{"product_id":"ecuador-sl28-finca-la-noria","title":"Ecuador SL28 - Finca La Noria","description":"\u003ch2 data-start=\"534\" data-end=\"566\"\u003eEcuador Finca La Noria — SL28\u003c\/h2\u003e\n\u003cp data-start=\"568\" data-end=\"706\"\u003eA vivid, fruit-driven expression of SL28 grown at extreme elevation in southern Ecuador, roasted light for clarity and aromatic intensity.\u003c\/p\u003e\n\u003chr data-start=\"708\" data-end=\"711\"\u003e\n\u003cp data-start=\"713\" data-end=\"1017\"\u003e\u003cstrong data-start=\"713\" data-end=\"724\"\u003eOrigin:\u003c\/strong\u003e Loja, Ecuador\u003cbr data-start=\"738\" data-end=\"741\"\u003e\u003cstrong data-start=\"741\" data-end=\"750\"\u003eFarm:\u003c\/strong\u003e Finca La Noria\u003cbr data-start=\"765\" data-end=\"768\"\u003e\u003cstrong data-start=\"768\" data-end=\"781\"\u003eProducer:\u003c\/strong\u003e ChocoVilcaMundo (CVM)\u003cbr data-start=\"803\" data-end=\"806\"\u003e\u003cstrong data-start=\"806\" data-end=\"820\"\u003eElevation:\u003c\/strong\u003e 2,090m\u003cbr data-start=\"834\" data-end=\"837\"\u003e\u003cstrong data-start=\"837\" data-end=\"849\"\u003eVariety:\u003c\/strong\u003e SL28\u003cbr data-start=\"854\" data-end=\"857\"\u003e\u003cstrong data-start=\"857\" data-end=\"869\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"876\" data-end=\"879\"\u003e\u003cstrong data-start=\"879\" data-end=\"889\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"895\" data-end=\"898\"\u003e\u003cstrong data-start=\"898\" data-end=\"909\"\u003eFlavor:\u003c\/strong\u003e Mango, grapefruit, kiwi, pineapple, jasmine\u003cbr data-start=\"953\" data-end=\"956\"\u003e\u003cstrong data-start=\"956\" data-end=\"965\"\u003eBody:\u003c\/strong\u003e Juicy, silky\u003cbr data-start=\"978\" data-end=\"981\"\u003e\u003cstrong data-start=\"981\" data-end=\"993\"\u003eAcidity:\u003c\/strong\u003e Bright, citrus-driven\u003c\/p\u003e\n\u003chr data-start=\"1019\" data-end=\"1022\"\u003e\n\u003ch3 data-start=\"1024\" data-end=\"1036\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"1038\" data-end=\"1338\"\u003eThis SL28 from Finca La Noria is one of the most expressive coffees we have sourced from Ecuador. Grown at exceptionally high elevation in the Andes and roasted light, it presents a cup that is more reminiscent of fresh fruit juice than traditional coffee—vibrant, aromatic, and intensely refreshing.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1549\"\u003eWhile SL28 is best known from Kenya, this Ecuadorian expression reveals a different dimension of the variety: tropical, floral, and precise, shaped by altitude, slow maturation, and meticulous farm management.\u003c\/p\u003e\n\u003chr data-start=\"1551\" data-end=\"1554\"\u003e\n\u003ch3 data-start=\"1556\" data-end=\"1566\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1568\" data-end=\"1864\"\u003eFinca La Noria is located in Loja, southern Ecuador, with plantings ranging from approximately 2,000 to an extraordinary 2,265 meters above sea level. At these elevations, cool temperatures and intense sunlight dramatically slow cherry development, concentrating sugars and aromatics in the seed.\u003c\/p\u003e\n\u003cp data-start=\"1866\" data-end=\"2192\"\u003eThe farm is operated by \u003cstrong data-start=\"1890\" data-end=\"1915\"\u003eChocoVilcaMundo (CVM)\u003c\/strong\u003e, an Ecuadorian agricultural company led by Bernard Uhe and his coffee-growing family, whose roots trace back generations in Colombia. Working closely with local Ecuadorian partners, CVM has established some of the highest-elevation, most decorated coffee farms in the country.\u003c\/p\u003e\n\u003chr data-start=\"2194\" data-end=\"2197\"\u003e\n\u003ch3 data-start=\"2199\" data-end=\"2222\"\u003eVariety \u0026amp; Selection\u003c\/h3\u003e\n\u003cp data-start=\"2224\" data-end=\"2323\"\u003eThis lot features \u003cstrong data-start=\"2242\" data-end=\"2250\"\u003eSL28\u003c\/strong\u003e, a classic variety of Kenya, renowned for its vibrant acidity and complex fruit character.\u003c\/p\u003e\n\u003cp data-start=\"2325\" data-end=\"2582\"\u003eAt extreme altitude, SL28 develops exceptional clarity and aromatic lift, producing a profile that leans tropical and floral rather than savory or winey. The result is a cup that feels energetic and refined, with remarkable sweetness supporting its acidity.\u003c\/p\u003e\n\u003chr data-start=\"2584\" data-end=\"2587\"\u003e\n\u003ch3 data-start=\"2589\" data-end=\"2613\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"2615\" data-end=\"2708\"\u003eRoasted \u003cstrong data-start=\"2623\" data-end=\"2632\"\u003elight\u003c\/strong\u003e, this profile is designed to preserve acidity, aromatics, and transparency.\u003c\/p\u003e\n\u003cp data-start=\"2710\" data-end=\"2912\"\u003eDevelopment is intentionally restrained to allow fruit character to lead, with no roast-derived flavors obscuring the coffee’s natural expression. This is a coffee built for clarity rather than comfort.\u003c\/p\u003e\n\u003chr data-start=\"2914\" data-end=\"2917\"\u003e\n\u003ch3 data-start=\"2919\" data-end=\"2934\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2936\" data-end=\"3134\"\u003eExpect lifted aromatics of mango, grapefruit, and jasmine, followed by flavors of kiwi and pineapple. Acidity is citrus-driven and lively, balanced by a silky mouthfeel and clean, refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"3136\" data-end=\"3232\"\u003eThis is not a heavy or chocolate-forward coffee—it is bright, articulate, and highly expressive.\u003c\/p\u003e\n\u003chr data-start=\"3234\" data-end=\"3237\"\u003e\n\u003ch3 data-start=\"3239\" data-end=\"3266\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"3268\" data-end=\"3286\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-start=\"3287\" data-end=\"3457\"\u003e\n\u003cli data-start=\"3287\" data-end=\"3353\"\u003e\n\u003cp data-start=\"3289\" data-end=\"3353\"\u003ePour-over (V60, Kalita) — maximum clarity and fruit definition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3354\" data-end=\"3397\"\u003e\n\u003cp data-start=\"3356\" data-end=\"3397\"\u003eChemex — clean, juice-like presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3398\" data-end=\"3457\"\u003e\n\u003cp data-start=\"3400\" data-end=\"3457\"\u003eAuto-drip — bright, lively cup with excellent aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3459\" data-end=\"3556\"\u003eUse filtered water and slightly cooler brew temperatures to keep acidity crisp rather than sharp.\u003c\/p\u003e\n\u003chr data-start=\"3558\" data-end=\"3561\"\u003e\n\u003ch3 data-start=\"3563\" data-end=\"3589\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3591\" data-end=\"3730\"\u003e\n\u003cli data-start=\"3591\" data-end=\"3643\"\u003e\n\u003cp data-start=\"3593\" data-end=\"3643\"\u003eDrinkers who enjoy bright, fruit-forward coffees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3644\" data-end=\"3687\"\u003e\n\u003cp data-start=\"3646\" data-end=\"3687\"\u003eFans of high-elevation, washed profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3688\" data-end=\"3730\"\u003e\n\u003cp data-start=\"3690\" data-end=\"3730\"\u003eThose seeking a modern, expressive cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3732\" data-end=\"3824\"\u003e\u003cstrong data-start=\"3732\" data-end=\"3824\"\u003eIf you prefer low acidity or roast-driven flavors, this coffee may not be the right fit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3826\" data-end=\"3829\"\u003e\n\u003ch3 data-start=\"3831\" data-end=\"3869\"\u003eWhy We Source from ChocoVilcaMundo\u003c\/h3\u003e\n\u003cul data-start=\"3871\" data-end=\"4364\"\u003e\n\u003cli data-start=\"3871\" data-end=\"3980\"\u003e\n\u003cp data-start=\"3873\" data-end=\"3980\"\u003e\u003cstrong data-start=\"3873\" data-end=\"3900\"\u003eExtreme Elevation Farms\u003c\/strong\u003e\u003cbr data-start=\"3900\" data-end=\"3903\"\u003eCoffees grown well above 2,000 meters for maximum sweetness and complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3982\" data-end=\"4129\"\u003e\n\u003cp data-start=\"3984\" data-end=\"4129\"\u003e\u003cstrong data-start=\"3984\" data-end=\"4005\"\u003eProven Excellence\u003c\/strong\u003e\u003cbr data-start=\"4005\" data-end=\"4008\"\u003eCVM farms have placed repeatedly in Ecuador’s top competitions, including Cup of Excellence and the Ecuador Golden Cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4131\" data-end=\"4255\"\u003e\n\u003cp data-start=\"4133\" data-end=\"4255\"\u003e\u003cstrong data-start=\"4133\" data-end=\"4162\"\u003eCareful Variety Selection\u003c\/strong\u003e\u003cbr data-start=\"4162\" data-end=\"4165\"\u003eFocused on high-performing, expressive varieties like SL28, Geisha, and Typica Mejorado.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4257\" data-end=\"4364\"\u003e\n\u003cp data-start=\"4259\" data-end=\"4364\"\u003e\u003cstrong data-start=\"4259\" data-end=\"4283\"\u003ePrecision Processing\u003c\/strong\u003e\u003cbr data-start=\"4283\" data-end=\"4286\"\u003eClean, washed processing designed to highlight origin and variety character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4366\" data-end=\"4369\"\u003e\n\u003ch3 data-start=\"4371\" data-end=\"4415\"\u003eExplore More Bright \u0026amp; Expressive Coffees\u003c\/h3\u003e\n\u003cp data-start=\"4417\" data-end=\"4446\"\u003eLooking for similar profiles?\u003c\/p\u003e\n\u003cul data-start=\"4448\" data-end=\"4646\"\u003e\n\u003cli data-start=\"4448\" data-end=\"4526\"\u003e\n\u003cp data-start=\"4450\" data-end=\"4526\"\u003e\u003cstrong data-start=\"4450\" data-end=\"4487\"\u003eKona Tropical Punch — Light Roast\u003c\/strong\u003e — vibrant, fermentation-driven fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4527\" data-end=\"4588\"\u003e\n\u003cp data-start=\"4529\" data-end=\"4588\"\u003e\u003cstrong data-start=\"4529\" data-end=\"4557\"\u003eKa‘ū Classic Light Roast\u003c\/strong\u003e — bright, silky, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4589\" data-end=\"4646\"\u003e\n\u003cp data-start=\"4591\" data-end=\"4646\"\u003e\u003cstrong data-start=\"4591\" data-end=\"4612\"\u003eGeisha selections\u003c\/strong\u003e — floral, aromatic, and elegant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4648\" data-end=\"4651\"\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50730582671650,"sku":"Ecuador-SL28-4","price":318.25,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50730582704418,"sku":"Ecuador-SL28","price":875.2,"currency_code":"HKD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":50730585522466,"sku":"Ecuador-SL28-4-AD","price":318.25,"currency_code":"HKD","in_stock":false},{"title":"4oz \/ French Press","offer_id":50730585555234,"sku":"Ecuador-SL28-4-FP","price":318.25,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":50730585588002,"sku":"Ecuador-SL28-AD","price":875.2,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ French Press","offer_id":50730585620770,"sku":"Ecuador-SL28-FP","price":875.2,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/ecuador-sl28-la-noria.jpg?v=1767067587","url":"https:\/\/paradiseroasters.com\/en-hk\/products\/ecuador-sl28-finca-la-noria","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}