{"product_id":"kona-geisha-peaberry-yeast-fermentation-washed","title":"Kona Geisha Peaberry","description":"\u003ch2 data-start=\"384\" data-end=\"440\"\u003eKona Geisha Peaberry — Washed \u0026amp; Anaerobic Light Roast\u003c\/h2\u003e\n\u003cp data-start=\"442\" data-end=\"582\"\u003eA rare Kona Geisha peaberry from Noelani Farm, produced in extremely small volume and roasted to preserve clarity, florality, and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"827\"\u003eThis lot combines two complementary washed-style processes—Rosé Washed and anaerobic washed with yeast inoculation—resulting in a coffee that is refined and expressive, with layered fruit and floral character grounded by structure and balance.\u003c\/p\u003e\n\u003chr data-start=\"829\" data-end=\"832\"\u003e\n\u003ch2 data-start=\"834\" data-end=\"843\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"845\" data-end=\"972\"\u003e\u003cstrong data-start=\"845\" data-end=\"854\"\u003eFarm:\u003c\/strong\u003e Noelani Farm\u003cbr data-start=\"867\" data-end=\"870\"\u003e\u003cstrong data-start=\"870\" data-end=\"881\"\u003eRegion:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"901\" data-end=\"904\"\u003e\u003cstrong data-start=\"904\" data-end=\"918\"\u003eElevation:\u003c\/strong\u003e ~2,500 ft\u003cbr data-start=\"928\" data-end=\"931\"\u003e\u003cstrong data-start=\"931\" data-end=\"943\"\u003eVariety:\u003c\/strong\u003e Geisha (Peaberry separation)\u003c\/p\u003e\n\u003cp data-start=\"974\" data-end=\"1323\"\u003eNoelani Farm sits high above Hōlualoa in the upper elevations of Kona, where cooler temperatures and persistent cloud cover slow cherry maturation. These conditions mirror aspects of Panama’s Boquete region, allowing the Geisha variety to develop its signature aromatic complexity—while still expressing Kona’s softer acidity and tropical sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1484\"\u003eGeisha trees were first planted at Noelani in 2021. First harvests began in 2023–2024, harvest volumes remained extremely limited, making this peaberry selection especially scarce.\u003c\/p\u003e\n\u003chr data-start=\"1486\" data-end=\"1489\"\u003e\n\u003ch2 data-start=\"1491\" data-end=\"1515\"\u003eProcess \u0026amp; Composition\u003c\/h2\u003e\n\u003cp data-start=\"1517\" data-end=\"1587\"\u003eThis is \u003cstrong data-start=\"1525\" data-end=\"1556\"\u003enot a single-process coffee\u003c\/strong\u003e, and that distinction matters.\u003c\/p\u003e\n\u003cul data-start=\"1589\" data-end=\"1824\"\u003e\n\u003cli data-start=\"1589\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1650\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1613\"\u003ePrimary component:\u003c\/strong\u003e Anaerobic washed, yeast-inoculated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1651\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1653\" data-end=\"1710\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1677\"\u003eSecondary component:\u003c\/strong\u003e Rosé washed (small percentage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1730\"\u003eFermentation:\u003c\/strong\u003e Controlled, multi-stage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1824\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1770\"\u003eDrying:\u003c\/strong\u003e Carefully dried with dehumidifying drying machines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1826\" data-end=\"1976\"\u003eThe anaerobic washed portion provides structure, sweetness, and depth.\u003cbr data-start=\"1896\" data-end=\"1899\"\u003eThe Rosé washed component contributes lift—soft florals and gentle red fruit.\u003c\/p\u003e\n\u003cp data-start=\"1978\" data-end=\"2165\"\u003eBlended at the green stage, the goal is balance rather than overt fermentation character. The cup remains clean and transparent, with enhanced aromatic range rather than exaggerated funk.\u003c\/p\u003e\n\u003ch3 data-start=\"1196\" data-end=\"1224\"\u003eAbout the Geisha Variety\u003c\/h3\u003e\n\u003cp data-start=\"1226\" data-end=\"1525\"\u003eGeisha is one of the world’s most distinctive coffee varieties, prized for its aromatic intensity, floral character, and refined sweetness. Unlike traditional Kona varieties, Geisha produces a lighter-bodied cup with elevated aromatics and layered fruit notes rather than deep, roast-driven flavors.\u003c\/p\u003e\n\u003cp data-start=\"1527\" data-end=\"1708\"\u003eWhen grown at high elevation and handled with precision, Geisha expresses remarkable clarity and elegance—qualities that make it rare, demanding to produce, and highly sought after.\u003c\/p\u003e\n\u003chr data-start=\"2167\" data-end=\"2170\"\u003e\n\u003ch2 data-start=\"2172\" data-end=\"2186\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"2188\" data-end=\"2340\"\u003e\u003cstrong data-start=\"2188\" data-end=\"2201\"\u003eAromatic:\u003c\/strong\u003e lychee, rose petal, strawberry\u003cbr data-start=\"2240\" data-end=\"2243\"\u003e\u003cstrong data-start=\"2243\" data-end=\"2254\"\u003eFlavor:\u003c\/strong\u003e watermelon, raspberry, pink citrus, honey\u003cbr data-start=\"2296\" data-end=\"2299\"\u003e\u003cstrong data-start=\"2299\" data-end=\"2310\"\u003eFinish:\u003c\/strong\u003e clean, silky, sweet and tea-like\u003c\/p\u003e\n\u003cp data-start=\"2342\" data-end=\"2517\"\u003eThis coffee leans elegant rather than explosive. Compared to Panama Geisha, acidity is softer and more rounded; compared to classic Kona, aromatics are significantly elevated.\u003c\/p\u003e\n\u003chr data-start=\"2519\" data-end=\"2522\"\u003e\n\u003ch2 data-start=\"2524\" data-end=\"2538\"\u003eRoast Style\u003c\/h2\u003e\n\u003cp data-start=\"2540\" data-end=\"2593\"\u003e\u003cstrong data-start=\"2540\" data-end=\"2555\"\u003eLight roast\u003c\/strong\u003e, developed for clarity and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2595\" data-end=\"2758\"\u003eWe roast this coffee to preserve its floral top notes and refined texture, avoiding roast-driven flavors that would obscure the subtleties created in fermentation.\u003c\/p\u003e\n\u003chr data-start=\"2760\" data-end=\"2763\"\u003e\n\u003ch2 data-start=\"2765\" data-end=\"2791\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"2793\" data-end=\"2811\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-start=\"2812\" data-end=\"2888\"\u003e\n\u003cli data-start=\"2812\" data-end=\"2846\"\u003e\n\u003cp data-start=\"2814\" data-end=\"2846\"\u003ePour-over (V60, Kalita, Origami)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2847\" data-end=\"2888\"\u003e\n\u003cp data-start=\"2849\" data-end=\"2888\"\u003eGentle immersion (Clever, Hario Switch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2890\" data-end=\"2995\"\u003eUse softer water and slightly cooler brew temperatures to highlight florals and avoid sharpening acidity.\u003c\/p\u003e\n\u003chr data-start=\"2997\" data-end=\"3000\"\u003e\n\u003ch2 data-start=\"3002\" data-end=\"3027\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-start=\"3029\" data-end=\"3199\"\u003e\n\u003cli data-start=\"3029\" data-end=\"3083\"\u003e\n\u003cp data-start=\"3031\" data-end=\"3083\"\u003eGeisha drinkers looking to explore Hawai‘i terroir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3084\" data-end=\"3143\"\u003e\n\u003cp data-start=\"3086\" data-end=\"3143\"\u003eKona drinkers ready for a more aromatic, expressive cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3144\" data-end=\"3199\"\u003e\n\u003cp data-start=\"3146\" data-end=\"3199\"\u003eThose who value elegance and balance over intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3201\" data-end=\"3339\"\u003e\u003cstrong data-start=\"3201\" data-end=\"3240\"\u003eThis is not a heavy or bold coffee.\u003c\/strong\u003e If you prefer deep roast flavors or pronounced chocolate notes, this will not be the right choice.\u003c\/p\u003e\n\u003chr data-start=\"3341\" data-end=\"3344\"\u003e\n\u003ch2 data-start=\"3346\" data-end=\"3357\"\u003eScarcity\u003c\/h2\u003e\n\u003cp data-start=\"3359\" data-end=\"3474\"\u003eGeisha is grown on only a handful of farms in Kona. Noelani farm has just 1 acre dedicated to this variety producing only a few hundred pounds each year. Peaberry comprises only 5% of the beans. This lot of Peaberry from Fall 2025 harvests amounted to just 10lb.\u003c\/p\u003e\n\u003cp data-start=\"3476\" data-end=\"3570\"\u003eOnce sold out, this coffee will not be available again until the next harvest—if yields allow.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g(1.41oz) \/ Whole Bean","offer_id":51247317582114,"sku":"kona-geisha-pb-40g","price":318.25,"currency_code":"HKD","in_stock":false},{"title":"40g(1.41oz) \/ Auto-Drip","offer_id":51247317614882,"sku":"kona-geisha-pb-40g-AD","price":318.25,"currency_code":"HKD","in_stock":false},{"title":"40g(1.41oz) \/ French Press","offer_id":51247317647650,"sku":"kona-geisha-pb-40g-FP","price":318.25,"currency_code":"HKD","in_stock":false},{"title":"4oz \/ Whole Bean","offer_id":48651230085410,"sku":"kona-geisha-pb-4","price":795.64,"currency_code":"HKD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":48651230118178,"sku":"kona-geisha-pb-4-AD","price":795.64,"currency_code":"HKD","in_stock":false},{"title":"4oz \/ French Press","offer_id":48651230150946,"sku":"kona-geisha-pb-4-FP","price":795.64,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":48651230183714,"sku":"kona-geisha-pb","price":2188.0,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":48651230216482,"sku":"kona-geisha-pb-AD","price":2188.0,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ French Press","offer_id":48651230249250,"sku":"kona-geisha-pb-FP","price":2188.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG_5413.jpg?v=1717537488","url":"https:\/\/paradiseroasters.com\/en-hk\/products\/kona-geisha-peaberry-yeast-fermentation-washed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}