{"title":"Geisha Coffee","description":"","products":[{"product_id":"kona-geisha-rose-washed-light-roast","title":"Kona Geisha Rosé Washed Light Roast","description":"\u003ch2 data-start=\"703\" data-end=\"747\"\u003e\u003cstrong data-start=\"706\" data-end=\"747\"\u003eKona Geisha Rosé — Washed Light Roast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"749\" data-end=\"1047\"\u003e\u003cstrong data-start=\"749\" data-end=\"825\"\u003eA rare and radiant Hawaiian Geisha coffee from the misty slopes of Kona.\u003c\/strong\u003e\u003cbr data-start=\"825\" data-end=\"828\"\u003eElegant and expressive, our \u003cstrong data-start=\"856\" data-end=\"876\"\u003eKona Geisha Rosé\u003c\/strong\u003e reveals the delicate florals and fruit character that define the world’s most celebrated coffee variety—reimagined through the volcanic terroir of Hawai‘i’s Big Island.\u003c\/p\u003e\n\u003chr data-start=\"1049\" data-end=\"1052\"\u003e\n\u003ch3 data-start=\"1054\" data-end=\"1109\"\u003e\u003cstrong data-start=\"1058\" data-end=\"1107\"\u003eOrigins \u0026amp; Elevation: Noelani Farm, North Kona\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1110\" data-end=\"1410\"\u003eHigh above the town of Hōlualoa, \u003cstrong data-start=\"1143\" data-end=\"1159\"\u003eNoelani Farm\u003c\/strong\u003e cultivates Geisha trees at roughly 2,500 feet—the highest reaches of the Kona district. The cool, cloud-shrouded climate evokes Boquete, Panama, birthplace of Geisha’s legend, yet the result is unmistakably Hawaiian: luminous, tropical, and serene.\u003c\/p\u003e\n\u003cp data-start=\"1412\" data-end=\"1652\"\u003eThe first Geisha plantings took root in 2021; by 2023, small weekly harvests yielded just enough to create our inaugural \u003cstrong data-start=\"1533\" data-end=\"1553\"\u003eKona Geisha Washed \u003c\/strong\u003elot—a mosaic of micro-pickings brought together in celebration of the variety’s arrival to Kona.\u003c\/p\u003e\n\u003chr data-start=\"1654\" data-end=\"1657\"\u003e\n\u003ch3 data-start=\"1659\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1663\" data-end=\"1709\"\u003eCharacter \u0026amp; Style: Floral, Lively, Refined\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1712\" data-end=\"1998\"\u003eFragrant notes of \u003cstrong data-start=\"1730\" data-end=\"1770\"\u003eOrange Blossom, white tea, and watermelon\u003c\/strong\u003e rise from the cup.\u003cbr data-start=\"1789\" data-end=\"1792\"\u003eOn the palate, hints of \u003cstrong data-start=\"1816\" data-end=\"1863\"\u003epink lemonade and honey\u003c\/strong\u003e unfold in graceful sequence, finishing bright and silky.\u003cbr data-start=\"1920\" data-end=\"1923\"\u003eA coffee of delicacy and depth—lively yet poised, like its namesake Rosé.\u003c\/p\u003e\n\u003cp data-start=\"2000\" data-end=\"2029\"\u003e\u003cem data-start=\"2000\" data-end=\"2027\"\u003e96 Points — Coffee Review\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2030\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2134\"\u003e“High-toned, tropical, exquisitely balanced… orange blossom, cocoa nib, guava, young ginger, cedar.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2136\" data-end=\"2139\"\u003e\n\u003ch3 data-start=\"2141\" data-end=\"2190\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2188\"\u003eCraft \u0026amp; Process: The Rosé Washed Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2191\" data-end=\"2639\"\u003eA double-fermentation technique pioneered by Paradise Coffee Roasters in Hawai‘i, inspired by the artistry of Rosé wine.\u003cbr data-start=\"2311\" data-end=\"2314\"\u003eWhole cherries are rinsed, floated, and inoculated with wine yeasts, then pulped and fermented again in the sweet cherry must.\u003cbr data-start=\"2440\" data-end=\"2443\"\u003eThe result combines the clarity of a washed coffee with the fruit-forward charm of a natural—producing the distinctive strawberry, white-flower, and melon tones that define \u003cstrong data-start=\"2616\" data-end=\"2636\"\u003eKona Geisha Rosé\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2641\" data-end=\"2644\"\u003e\n\u003ch3 data-start=\"2646\" data-end=\"2663\"\u003e\u003cstrong data-start=\"2650\" data-end=\"2661\"\u003eAcclaim\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2664\" data-end=\"2797\"\u003eThe debut roast of Noelani Geisha scored \u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-geisha-rose-washed\/\"\u003e\u003cstrong data-start=\"2705\" data-end=\"2734\"\u003e96 Points — Coffee Review\u003c\/strong\u003e\u003c\/a\u003e, joining the highest-rated coffees ever produced in Hawai‘i.\u003c\/p\u003e\n\u003chr data-start=\"2799\" data-end=\"2802\"\u003e\n\u003ch3 data-start=\"2804\" data-end=\"2848\"\u003e\u003cstrong data-start=\"2808\" data-end=\"2846\"\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2849\" data-end=\"3111\"\u003eBest savored slowly—by pour-over or delicate immersion—to reveal its layered aromatics and crystalline sweetness. Whether shared at dawn or enjoyed in quiet solitude, \u003cstrong data-start=\"3016\" data-end=\"3036\"\u003eKona Geisha Rosé\u003c\/strong\u003e invites reflection, balance, and a renewed sense of wonder in every cup.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49289070313762,"sku":"kona-geisha-w-4","price":100.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":49289070346530,"sku":"kona-geisha-w-4-AD","price":100.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":49289070379298,"sku":"kona-geisha-w-4-FP","price":100.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":49289070412066,"sku":"kona-geisha-w","price":275.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":49289070444834,"sku":"kona-geisha-w-AD","price":275.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":49289070477602,"sku":"kona-geisha-w-FP","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/CR_2024-96_HD.png?v=1759545906"},{"product_id":"panama","title":"Panama Geisha Vuelta DRD Natural","description":"\u003ch3 data-start=\"525\" data-end=\"581\"\u003e\u003cstrong data-start=\"529\" data-end=\"581\"\u003ePanama Geisha Vuelta Natural — Holiday Pre-Order\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"582\" data-end=\"655\"\u003e\u003cem data-start=\"582\" data-end=\"655\"\u003eRoasting December 15 • Elida Estate – Boquete, Panama • Light Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"657\" data-end=\"660\"\u003e\n\u003ch3 data-start=\"662\" data-end=\"693\"\u003e\u003cstrong data-start=\"666\" data-end=\"693\"\u003eA Rare Holiday Offering\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"694\" data-end=\"1024\"\u003eEach holiday season we seek coffees that express the purest beauty of terroir.\u003cbr data-start=\"772\" data-end=\"775\"\u003eFrom the storied slopes of \u003cstrong data-start=\"802\" data-end=\"818\"\u003eElida Estate\u003c\/strong\u003e in Boquete comes this remarkable \u003cstrong data-start=\"852\" data-end=\"895\"\u003eGeisha Vuelta Natural (Dark Room Dried)\u003c\/strong\u003e—a small, custom-prepared lot inspired by the coffee that won \u003cstrong data-start=\"957\" data-end=\"982\"\u003e1st place (95.13 pts)\u003c\/strong\u003e at the 2024 Best of Panama competition.\u003c\/p\u003e\n\u003cp data-start=\"1026\" data-end=\"1092\"\u003eOnly 10 kg available.\u003c\/p\u003e\n\u003chr data-start=\"1094\" data-end=\"1097\"\u003e\n\u003ch3 data-start=\"1099\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1153\"\u003eCharacter \u0026amp; Style — Ethereal, Refined, Radiant\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1154\" data-end=\"1521\"\u003eDespite its natural processing, Vuelta DRD captures the crystalline, tea-like grace of a washed Geisha.\u003cbr data-start=\"1257\" data-end=\"1260\"\u003eExpect \u003cstrong data-start=\"1267\" data-end=\"1311\"\u003ebergamot, jasmine, chamomile, and papaya\u003c\/strong\u003e, balanced by a \u003cstrong data-start=\"1327\" data-end=\"1363\"\u003eluminous, champagne-like acidity\u003c\/strong\u003e and a \u003cstrong data-start=\"1370\" data-end=\"1390\"\u003esilken mouthfeel\u003c\/strong\u003e.\u003cbr data-start=\"1391\" data-end=\"1394\"\u003eThe finish lingers with floral sweetness and tropical depth — a sensory hallmark of the world’s most celebrated coffee variety.\u003c\/p\u003e\n\u003cblockquote data-start=\"1523\" data-end=\"1782\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1782\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1552\"\u003eCoffee Review 97 Points\u003c\/strong\u003e\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e“Richly aromatic, complex, multi-layered. Star jasmine, blood orange, cocoa nib, lychee, marjoram in aroma and cup.\u003cbr data-start=\"1672\" data-end=\"1675\"\u003eVibrant, sparkling (phosphoric) acidity; elegant, silky-smooth mouthfeel. Long, flavor-saturated finish.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1784\" data-end=\"1787\"\u003e\n\u003ch3 data-start=\"1789\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1835\"\u003eOrigin — Elida Estate, Boquete, Panama\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1836\" data-end=\"2019\"\u003ePerched between \u003cstrong data-start=\"1852\" data-end=\"1871\"\u003e1920 – 1960 m\u003c\/strong\u003e in the \u003cstrong data-start=\"1879\" data-end=\"1909\"\u003eBarú Volcano National Park\u003c\/strong\u003e, Elida Estate is among the highest farms in Panama and one of the most biodiverse coffee habitats on Earth.\u003c\/p\u003e\n\u003cp data-start=\"2021\" data-end=\"2355\"\u003eFor over a century, the \u003cstrong data-start=\"2045\" data-end=\"2064\"\u003eLamastus Family\u003c\/strong\u003e has cultivated Arabica here under pristine conditions: rich volcanic soils, cool mists, and shaded forest canopy.\u003cbr data-start=\"2178\" data-end=\"2181\"\u003eThe \u003cstrong data-start=\"2185\" data-end=\"2199\"\u003eVuelta lot\u003c\/strong\u003e, Elida’s highest fully productive block, yields cherries of extraordinary density and aromatic potential — a terroir that defines modern Panamanian Geisha.\u003c\/p\u003e\n\u003chr data-start=\"2357\" data-end=\"2360\"\u003e\n\u003ch3 data-start=\"2362\" data-end=\"2411\"\u003e\u003cstrong data-start=\"2366\" data-end=\"2411\"\u003eCraft \u0026amp; Process — Dark Room Dried Natural\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2412\" data-end=\"2740\"\u003eThis micro-lot undergoes a \u003cstrong data-start=\"2439\" data-end=\"2475\"\u003ethree-day anaerobic fermentation\u003c\/strong\u003e in sealed tanks, then dries in a \u003cstrong data-start=\"2509\" data-end=\"2554\"\u003elight-free, climate-controlled room (DRD)\u003c\/strong\u003e.\u003cbr data-start=\"2555\" data-end=\"2558\"\u003eBy eliminating UV exposure and stabilizing humidity and temperature, the process preserves fragile aromatic compounds — yielding a cup that is vibrant, perfumed, and remarkably pure.\u003c\/p\u003e\n\u003chr data-start=\"2742\" data-end=\"2745\"\u003e\n\u003ch3 data-start=\"2747\" data-end=\"2771\"\u003e\u003cstrong data-start=\"2751\" data-end=\"2771\"\u003eLegacy \u0026amp; Lineage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2772\" data-end=\"3124\"\u003eThe Lamastus Family began coffee cultivation here in 1918 under Kentucky-born pioneer \u003cstrong data-start=\"2858\" data-end=\"2877\"\u003eRobert Lamastus\u003c\/strong\u003e, whose descendants have elevated Elida Estate into one of the most decorated farms in the world.\u003cbr data-start=\"2974\" data-end=\"2977\"\u003eGenerations later, their pursuit of precision and ecological harmony continues to produce coffees that set global benchmarks for Geisha expression.\u003c\/p\u003e\n\u003chr data-start=\"3126\" data-end=\"3129\"\u003e\n\u003ch3 data-start=\"3131\" data-end=\"3152\"\u003e\u003cstrong data-start=\"3135\" data-end=\"3152\"\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3153\" data-end=\"3350\"\u003e\n\u003cli data-start=\"3153\" data-end=\"3210\"\u003e\n\u003cp data-start=\"3155\" data-end=\"3210\"\u003e\u003cstrong data-start=\"3155\" data-end=\"3165\"\u003eRoast:\u003c\/strong\u003e Light • \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3211\" data-end=\"3269\"\u003e\n\u003cp data-start=\"3213\" data-end=\"3269\"\u003e\u003cstrong data-start=\"3213\" data-end=\"3226\"\u003eBest for:\u003c\/strong\u003e Pour-over, Aeropress, or cupping evaluation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3270\" data-end=\"3307\"\u003e\n\u003cp data-start=\"3272\" data-end=\"3307\"\u003e\u003cstrong data-start=\"3272\" data-end=\"3287\"\u003eWater temp:\u003c\/strong\u003e 95 °C (203 °F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3308\" data-end=\"3350\"\u003e\n\u003cp data-start=\"3310\" data-end=\"3350\"\u003e\u003cstrong data-start=\"3310\" data-end=\"3320\"\u003eRatio:\u003c\/strong\u003e 1 : 16 (18 g to 288 g water)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3352\" data-end=\"3355\"\u003e\n\u003ch3 data-start=\"3357\" data-end=\"3385\"\u003e\u003cstrong data-start=\"3361\" data-end=\"3385\"\u003eCreate Your Paradise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3386\" data-end=\"3633\"\u003eOffered only once per year in extremely limited quantity.\u003cbr data-start=\"3443\" data-end=\"3446\"\u003eEach bag embodies the culmination of Panama’s highest terroir, meticulous craft, and one family’s devotion to excellence.\u003cbr data-start=\"3567\" data-end=\"3570\"\u003e\u003cstrong data-start=\"3570\" data-end=\"3633\"\u003eCultivated with intention. Roasted for your holiday ritual.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eExplore More Pinnacle Coffees\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"100% Kona Geisha Coffee - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/products\/kona-geisha-2025-harvest?_pos=2\u0026amp;_psq=kona+geisha\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eKona Geisha- a fruit forward washed 100% Kona Geisha\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Kona Mokka Malolactic -100% Kona -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/pinnacle\/products\/kona-mokka-malolactic-natural\"\u003eKona Mokka Malolactic- Tiny beans, bigs flavor\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Coffea Eugenioides from Coffea Diversa Costa Rica - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/pinnacle\/products\/eugenioides-rey-coffea-diversa-costa-rica\"\u003eCoffea Diversa Eugenioides Rey Honey - Coffea Eugenioides from Costa Rica\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g (1.41oz) \/ Whole Bean","offer_id":51247314567458,"sku":"vuelta-40g","price":45.0,"currency_code":"USD","in_stock":true},{"title":"40g (1.41oz) \/ Auto-Drip","offer_id":51247314600226,"sku":"vuelta-40g-AD","price":45.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Whole Bean","offer_id":49298669633826,"sku":"vuelta-4","price":100.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":49298669666594,"sku":"vuelta-4-AD","price":100.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49298669699362,"sku":"vuelta","price":300.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":49298669732130,"sku":"vuelta-AD","price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/CR_2024-97_HD-300dpi.jpg?v=1759545843"},{"product_id":"california-santa-barbara-geisha-finca-1890","title":"California Santa Barbara Geisha  -Finca 1890","description":"\u003c!-- Product Page Copy: California Geisha — Finca 1890 (Revised Framing) --\u003e\n\u003ch2\u003eCalifornia Geisha — Finca 1890\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSanta Barbara County, California\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA world-class washed Geisha that stands among the finest coffees we’ve tasted—regardless of origin.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Barbara County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca 1890\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e ~200 ft above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha (Gesha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (yeast-assisted fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Plumeria, orange blossom, bergamot, sweet lime, blueberry, white chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Silky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Brilliant, high-definition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThis coffee challenges more than expectations about where great coffee can be grown—it challenges the idea that geography alone defines quality.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGeisha from Finca 1890\u003c\/strong\u003e is not notable because it comes from California. It is notable because, in tasting, it stands \u003cstrong\u003eshoulder to shoulder with the best washed Geishas we’ve tasted from anywhere in the world in recent years\u003c\/strong\u003e, including Panama.\u003c\/p\u003e\n\u003cp\u003eThe cup is \u003cstrong\u003eclassic, floral, and extraordinarily precise\u003c\/strong\u003e: luminous aromatics, electric acidity, and a silky, tea-like structure that defines elite washed Geisha. There is nothing experimental or novelty-driven about the profile. This is a coffee judged purely on cup quality—and it excels.\u003c\/p\u003e\n\u003cp\u003eIf this coffee were served without context, its place would be clear. At the pinnacle of coffee quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eAromatics of \u003cstrong\u003ejasmine, orange blossom, and white florals\u003c\/strong\u003e rise immediately from the cup, followed by bright citrus notes of \u003cstrong\u003ebergamot, sweet lime, and Meyer lemon\u003c\/strong\u003e. The acidity is vivid and impeccably clean—high-energy without sharpness—carried by a \u003cstrong\u003esilky, weightless body\u003c\/strong\u003e and a long, resonant finish.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003etextbook washed Geisha profile\u003c\/strong\u003e, executed at the highest level.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFinca 1890\u003c\/strong\u003e is located in the hills above Carpinteria on California’s central coast. While the farm sits at low elevation by traditional coffee standards, a rare combination of latitude, marine influence, and coastal microclimate creates conditions that slow cherry maturation and preserve acidity— producing a cup that rivals high-elevation tropical farms in structure and clarity. Arabica coffees typically take 6-9 months to ripen, in California they take 12 months! This slow ripening no doubt contributes to the coffees stunning complexity and structure.\u003c\/p\u003e\n\u003cp\u003eHere, \u003cstrong\u003eclimate and precision outweigh altitude\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProcessing \u0026amp; Roast Approach\u003c\/h3\u003e\n\u003cp\u003eThis lot was selectively hand-picked at peak ripeness, floated to remove defects, and fermented using a \u003cstrong\u003econtrolled, yeast-assisted washed process\u003c\/strong\u003e designed to enhance clarity rather than impart overt fermentation character. After fermentation, the coffee was fully washed, sun-dried, and meticulously sorted before roasting.\u003c\/p\u003e\n\u003cp\u003eOur light roast profile prioritizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFloral aromatics\u003c\/li\u003e\n\u003cli\u003eHigh-definition acidity\u003c\/li\u003e\n\u003cli\u003eStructural balance\u003c\/li\u003e\n\u003cli\u003eTransparency over roast flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a roast designed to \u003cstrong\u003eget out of the way\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Geisha Variety\u003c\/h3\u003e\n\u003cp\u003eGeisha (Gesha) originates from the \u003cstrong\u003eGori-Gesha forest of Ethiopia\u003c\/strong\u003e and is revered for its floral aromatics, refined acidity, and elegant structure. Since its rise to prominence in Panama in the early 2000s, it has become the benchmark for aromatic washed coffees worldwide.\u003c\/p\u003e\n\u003cp\u003eThis California-grown example demonstrates that when climate, process, and roast align, \u003cstrong\u003eclassic Geisha character can transcend geography\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over (V60, Kalita):\u003c\/strong\u003e maximum aromatics and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeropress:\u003c\/strong\u003e ultra-clean, floral presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse soft, filtered water and moderate extraction to let the acidity shine without sharpening.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrinkers who love \u003cstrong\u003eclassic washed Panama Geishas\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThose seeking \u003cstrong\u003efloral clarity and electric acidity\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBuyers more interested in cup quality than origin novelty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIf you prefer fruit-heavy, winey, or fermentation-driven coffees, this is not the profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore More Floral Coffees\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKona Geisha\u003c\/strong\u003e — Hawaiian terroir, luminous and refined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEugenioides Rey\u003c\/strong\u003e — ancestral sweetness and softness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEcuador SL28\u003c\/strong\u003e — bright, structured, and expressive\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g(1.41oz) \/ Whole Bean","offer_id":51247316697378,"sku":"cali-geisha-40g","price":75.0,"currency_code":"USD","in_stock":false},{"title":"40g(1.41oz) \/ Auto-Drip","offer_id":51247316730146,"sku":"cali-geisha-40g-AD","price":75.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Whole Bean","offer_id":50743335158050,"sku":"cali-geisha-1","price":200.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":50743335190818,"sku":"cali-geisha-2","price":200.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50743335223586,"sku":"cali-geisha-3","price":550.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":50743335256354,"sku":"cali-geisha-AD","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/california-geisha.jpg?v=1769737837"},{"product_id":"ecuador-geisha-washed-finca-llavecocha","title":"Ecuador Geisha Washed — Finca Llavecocha","description":"\u003ch1 data-section-id=\"xcysr7\" data-start=\"0\" data-end=\"42\"\u003eEcuador Geisha Washed — Finca Llavecocha\u003c\/h1\u003e\n\u003cp data-start=\"44\" data-end=\"168\"\u003eA competition-winning washed Geisha from southern Ecuador with floral aromatics, citrus brightness, and remarkable elegance.\u003c\/p\u003e\n\u003cp data-start=\"170\" data-end=\"453\"\u003eOrigin: Saraguro, Loja, Ecuador\u003cbr data-start=\"201\" data-end=\"204\"\u003eFarm: Finca Llavecocha\u003cbr data-start=\"226\" data-end=\"229\"\u003eProducer: Carlos Jaramillo\u003cbr data-start=\"255\" data-end=\"258\"\u003eRoast: Light\u003cbr data-start=\"270\" data-end=\"273\"\u003eVariety: Geisha\u003cbr data-start=\"288\" data-end=\"291\"\u003eProcess: Washed\u003cbr data-start=\"306\" data-end=\"309\"\u003eFlavor: Mandarin, jasmine, peach\u003cbr data-start=\"341\" data-end=\"344\"\u003eBody: Silky, tea-like\u003cbr data-start=\"365\" data-end=\"368\"\u003eAcidity: Bright, refined\u003cbr data-start=\"392\" data-end=\"395\"\u003eAltitude: 2,220 masl\u003cbr data-start=\"415\" data-end=\"418\"\u003eAward: 3rd Place — Taza Dorada 2025\u003c\/p\u003e\n\u003ch2 data-section-id=\"rzkdgm\" data-start=\"455\" data-end=\"466\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"468\" data-end=\"594\"\u003eThis exceptional washed Geisha earned 3rd Place in Ecuador's 2025 Taza Dorada competition, scoring an impressive 89.25 points.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"857\"\u003eProduced by Carlos Jaramillo at Finca Llavecocha in the high mountains of Loja, the coffee showcases the qualities that have made Geisha one of the world's most celebrated coffee varieties: floral aromatics, vibrant citrus character, and remarkable cup clarity.\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"976\"\u003eThe result is an elegant and expressive coffee with notes of mandarin, jasmine, peach, and delicate floral sweetness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"978\" data-end=\"987\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"989\" data-end=\"1144\"\u003eFinca Llavecocha is located in the Saraguro canton of Loja Province in southern Ecuador, one of the country's most promising high-elevation coffee regions.\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1310\"\u003eAt approximately 2,220 meters above sea level, cool temperatures slow cherry maturation, allowing sugars and aromatic compounds to develop gradually before harvest.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1422\"\u003eThese conditions contribute to the coffee's refined acidity, floral complexity, and exceptional cup structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"g6yfal\" data-start=\"1424\" data-end=\"1435\"\u003eProducer\u003c\/h2\u003e\n\u003cp data-start=\"1437\" data-end=\"1555\"\u003eCarlos Jaramillo has built a reputation for meticulous cultivation and quality-focused production at Finca Llavecocha.\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1696\"\u003eHis dedication was recognized in the 2025 Taza Dorada competition, where this washed Geisha achieved 3rd Place among Ecuador's top coffees.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1827\"\u003eThe award reflects both the farm's high-elevation terroir and careful attention to quality throughout cultivation and processing.\u003c\/p\u003e\n\u003ch2 data-section-id=\"u9t0jl\" data-start=\"1829\" data-end=\"1839\"\u003eVariety\u003c\/h2\u003e\n\u003cp data-start=\"1841\" data-end=\"2009\"\u003eGeisha is one of the world's most sought-after coffee varieties, known for producing coffees with exceptional floral aromatics, citrus character, and tea-like elegance.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2171\"\u003eOriginally collected in Ethiopia and later popularized in Panama, the variety has become synonymous with some of the highest-scoring coffees produced worldwide.\u003c\/p\u003e\n\u003cp data-start=\"2173\" data-end=\"2332\"\u003eIn Ecuador's high-elevation growing environments, Geisha often develops a distinctive balance of floral complexity, stone fruit sweetness, and vibrant acidity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6y59u6\" data-start=\"2334\" data-end=\"2344\"\u003eProcess\u003c\/h2\u003e\n\u003cp data-start=\"2346\" data-end=\"2408\"\u003eThis coffee was processed using the traditional washed method.\u003c\/p\u003e\n\u003cp data-start=\"2410\" data-end=\"2680\"\u003eAfter harvest, cherries were depulped and fermented before being thoroughly washed and dried. The washed process emphasizes clarity, transparency, and varietal expression, allowing the unique characteristics of the Geisha variety and the farm's terroir to shine through.\u003c\/p\u003e\n\u003ch2 data-section-id=\"111gwmb\" data-start=\"2682\" data-end=\"2705\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-start=\"2707\" data-end=\"2821\"\u003eThis light roast was developed to preserve the coffee's floral aromatics, vibrant acidity, and delicate structure.\u003c\/p\u003e\n\u003cp data-start=\"2823\" data-end=\"2989\"\u003eWe roast conservatively to maximize clarity and sweetness while highlighting the elegant characteristics that earned this coffee recognition on the competition stage.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1w55tl4\" data-start=\"2991\" data-end=\"3005\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"3007\" data-end=\"3128\"\u003eExpect fragrant aromas of jasmine and sweet florals followed by notes of mandarin, peach, and subtle chocolate sweetness.\u003c\/p\u003e\n\u003cp data-start=\"3130\" data-end=\"3207\"\u003eThe cup is silky and tea-like with bright acidity and a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"3209\" data-end=\"3329\"\u003eThis is a refined and transparent expression of washed Geisha, emphasizing balance and complexity rather than intensity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1e4wki5\" data-start=\"3331\" data-end=\"3341\"\u003eAcclaim\u003c\/h2\u003e\n\u003cp data-start=\"3343\" data-end=\"3375\"\u003e\u003cstrong data-start=\"3343\" data-end=\"3375\"\u003e3rd Place — Taza Dorada 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3377\" data-end=\"3400\"\u003eScore: \u003cstrong data-start=\"3384\" data-end=\"3400\"\u003e89.25 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3402\" data-end=\"3467\"\u003eThe competition judges described the coffee with notes including:\u003c\/p\u003e\n\u003cul data-start=\"3469\" data-end=\"3574\"\u003e\n\u003cli data-section-id=\"zxwxqn\" data-start=\"3469\" data-end=\"3487\"\u003eFloral aromatics\u003c\/li\u003e\n\u003cli data-section-id=\"ojl7ay\" data-start=\"3488\" data-end=\"3498\"\u003eMandarin\u003c\/li\u003e\n\u003cli data-section-id=\"2iff5r\" data-start=\"3499\" data-end=\"3508\"\u003eJasmine\u003c\/li\u003e\n\u003cli data-section-id=\"175brp3\" data-start=\"3509\" data-end=\"3516\"\u003ePeach\u003c\/li\u003e\n\u003cli data-section-id=\"1jvps39\" data-start=\"3517\" data-end=\"3529\"\u003eStrawberry\u003c\/li\u003e\n\u003cli data-section-id=\"1f14mmx\" data-start=\"3530\" data-end=\"3542\"\u003eLemongrass\u003c\/li\u003e\n\u003cli data-section-id=\"1w7rgst\" data-start=\"3543\" data-end=\"3551\"\u003eAlmond\u003c\/li\u003e\n\u003cli data-section-id=\"436d0v\" data-start=\"3552\" data-end=\"3562\"\u003eCinnamon\u003c\/li\u003e\n\u003cli data-section-id=\"15i8vbw\" data-start=\"3563\" data-end=\"3574\"\u003eChocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ssbvy5\" data-start=\"3576\" data-end=\"3602\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"3604\" data-end=\"3618\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"3620\" data-end=\"3746\"\u003e\n\u003cli data-section-id=\"c9oug0\" data-start=\"3620\" data-end=\"3661\"\u003ePour-over (maximum clarity and florals)\u003c\/li\u003e\n\u003cli data-section-id=\"1r9akm1\" data-start=\"3662\" data-end=\"3703\"\u003eAeroPress (enhanced sweetness and body)\u003c\/li\u003e\n\u003cli data-section-id=\"s3fkxu\" data-start=\"3704\" data-end=\"3746\"\u003eFilter brewing (balanced and expressive)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3748\" data-end=\"3823\"\u003eUse filtered water and brew temperatures around 198–201°F for best results.\u003c\/p\u003e\n\u003ch2 data-section-id=\"w65gse\" data-start=\"3825\" data-end=\"3850\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-start=\"3852\" data-end=\"4043\"\u003e\n\u003cli data-section-id=\"1w92o0p\" data-start=\"3852\" data-end=\"3883\"\u003eFans of washed Geisha coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1m4q6zm\" data-start=\"3884\" data-end=\"3936\"\u003eDrinkers seeking floral and citrus-driven profiles\u003c\/li\u003e\n\u003cli data-section-id=\"nky01g\" data-start=\"3937\" data-end=\"3986\"\u003eThose interested in competition-winning coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1p6wn4j\" data-start=\"3987\" data-end=\"4043\"\u003eCoffee enthusiasts who value elegance and transparency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4045\" data-end=\"4237\"\u003eIf you enjoy Panama Geisha but want to explore a different expression of the variety, this Ecuadorian Geisha offers a distinctive combination of floral complexity and mountain-grown sweetness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"jhqlqw\" data-start=\"4239\" data-end=\"4268\"\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cp data-start=\"4270\" data-end=\"4351\"\u003eCompetition-Winning Coffee\u003cbr data-start=\"4296\" data-end=\"4299\"\u003e3rd Place in Ecuador's 2025 Taza Dorada competition.\u003c\/p\u003e\n\u003cp data-start=\"4353\" data-end=\"4423\"\u003eExceptional Elevation\u003cbr data-start=\"4374\" data-end=\"4377\"\u003eGrown at 2,220 meters above sea level in Loja.\u003c\/p\u003e\n\u003cp data-start=\"4425\" data-end=\"4503\"\u003eClassic Washed Geisha Profile\u003cbr data-start=\"4454\" data-end=\"4457\"\u003eFloral, citrus-driven, and highly transparent.\u003c\/p\u003e\n\u003cp data-start=\"4505\" data-end=\"4594\"\u003eProduced by Carlos Jaramillo\u003cbr data-start=\"4533\" data-end=\"4536\"\u003eOne of Ecuador's most respected quality-focused producers.\u003c\/p\u003e\n\u003cp data-start=\"4596\" data-end=\"4680\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRoasted for Expression\u003cbr data-start=\"4618\" data-end=\"4621\"\u003eLightly roasted to preserve nuance, aromatics, and acidity.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51719416807714,"sku":"ecuador-geishatd-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":51719416840482,"sku":"ecuador-geishatd-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51719416873250,"sku":"ecuador-geishatd-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51719416906018,"sku":"ecuador-geishatd","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51719416938786,"sku":"ecuador-geishatd-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51719416971554,"sku":"ecuador-geishatd-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/tazadorada-3rd.jpg?v=1780541088"}],"url":"https:\/\/paradiseroasters.com\/en-jp\/collections\/geisha-coffee.oembed?page=2","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}