=\"4254\"\u003e\n\u003ch3 data-end=\"4285\" data-start=\"4259\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-end=\"4438\" data-start=\"4287\"\u003e\n\u003cli data-end=\"4341\" data-start=\"4287\"\u003e\n\u003cp data-end=\"4341\" data-start=\"4289\"\u003eDark roast drinkers seeking a smooth, premium Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4390\" data-start=\"4342\"\u003e\n\u003cp data-end=\"4390\" data-start=\"4344\"\u003eThose who prefer low acidity and fuller body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4438\" data-start=\"4391\"\u003e\n\u003cp data-end=\"4438\" data-start=\"4393\"\u003eFans of classic, comforting coffee profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4513\" data-start=\"4440\"\u003e\u003cstrong data-end=\"4459\" data-start=\"4440\"\u003eNot recommended\u003c\/strong\u003e for those seeking bright acidity or floral aromatics.\u003c\/p\u003e\n\u003cul data-end=\"1661\" data-start=\"1546\"\u003e\n\u003cli data-end=\"1661\" data-start=\"1600\"\u003e\n\u003cp data-end=\"1661\" data-start=\"1602\"\u003eSame bullets across Kona pages (minor phrasing tweaks ok)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1666\" data-start=\"1663\"\u003e\n\u003ch2 data-end=\"1700\" data-start=\"1668\"\u003eWhy Our Kona Coffees\u003c\/h2\u003e\n\u003cul data-end=\"2437\" data-start=\"1758\"\u003e\n\u003cli data-end=\"1859\" data-start=\"1758\"\u003e\n\u003cp data-end=\"1859\" data-start=\"1760\"\u003e\u003cstrong data-end=\"1780\" data-start=\"1760\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-end=\"1783\" data-start=\"1780\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2045\" data-start=\"1861\"\u003e\n\u003cp data-end=\"2045\" data-start=\"1863\"\u003e\u003cstrong data-end=\"1889\" data-start=\"1863\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-end=\"1892\" data-start=\"1889\"\u003eCoffees selected from farms between approximately 1,600 and 2,500 feet, where cooler conditions promote slower cherry maturation, greater sweetness, and complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2153\" data-start=\"2047\"\u003e\n\u003cp data-end=\"2153\" data-start=\"2049\"\u003e\u003cstrong data-end=\"2085\" data-start=\"2049\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-end=\"2088\" data-start=\"2085\"\u003eRoasted to order to preserve aromatics, sweetness, and clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2282\" data-start=\"2155\"\u003e\n\u003cp data-end=\"2282\" data-start=\"2157\"\u003e\u003cstrong data-end=\"2189\" data-start=\"2157\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-end=\"2192\" data-start=\"2189\"\u003eMachine and hand sorting remove defects before and after roasting, ensuring a clean, balanced cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2437\" data-start=\"2284\"\u003e\n\u003cp data-end=\"2437\" data-start=\"2286\"\u003e\u003cstrong data-end=\"2324\" data-start=\"2286\"\u003eRoasted for Expression, Not Volume\u003c\/strong\u003e\u003cbr data-end=\"2327\" data-start=\"2324\"\u003eEach Kona coffee is roasted with a specific flavor goal in mind—rather than a one-profile-fits-all approach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4518\" data-start=\"4515\"\u003e\n\u003ch3 data-end=\"285\" data-start=\"257\"\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp data-end=\"400\" data-start=\"287\"\u003eLooking for a different expression of Kona coffee?\u003cbr data-end=\"340\" data-start=\"337\"\u003e\u003cstrong data-end=\"367\" data-start=\"340\"\u003eView all Kona coffees →\u003c\/strong\u003e \u003ca title=\"Kona Coffee Collection - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003e\u003cem data-end=\"400\" data-start=\"368\"\u003eKona Collection\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"444\" data-start=\"402\"\u003ePrefer a lighter or more aromatic profile?\u003c\/p\u003e\n\u003cul data-end=\"592\" data-start=\"445\"\u003e\n\u003cli data-end=\"511\" data-start=\"445\"\u003e\n\u003cp data-end=\"511\" data-start=\"447\"\u003e\u003ca title=\"100% Kona Medium Roast -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-medium\"\u003e\u003cstrong data-end=\"476\" data-start=\"447\"\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e — brighter, balanced, and smooth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"592\" data-start=\"512\"\u003e\n\u003cp data-end=\"592\" data-start=\"514\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\" title=\"100% Kona Tropical Punch Light Roast - Paradise Roasters\"\u003e\u003cstrong data-end=\"555\" data-start=\"514\"\u003eKona Tropical Punch — Washed Light Roast\u003c\/strong\u003e\u003c\/a\u003e — Vibrant and Fruit forward. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50703924134178,"sku":"kona-dark-4","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":50703924166946,"sku":"kona-dark-4oz-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":50703924199714,"sku":"kona-dark-4-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Espresso Grind","offer_id":50703924232482,"sku":"kona-dark-4-ESP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":50703924265250,"sku":"kona-dark","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":50703924298018,"sku":"kona-dark-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":50703924330786,"sku":"kona-dark-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Espresso Grind","offer_id":50703924363554,"sku":"kona-dark-ESP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":50703924396322,"sku":"kona-dark-32","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":50703924429090,"sku":"kona-dark-32-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":50703924461858,"sku":"kona-dark-32-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Espresso Grind","offer_id":50703924494626,"sku":"kona-dark-32-ESP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":50703924527394,"sku":"kona-dark-80","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":50703924560162,"sku":"kona-dark-80-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":50703924592930,"sku":"kona-dark-80-FP","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Espresso Grind","offer_id":50703924625698,"sku":"kona-dark-80-ESP","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Kona-dark-roast-paradise-roasters_277c41e0-671a-4016-a655-29ee0b931126.webp?v=1778105377"},{"product_id":"puna-typica-anaerobic-honey","title":"Puna Typica - Anaerobic Honey","description":"\u003ch2 data-start=\"306\" data-end=\"340\"\u003ePuna Typica — Anaerobic Honey\u003c\/h2\u003e\n\u003cp data-start=\"341\" data-end=\"370\"\u003ePuna District, Hawai‘i Island\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"470\"\u003eA floral, fruit-lifted expression of Typica shaped by anaerobic fermentation and honey processing.\u003c\/p\u003e\n\u003chr data-start=\"472\" data-end=\"475\"\u003e\n\u003cp data-start=\"477\" data-end=\"800\"\u003e\u003cstrong data-start=\"477\" data-end=\"488\"\u003eOrigin:\u003c\/strong\u003e Puna District, Hawai‘i Island\u003cbr data-start=\"518\" data-end=\"521\"\u003e\u003cstrong data-start=\"521\" data-end=\"539\"\u003eFarm Location:\u003c\/strong\u003e Mountain View, Hawai‘i\u003cbr data-start=\"562\" data-end=\"565\"\u003e\u003cstrong data-start=\"565\" data-end=\"579\"\u003eElevation:\u003c\/strong\u003e ~1,500 ft\u003cbr data-start=\"589\" data-end=\"592\"\u003e\u003cstrong data-start=\"592\" data-end=\"604\"\u003eVariety:\u003c\/strong\u003e Typica\u003cbr data-start=\"611\" data-end=\"614\"\u003e\u003cstrong data-start=\"614\" data-end=\"626\"\u003eProcess:\u003c\/strong\u003e Anaerobic honey (yeast + lactic fermentation)\u003cbr data-start=\"672\" data-end=\"675\"\u003e\u003cstrong data-start=\"675\" data-end=\"685\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"691\" data-end=\"694\"\u003e\u003cstrong data-start=\"694\" data-end=\"705\"\u003eFlavor:\u003c\/strong\u003e Rose, strawberry, lime, sugar cane\u003cbr data-start=\"740\" data-end=\"743\"\u003e\u003cstrong data-start=\"743\" data-end=\"752\"\u003eBody:\u003c\/strong\u003e Silky, rounded\u003cbr data-start=\"767\" data-end=\"770\"\u003e\u003cstrong data-start=\"770\" data-end=\"782\"\u003eAcidity:\u003c\/strong\u003e Bright, refined\u003c\/p\u003e\n\u003chr data-start=\"802\" data-end=\"805\"\u003e\n\u003ch3 data-start=\"807\" data-end=\"819\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"821\" data-end=\"1039\"\u003eThis Typica from the \u003cstrong data-start=\"842\" data-end=\"859\"\u003ePuna district\u003c\/strong\u003e offers a striking balance of florality, sweetness, and acidity—showcasing how careful fermentation and restrained roasting can elevate one of coffee’s most foundational varieties.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1238\"\u003eAnaerobic fermentation and honey processing add aromatic lift and texture without overwhelming the cup. The result is expressive yet composed: floral, gently fruit-forward, and exceptionally clean.\u003c\/p\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch3 data-start=\"1245\" data-end=\"1255\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1257\" data-end=\"1561\"\u003eGrown in \u003cstrong data-start=\"1266\" data-end=\"1283\"\u003eMountain View\u003c\/strong\u003e at approximately \u003cstrong data-start=\"1301\" data-end=\"1315\"\u003e1,500 feet\u003c\/strong\u003e above sea level, this coffee comes from the lush, rain-fed landscape of Hawai‘i’s Puna district. Frequent cloud cover, volcanic soils, and consistent moisture create conditions that favor slow, even cherry development and high natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1714\"\u003ePuna’s environment yields coffees that are vibrant and aromatic, with a distinct sense of place—different from Kona or Ka‘ū, yet unmistakably Hawaiian.\u003c\/p\u003e\n\u003chr data-start=\"1716\" data-end=\"1719\"\u003e\n\u003ch3 data-start=\"1721\" data-end=\"1743\"\u003eProcessing \u0026amp; Craft\u003c\/h3\u003e\n\u003cp data-start=\"1745\" data-end=\"1818\"\u003eThis coffee underwent a carefully controlled \u003cstrong data-start=\"1790\" data-end=\"1817\"\u003eanaerobic honey process\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1820\" data-end=\"2023\"\u003e\n\u003cli data-start=\"1820\" data-end=\"1879\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1879\"\u003eWhole cherries fermented anaerobically for several days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"1939\"\u003e\n\u003cp data-start=\"1882\" data-end=\"1939\"\u003eInoculated with selected yeast and lactic acid bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1940\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1942\" data-end=\"1976\"\u003eSkins removed after fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2023\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2023\"\u003eDried with mucilage intact (honey process)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2025\" data-end=\"2236\"\u003eThis approach enhances florality and fruit expression while maintaining structure and clarity. Fermentation character is present but measured—supporting the Typica’s inherent sweetness rather than dominating it.\u003c\/p\u003e\n\u003chr data-start=\"2238\" data-end=\"2241\"\u003e\n\u003ch3 data-start=\"2243\" data-end=\"2258\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2260\" data-end=\"2435\"\u003eAromatic and elegant, the cup opens with \u003cstrong data-start=\"2301\" data-end=\"2331\"\u003erose and soft floral notes\u003c\/strong\u003e, followed by \u003cstrong data-start=\"2345\" data-end=\"2368\"\u003estrawberry and lime\u003c\/strong\u003e. Underneath, \u003cstrong data-start=\"2382\" data-end=\"2406\"\u003esugar cane sweetness\u003c\/strong\u003e provides balance and length.\u003c\/p\u003e\n\u003cp data-start=\"2437\" data-end=\"2606\"\u003eAcidity is bright but refined, carried by a smooth, rounded body and a clean, lightly sweet finish. This is a nuanced coffee that rewards attention without demanding it.\u003c\/p\u003e\n\u003chr data-start=\"2608\" data-end=\"2611\"\u003e\n\u003ch3 data-start=\"2613\" data-end=\"2637\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"2639\" data-end=\"2706\"\u003eRoasted \u003cstrong data-start=\"2647\" data-end=\"2656\"\u003elight\u003c\/strong\u003e to preserve aromatics, acidity, and transparency.\u003c\/p\u003e\n\u003cp data-start=\"2708\" data-end=\"2873\"\u003eDevelopment is restrained to avoid masking fermentation-derived nuance, allowing floral and citrus notes to remain vivid while keeping the cup composed and balanced.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"222\" data-end=\"225\"\u003e\n\u003ch2 data-start=\"227\" data-end=\"237\"\u003eAcclaim\u003c\/h2\u003e\n\u003cp data-start=\"239\" data-end=\"349\"\u003eIn \u003cstrong data-start=\"242\" data-end=\"259\"\u003eJanuary 2026\u003c\/strong\u003e, \u003cem data-start=\"261\" data-end=\"276\"\u003eCoffee Review\u003c\/em\u003e awarded \u003cstrong data-start=\"285\" data-end=\"316\"\u003ePuna Typica Anaerobic Honey\u003c\/strong\u003e \u003cstrong data-start=\"317\" data-end=\"330\"\u003e95 points\u003c\/strong\u003e, describing it as:\u003c\/p\u003e\n\u003cblockquote data-start=\"351\" data-end=\"560\"\u003e\n\u003cp data-start=\"353\" data-end=\"560\"\u003e\u003cem data-start=\"353\" data-end=\"560\"\u003e“Richly floral, delicately fruity. Magnolia, raspberry, sugarcane, lemon verbena, cocoa nib in aroma and cup. Juicy-bright, phosphoric acidity; viscous, syrupy mouthfeel. Focused, flavor-saturated finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2875\" data-end=\"2878\"\u003e\n\u003ch3 data-start=\"2880\" data-end=\"2907\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2909\" data-end=\"2926\"\u003eBest prepared as:\u003c\/p\u003e\n\u003cul data-start=\"2927\" data-end=\"3036\"\u003e\n\u003cli data-start=\"2927\" data-end=\"2991\"\u003e\n\u003cp data-start=\"2929\" data-end=\"2991\"\u003e\u003cstrong data-start=\"2929\" data-end=\"2956\"\u003ePour-over (V60, Kalita)\u003c\/strong\u003e — highlights florals and acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2992\" data-end=\"3036\"\u003e\n\u003cp data-start=\"2994\" data-end=\"3036\"\u003e\u003cb\u003eAeropress\u003c\/b\u003e— clean, elegant presentation, fuller mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3038\" data-end=\"3130\"\u003eUse filtered water (80-120ppm) \u003c\/p\u003e\n\u003chr data-start=\"3132\" data-end=\"3135\"\u003e\n\u003ch3 data-start=\"3137\" data-end=\"3163\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3165\" data-end=\"3339\"\u003e\n\u003cli data-start=\"3165\" data-end=\"3225\"\u003e\n\u003cp data-start=\"3167\" data-end=\"3225\"\u003eDrinkers who enjoy floral, lightly fruit-forward coffees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3226\" data-end=\"3287\"\u003e\n\u003cp data-start=\"3228\" data-end=\"3287\"\u003eFans of honey and anaerobic processes done with restraint\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3288\" data-end=\"3339\"\u003e\n\u003cp data-start=\"3290\" data-end=\"3339\"\u003eThose curious about Hawaiian coffee beyond Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3341\" data-end=\"3441\"\u003e\u003cstrong data-start=\"3341\" data-end=\"3441\"\u003eIf you prefer dark roasts or heavy, roast-driven profiles, this coffee may not be the right fit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3443\" data-end=\"3446\"\u003e\n\u003ch3 data-start=\"3448\" data-end=\"3480\"\u003eExplore More Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-start=\"3482\" data-end=\"3675\"\u003e\n\u003cli data-start=\"3482\" data-end=\"3546\"\u003e\n\u003cp data-start=\"3484\" data-end=\"3546\"\u003e\u003cstrong data-start=\"3484\" data-end=\"3507\"\u003eKona Tropical Punch\u003c\/strong\u003e — vibrant, fermentation-driven fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3547\" data-end=\"3608\"\u003e\n\u003cp data-start=\"3549\" data-end=\"3608\"\u003e\u003cstrong data-start=\"3549\" data-end=\"3577\"\u003eKa‘ū Classic Light Roast\u003c\/strong\u003e — bright, silky, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3609\" data-end=\"3675\"\u003e\n\u003cp data-start=\"3611\" data-end=\"3675\"\u003e\u003cstrong data-start=\"3611\" data-end=\"3640\"\u003eKona Classic Medium Roast\u003c\/strong\u003e — smooth, balanced, and timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50773066514722,"sku":"puna-typica-4","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":50773066547490,"sku":"puna-typica-4-AD","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":50773066580258,"sku":"puna-typica-4-FP","price":50.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50773066613026,"sku":"puna-typica","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":50773066645794,"sku":"puna-typica-AD","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":50773066678562,"sku":"puna-typica-FP","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/puna-typica-anaerobic-honey.jpg?v=1768068410"},{"product_id":"ka-u-lempira-anaerobic-washed","title":"Ka‘ū Lempira Anaerobic Washed","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69432ebc-51bc-8333-9b2f-eaf7f61b5f88-0\" data-testid=\"conversation-turn-176\" data-scroll-anchor=\"false\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8cbbcf29-880b-4fb4-afc8-712e6996075c\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69432ebc-51bc-8333-9b2f-eaf7f61b5f88-1\" data-testid=\"conversation-turn-178\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"929520b6-70aa-43f7-b311-0338a4995004\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003chr data-start=\"392\" data-end=\"395\"\u003e\n\u003ch1 data-start=\"397\" data-end=\"432\"\u003eKaʻū Lempira — Anaerobic Washed\u003c\/h1\u003e\n\u003cp data-start=\"433\" data-end=\"450\"\u003e\u003cstrong data-start=\"433\" data-end=\"450\"\u003eLimited Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"609\"\u003eA structured, fruit-driven expression of Kaʻū coffee from A Coffee Farm in the Pear Tree area, fermented anaerobically with wine yeast for depth and clarity.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"944\"\u003eOrigin: Kaʻū District, Hawaiʻi Island\u003cbr data-start=\"648\" data-end=\"651\"\u003eFarm: A Coffee Farm (Moaʻula, Pear Tree Area)\u003cbr data-start=\"696\" data-end=\"699\"\u003eElevation: 1,300–1,500 ft\u003cbr data-start=\"724\" data-end=\"727\"\u003eRoast: Light\u003cbr data-start=\"739\" data-end=\"742\"\u003eVariety: Lempira\u003cbr data-start=\"758\" data-end=\"761\"\u003eProcess: Anaerobic Washed (with Wine Yeast)\u003cbr data-start=\"799\" data-end=\"802\"\u003eFlavor: Raspberry, walnut, dark chocolate, cabernet franc\u003cbr data-start=\"872\" data-end=\"875\"\u003eBody: Structured, medium-light\u003cbr data-start=\"905\" data-end=\"908\"\u003eAcidity: Green apple-like, focused\u003c\/p\u003e\n\u003chr data-start=\"946\" data-end=\"949\"\u003e\n\u003ch2 data-start=\"951\" data-end=\"962\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"964\" data-end=\"1068\"\u003eKaʻū Lempira Anaerobic Washed is a limited release highlighting the progressive side of Hawaiian coffee.\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1315\"\u003eGrown at \u003cstrong data-start=\"1079\" data-end=\"1096\"\u003eA Coffee Farm\u003c\/strong\u003e on the eastern slopes of Mauna Loa, this lot was pulped and fermented anaerobically with selected wine yeast before washing and drying. The process enhances fruit structure and aromatic depth while maintaining clarity.\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1423\"\u003eThe result is a composed, layered cup: bright red fruit supported by cocoa and subtle wine-like character.\u003c\/p\u003e\n\u003chr data-start=\"1425\" data-end=\"1428\"\u003e\n\u003ch2 data-start=\"1430\" data-end=\"1471\"\u003eOrigin — A Coffee Farm, Pear Tree Area\u003c\/h2\u003e\n\u003cp data-start=\"1473\" data-end=\"1593\"\u003eThis coffee comes from \u003cstrong data-start=\"1496\" data-end=\"1513\"\u003eA Coffee Farm\u003c\/strong\u003e, located in the remote Moaʻula neighborhood of Kaʻū on the slopes of Mauna Loa.\u003c\/p\u003e\n\u003cp data-start=\"1595\" data-end=\"1852\"\u003eFarm lots range from 1,300–1,750 feet in elevation, with this lot grown between 1,300–1,500 feet. Deep volcanic soils, roughly 60 inches of annual rainfall, and consistent cloudy afternoons create ideal conditions for slow maturation and balanced sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2121\"\u003eThe 90-acre farm is the collaborative vision of James McCully and Ruslan \u0026amp; Alla Kuznetsov. James has farmed on the Big Island since 1976, while Rus and Alla bring backgrounds in music and wine—an influence reflected in their interest in yeast-inoculated fermentation.\u003c\/p\u003e\n\u003cp data-start=\"2123\" data-end=\"2298\"\u003eMultiple varieties are cultivated here, including Red Catuai, Lempira, Parainema, Tabi, and Castillo, processed through washed, natural, honey, and experimental yeast methods.\u003c\/p\u003e\n\u003chr data-start=\"2300\" data-end=\"2303\"\u003e\n\u003ch2 data-start=\"2305\" data-end=\"2325\"\u003eVariety — Lempira\u003c\/h2\u003e\n\u003cp data-start=\"2327\" data-end=\"2453\"\u003eLempira is a disease-resistant variety developed in Central America, known for resilience and high productivity. In recent years this variety has become popular to plant by growers in \u003cmeta charset=\"utf-8\"\u003eKaʻū.\u003c\/p\u003e\n\u003cp data-start=\"2455\" data-end=\"2591\"\u003eIn Kaʻū’s volcanic soils, it produces balanced sweetness and stable acidity, but with less aromatic complexity than other varieties—making it well suited to controlled fermentation techniques.\u003c\/p\u003e\n\u003chr data-start=\"2593\" data-end=\"2596\"\u003e\n\u003ch2 data-start=\"2598\" data-end=\"2640\"\u003eProcess — Anaerobic Washed (Wine Yeast)\u003c\/h2\u003e\n\u003cp data-start=\"2642\" data-end=\"2741\"\u003eAfter harvest, cherries were pulped and sealed for anaerobic fermentation with selected wine yeast for several days at cool temperatures.\u003c\/p\u003e\n\u003cp data-start=\"2743\" data-end=\"2930\"\u003eThis controlled fermentation enhances fruit precision and aromatic complexity without pushing into heavy or overripe character. The coffee was then washed and dried to preserve structure.\u003c\/p\u003e\n\u003chr data-start=\"3019\" data-end=\"3022\"\u003e\n\u003ch2 data-start=\"3024\" data-end=\"3047\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-start=\"3049\" data-end=\"3160\"\u003eRoasted light to preserve acidity and structure while allowing fermentation-derived notes to integrate cleanly.\u003c\/p\u003e\n\u003cp data-start=\"3162\" data-end=\"3288\"\u003eDevelopment is extended slightly to support sweetness and dark chocolate undertones without muting fruit or wine-like nuances.\u003c\/p\u003e\n\u003chr data-start=\"3290\" data-end=\"3293\"\u003e\n\u003ch2 data-start=\"3295\" data-end=\"3309\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"3311\" data-end=\"3360\"\u003eExpect a structured and expressive cup featuring:\u003c\/p\u003e\n\u003cul data-start=\"3362\" data-end=\"3464\"\u003e\n\u003cli data-start=\"3362\" data-end=\"3375\"\u003e\n\u003cp data-start=\"3364\" data-end=\"3375\"\u003eRaspberry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3376\" data-end=\"3404\"\u003e\n\u003cp data-start=\"3378\" data-end=\"3404\"\u003eGreen apple-like acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3405\" data-end=\"3434\"\u003e\n\u003cp data-start=\"3407\" data-end=\"3434\"\u003eCabernet franc undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3435\" data-end=\"3445\"\u003e\n\u003cp data-start=\"3437\" data-end=\"3445\"\u003eWalnut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3446\" data-end=\"3464\"\u003e\n\u003cp data-start=\"3448\" data-end=\"3464\"\u003eDark chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3466\" data-end=\"3587\"\u003eAcidity is crisp and focused, similar to green apple, while the finish carries subtle red-wine character and cocoa depth.\u003c\/p\u003e\n\u003cp data-start=\"3589\" data-end=\"3702\"\u003eCompared to Kaʻū Classic Light, this coffee is more structured, more fruit-driven, and more fermentation-forward.\u003c\/p\u003e\n\u003chr data-start=\"3704\" data-end=\"3707\"\u003e\n\u003ch2 data-start=\"3709\" data-end=\"3735\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"3737\" data-end=\"3755\"\u003eBest results with:\u003c\/p\u003e\n\u003cp data-start=\"3757\" data-end=\"3903\"\u003ePour-over — highlights green apple acidity and clarity\u003cbr data-start=\"3811\" data-end=\"3814\"\u003eAeropress — enhances chocolate and body\u003cbr data-start=\"3853\" data-end=\"3856\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"3905\" data-end=\"4009\"\u003eBrew at 92–94°C. 16:1 brew ratio with filtered water (80-110ppm)\u003c\/p\u003e\n\u003chr data-start=\"4011\" data-end=\"4014\"\u003e\n\u003ch2 data-start=\"4016\" data-end=\"4041\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cp data-start=\"4043\" data-end=\"4062\"\u003eDrinkers who enjoy:\u003c\/p\u003e\n\u003cul data-start=\"4064\" data-end=\"4180\"\u003e\n\u003cli data-start=\"4064\" data-end=\"4091\"\u003e\n\u003cp data-start=\"4066\" data-end=\"4091\"\u003eStructured light roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4092\" data-end=\"4113\"\u003e\n\u003cp data-start=\"4094\" data-end=\"4113\"\u003eWine-like acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4114\" data-end=\"4149\"\u003e\n\u003cp data-start=\"4116\" data-end=\"4149\"\u003eControlled anaerobic processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4150\" data-end=\"4180\"\u003e\n\u003cp data-start=\"4152\" data-end=\"4180\"\u003eExperimental Hawaiian lots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4182\" data-end=\"4274\"\u003eIf you prefer a cleaner, traditional washed profile, \u003ca title=\"Kau classic light roast -paradise coffee roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/ka-u-classic-light-roast\"\u003eKaʻū Classic Light\u003c\/a\u003e may be a better fit.\u003c\/p\u003e\n\u003chr data-start=\"4276\" data-end=\"4279\"\u003e\n\u003ch2 data-start=\"4281\" data-end=\"4300\"\u003eWhy Kaʻū Matters\u003c\/h2\u003e\n\u003cp data-start=\"4302\" data-end=\"4481\"\u003eLong overshadowed by Kona, Kaʻū has become one of Hawaiʻi’s most dynamic coffee regions. High elevations, deep volcanic soils, and thoughtful processing are pushing the region forward.\u003c\/p\u003e\n\u003cp data-start=\"4483\" data-end=\"4529\"\u003eLimited lots like this reflect that evolution.\u003c\/p\u003e\n\u003chr data-start=\"4531\" data-end=\"4534\"\u003e\n\u003ch2 data-start=\"4536\" data-end=\"4562\"\u003eWhy Our Hawaiʻi Coffees\u003c\/h2\u003e\n\u003cp data-start=\"4564\" data-end=\"4648\"\u003eHawaiʻi-Grown Coffees\u003cbr data-start=\"4585\" data-end=\"4588\"\u003eSourced directly from Kona and Kaʻū farms on the Big Island.\u003c\/p\u003e\n\u003cp data-start=\"4650\" data-end=\"4738\"\u003eHigh-Elevation Growing\u003cbr data-start=\"4672\" data-end=\"4675\"\u003eSelected from farms between approximately 1,300 and 2,500 feet.\u003c\/p\u003e\n\u003cp data-start=\"4740\" data-end=\"4810\"\u003eFreshly Roasted in Small Batches\u003cbr data-start=\"4772\" data-end=\"4775\"\u003eRoasted to order on Hawaiʻi Island.\u003c\/p\u003e\n\u003cp data-start=\"4812\" data-end=\"4901\"\u003eCarefully Sorted for Quality\u003cbr data-start=\"4840\" data-end=\"4843\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003cp data-start=\"4903\" data-end=\"5003\"\u003eRoasted for Expression\u003cbr data-start=\"4925\" data-end=\"4928\"\u003eProfiles designed to highlight origin character, not generic roast flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51370041934114,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":51370041966882,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":51370041999650,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":51370042032418,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":51370042065186,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":51370042097954,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole Bean","offer_id":51370042130722,"sku":null,"price":250.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Auto-Drip","offer_id":51370042163490,"sku":null,"price":250.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ French Press","offer_id":51370042196258,"sku":null,"price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Coffeekeikis.jpg?v=1772064363"},{"product_id":"kona-extra-fancy-coffee","title":"Kona Extra Fancy Coffee — Single Estate Kona (Medium-Light Roast)","description":"\u003ch1 data-section-id=\"wk2mk8\" data-start=\"522\" data-end=\"583\"\u003eKona Extra Fancy Coffee — Single Estate Kona (Medium-Light Roast)\u003c\/h1\u003e\n\u003cp data-start=\"585\" data-end=\"694\"\u003eA vibrant, fruit-accented expression of \u003cstrong data-start=\"625\" data-end=\"657\"\u003e100% Kona Extra Fancy coffee\u003c\/strong\u003e from a single high-elevation estate.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"966\"\u003eOrigin: Holualoa, Kona — Hawai‘i Island\u003cbr data-start=\"735\" data-end=\"738\"\u003eFarm: Noelani Coffee Farm\u003cbr data-start=\"763\" data-end=\"766\"\u003eRoast: Medium-Light\u003cbr data-start=\"779\" data-end=\"782\"\u003eVarieties: Geisha, Kaffa, K7, Typica\u003cbr data-start=\"818\" data-end=\"821\"\u003eFlavor: Macadamia, brown sugar, strawberry, lime, hibiscus\u003cbr data-start=\"879\" data-end=\"882\"\u003eBody: Smooth, medium\u003cbr data-start=\"902\" data-end=\"905\"\u003eAcidity: Bright but balanced\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"968\" data-end=\"971\"\u003e\n\u003ch1 data-section-id=\"g7i1d1\" data-start=\"973\" data-end=\"983\"\u003eOverview\u003c\/h1\u003e\n\u003cp data-start=\"985\" data-end=\"1296\"\u003eKona Extra Fancy Coffee represents a more expressive interpretation of classic Kona coffee. While still grounded in the region’s hallmark sweetness and balance, this \u003cstrong data-start=\"1151\" data-end=\"1189\"\u003esingle-estate Kona Extra Fancy lot\u003c\/strong\u003e introduces subtle fruit complexity alongside the traditional nutty and chocolate tones Kona drinkers love.\u003c\/p\u003e\n\u003cp data-start=\"1298\" data-end=\"1551\"\u003eProduced entirely from \u003cstrong data-start=\"1321\" data-end=\"1344\"\u003eNoelani Coffee Farm\u003c\/strong\u003e in Holualoa, this coffee blends several varieties grown across the estate—including Geisha, Kaffa, K7, and traditional Typica—creating a layered and vibrant cup while preserving Kona’s signature refinement.\u003c\/p\u003e\n\u003cp data-start=\"1553\" data-end=\"1706\"\u003eThe result is a coffee that remains smooth and approachable while offering greater aromatic lift and fruit character than traditional Kona medium roasts.\u003c\/p\u003e\n\u003chr data-start=\"1708\" data-end=\"1711\"\u003e\n\u003ch1 data-section-id=\"1k2923p\" data-start=\"1713\" data-end=\"1744\"\u003eAbout Kona Extra Fancy Coffee\u003c\/h1\u003e\n\u003cp data-start=\"1746\" data-end=\"1892\"\u003eExtra Fancy is the \u003cstrong data-start=\"1765\" data-end=\"1809\"\u003ehighest traditional grade of Kona coffee\u003c\/strong\u003e, defined by strict standards established by the Hawai‘i Department of Agriculture.\u003c\/p\u003e\n\u003cp data-start=\"1894\" data-end=\"2066\"\u003eTo qualify as Kona Extra Fancy, the coffee must pass through a \u003cstrong data-start=\"1957\" data-end=\"1978\"\u003e19\/64-inch screen\u003c\/strong\u003e, selecting only the largest beans from the harvest and meeting tight limits on defects.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2244\"\u003eBecause only a small portion of Kona coffee meets these requirements, Extra Fancy lots represent some of the most refined and carefully selected coffees produced in the region.\u003c\/p\u003e\n\u003chr data-start=\"2246\" data-end=\"2249\"\u003e\n\u003ch1 data-section-id=\"9s7eb6\" data-start=\"2251\" data-end=\"2259\"\u003eOrigin\u003c\/h1\u003e\n\u003cp data-start=\"2261\" data-end=\"2386\"\u003eThis coffee is grown at \u003cstrong data-start=\"2285\" data-end=\"2308\"\u003eNoelani Coffee Farm\u003c\/strong\u003e, a seven-acre estate located on the high slopes above Holualoa in North Kona.\u003c\/p\u003e\n\u003cp data-start=\"2388\" data-end=\"2696\"\u003eCoffee here grows between approximately \u003cstrong data-start=\"2428\" data-end=\"2452\"\u003e2,400 and 2,500 feet\u003c\/strong\u003e, among the highest elevations in Kona’s coffee-growing region. Cool afternoon cloud cover, steady Pacific trade winds, and mineral-rich volcanic soils slow the ripening of the cherries, encouraging complex sugar development and aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"2698\" data-end=\"2978\"\u003eParadise purchases the \u003cstrong data-start=\"2730\" data-end=\"2776\"\u003eentire harvest from Noelani Farm each year\u003c\/strong\u003e, allowing close collaboration on cultivation and processing. The farm includes a diverse mix of varieties—Geisha, Kaffa, K7, and traditional Kona Typica—planted across different blocks of the property.\u003c\/p\u003e\n\u003cp data-start=\"2980\" data-end=\"3173\"\u003eThese varieties contribute complementary characteristics to the cup: sweetness and structure from traditional Kona cultivars, with added aromatic lift and fruit complexity from newer plantings.\u003c\/p\u003e\n\u003chr data-start=\"3175\" data-end=\"3178\"\u003e\n\u003ch1 data-section-id=\"11hchnk\" data-start=\"3180\" data-end=\"3202\"\u003eRoast Style \u0026amp; Intent\u003c\/h1\u003e\n\u003cp data-start=\"3204\" data-end=\"3337\"\u003eThis medium roast is designed to highlight both \u003cstrong data-start=\"3252\" data-end=\"3280\"\u003eKona’s classic sweetness\u003c\/strong\u003e and the vibrant character of the farm’s mixed varieties.\u003c\/p\u003e\n\u003cp data-start=\"3339\" data-end=\"3553\"\u003eThe roast development emphasizes clarity and balance, allowing nutty and chocolate tones to remain present while bringing forward subtle fruit notes that distinguish this coffee from more traditional Kona profiles.\u003c\/p\u003e\n\u003cp data-start=\"3555\" data-end=\"3676\"\u003eThe goal is a coffee that feels familiar to Kona drinkers while offering a slightly brighter, more expressive experience.\u003c\/p\u003e\n\u003chr data-start=\"3678\" data-end=\"3681\"\u003e\n\u003ch1 data-section-id=\"45i5m3\" data-start=\"3683\" data-end=\"3696\"\u003eCup Profile\u003c\/h1\u003e\n\u003cp data-start=\"3698\" data-end=\"3886\"\u003eThis Kona Extra Fancy coffee produces a smooth, balanced cup with flavors of \u003cstrong data-start=\"3775\" data-end=\"3812\"\u003etoasted macadamia and brown sugar\u003c\/strong\u003e, layered with gentle fruit accents of \u003cstrong data-start=\"3851\" data-end=\"3885\"\u003estrawberry, lime, and hibiscus\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3888\" data-end=\"4021\"\u003eThe body is silky and medium-weighted, while acidity remains lively yet controlled. The finish is clean, lightly sweet, and aromatic.\u003c\/p\u003e\n\u003cp data-start=\"4023\" data-end=\"4205\"\u003eCompared to Kona Classic Medium Roast, Kona Extra Fancy shows \u003cstrong data-start=\"4085\" data-end=\"4131\"\u003egreater fruit complexity and aromatic lift\u003c\/strong\u003e, while still preserving the balance and elegance that define Kona coffee.\u003c\/p\u003e\n\u003chr data-start=\"4207\" data-end=\"4210\"\u003e\n\u003ch1 data-section-id=\"1r6zeye\" data-start=\"4212\" data-end=\"4248\"\u003eWhat Kona Extra Fancy Coffee Means\u003c\/h1\u003e\n\u003cp data-start=\"4250\" data-end=\"4379\"\u003eKona coffee grading begins with bean size and defect standards established by the \u003cstrong data-start=\"4332\" data-end=\"4378\"\u003eState of Hawai‘i Department of Agriculture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4381\" data-end=\"4567\"\u003eThe Extra Fancy grade represents the \u003cstrong data-start=\"4418\" data-end=\"4452\"\u003elargest beans from the harvest\u003c\/strong\u003e, screened through a \u003cstrong data-start=\"4473\" data-end=\"4493\"\u003e19\/64-inch sieve\u003c\/strong\u003e. These beans typically represent only a small fraction of the total crop.\u003c\/p\u003e\n\u003chr data-start=\"4569\" data-end=\"4572\"\u003e\n\u003ch1 data-section-id=\"7nlq61\" data-start=\"4574\" data-end=\"4607\"\u003eOur Selection \u0026amp; Sorting Process\u003c\/h1\u003e\n\u003cp data-start=\"4609\" data-end=\"4769\"\u003eWhile the Extra Fancy grade begins with size classification, we apply several additional quality steps before roasting to ensure exceptional clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"4771\" data-end=\"4804\"\u003eOur Kona Extra Fancy coffees are:\u003c\/p\u003e\n\u003cp data-start=\"4806\" data-end=\"4888\"\u003e\u003cstrong data-start=\"4806\" data-end=\"4827\"\u003eScreened for Size\u003c\/strong\u003e\u003cbr data-start=\"4827\" data-end=\"4830\"\u003eOnly beans passing the \u003cstrong data-start=\"4853\" data-end=\"4874\"\u003e19\/64-inch screen\u003c\/strong\u003e are selected.\u003c\/p\u003e\n\u003cp data-start=\"4890\" data-end=\"5002\"\u003e\u003cstrong data-start=\"4890\" data-end=\"4908\"\u003eDensity Sorted\u003c\/strong\u003e\u003cbr data-start=\"4908\" data-end=\"4911\"\u003eHigh-density beans are separated to ensure uniform roasting and optimal flavor development.\u003c\/p\u003e\n\u003cp data-start=\"5004\" data-end=\"5104\"\u003e\u003cstrong data-start=\"5004\" data-end=\"5024\"\u003eOptically Sorted\u003c\/strong\u003e\u003cbr data-start=\"5024\" data-end=\"5027\"\u003eAdvanced optical sorting equipment removes color defects and irregular beans.\u003c\/p\u003e\n\u003cp data-start=\"5106\" data-end=\"5234\"\u003e\u003cstrong data-start=\"5106\" data-end=\"5121\"\u003eHand Sorted\u003c\/strong\u003e\u003cbr data-start=\"5121\" data-end=\"5124\"\u003eThe coffee is hand sorted both as green coffee and again after roasting to remove any remaining imperfections.\u003c\/p\u003e\n\u003cp data-start=\"5236\" data-end=\"5379\"\u003eThrough this layered process we select only \u003cstrong data-start=\"5280\" data-end=\"5312\"\u003elarge, dense, flawless beans\u003c\/strong\u003e, producing a Kona coffee with exceptional clarity and consistency.\u003c\/p\u003e\n\u003chr data-start=\"5381\" data-end=\"5384\"\u003e\n\u003ch1 data-section-id=\"a6zied\" data-start=\"5386\" data-end=\"5409\"\u003eWhy Bean Size Matters\u003c\/h1\u003e\n\u003cp data-start=\"5411\" data-end=\"5535\"\u003eBean size alone does not determine quality, but it is an important indicator of cherry development and roasting consistency.\u003c\/p\u003e\n\u003cp data-start=\"5537\" data-end=\"5795\"\u003eLarger beans are more likely to come from \u003cstrong data-start=\"5579\" data-end=\"5618\"\u003efully ripe, healthy coffee cherries\u003c\/strong\u003e that have developed slowly under ideal growing conditions. These well-developed seeds typically contain more balanced sugars and structure than smaller or underdeveloped beans.\u003c\/p\u003e\n\u003cp data-start=\"5797\" data-end=\"6096\"\u003eEqually important is \u003cstrong data-start=\"5818\" data-end=\"5832\"\u003euniformity\u003c\/strong\u003e. When a lot is composed primarily of large, evenly sized beans—as with Kona Extra Fancy—it allows the coffee to roast more evenly. Beans of similar size absorb and transfer heat at similar rates, producing a more consistent roast and a cleaner, more balanced cup.\u003c\/p\u003e\n\u003cp data-start=\"6098\" data-end=\"6333\"\u003eBy starting with the largest screened beans and refining the lot through density, optical, and hand sorting, we are able to roast the coffee with exceptional precision—allowing the natural sweetness and clarity of Kona coffee to shine.\u003c\/p\u003e\n\u003chr data-start=\"6335\" data-end=\"6338\"\u003e\n\u003ch1 data-section-id=\"177fi9a\" data-start=\"6340\" data-end=\"6349\"\u003eAcclaim\u003c\/h1\u003e\n\u003cp data-start=\"6351\" data-end=\"6502\"\u003e\u003cspan data-start=\"6379\" data-end=\"6411\"\u003eEvery release of coffee from Noelani Farm has scored \u003c\/span\u003e\u003cstrong data-start=\"6379\" data-end=\"6411\"\u003e95+ points from Coffee Review\u003c\/strong\u003e, a testament to the farm's high-elevation Kona terroir.\u003c\/p\u003e\n\u003cp data-start=\"6351\" data-end=\"6502\"\u003eOur Extra Fancy selection was scored \u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-extra-fancy-single-estate\/\" title=\"Kona Extra Fancy 96 point review\"\u003e96 points in April, 2026 by Coffee Review\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"6351\" data-end=\"6502\"\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eA superb Kona that delivers classic chocolate and nut richness elevated by bright citrus and refined floral nuance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"6504\" data-end=\"6507\"\u003e\n\u003ch1 data-section-id=\"koijz2\" data-start=\"6509\" data-end=\"6534\"\u003eBrewing Recommendations\u003c\/h1\u003e\n\u003cp data-start=\"6536\" data-end=\"6550\"\u003eExcellent for:\u003c\/p\u003e\n\u003cp data-start=\"6552\" data-end=\"6593\"\u003ePour-over (maximum clarity and aromatics)\u003c\/p\u003e\n\u003cp data-start=\"6595\" data-end=\"6630\"\u003eAuto-drip (consistent everyday cup)\u003c\/p\u003e\n\u003cp data-start=\"6632\" data-end=\"6667\"\u003eFrench press (slightly fuller body)\u003c\/p\u003e\n\u003cp data-start=\"6669\" data-end=\"6765\"\u003eUse a medium grind, filtered water, and brew temperatures around \u003cstrong data-start=\"6734\" data-end=\"6747\"\u003e201–203°F\u003c\/strong\u003e for best results.\u003c\/p\u003e\n\u003chr data-start=\"6767\" data-end=\"6770\"\u003e\n\u003ch1 data-section-id=\"o7nbi5\" data-start=\"6772\" data-end=\"6796\"\u003eWho This Coffee Is For\u003c\/h1\u003e\n\u003cp data-start=\"6798\" data-end=\"6864\"\u003eThose seeking a refined Kona coffee with \u003cstrong data-start=\"6839\" data-end=\"6864\"\u003emore fruit complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"6866\" data-end=\"6928\"\u003eCoffee lovers interested in \u003cstrong data-start=\"6894\" data-end=\"6928\"\u003esingle-estate Hawaiian coffees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"6930\" data-end=\"6985\"\u003eDrinkers who enjoy balanced cups with subtle brightness\u003c\/p\u003e\n\u003cp data-start=\"6987\" data-end=\"7083\"\u003eIf you prefer a smoother, more traditional Kona profile, consider \u003cstrong data-start=\"7053\" data-end=\"7082\"\u003eKona Classic Medium Roast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"7085\" data-end=\"7176\"\u003eIf you enjoy brighter, fruit-forward Kona coffees, try \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\" title=\"Kona Tropical Punch - Paradise Coffee Roasters\"\u003e\u003cstrong data-start=\"7140\" data-end=\"7175\"\u003eKona Tropical Punch Light Roast\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr data-start=\"7178\" data-end=\"7181\"\u003e\n\u003ch1 data-section-id=\"197vpks\" data-start=\"7183\" data-end=\"7205\"\u003eWhy Our Kona Coffees\u003c\/h1\u003e\n\u003cp data-start=\"7207\" data-end=\"7304\"\u003e\u003cstrong data-start=\"7207\" data-end=\"7227\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-start=\"7227\" data-end=\"7230\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003cp data-start=\"7306\" data-end=\"7379\"\u003e\u003cstrong data-start=\"7306\" data-end=\"7333\"\u003eSingle-Estate Selection\u003c\/strong\u003e\u003cbr data-start=\"7333\" data-end=\"7336\"\u003eProduced entirely from Noelani Coffee Farm.\u003c\/p\u003e\n\u003cp data-start=\"7381\" data-end=\"7500\"\u003e\u003cstrong data-start=\"7381\" data-end=\"7407\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"7407\" data-end=\"7410\"\u003eCultivated between approximately \u003cstrong data-start=\"7443\" data-end=\"7463\"\u003e2,400–2,500 feet\u003c\/strong\u003e, promoting sweetness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"7502\" data-end=\"7587\"\u003e\u003cstrong data-start=\"7502\" data-end=\"7538\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"7538\" data-end=\"7541\"\u003eRoasted to order to preserve aroma and flavor.\u003c\/p\u003e\n\u003cp data-start=\"7589\" data-end=\"7696\"\u003e\u003cstrong data-start=\"7589\" data-end=\"7621\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"7621\" data-end=\"7624\"\u003eMachine and hand sorting remove defects before roasting for a clean cup.\u003c\/p\u003e\n\u003cp data-start=\"7698\" data-end=\"7828\"\u003e\u003cstrong data-start=\"7698\" data-end=\"7724\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-start=\"7724\" data-end=\"7727\"\u003eEach Kona coffee is roasted to highlight its natural strengths rather than forcing a generic profile.\u003c\/p\u003e\n\u003chr data-start=\"7830\" data-end=\"7833\"\u003e\n\u003ch1 data-section-id=\"1jxuqf7\" data-start=\"7835\" data-end=\"7861\"\u003eExplore Our Kona Coffees\u003c\/h1\u003e\n\u003cp data-start=\"7863\" data-end=\"7979\"\u003eLooking for a different expression of Kona coffee? Explore more \u003cstrong data-start=\"7927\" data-end=\"7979\"\u003e100% Kona coffees in our Kona Coffee Collection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"7981\" data-end=\"8011\"\u003ePrefer a bolder, low-acid cup?\u003c\/p\u003e\n\u003cp data-start=\"8013\" data-end=\"8074\"\u003e\u003cstrong data-start=\"8013\" data-end=\"8074\"\u003eKona Classic Dark Roast — deeper, richer, and full-bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"8076\" data-end=\"8127\"\u003eLooking for something brighter and more expressive?\u003c\/p\u003e\n\u003cp data-start=\"8129\" data-end=\"8194\"\u003e\u003cstrong data-start=\"8129\" data-end=\"8194\"\u003eKona Tropical Punch — Light Roast — fruit-forward and vibrant\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51410327699746,"sku":"kona-xf-4","price":35.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":51410327732514,"sku":"kona-xf-4-AD","price":35.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":51410327765282,"sku":"kona-xf-4-FP","price":35.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":51410327798050,"sku":"kona-xf","price":95.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":51410327830818,"sku":"kona-xf-AD","price":95.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":51410327863586,"sku":"kona-xf-FP","price":95.0,"currency_code":"USD","in_stock":false},{"title":"2Lb \/ Whole Bean","offer_id":51410327896354,"sku":"kona-xf-32","price":240.0,"currency_code":"USD","in_stock":false},{"title":"2Lb \/ Auto-Drip","offer_id":51410327929122,"sku":"kona-xf-32-AD","price":240.0,"currency_code":"USD","in_stock":false},{"title":"2Lb \/ French Press","offer_id":51410327961890,"sku":"kona-xf-32-FP","price":240.0,"currency_code":"USD","in_stock":false},{"title":"5Lb \/ Whole Bean","offer_id":51410327994658,"sku":"kona-xf-80","price":590.0,"currency_code":"USD","in_stock":false},{"title":"5Lb \/ Auto-Drip","offer_id":51410328027426,"sku":"kona-xf-80-AD","price":590.0,"currency_code":"USD","in_stock":false},{"title":"5Lb \/ French Press","offer_id":51410328060194,"sku":"kona-xf-80-FP","price":590.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-7251.png?v=1773204148"},{"product_id":"ka-u-typica-peaberry-light-roast","title":"Kaʻū Typica Peaberry — Light Roast","description":"\u003ch2 data-section-id=\"w76esy\" data-start=\"160\" data-end=\"201\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"163\" data-end=\"201\"\u003eKaʻū Typica Peaberry — Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"203\" data-end=\"314\"\u003eA refined, high-elevation Kaʻū coffee highlighting Typica’s clarity and sweetness in a rare peaberry selection.\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"495\"\u003e\u003cstrong data-start=\"316\" data-end=\"327\"\u003eOrigin:\u003c\/strong\u003e Kaʻū, Hawaiʻi\u003cbr data-start=\"341\" data-end=\"344\"\u003e\u003cstrong data-start=\"344\" data-end=\"357\"\u003eProducer:\u003c\/strong\u003e Elepoki Farm — Cory \u0026amp; Connie Koi\u003cbr data-start=\"390\" data-end=\"393\"\u003e\u003cstrong data-start=\"393\" data-end=\"403\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"424\"\u003eVariety:\u003c\/strong\u003e Typica (Peaberry)\u003cbr data-start=\"442\" data-end=\"445\"\u003e\u003cstrong data-start=\"445\" data-end=\"457\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"464\" data-end=\"467\"\u003e\u003cstrong data-start=\"467\" data-end=\"480\"\u003eAltitude:\u003c\/strong\u003e 1800–2100 ft\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"605\"\u003e\u003cstrong data-start=\"497\" data-end=\"508\"\u003eFlavor:\u003c\/strong\u003e Red apple, lemon, sugar cane\u003cbr data-start=\"537\" data-end=\"540\"\u003e\u003cstrong data-start=\"540\" data-end=\"549\"\u003eBody:\u003c\/strong\u003e Silky, medium-light\u003cbr data-start=\"569\" data-end=\"572\"\u003e\u003cstrong data-start=\"572\" data-end=\"584\"\u003eAcidity:\u003c\/strong\u003e Bright, structured\u003c\/p\u003e\n\u003chr data-start=\"607\" data-end=\"610\"\u003e\n\u003ch2 data-section-id=\"1og5t7q\" data-start=\"612\" data-end=\"627\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"615\" data-end=\"627\"\u003eOverview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"629\" data-end=\"746\"\u003eKaʻū Typica Peaberry is a focused expression of classic Hawaiian coffee, emphasizing clarity, structure, and balance.\u003c\/p\u003e\n\u003cp data-start=\"748\" data-end=\"900\"\u003eThe peaberry selection creates a more uniform roast and a slightly more concentrated cup, resulting in a coffee that feels precise, clean, and composed.\u003c\/p\u003e\n\u003cp data-start=\"902\" data-end=\"981\"\u003eThis is a polished, high-elevation profile designed for clarity over intensity.\u003c\/p\u003e\n\u003chr data-start=\"983\" data-end=\"986\"\u003e\n\u003ch2 data-section-id=\"1svdlo1\" data-start=\"988\" data-end=\"1001\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"991\" data-end=\"1001\"\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1003\" data-end=\"1104\"\u003eThis coffee comes from Elepoki Farm in the Wood Valley area of Kaʻū, operated by Cory and Connie Koi.\u003c\/p\u003e\n\u003cp data-start=\"1106\" data-end=\"1271\"\u003eGrown between 1800–2100 ft in volcanic soils with cool nights and steady rainfall, the conditions support slow cherry maturation and a clean, structured cup profile.\u003c\/p\u003e\n\u003chr data-start=\"1273\" data-end=\"1276\"\u003e\n\u003ch2 data-section-id=\"1enqycu\" data-start=\"1278\" data-end=\"1295\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1295\"\u003eProcessing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1297\" data-end=\"1338\"\u003eProcessing is traditional and controlled:\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1560\"\u003eCherries are harvested and delivered the same day, pulped shortly after arrival, and fermented in open tanks. After rinsing the following morning, the coffee is pre-dried on raised beds and finished in mechanical dryers.\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1611\"\u003eThe approach prioritizes clarity and consistency.\u003c\/p\u003e\n\u003chr data-start=\"1613\" data-end=\"1616\"\u003e\n\u003ch2 data-section-id=\"fy1wv7\" data-start=\"1618\" data-end=\"1645\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1645\"\u003eRoast Style \u0026amp; Intent\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1647\" data-end=\"1717\"\u003eThis light roast is developed to emphasize structure and transparency.\u003c\/p\u003e\n\u003cp data-start=\"1719\" data-end=\"1895\"\u003eWe keep development minimal to preserve acidity and highlight the natural sweetness of Typica, allowing the coffee’s fruit and sugar-driven profile to remain clear and defined.\u003c\/p\u003e\n\u003chr data-start=\"1897\" data-end=\"1900\"\u003e\n\u003ch2 data-section-id=\"hjm58o\" data-start=\"1902\" data-end=\"1920\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1920\"\u003eCup Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1922\" data-end=\"2030\"\u003eExpect a clean, structured cup with notes of red apple and lemon, supported by a clear sugar cane sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2032\" data-end=\"2119\"\u003eAcidity is bright and crisp, with a silky body and a lightly sweet, transparent finish.\u003c\/p\u003e\n\u003cp data-start=\"2121\" data-end=\"2255\"\u003eCompared to Kona Classic Medium, this coffee is lighter, more precise, and more fruit-driven, with less chocolate and greater clarity.\u003c\/p\u003e\n\u003chr data-start=\"2257\" data-end=\"2260\"\u003e\n\u003ch2 data-section-id=\"kal0xp\" data-start=\"2262\" data-end=\"2292\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2265\" data-end=\"2292\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2294\" data-end=\"2308\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"2310\" data-end=\"2440\"\u003e\n\u003cli data-section-id=\"jxcoz8\" data-start=\"2310\" data-end=\"2355\"\u003ePour-over (maximum clarity and aromatics)\u003c\/li\u003e\n\u003cli data-section-id=\"39tm7f\" data-start=\"2356\" data-end=\"2393\"\u003eAuto-drip (clean, consistent cup)\u003c\/li\u003e\n\u003cli data-section-id=\"1xvsnhy\" data-start=\"2394\" data-end=\"2440\"\u003eAeroPress (enhanced sweetness and texture)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2442\" data-end=\"2521\"\u003eUse a medium grind, filtered water, and brew temperatures around \u003cstrong data-start=\"2507\" data-end=\"2520\"\u003e200–203°F\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2523\" data-end=\"2526\"\u003e\n\u003ch2 data-section-id=\"kp6sla\" data-start=\"2528\" data-end=\"2557\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2531\" data-end=\"2557\"\u003eWho This Coffee Is For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2559\" data-end=\"2709\"\u003e\n\u003cli data-section-id=\"1tcqbhn\" data-start=\"2559\" data-end=\"2603\"\u003eDrinkers who value clarity and structure\u003c\/li\u003e\n\u003cli data-section-id=\"1n8wcg\" data-start=\"2604\" data-end=\"2646\"\u003eFans of washed, high-elevation coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1qkrz70\" data-start=\"2647\" data-end=\"2709\"\u003eThose looking for a lighter, more refined Hawaiian profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2711\" data-end=\"2816\"\u003eIf you prefer deeper body or chocolate-forward profiles, Kona Classic Medium or Dark may be a better fit.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51472537092386,"sku":"kau-typica-pb-4","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":51472537125154,"sku":"kau-typica-pb-4-AD","price":35.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51472537157922,"sku":"kau-typica-pb","price":95.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":51472537190690,"sku":"kau-typica-pb-AD","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-7512.png?v=1774858899"},{"product_id":"puna-champagne-natural","title":"Puna Champagne Natural","description":"\u003ch1 data-section-id=\"1b7bc4l\" data-start=\"367\" data-end=\"406\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"369\" data-end=\"404\"\u003ePuna Typica — Champagne Natural\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"407\" data-end=\"438\"\u003ePuna District, Hawai‘i Island\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"558\"\u003eA vibrant, fruit-driven expression of Typica and Geisha shaped by Paradise’s signature Champagne Natural fermentation.\u003c\/p\u003e\n\u003chr data-start=\"560\" data-end=\"563\"\u003e\n\u003ch2 data-section-id=\"695i7f\" data-start=\"565\" data-end=\"586\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"568\" data-end=\"586\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"588\" data-end=\"860\"\u003e\u003cstrong data-start=\"588\" data-end=\"599\"\u003eOrigin:\u003c\/strong\u003e Puna District, Hawai‘i Island\u003cbr data-start=\"629\" data-end=\"632\"\u003e\u003cstrong data-start=\"632\" data-end=\"650\"\u003eFarm Location:\u003c\/strong\u003e Mountain View, Hawai‘i\u003cbr data-start=\"673\" data-end=\"676\"\u003e\u003cstrong data-start=\"676\" data-end=\"690\"\u003eElevation:\u003c\/strong\u003e ~1,500 ft\u003cbr data-start=\"700\" data-end=\"703\"\u003e\u003cstrong data-start=\"703\" data-end=\"715\"\u003eVariety:\u003c\/strong\u003e 90% Typica, 10% Geisha\u003cbr data-start=\"738\" data-end=\"741\"\u003e\u003cstrong data-start=\"741\" data-end=\"753\"\u003eProcess:\u003c\/strong\u003e Champagne Natural (inoculated, submerged fermentation)\u003cbr data-start=\"808\" data-end=\"811\"\u003e\u003cstrong data-start=\"811\" data-end=\"821\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"827\" data-end=\"830\"\u003e\u003cstrong data-start=\"830\" data-end=\"842\"\u003eHarvest:\u003c\/strong\u003e October 7, 2025\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"960\"\u003e\u003cstrong data-start=\"862\" data-end=\"873\"\u003eFlavor:\u003c\/strong\u003e Rose, Dark Chocolate, Raspberry\u003cbr data-start=\"905\" data-end=\"908\"\u003e\u003cstrong data-start=\"908\" data-end=\"917\"\u003eBody:\u003c\/strong\u003e Silky, structured\u003cbr data-start=\"935\" data-end=\"938\"\u003e\u003cstrong data-start=\"938\" data-end=\"950\"\u003eAcidity:\u003c\/strong\u003e Vibrant\u003c\/p\u003e\n\u003chr data-start=\"962\" data-end=\"965\"\u003e\n\u003ch2 data-section-id=\"1og5t7q\" data-start=\"967\" data-end=\"982\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"970\" data-end=\"982\"\u003eOverview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"984\" data-end=\"1121\"\u003eThis coffee represents a more fruit-driven and structured expression of Puna Typica, shaped by our Champagne Natural fermentation method.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1407\"\u003eBlending primarily Typica with a small portion of Geisha, this lot brings together classic Hawaiian sweetness with lifted aromatics and deeper fruit intensity. The result is a cup that is both expressive and grounded—floral, richly fruited, and balanced by underlying chocolate notes.\u003c\/p\u003e\n\u003chr data-start=\"1409\" data-end=\"1412\"\u003e\n\u003ch2 data-section-id=\"1svdlo1\" data-start=\"1414\" data-end=\"1427\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1427\"\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1429\" data-end=\"1620\"\u003eGrown in Mountain View in the Puna district at approximately 1,500 feet above sea level, this coffee benefits from a lush, rain-fed environment with volcanic soils and consistent cloud cover.\u003c\/p\u003e\n\u003cp data-start=\"1622\" data-end=\"1866\"\u003eThese conditions support slow, even cherry development, producing coffees with pronounced sweetness and aromatic complexity. Puna coffees often show a distinct profile—more vibrant and fruit-forward than Kona, with a softer, tropical character.\u003c\/p\u003e\n\u003chr data-start=\"1868\" data-end=\"1871\"\u003e\n\u003ch2 data-section-id=\"3agz2i\" data-start=\"1873\" data-end=\"1898\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1898\"\u003eProcessing \u0026amp; Craft\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1900\" data-end=\"2054\"\u003eThis lot was processed using Paradise’s \u003cstrong data-start=\"1940\" data-end=\"1968\"\u003eChampagne Natural method\u003c\/strong\u003e, a signature approach designed to enhance fruit expression while maintaining clarity:\u003c\/p\u003e\n\u003cul data-start=\"2056\" data-end=\"2244\"\u003e\n\u003cli data-section-id=\"1v4h7m7\" data-start=\"2056\" data-end=\"2110\"\u003eWhole cherries submerged in water for fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"1kwwfmy\" data-start=\"2111\" data-end=\"2158\"\u003eInoculated with selected wine yeast strains\u003c\/li\u003e\n\u003cli data-section-id=\"1djvedk\" data-start=\"2159\" data-end=\"2200\"\u003eFermented under controlled conditions\u003c\/li\u003e\n\u003cli data-section-id=\"f9fukk\" data-start=\"2201\" data-end=\"2244\"\u003eDried in whole cherry (natural process)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2246\" data-end=\"2383\"\u003eThis process emphasizes bright fruit, floral aromatics, and a structured sweetness, while avoiding overly heavy or winey characteristics.\u003c\/p\u003e\n\u003chr data-start=\"2385\" data-end=\"2388\"\u003e\n\u003ch2 data-section-id=\"hjm58o\" data-start=\"2390\" data-end=\"2408\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2408\"\u003eCup Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2410\" data-end=\"2514\"\u003eThe cup opens with rose-like florals and bright raspberry, supported by a deeper note of dark chocolate.\u003c\/p\u003e\n\u003cp data-start=\"2516\" data-end=\"2704\"\u003eAcidity is vibrant and lively, balanced by a silky body and a clean, structured finish. The Geisha component adds lift and aromatic complexity, while Typica provides sweetness and balance.\u003c\/p\u003e\n\u003cp data-start=\"2706\" data-end=\"2782\"\u003eThis is a dynamic yet composed cup—expressive without becoming overwhelming.\u003c\/p\u003e\n\u003chr data-start=\"2784\" data-end=\"2787\"\u003e\n\u003ch2 data-section-id=\"fy1wv7\" data-start=\"2789\" data-end=\"2816\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2792\" data-end=\"2816\"\u003eRoast Style \u0026amp; Intent\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2818\" data-end=\"2887\"\u003eRoasted light to highlight clarity, acidity, and aromatic expression.\u003c\/p\u003e\n\u003cp data-start=\"2889\" data-end=\"3036\"\u003eDevelopment is carefully controlled to preserve the vibrancy created during fermentation, while maintaining balance and structure in the final cup.\u003c\/p\u003e\n\u003chr data-start=\"3038\" data-end=\"3041\"\u003e\n\u003ch2 data-section-id=\"kal0xp\" data-start=\"3043\" data-end=\"3073\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3046\" data-end=\"3073\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3075\" data-end=\"3092\"\u003eBest prepared as:\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3210\"\u003e\u003cstrong data-start=\"3094\" data-end=\"3121\"\u003ePour-over (V60, Kalita)\u003c\/strong\u003e — highlights florals and acidity\u003cbr data-start=\"3154\" data-end=\"3157\"\u003e\u003cstrong data-start=\"3157\" data-end=\"3170\"\u003eAeropress\u003c\/strong\u003e — fuller body with controlled clarity\u003c\/p\u003e\n\u003cp data-start=\"3212\" data-end=\"3261\"\u003eUse filtered water (80–120 ppm) for best results.\u003c\/p\u003e\n\u003chr data-start=\"3263\" data-end=\"3266\"\u003e\n\u003ch2 data-section-id=\"kp6sla\" data-start=\"3268\" data-end=\"3297\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3271\" data-end=\"3297\"\u003eWho This Coffee Is For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3299\" data-end=\"3454\"\u003e\n\u003cli data-section-id=\"77b946\" data-start=\"3299\" data-end=\"3353\"\u003eDrinkers who enjoy fruit-forward, aromatic coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1blx0bs\" data-start=\"3354\" data-end=\"3406\"\u003eFans of natural and fermentation-driven profiles\u003c\/li\u003e\n\u003cli data-section-id=\"1lfu81\" data-start=\"3407\" data-end=\"3454\"\u003eThose exploring innovative Hawaiian coffees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3456\" data-end=\"3545\"\u003eIf you prefer low-acidity or roast-driven profiles, this coffee may not be the right fit.\u003c\/p\u003e\n\u003chr data-start=\"3547\" data-end=\"3550\"\u003e\n\u003ch2 data-section-id=\"1o2v68h\" data-start=\"3552\" data-end=\"3587\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3555\" data-end=\"3587\"\u003eExplore More Hawai‘i Coffees\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3589\" data-end=\"3762\"\u003e\n\u003cli data-section-id=\"1vj1gbq\" data-start=\"3589\" data-end=\"3652\"\u003eKona Tropical Punch — vibrant, layered fermentation profile\u003c\/li\u003e\n\u003cli data-section-id=\"gwespq\" data-start=\"3653\" data-end=\"3710\"\u003eKa‘ū Classic Light Roast — bright, silky, and refined\u003c\/li\u003e\n\u003cli data-section-id=\"ypi0xq\" data-start=\"3711\" data-end=\"3762\"\u003eKona Classic Medium Roast — smooth and balanced\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51568042901794,"sku":"puna-cn-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":51568042934562,"sku":"puna-cn-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51568042967330,"sku":"puna-cn","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51568043000098,"sku":"puna-cn-AD","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/puna-champagne-natural.jpg?v=1777072634"}],"url":"https:\/\/paradiseroasters.com\/en-jp\/collections\/hawaiian-coffee-old.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}