{"title":"Light Roast Coffee Beans","description":"","products":[{"product_id":"blue-sky-blend","title":"Blue Sky Blend Medium-Light Roast","description":"\u003ch2\u003eBlue Sky Blend — \u003cem\u003eFoundation Collection\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSmooth, balanced, and endlessly approachable. A medium-light roast crafted from select farms across Latin America and Asia, designed to transform the everyday morning ritual into a moment worth savoring. Blue Sky is Paradise’s most beloved everyday coffee — and with 93 points from Coffee Review, it earns that place with authority.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Latin America and Asia (select farms)\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Blended Arabica\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed and natural components\u003cbr\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Milk chocolate, toasted almond, gentle citrus brightness\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, full, syrupy\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Brisk, balanced\u003cbr\u003e\n\u003cstrong\u003eCoffee Review Score:\u003c\/strong\u003e 93 Points (August 2021)\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eBlue Sky is part of our \u003cstrong\u003eFoundation Collection\u003c\/strong\u003e — coffees designed to be the cornerstone of your morning, not a once-a-season indulgence. Where our single origins and pinnacle lots reward slow, contemplative drinking, Blue Sky rewards consistency: a cup you will want every day, one that never disappoints and always delivers.\u003c\/p\u003e\n\u003cp\u003eThe blend draws from \u003cstrong\u003ecarefully selected farms in Latin America and Asia\u003c\/strong\u003e, combining origins for complementary effect. Latin American components bring chocolate depth, structural clarity, and a nutty sweetness. Asian lots contribute body, smoothness, and a subtle richness that rounds the cup. Together, they achieve a balance that neither origin could produce alone.\u003c\/p\u003e\n\u003cp\u003eAt 37 reviews averaging \u003cstrong\u003e4.8 stars\u003c\/strong\u003e, Blue Sky has built its reputation not through marketing, but through the quiet loyalty of daily drinkers who keep coming back.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eBlue Sky is a \u003cstrong\u003emulti-origin blend\u003c\/strong\u003e, and that is precisely its strength. Rather than being bound to the character of a single terroir or harvest, it is designed to be consistent, season after season — the kind of coffee you can rely on to taste the same whether you’re brewing it in January or July.\u003c\/p\u003e\n\u003cp\u003eLots are selected for their clarity, sweetness, and balance. We source from established growing regions in \u003cstrong\u003eCentral and South America\u003c\/strong\u003e and from carefully chosen farms across \u003cstrong\u003eSoutheast and East Asia\u003c\/strong\u003e, prioritizing producers whose practices support clean, expressive cup profiles. Every component is cupped and evaluated before blending.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp\u003eMedium-light in development, Blue Sky is roasted to preserve sweetness and structural clarity while allowing the chocolate and almond character to fully emerge. We stop well short of roast-driven bitterness — the goal is comfort, not intensity.\u003c\/p\u003e\n\u003cp\u003eThis roast level makes Blue Sky exceptionally versatile across brewing methods. It has enough body for immersion brewing and enough brightness for pour-over — a genuinely all-purpose roast.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eBlue Sky reveals flavors of \u003cstrong\u003emilk chocolate, toasted almond, and a gentle citrus brightness\u003c\/strong\u003e. Its body is smooth and full — almost syrupy — with a sweetness that carries through a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003eCoffee Review described it as:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — Coffee Review (August 2021)\u003c\/strong\u003e\u003cbr\u003e\n“Chocolaty, deeply sweet. Dark chocolate, dried plum, almond butter, magnolia, cedar in aroma and cup. Sweet structure with brisk acidity; very full, syrupy mouthfeel. The finish leads with notes of dark chocolate and almond butter with undertones of fresh-cut cedar.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003eBlue Sky performs beautifully across all common brewing methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto-drip\u003c\/strong\u003e — the ideal everyday method. Consistent, balanced, and effortless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over\u003c\/strong\u003e — brings out citrus brightness and enhances chocolate clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press\u003c\/strong\u003e — fuller body, deeper chocolate notes, and a rich, comforting texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — concentrated sweetness with a clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew\u003c\/strong\u003e — exceptional. The chocolate and almond notes become deeply sweet and smooth when steeped cold overnight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse a medium grind and filtered water at 200–203°F for hot brewing. For cold brew, steep at a 1:8 ratio for 14–16 hours at room temperature or refrigerated.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDaily drinkers who want a coffee they can trust every morning\u003c\/li\u003e\n\u003cli\u003eThose who prefer chocolate and nut flavors over fruit-forward acidity\u003c\/li\u003e\n\u003cli\u003eHouseholds that brew multiple cups a day and want consistent, satisfying results\u003c\/li\u003e\n\u003cli\u003eAnyone new to Paradise Coffee Roasters looking for the perfect starting point\u003c\/li\u003e\n\u003cli\u003eGifting — universally approachable, broadly loved, and reliably impressive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you’re exploring our catalog for the first time, Blue Sky is where we recommend you begin.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Foundation Expression of Paradise\u003c\/h3\u003e\n\u003cp\u003eAs part of our \u003cem\u003eFoundation Collection\u003c\/em\u003e, Blue Sky reflects our belief that even daily ritual deserves care and intention. It is the cultivated expression of simplicity: clarity, balance, and comfort crafted for every day. Not every cup needs to be a revelation — but every cup should be worth drinking. Blue Sky is both.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eExplore more from the Foundation Collection:\u003c\/strong\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/paradiseroasters.com\/products\/espresso-nuevo\"\u003eEspresso Nuevo — Dark Roast Espresso Blend\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/paradiseroasters.com\/products\/espresso-classico\"\u003eEspresso Classico — Medium Roast Espresso Blend\u003c\/a\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":30814181002,"sku":"bluesky","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":30814181066,"sku":"bluesky-AD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":30814181130,"sku":"bluesky-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228061966626,"sku":"bluesky-2","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228061999394,"sku":"bluesky-2-AD","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228062032162,"sku":"bluesky-2-FP","price":59.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":30814181514,"sku":"bluesky-5","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228062621986,"sku":"bluesky-5-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228065767714,"sku":"bluesky-5-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-4018.webp?v=1778105376"},{"product_id":"kona-geisha-champagne-natural","title":"Kona Geisha Champagne Natural | 100% Kona | Paradise Coffee Roasters","description":"\u003c!-- AWARD CALLOUT --\u003e\n\u003cdiv style=\"background: #f9f5ef; border-left: 4px solid #b8860b; padding: 12px 16px; margin-bottom: 20px; border-radius: 4px;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong\u003e🏆 1st Place — Hawaii Coffee Association Cupping Competition 2024\u003c\/strong\u003e\u003cbr\u003eCompeting against 100+ entries from across the state of Hawai'i. Our Kona Geisha Champagne natural coffees countinue to win awards\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2026 Harvest · Lot 1 · Limited Availability\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e — Once this lot sells out, the next Kona Geisha Champagne Natural release won't be available until late 2026 or early 2027.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cp\u003e\u003cstrong\u003eKona Geisha Champagne Natural\u003c\/strong\u003e delivers notes of strawberry, passionfruit, rose, and perfume — a vibrant, complex cup with a creamy mouthfeel and hints of strawberry jam, dried berries, and orange candy. Milk chocolate in the finish. Exceptional as pour-over or cold brew.\u003c\/p\u003e\n\u003c!-- SOCIAL PROOF --\u003e\n\u003cblockquote style=\"border-left: 3px solid #ccc; padding: 8px 16px; margin: 16px 0; font-style: italic; color: #555;\"\u003e\"Phenomenal aromas and flavors. Fruit punch juice with a coffee aftertaste. I wish this was available more often.\"\u003c\/blockquote\u003e\n\u003cblockquote style=\"border-left: 3px solid #ccc; padding: 8px 16px; margin: 16px 0; font-style: italic; color: #555;\"\u003e\"Never paid this much for coffee in my life — but I'm glad I did. This tastes like no other coffee I've had in my 65 years.\"\u003c\/blockquote\u003e\n\u003c!-- ORIGIN SPECS --\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 20px 0; font-size: 0.9em;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold; width: 40%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHōlualoa, North Kona, Hawai'i Island\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eFarm\u003c\/td\u003e\n\u003ctd\u003eKona Hills \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eChampagne Natural (yeast-fermented)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e850 masl (2,800 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eRoast\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ePour-over, cold brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eMarch 30, 2026 — Lot 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- BARISTA CHAMPIONSHIP --\u003e\n\u003cdiv style=\"background: #f0f4f8; padding: 12px 16px; margin: 20px 0; border-radius: 4px;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.9em;\"\u003e\u003cstrong\u003eFeatured at the 2025 US Barista Championship\u003c\/strong\u003e\u003cbr\u003eBarista Circle Chan of The Coffee Movement selected Lot 1 of this Kona Geisha Champagne Natural as her competition coffee, placing \u003cstrong\u003e5th in the nation\u003c\/strong\u003e. The US Barista Championship is the most prestigious individual coffee competition in the country — competitors hand-select a single coffee to represent the full range of their skill. Being chosen for USBC is one of the highest endorsements a coffee can receive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhy Kona Geisha Is Exceptionally Rare\u003c\/h3\u003e\n\u003cp\u003eGeisha (also spelled Gesha) became the world's most sought-after coffee variety after Hacienda La Esmeralda won the Best of Panama competition in 2004. Today it commands premium prices globally — but \u003cstrong\u003eKona Geisha is in a category of its own\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn March 2015, farm owner Doug McKenna imported Geisha seeds directly from Finca La Milagrosa in Boquete, Panama. In February 2018, he planted 2,000 trees on slopes overlooking Kealakekua Bay in North Kona at 850 masl. The 2020 harvest was the first commercial-scale lot, and we began working with Doug immediately on yeast fermentation trials using a dozen different wine yeast strains.\u003c\/p\u003e\n\u003cp\u003eWe found that some wine yeast strains pair beautifully with Geisha's inherent tropical aromatics, amplifying fruity and floral ester production and elevating the cup beyond what natural process alone achieves. The result: a Kona Geisha coffee with the floral transparency of Panama Geisha, the terroir of Kona's volcanic soils, and a layer of fermentation complexity you won't find anywhere else.\u003c\/p\u003e\n\u003ch3\u003e2026 Lot 1 — Champagne Natural\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: March 30, 2026.\u003c\/strong\u003e This lot used our single-inoculant champagne yeast protocol with low-temperature dehumidified drying — citrus and passionfruit-forward, delicate and precise. Very different in character from the more intensely fruited multi-inoculant Lot 2 we produced in 2025.\u003c\/p\u003e\n\u003ch3\u003eAbout Champagne Natural Processing\u003c\/h3\u003e\n\u003cp\u003eYeast-fermented natural coffee introduces a specific wine yeast strain to the coffee cherries during fermentation before drying — analogous to the méthode champenoise in sparkling wine production. This controlled process produces greater consistency and distinct flavor profiles, enhancing complexity while highlighting the coffee's natural terroir. The \"champagne\" designation reflects both the yeast type and the light, effervescent quality it brings to the cup.\u003c\/p\u003e\n\u003ch3\u003eKona Geisha Coffee — Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Geisha coffee different from other varieties?\u003c\/strong\u003e\u003cbr\u003eCoffea arabica var. Geisha is a distinct genetic variety, not a processing style. It's known for an unusually transparent, jasmine-floral aromatic profile and vibrant tropical fruit acidity that other arabica varieties can't replicate. It's also significantly lower-yielding per tree — a key reason it commands premium pricing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Kona Geisha so rare?\u003c\/strong\u003e\u003cbr\u003eGeisha was only introduced to Hawai'i in 2015, with the first commercial harvest in 2020. There are currently fewer than a handful of farms in the state growing true Geisha. Combined with Kona's limited growing area and the variety's inherently low yield, total annual production is extremely small — typically a few hundred pounds per farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from other geisha coffees?\u003c\/strong\u003e\u003cbr\u003eMost Geisha is washed or standard natural process. Our champagne natural adds controlled yeast fermentation that heightens ester production while retaining the variety's floral transparency. The Kona terroir — volcanic soils, afternoon cloud cover, slow cherry maturation at 850 masl — adds a mineral richness you won't find in Panama or Ethiopian Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best brewing method?\u003c\/strong\u003e\u003cbr\u003ePour-over and cold brew both excel. For pour-over, use water at 93–95°C, medium-fine grind, 1:15 ratio. The floral and fruit notes peak at slightly lower temperatures. For cold brew, use a 1:8 ratio steeped 14–16 hours refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this 100% Kona coffee?\u003c\/strong\u003e\u003cbr\u003eYes. Every cherry is grown on the Kona Hills farm in North Kona, processed on-site, and roasted by us in Hilo, Hawai'i. Single-farm, single-lot. No blending, no off-island green coffee.\u003c\/p\u003e\n\u003ch3\u003eRoasted in Hilo, Hawai'i\u003c\/h3\u003e\n\u003cp\u003eWe roast in small batches on a Diedrich IR12 and ship Monday, Wednesday, and Friday so your coffee arrives as fresh as possible. If you have any difficulty appreciating one of our coffees, contact us within 5 days and we'll help you dial in the brew or issue a credit — that's our satisfaction guarantee.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":33031744127081,"sku":"kona-geisha-4oz","price":150.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":33031744159849,"sku":"kona-geisha","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_486127cb-6b52-4577-a553-f5245d32505e.jpg?v=1611694959"},{"product_id":"kona-tropical-punch-washed","title":"Kona Tropical Punch — 100% Kona Coffee (Light Roast)","description":"\u003ch2 data-start=\"439\" data-end=\"475\"\u003eKona Tropical Punch — Light Roast\u003c\/h2\u003e\n\u003cp data-start=\"477\" data-end=\"613\"\u003eA vibrant, fruit-forward expression of 100% Kona coffee, roasted light to highlight citrus and tropical fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"613\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"620\" data-end=\"631\"\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"651\" data-end=\"654\"\u003e\u003cstrong data-start=\"654\" data-end=\"664\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"670\" data-end=\"673\"\u003e\u003cstrong data-start=\"673\" data-end=\"687\"\u003eVarieties:\u003c\/strong\u003e Typica, SL34, Geisha\u003cbr data-start=\"708\" data-end=\"711\"\u003e\u003cstrong data-start=\"711\" data-end=\"723\"\u003eProcess:\u003c\/strong\u003e Washed with yeast fermentation\u003cbr data-start=\"754\" data-end=\"757\"\u003e\u003cstrong data-start=\"757\" data-end=\"768\"\u003eFlavor:\u003c\/strong\u003e Lilikoi (passionfruit), orange zest, strawberry papaya, pineapple\u003cbr data-start=\"834\" data-end=\"837\"\u003e\u003cstrong data-start=\"837\" data-end=\"846\"\u003eBody:\u003c\/strong\u003e Silky, wine-like\u003cbr data-start=\"863\" data-end=\"866\"\u003e\u003cstrong data-start=\"866\" data-end=\"878\"\u003eAcidity:\u003c\/strong\u003e Bright, juicy\u003cbr data-start=\"892\" data-end=\"895\"\u003e\u003cstrong data-start=\"895\" data-end=\"919\"\u003eCoffee Review Score:\u003c\/strong\u003e 97 Points\u003c\/p\u003e\n\u003chr data-start=\"933\" data-end=\"936\"\u003e\n\u003ch3 data-start=\"938\" data-end=\"950\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"952\" data-end=\"1205\"\u003eKona Tropical Punch is our most expressive and fruit-forward Kona coffee. Produced from small seasonal lots and roasted light, it showcases how modern fermentation and careful variety selection can unlock a vivid, tropical side of Kona’s volcanic terroir.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1364\"\u003eThis coffee departs intentionally from traditional Kona profiles, offering a brighter, more dynamic cup for those who enjoy acidity-driven, aromatic coffees.\u003c\/p\u003e\n\u003chr data-start=\"1366\" data-end=\"1369\"\u003e\n\u003ch3 data-start=\"1371\" data-end=\"1381\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1383\" data-end=\"1696\"\u003eSourced from select farms in Hōlualoa, North Kona, this coffee is grown between approximately 1,600 and 2,500 feet on the western slopes of Hualālai. The combination of elevation, mineral-rich volcanic soil, and cooling trade winds slows cherry maturation, supporting higher sugar development and layered acidity.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1840\"\u003eThis lot brings together three varieties—Typica, SL34, and Geisha—chosen for their complementary structure, sweetness, and aromatic potential.\u003c\/p\u003e\n\u003chr data-start=\"1842\" data-end=\"1845\"\u003e\n\u003ch3 data-start=\"1847\" data-end=\"1872\"\u003eProcess \u0026amp; Roast Style\u003c\/h3\u003e\n\u003cp data-start=\"1874\" data-end=\"2077\"\u003eThis coffee undergoes a \u003cstrong data-start=\"1898\" data-end=\"1932\"\u003eyeast-fermented washed process\u003c\/strong\u003e, where selected yeast strains guide fermentation after pulping, enhancing fruit expression while maintaining the cleanliness of a washed coffee.\u003c\/p\u003e\n\u003cp data-start=\"2079\" data-end=\"2302\"\u003eRoasted \u003cstrong data-start=\"2087\" data-end=\"2096\"\u003elight\u003c\/strong\u003e, the profile is designed to preserve acidity, aromatics, and transparency. Development is intentionally restrained to allow fermentation-derived fruit notes to remain vivid without becoming heavy or winey.\u003c\/p\u003e\n\u003chr data-start=\"2304\" data-end=\"2307\"\u003e\n\u003ch3 data-start=\"2309\" data-end=\"2324\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2326\" data-end=\"2536\"\u003eExpect a lively, aromatic cup with flavors of passionfruit, orange zest, strawberry papaya, and pineapple. Acidity is bright and refreshing, balanced by a silky, wine-like mouthfeel and a long, resonant finish.\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2640\"\u003eCompared to our Kona Classic Medium, this coffee is brighter, fruitier, and more adventurous in style.\u003c\/p\u003e\n\u003chr data-start=\"2642\" data-end=\"2645\"\u003e\n\u003ch3 data-start=\"2647\" data-end=\"2658\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2660\" data-end=\"2754\"\u003eIn January 2026, \u003cem data-start=\"2678\" data-end=\"2693\"\u003eCoffee Review\u003c\/em\u003e awarded Kona Tropical Punch \u003cstrong data-start=\"2722\" data-end=\"2735\"\u003e97 points\u003c\/strong\u003e, describing it as:\u003c\/p\u003e\n\u003cblockquote data-start=\"2756\" data-end=\"2933\"\u003e\n\u003cp data-start=\"2758\" data-end=\"2933\"\u003e“\u003cspan\u003eRichly aromatic, floral and fruit-forward. Passionfruit, lychee, plumeria, fresh young ginger, vanilla bean in aroma and cup. Bright, juicy acidity; fluffy, silky mouthfeel. Resonant, long, flavor-saturated finish\u003c\/span\u003e.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2935\" data-end=\"2938\"\u003e\n\u003ch3 data-start=\"2940\" data-end=\"2967\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2969\" data-end=\"2987\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-start=\"2988\" data-end=\"3127\"\u003e\n\u003cli data-start=\"2988\" data-end=\"3046\"\u003e\n\u003cp data-start=\"2990\" data-end=\"3046\"\u003ePour-over (highly recommended for clarity and aromatics)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3047\" data-end=\"3080\"\u003e\n\u003cp data-start=\"3049\" data-end=\"3080\"\u003eAuto-drip (clean, balanced cup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3081\" data-end=\"3127\"\u003e\n\u003cp data-start=\"3083\" data-end=\"3127\"\u003eAeroPress (rounder body with retained fruit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3129\" data-end=\"3184\"\u003eUse filtered water and brew at approximately 201–203°F.\u003c\/p\u003e\n\u003chr data-start=\"3186\" data-end=\"3189\"\u003e\n\u003ch3 data-start=\"3191\" data-end=\"3217\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3219\" data-end=\"3390\"\u003e\n\u003cli data-start=\"3219\" data-end=\"3271\"\u003e\n\u003cp data-start=\"3221\" data-end=\"3271\"\u003eDrinkers who enjoy bright, fruit-forward coffees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3272\" data-end=\"3327\"\u003e\n\u003cp data-start=\"3274\" data-end=\"3327\"\u003eFans of modern fermentation and expressive profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3328\" data-end=\"3390\"\u003e\n\u003cp data-start=\"3330\" data-end=\"3390\"\u003eThose looking to experience a non-traditional side of Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3392\" data-end=\"3487\"\u003e\u003cstrong data-start=\"3392\" data-end=\"3487\"\u003eIf you prefer a smoother, low-acid, classic Kona profile, this may not be the right choice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3489\" data-end=\"3492\"\u003e\n\u003ch3 data-start=\"3494\" data-end=\"3518\"\u003eWhy Our Kona Coffees\u003cstrong data-start=\"3522\" data-end=\"3542\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"3520\" data-end=\"3621\"\u003e\n\u003cp data-start=\"3522\" data-end=\"3621\"\u003e\u003cstrong data-start=\"3522\" data-end=\"3542\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-start=\"3542\" data-end=\"3545\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3623\" data-end=\"3727\"\u003e\n\u003cp data-start=\"3625\" data-end=\"3727\"\u003e\u003cstrong data-start=\"3625\" data-end=\"3651\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"3651\" data-end=\"3654\"\u003eCoffees selected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3729\" data-end=\"3828\"\u003e\n\u003cp data-start=\"3731\" data-end=\"3828\"\u003e\u003cstrong data-start=\"3731\" data-end=\"3767\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3767\" data-end=\"3770\"\u003eRoasted to preserve aromatics, sweetness, and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3830\" data-end=\"3927\"\u003e\n\u003cp data-start=\"3832\" data-end=\"3927\"\u003e\u003cstrong data-start=\"3832\" data-end=\"3864\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3864\" data-end=\"3867\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3929\" data-end=\"4053\"\u003e\n\u003cp data-start=\"3931\" data-end=\"4053\"\u003e\u003cstrong data-start=\"3931\" data-end=\"3968\"\u003eIntentional Processing \u0026amp; Roasting\u003c\/strong\u003e\u003cbr data-start=\"3968\" data-end=\"3971\"\u003eEach Kona coffee is designed to express a specific style, not a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-start=\"4055\" data-end=\"4058\"\u003e\n\u003ch3 data-start=\"4060\" data-end=\"4088\"\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp data-start=\"4090\" data-end=\"4170\"\u003eLooking for a different expression of Kona coffee?\u003cbr data-start=\"4140\" data-end=\"4143\"\u003e\u003cstrong data-start=\"4143\" data-end=\"4170\"\u003eView all Kona coffees → \u003cmeta charset=\"utf-8\"\u003e in our \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003eKona Coffee Collection\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4172\" data-end=\"4212\"\u003ePrefer a smoother, more traditional cup?\u003c\/p\u003e\n\u003cul data-start=\"4213\" data-end=\"4277\"\u003e\n\u003cli data-start=\"4213\" data-end=\"4277\"\u003e\n\u003cp data-start=\"4215\" data-end=\"4277\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003eKona Classic Medium Roast\u003c\/a\u003e — balanced, sweet, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4279\" data-end=\"4323\"\u003eLooking for deeper richness and low acidity?\u003c\/p\u003e\n\u003cul data-start=\"4324\" data-end=\"4387\"\u003e\n\u003cli data-start=\"4324\" data-end=\"4387\"\u003e\n\u003cp data-start=\"4326\" data-end=\"4387\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\" title=\"100% Kona Dark Roast -Paradise Roasters\"\u003eKona Classic Dark Roast\u003c\/a\u003e — bold, smooth, and full-bodied\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39698812174441,"sku":"kona-tropical-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":39698812207209,"sku":"kona-tropical","price":140.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":48171477008674,"sku":"kona-tropical-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":48171477041442,"sku":"kona-tropical-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":48171477074210,"sku":"kona-tropical-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":48171477106978,"sku":"kona-tropical-FP","price":140.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":48171477139746,"sku":"kona-tropical-2","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/4C40E2C1-41B3-4505-9C39-9088DB7C2219.jpg?v=1767678629"},{"product_id":"cafec-abaca-cup-4-cone-paper-filter-v60-02-ac4-100w","title":"Cafec Abaca Cone Coffee Filters (100-Count) – Made in Japan | Compatible with V60, Flower Dripper, Chemex","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABACA CUP 4 CONE PAPER FILTER\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"1426\" data-start=\"1070\"\u003eExperience the gold standard in pour-over brewing with \u003cstrong data-end=\"1160\" data-start=\"1125\"\u003eCafec Abaca Cone Coffee Filters\u003c\/strong\u003e, crafted in Japan by \u003cstrong data-end=\"1198\" data-start=\"1182\"\u003eSanyo Sangyo\u003c\/strong\u003e, the original creators of the cone-shaped dripper. These premium \u003cstrong data-end=\"1287\" data-start=\"1264\"\u003eABACA paper filters\u003c\/strong\u003e—made from sustainable Manila hemp—deliver a clean, smooth cup that highlights the delicate flavors of your favorite light roast coffees.\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1428\"\u003e\u003cstrong data-end=\"1462\" data-start=\"1428\"\u003ePerfect for Light Roast Lovers\u003c\/strong\u003e\u003cbr data-end=\"1465\" data-start=\"1462\"\u003eWe have used these same \u003cstrong data-end=\"1506\" data-start=\"1483\"\u003eCafec Abaca filters\u003c\/strong\u003e daily in our Hilo, Hawai‘i tasting room. Their unique dual-sided crepe texture ensures fast, even extraction—ideal for \u003cstrong data-end=\"1693\" data-start=\"1618\"\u003eFlower Drippers, V60 02 drippers, Chemex, and other cone-style brewers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1980\" data-start=\"1697\"\u003e\u003cstrong data-end=\"1727\" data-start=\"1697\"\u003eEco-Friendly \u0026amp; Pure Flavor\u003c\/strong\u003e\u003cbr data-end=\"1730\" data-start=\"1727\"\u003eMade from \u003cstrong data-end=\"1769\" data-start=\"1740\"\u003eFSC-certified ABACA fiber\u003c\/strong\u003e, these filters are free from dyes, recycled pulp, or harsh chemicals—just pure, clean flavor. Each 100-count pack is fully \u003cstrong data-end=\"1926\" data-start=\"1893\"\u003ebiodegradable and compostable\u003c\/strong\u003e, designed for a clean conscience and a cleaner cup.\u003c\/p\u003e\n\u003cp data-end=\"2179\" data-start=\"1982\"\u003e\u003cstrong data-end=\"2016\" data-start=\"1982\"\u003eRefined Japanese Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"2019\" data-start=\"2016\"\u003eProduced in Oita, Japan, every filter passes strict quality inspection. The result? Perfectly balanced flow rate, minimal sediment, and clarity in every brew.\u003c\/p\u003e\n\u003cp data-start=\"2770\" data-end=\"2905\"\u003e\u003cstrong data-start=\"2770\" data-end=\"2809\"\u003ePair With Our Favorite Coffees\u003c\/strong\u003e\u003cbr\u003eThese filters shine when brewing delicate, complex coffees. Try them with our award-winning light roasts.\u003c\/p\u003e\n\u003cp data-start=\"2770\" data-end=\"2905\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/blends\/products\/blue-sky-blend\"\u003eBlue Sky Blend\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"2770\" data-end=\"2905\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003eKona Classic Medium\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"2770\" data-end=\"2905\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-tropical-punch-washed?srsltid=AfmBOooUPhetfUCGLh1s0xjTK5x969DtLDsXb9VA3SltsIxnl8YpeEcZ\"\u003eKona Tropical Punch\u003c\/a\u003e\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Default Title","offer_id":44678768525602,"sku":"Filters-AB4","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-4027.png?v=1761887174"},{"product_id":"kona-geisha-peaberry-yeast-fermentation-washed","title":"Kona Geisha Peaberry","description":"\u003ch2 data-start=\"384\" data-end=\"440\"\u003eKona Geisha Peaberry — Washed \u0026amp; Anaerobic Light Roast\u003c\/h2\u003e\n\u003cp data-start=\"442\" data-end=\"582\"\u003eA rare Kona Geisha peaberry from Noelani Farm, produced in extremely small volume and roasted to preserve clarity, florality, and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"827\"\u003eThis lot combines two complementary washed-style processes—Rosé Washed and anaerobic washed with yeast inoculation—resulting in a coffee that is refined and expressive, with layered fruit and floral character grounded by structure and balance.\u003c\/p\u003e\n\u003chr data-start=\"829\" data-end=\"832\"\u003e\n\u003ch2 data-start=\"834\" data-end=\"843\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"845\" data-end=\"972\"\u003e\u003cstrong data-start=\"845\" data-end=\"854\"\u003eFarm:\u003c\/strong\u003e Noelani Farm\u003cbr data-start=\"867\" data-end=\"870\"\u003e\u003cstrong data-start=\"870\" data-end=\"881\"\u003eRegion:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"901\" data-end=\"904\"\u003e\u003cstrong data-start=\"904\" data-end=\"918\"\u003eElevation:\u003c\/strong\u003e ~2,500 ft\u003cbr data-start=\"928\" data-end=\"931\"\u003e\u003cstrong data-start=\"931\" data-end=\"943\"\u003eVariety:\u003c\/strong\u003e Geisha (Peaberry separation)\u003c\/p\u003e\n\u003cp data-start=\"974\" data-end=\"1323\"\u003eNoelani Farm sits high above Hōlualoa in the upper elevations of Kona, where cooler temperatures and persistent cloud cover slow cherry maturation. These conditions mirror aspects of Panama’s Boquete region, allowing the Geisha variety to develop its signature aromatic complexity—while still expressing Kona’s softer acidity and tropical sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1484\"\u003eGeisha trees were first planted at Noelani in 2021. First harvests began in 2023–2024, harvest volumes remained extremely limited, making this peaberry selection especially scarce.\u003c\/p\u003e\n\u003chr data-start=\"1486\" data-end=\"1489\"\u003e\n\u003ch2 data-start=\"1491\" data-end=\"1515\"\u003eProcess \u0026amp; Composition\u003c\/h2\u003e\n\u003cp data-start=\"1517\" data-end=\"1587\"\u003eThis is \u003cstrong data-start=\"1525\" data-end=\"1556\"\u003enot a single-process coffee\u003c\/strong\u003e, and that distinction matters.\u003c\/p\u003e\n\u003cul data-start=\"1589\" data-end=\"1824\"\u003e\n\u003cli data-start=\"1589\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1650\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1613\"\u003ePrimary component:\u003c\/strong\u003e Anaerobic washed, yeast-inoculated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1651\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1653\" data-end=\"1710\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1677\"\u003eSecondary component:\u003c\/strong\u003e Rosé washed (small percentage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1730\"\u003eFermentation:\u003c\/strong\u003e Controlled, multi-stage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1824\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1770\"\u003eDrying:\u003c\/strong\u003e Carefully dried with dehumidifying drying machines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1826\" data-end=\"1976\"\u003eThe anaerobic washed portion provides structure, sweetness, and depth.\u003cbr data-start=\"1896\" data-end=\"1899\"\u003eThe Rosé washed component contributes lift—soft florals and gentle red fruit.\u003c\/p\u003e\n\u003cp data-start=\"1978\" data-end=\"2165\"\u003eBlended at the green stage, the goal is balance rather than overt fermentation character. The cup remains clean and transparent, with enhanced aromatic range rather than exaggerated funk.\u003c\/p\u003e\n\u003ch3 data-start=\"1196\" data-end=\"1224\"\u003eAbout the Geisha Variety\u003c\/h3\u003e\n\u003cp data-start=\"1226\" data-end=\"1525\"\u003eGeisha is one of the world’s most distinctive coffee varieties, prized for its aromatic intensity, floral character, and refined sweetness. Unlike traditional Kona varieties, Geisha produces a lighter-bodied cup with elevated aromatics and layered fruit notes rather than deep, roast-driven flavors.\u003c\/p\u003e\n\u003cp data-start=\"1527\" data-end=\"1708\"\u003eWhen grown at high elevation and handled with precision, Geisha expresses remarkable clarity and elegance—qualities that make it rare, demanding to produce, and highly sought after.\u003c\/p\u003e\n\u003chr data-start=\"2167\" data-end=\"2170\"\u003e\n\u003ch2 data-start=\"2172\" data-end=\"2186\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"2188\" data-end=\"2340\"\u003e\u003cstrong data-start=\"2188\" data-end=\"2201\"\u003eAromatic:\u003c\/strong\u003e lychee, rose petal, strawberry\u003cbr data-start=\"2240\" data-end=\"2243\"\u003e\u003cstrong data-start=\"2243\" data-end=\"2254\"\u003eFlavor:\u003c\/strong\u003e watermelon, raspberry, pink citrus, honey\u003cbr data-start=\"2296\" data-end=\"2299\"\u003e\u003cstrong data-start=\"2299\" data-end=\"2310\"\u003eFinish:\u003c\/strong\u003e clean, silky, sweet and tea-like\u003c\/p\u003e\n\u003cp data-start=\"2342\" data-end=\"2517\"\u003eThis coffee leans elegant rather than explosive. Compared to Panama Geisha, acidity is softer and more rounded; compared to classic Kona, aromatics are significantly elevated.\u003c\/p\u003e\n\u003chr data-start=\"2519\" data-end=\"2522\"\u003e\n\u003ch2 data-start=\"2524\" data-end=\"2538\"\u003eRoast Style\u003c\/h2\u003e\n\u003cp data-start=\"2540\" data-end=\"2593\"\u003e\u003cstrong data-start=\"2540\" data-end=\"2555\"\u003eLight roast\u003c\/strong\u003e, developed for clarity and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2595\" data-end=\"2758\"\u003eWe roast this coffee to preserve its floral top notes and refined texture, avoiding roast-driven flavors that would obscure the subtleties created in fermentation.\u003c\/p\u003e\n\u003chr data-start=\"2760\" data-end=\"2763\"\u003e\n\u003ch2 data-start=\"2765\" data-end=\"2791\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"2793\" data-end=\"2811\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-start=\"2812\" data-end=\"2888\"\u003e\n\u003cli data-start=\"2812\" data-end=\"2846\"\u003e\n\u003cp data-start=\"2814\" data-end=\"2846\"\u003ePour-over (V60, Kalita, Origami)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2847\" data-end=\"2888\"\u003e\n\u003cp data-start=\"2849\" data-end=\"2888\"\u003eGentle immersion (Clever, Hario Switch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2890\" data-end=\"2995\"\u003eUse softer water and slightly cooler brew temperatures to highlight florals and avoid sharpening acidity.\u003c\/p\u003e\n\u003chr data-start=\"2997\" data-end=\"3000\"\u003e\n\u003ch2 data-start=\"3002\" data-end=\"3027\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-start=\"3029\" data-end=\"3199\"\u003e\n\u003cli data-start=\"3029\" data-end=\"3083\"\u003e\n\u003cp data-start=\"3031\" data-end=\"3083\"\u003eGeisha drinkers looking to explore Hawai‘i terroir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3084\" data-end=\"3143\"\u003e\n\u003cp data-start=\"3086\" data-end=\"3143\"\u003eKona drinkers ready for a more aromatic, expressive cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3144\" data-end=\"3199\"\u003e\n\u003cp data-start=\"3146\" data-end=\"3199\"\u003eThose who value elegance and balance over intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3201\" data-end=\"3339\"\u003e\u003cstrong data-start=\"3201\" data-end=\"3240\"\u003eThis is not a heavy or bold coffee.\u003c\/strong\u003e If you prefer deep roast flavors or pronounced chocolate notes, this will not be the right choice.\u003c\/p\u003e\n\u003chr data-start=\"3341\" data-end=\"3344\"\u003e\n\u003ch2 data-start=\"3346\" data-end=\"3357\"\u003eScarcity\u003c\/h2\u003e\n\u003cp data-start=\"3359\" data-end=\"3474\"\u003eGeisha is grown on only a handful of farms in Kona. Noelani farm has just 1 acre dedicated to this variety producing only a few hundred pounds each year. Peaberry comprises only 5% of the beans. This lot of Peaberry from Fall 2025 harvests amounted to just 10lb.\u003c\/p\u003e\n\u003cp data-start=\"3476\" data-end=\"3570\"\u003eOnce sold out, this coffee will not be available again until the next harvest—if yields allow.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g(1.41oz) \/ Whole Bean","offer_id":51247317582114,"sku":"kona-geisha-pb-40g","price":40.0,"currency_code":"USD","in_stock":false},{"title":"40g(1.41oz) \/ Auto-Drip","offer_id":51247317614882,"sku":"kona-geisha-pb-40g-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"40g(1.41oz) \/ French Press","offer_id":51247317647650,"sku":"kona-geisha-pb-40g-FP","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Whole Bean","offer_id":48651230085410,"sku":"kona-geisha-pb-4","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":48651230118178,"sku":"kona-geisha-pb-4-AD","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":48651230150946,"sku":"kona-geisha-pb-4-FP","price":100.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":48651230183714,"sku":"kona-geisha-pb","price":275.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":48651230216482,"sku":"kona-geisha-pb-AD","price":275.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":48651230249250,"sku":"kona-geisha-pb-FP","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG_5413.jpg?v=1717537488"},{"product_id":"kona-sl34-peaberry","title":"Kona SL34 Peaberry","description":"\u003cp data-start=\"295\" data-end=\"310\"\u003eLimited Release\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"525\"\u003e\u003cstrong data-start=\"312\" data-end=\"323\"\u003eOrigin:\u003c\/strong\u003e 100% Kona coffee\u003cbr data-start=\"340\" data-end=\"343\"\u003e\u003cstrong data-start=\"343\" data-end=\"355\"\u003eVariety:\u003c\/strong\u003e SL34 (Peaberry separation)\u003cbr data-start=\"382\" data-end=\"385\"\u003e\u003cstrong data-start=\"385\" data-end=\"395\"\u003eRoast:\u003c\/strong\u003e Light–Medium\u003cbr data-start=\"408\" data-end=\"411\"\u003e\u003cstrong data-start=\"411\" data-end=\"429\"\u003eTasting Notes:\u003c\/strong\u003e Pineapple, blackberry, pomelo, toasted coconut\u003cbr data-start=\"476\" data-end=\"479\"\u003e\u003cstrong data-start=\"479\" data-end=\"495\"\u003eCup Profile:\u003c\/strong\u003e Bright • Juicy • Structured\u003c\/p\u003e\n\u003chr data-start=\"527\" data-end=\"530\"\u003e\n\u003ch3 data-start=\"532\" data-end=\"554\"\u003eKona SL34 Peaberry\u003c\/h3\u003e\n\u003cp data-start=\"556\" data-end=\"824\"\u003eKona SL34 Peaberry is a vivid, fruit-forward expression of Kona coffee—bright, complex, and unusually expressive for the region. Built around the Kenyan SL34 cultivar and separated as peaberries, this coffee highlights clarity, acidity, and sweetness in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"952\"\u003eThe cup is lively and aromatic, with citrus-driven brightness and a supporting sweetness that recalls fresh-squeezed lemonade.\u003c\/p\u003e\n\u003chr data-start=\"954\" data-end=\"957\"\u003e\n\u003ch3 data-start=\"959\" data-end=\"977\"\u003eOrigin \u0026amp; Farms\u003c\/h3\u003e\n\u003cp data-start=\"979\" data-end=\"1146\"\u003eThis coffee is produced from \u003cstrong data-start=\"1008\" data-end=\"1065\"\u003eSL34 cherries grown at elevations of 1,600–2,400 feet\u003c\/strong\u003e in \u003cstrong data-start=\"1069\" data-end=\"1096\"\u003eHōlualoa and Kealakekua\u003c\/strong\u003e, two of Kona’s highest and coolest growing areas.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1536\"\u003eThe coffee is processed by \u003cstrong data-start=\"1175\" data-end=\"1195\"\u003eKona Farm Direct\u003c\/strong\u003e, a six-acre farm in Hōlualoa operated by \u003cstrong data-start=\"1237\" data-end=\"1250\"\u003eKraig Lee\u003c\/strong\u003e, a 30-year veteran of the Kona coffee industry. In addition to producing coffee, Kraig runs a nursery that supplies coffee trees to farms across the island and maintains trial plantings of multiple varieties—making Kona Farm Direct a hub for innovation and experimentation within Kona.\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1681\"\u003eDuring the most recent harvest, SL34 production was high enough to allow \u003cstrong data-start=\"1611\" data-end=\"1649\"\u003epeaberry separation during milling\u003c\/strong\u003e, resulting in this limited lot.\u003c\/p\u003e\n\u003chr data-start=\"1683\" data-end=\"1686\"\u003e\n\u003ch3 data-start=\"192\" data-end=\"218\"\u003eAbout the SL34 Variety\u003c\/h3\u003e\n\u003cp data-start=\"220\" data-end=\"510\"\u003eSL34 is a cultivar originally selected by \u003cstrong data-start=\"262\" data-end=\"293\"\u003eScott Laboratories in Kenya\u003c\/strong\u003e, with genetic roots tracing back to coffee varieties still growing in Yemen today. It is one of the most widely planted coffees in Kenya, prized for its large seed size, vibrant acidity, and powerful fruit character.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"697\"\u003eIn Kona’s volcanic soils and higher elevations, SL34 produces a cup that is \u003cstrong data-start=\"588\" data-end=\"623\"\u003ebrighter and more fruit-forward\u003c\/strong\u003e than traditional Kona Typica—while still retaining balance and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"931\"\u003e\u003cstrong data-start=\"699\" data-end=\"780\"\u003eSL34 is also one of the varieties that contributes to our Kona Tropical Punch\u003c\/strong\u003e, where it plays a supporting role alongside Typica and Geisha. In this single-variety peaberry lot, SL34’s brightness and structure take center stage.\u003c\/p\u003e\n\u003chr data-start=\"2193\" data-end=\"2196\"\u003e\n\u003ch3 data-start=\"2198\" data-end=\"2220\"\u003eProcessing \u0026amp; Craft\u003c\/h3\u003e\n\u003cp data-start=\"2222\" data-end=\"2295\"\u003eThis SL34 was processed using a \u003cstrong data-start=\"2254\" data-end=\"2294\"\u003eyeast-inoculated washed fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2297\" data-end=\"2634\"\u003eCherries were pulped immediately after harvest and fermented in tanks inoculated with a selected wine yeast strain chosen to emphasize \u003cstrong data-start=\"2432\" data-end=\"2472\"\u003ecitrus and tropical fruit expression\u003c\/strong\u003e. After fermentation, the coffee was pre-dried on a wooden patio and then finished in a mechanical dryer to ensure even moisture reduction and clarity in the cup.\u003c\/p\u003e\n\u003chr data-start=\"2636\" data-end=\"2639\"\u003e\n\u003ch3 data-start=\"2641\" data-end=\"2656\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2658\" data-end=\"2926\"\u003eAromatics of \u003cstrong data-start=\"2671\" data-end=\"2708\"\u003epineapple, blackberry, and pomelo\u003c\/strong\u003e rise from the cup, supported by \u003cstrong data-start=\"2741\" data-end=\"2760\"\u003etoasted coconut\u003c\/strong\u003e sweetness. Acidity is focused and lively, balanced by a clean sweetness that brings to mind \u003cstrong data-start=\"2853\" data-end=\"2880\"\u003efresh-squeezed lemonade\u003c\/strong\u003e. The finish is crisp, bright, and refreshing.\u003c\/p\u003e\n\u003chr data-start=\"2928\" data-end=\"2931\"\u003e\n\u003ch3 data-start=\"2933\" data-end=\"2948\"\u003eRoast Style\u003c\/h3\u003e\n\u003cp data-start=\"2950\" data-end=\"3153\"\u003eRoasted to a \u003cstrong data-start=\"2963\" data-end=\"2987\"\u003elight–medium profile\u003c\/strong\u003e to preserve acidity and fruit while maintaining structure and balance. This roast is designed to highlight the SL34’s inherent vibrancy without overwhelming the cup.\u003c\/p\u003e\n\u003chr data-start=\"3155\" data-end=\"3158\"\u003e\n\u003ch3 data-start=\"3160\" data-end=\"3187\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cul data-start=\"3189\" data-end=\"3362\"\u003e\n\u003cli data-start=\"3189\" data-end=\"3258\"\u003e\n\u003cp data-start=\"3191\" data-end=\"3258\"\u003e\u003cstrong data-start=\"3191\" data-end=\"3219\"\u003ePour-over (V60, Kalita):\u003c\/strong\u003e highlights fruit clarity and acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3259\" data-end=\"3301\"\u003e\n\u003cp data-start=\"3261\" data-end=\"3301\"\u003e\u003cstrong data-start=\"3261\" data-end=\"3275\"\u003eAuto-drip:\u003c\/strong\u003e bright, clean daily cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3302\" data-end=\"3362\"\u003e\n\u003cp data-start=\"3304\" data-end=\"3362\"\u003e\u003cstrong data-start=\"3304\" data-end=\"3318\"\u003eAeropress:\u003c\/strong\u003e juicy and rounded with slightly more body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3364\" data-end=\"3459\"\u003eUse filtered water and a slightly finer grind than typical Kona coffees to emphasize structure.\u003c\/p\u003e\n\u003chr data-start=\"3461\" data-end=\"3464\"\u003e\n\u003ch3 data-start=\"3466\" data-end=\"3482\"\u003eAvailability\u003c\/h3\u003e\n\u003cp data-start=\"3484\" data-end=\"3570\"\u003eThis is a \u003cstrong data-start=\"3494\" data-end=\"3513\"\u003elimited release\u003c\/strong\u003e with approximately \u003cstrong data-start=\"3533\" data-end=\"3569\"\u003e25 lbs available for online sale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"3572\" data-end=\"3575\"\u003e\n\u003ch3 data-start=\"3577\" data-end=\"3606\"\u003eExplore More Kona Coffees\u003c\/h3\u003e\n\u003cul data-start=\"3608\" data-end=\"3808\"\u003e\n\u003cli data-start=\"3608\" data-end=\"3674\"\u003e\n\u003cp data-start=\"3610\" data-end=\"3674\"\u003e\u003cstrong data-start=\"3610\" data-end=\"3639\"\u003eKona Classic Medium Roast\u003c\/strong\u003e — smooth, balanced, and timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3675\" data-end=\"3744\"\u003e\n\u003cp data-start=\"3677\" data-end=\"3744\"\u003e\u003cstrong data-start=\"3677\" data-end=\"3714\"\u003eKona Tropical Punch (Light Roast)\u003c\/strong\u003e — vibrant and fruit-forward\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3745\" data-end=\"3808\"\u003e\n\u003cp data-start=\"3747\" data-end=\"3808\"\u003e\u003cstrong data-start=\"3747\" data-end=\"3774\"\u003eKona Classic Dark Roast\u003c\/strong\u003e — deep, refined, and comforting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":48819267141922,"sku":"kona-slpb-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":48819267174690,"sku":"kona-slpb-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51237169758498,"sku":"kona-slpb-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":48819267207458,"sku":"kona-slpb","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":48819267240226,"sku":"kona-slpb-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51237169791266,"sku":"kona-slpb-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/CR_2026-96_HD.jpg?v=1775530881"},{"product_id":"kona-geisha-rose-washed-light-roast","title":"Kona Geisha Rosé Washed Light Roast","description":"\u003ch2\u003e\u003cstrong\u003eKona Geisha Rosé — Washed Light Roast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eOur 2026 lot 1 batch is now sold out. \u003c\/span\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/geisha-coffee\" title=\"Geisha Coffee Collection - Paradise Coffee Roasters\"\u003eBrowse our current available Geisha coffee beans\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA rare and radiant Hawaiian Geisha coffee from the misty slopes of Kona.\u003c\/strong\u003e\u003cbr\u003eElegant and expressive, our \u003cstrong\u003eKona Geisha Rosé\u003c\/strong\u003e reveals the delicate florals and fruit character that define the world’s most celebrated coffee variety—reimagined through the volcanic terroir of Hawai‘i’s Big Island.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigins \u0026amp; Elevation: Noelani Farm, North Kona\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHigh above the town of Hōlualoa, \u003cstrong\u003eNoelani Farm\u003c\/strong\u003e cultivates Geisha trees at roughly 2,500 feet—the highest reaches of the Kona district. The cool, cloud-shrouded climate evokes Boquete, Panama, birthplace of Geisha’s legend, yet the result is unmistakably Hawaiian: luminous, tropical, and serene.\u003c\/p\u003e\n\u003cp\u003eThe first Geisha plantings took root in 2021; by 2023, small weekly harvests yielded just enough to create our inaugural \u003cstrong\u003eKona Geisha Washed \u003c\/strong\u003elot—a mosaic of micro-pickings brought together in celebration of the variety’s arrival to Kona.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCharacter \u0026amp; Style: Floral, Lively, Refined\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFragrant notes of \u003cstrong\u003eOrange Blossom, white tea, and watermelon\u003c\/strong\u003e rise from the cup.\u003cbr\u003eOn the palate, hints of \u003cstrong\u003epink lemonade and honey\u003c\/strong\u003e unfold in graceful sequence, finishing bright and silky.\u003cbr\u003eA coffee of delicacy and depth—lively yet poised, like its namesake Rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e97 Points — Coffee Review\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRadiant, intricately layered. Neroli, silver needle tea, cantaloupe, mandarin blossom and cane honey in aroma and cup. Sparkling, finely etched acidity; buoyant, satin-smooth mouthfeel. Notes of kumquat nectar and orange-blossom honey emerge at the center of the cup, carrying through a remarkably long, perfumed finish.\u003c\/span\u003e”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft \u0026amp; Process: The Rosé Washed Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA double-fermentation technique pioneered by Paradise Coffee Roasters in Hawai‘i, inspired by the artistry of Rosé wine.\u003cbr\u003eWhole cherries are rinsed, floated, and inoculated with wine yeasts, then pulped and fermented again in the sweet cherry must.\u003cbr\u003eThe result combines the clarity of a washed coffee with the fruit-forward charm of a natural—producing the distinctive strawberry, white-flower, and melon tones that define \u003cstrong\u003eKona Geisha Rosé\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAcclaim\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe debut roast of Noelani Geisha scored \u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-geisha-rose-washed\/\"\u003e\u003cstrong\u003e96 Points — Coffee Review\u003c\/strong\u003e\u003c\/a\u003e, joining the highest-rated coffees ever produced in Hawai‘i.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest savored slowly—by pour-over or delicate immersion—to reveal its layered aromatics and crystalline sweetness. Whether shared at dawn or enjoyed in quiet solitude, \u003cstrong\u003eKona Geisha Rosé\u003c\/strong\u003e invites reflection, balance, and a renewed sense of wonder in every cup.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49289070313762,"sku":"kona-geisha-w-4","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":49289070346530,"sku":"kona-geisha-w-4-AD","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":49289070379298,"sku":"kona-geisha-w-4-FP","price":100.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49289070412066,"sku":"kona-geisha-w","price":275.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":49289070444834,"sku":"kona-geisha-w-AD","price":275.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":49289070477602,"sku":"kona-geisha-w-FP","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/4C40E2C1-41B3-4505-9C39-9088DB7C2219.jpg?v=1767678629"},{"product_id":"decaf-colombia-narino-sareni-light-roast","title":"Decaf Colombia Nariño Sareni - Light Roast","description":"\u003ch2 data-section-id=\"1lfnn5\" data-start=\"919\" data-end=\"968\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"922\" data-end=\"968\"\u003eDecaf Colombia Nariño Sareni — Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"970\" data-end=\"1110\"\u003eA high-elevation Colombian decaf that retains brightness, structure, and clarity—crafted to taste like great light roast washed coffee first, not a compromise.\u003c\/p\u003e\n\u003chr data-start=\"1112\" data-end=\"1115\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1128\"\u003eOrigin:\u003c\/strong\u003e Nariño, Colombia\u003cbr data-start=\"1145\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1148\" data-end=\"1159\"\u003eRegion:\u003c\/strong\u003e Buesaco\u003cbr data-start=\"1167\" data-end=\"1170\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1183\"\u003eProducer:\u003c\/strong\u003e Smallholder Farmers\u003cbr data-start=\"1203\" data-end=\"1206\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1218\"\u003eProcess:\u003c\/strong\u003e Washed • EA Sugarcane Decaffeination\u003cbr data-start=\"1255\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1271\"\u003eAltitude:\u003c\/strong\u003e 2000–2100 MASL\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1301\"\u003eFlavor:\u003c\/strong\u003e Raisin, tamarind, baking spice, lemon\u003cbr data-start=\"1339\" data-end=\"1342\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1351\"\u003eBody:\u003c\/strong\u003e Medium-light, soft\u003cbr data-start=\"1370\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1373\" data-end=\"1385\"\u003eAcidity:\u003c\/strong\u003e Bright, structured\u003c\/p\u003e\n\u003chr data-start=\"1408\" data-end=\"1411\"\u003e\n\u003ch2 data-section-id=\"1og5t7q\" data-start=\"1413\" data-end=\"1428\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1428\"\u003eOverview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1430\" data-end=\"1650\"\u003eThis is a clean, vibrant expression of Colombian decaf, produced at high elevation in Buesaco, Nariño. It offers the brightness and clarity typical of the region, with a layered sweetness that carries through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1652\" data-end=\"1800\"\u003eRather than muting the coffee’s character, the decaffeination process preserves its structure—resulting in a cup that feels complete and expressive.\u003c\/p\u003e\n\u003chr data-start=\"1802\" data-end=\"1805\"\u003e\n\u003ch2 data-section-id=\"1svdlo1\" data-start=\"1807\" data-end=\"1820\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1820\"\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1822\" data-end=\"2062\"\u003eGrown by smallholder farmers in Buesaco, Nariño, this coffee develops at elevations exceeding 2,000 meters. The region’s volcanic soils, cool temperatures, and slow maturation cycles contribute to its refined acidity and balanced sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2064\" data-end=\"2203\"\u003eNariño has become one of Colombia’s most distinctive producing regions, known for coffees with clarity, lift, and a structured cup profile.\u003c\/p\u003e\n\u003chr data-start=\"2205\" data-end=\"2208\"\u003e\n\u003ch2 data-section-id=\"1vb4nzn\" data-start=\"2210\" data-end=\"2241\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2213\" data-end=\"2241\"\u003eProcess (Decaffeination)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2243\" data-end=\"2364\"\u003eThis coffee is decaffeinated using the \u003cstrong data-start=\"2282\" data-end=\"2306\"\u003eEA sugarcane process\u003c\/strong\u003e, a method derived from naturally occurring ethyl acetate.\u003c\/p\u003e\n\u003cp data-start=\"2366\" data-end=\"2506\"\u003eThe coffee is first steamed to open its cellular structure, then gently washed with EA to remove caffeine while preserving flavor compounds.\u003c\/p\u003e\n\u003cp data-start=\"2508\" data-end=\"2533\"\u003eThis method is known for:\u003c\/p\u003e\n\u003cul data-start=\"2534\" data-end=\"2669\"\u003e\n\u003cli data-section-id=\"c1iihw\" data-start=\"2534\" data-end=\"2573\"\u003eMaintaining \u003cstrong data-start=\"2548\" data-end=\"2573\"\u003eacidity and structure\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1k9asy3\" data-start=\"2574\" data-end=\"2607\"\u003ePreserving \u003cstrong data-start=\"2587\" data-end=\"2607\"\u003earomatic clarity\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17ttfl0\" data-start=\"2608\" data-end=\"2669\"\u003eProducing some of the \u003cstrong data-start=\"2632\" data-end=\"2669\"\u003ecleanest-tasting decafs available\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2671\" data-end=\"2674\"\u003e\n\u003ch2 data-section-id=\"hjm58o\" data-start=\"2676\" data-end=\"2694\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2679\" data-end=\"2694\"\u003eCup Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2696\" data-end=\"2915\"\u003eExpect a bright, structured cup with notes of raisin, tamarind, and baking spices. A citrus-like acidity—reminiscent of lemon—adds lift, while a soft, rounded sweetness brings balance, similar to oatmeal raisin cookies.\u003c\/p\u003e\n\u003cp data-start=\"2917\" data-end=\"2968\"\u003eThe finish is clean, lightly sweet, and persistent.\u003c\/p\u003e\n\u003chr data-start=\"2970\" data-end=\"2973\"\u003e\n\u003ch2 data-section-id=\"kal0xp\" data-start=\"2975\" data-end=\"3005\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2978\" data-end=\"3005\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3007\" data-end=\"3021\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"3023\" data-end=\"3170\"\u003e\n\u003cli data-section-id=\"skcsra\" data-start=\"3023\" data-end=\"3074\"\u003ePour-over (high clarity and acidity expression)\u003c\/li\u003e\n\u003cli data-section-id=\"kmo6to\" data-start=\"3075\" data-end=\"3115\"\u003eAuto-drip (balanced, consistent cup)\u003c\/li\u003e\n\u003cli data-section-id=\"1hb13r\" data-start=\"3116\" data-end=\"3170\"\u003eFrench press (slightly rounder body and sweetness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3172\" data-end=\"3251\"\u003eUse a medium grind, filtered water 70-100ppm, and brew temperatures around \u003cstrong data-start=\"3237\" data-end=\"3250\"\u003e201–203°F\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3172\" data-end=\"3251\"\u003eDecafs tend to produce more fine particles than other coffees so a slightly coarser grind or faster pouring can help avoid over-extraction and produce a more vibrant cup.\u003c\/p\u003e\n\u003chr data-start=\"3253\" data-end=\"3256\"\u003e\n\u003ch2 data-section-id=\"kp6sla\" data-start=\"3258\" data-end=\"3287\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3261\" data-end=\"3287\"\u003eWho This Coffee Is For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3289\" data-end=\"3461\"\u003e\n\u003cli data-section-id=\"43v385\" data-start=\"3289\" data-end=\"3356\"\u003eThose seeking a \u003cstrong data-start=\"3307\" data-end=\"3356\"\u003ehigh-quality decaf without sacrificing flavor\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mokf1s\" data-start=\"3357\" data-end=\"3409\"\u003eDrinkers who prefer \u003cstrong data-start=\"3379\" data-end=\"3409\"\u003ebright, structured coffees\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4d6v6j\" data-start=\"3410\" data-end=\"3461\"\u003eIdeal for \u003cstrong data-start=\"3422\" data-end=\"3461\"\u003eevening brewing or all-day drinking\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3463\" data-end=\"3575\"\u003eIf you prefer heavier body or deeper roast character, this may feel too light—consider a darker profile instead.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"12oz \/ Whole Bean","offer_id":49777340514594,"sku":"decaf-sareni","price":29.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":49777340547362,"sku":"decaf-sareni-AD","price":29.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":49777340580130,"sku":"decaf-sareni-FP","price":29.0,"currency_code":"USD","in_stock":false},{"title":"2Lb \/ Whole Bean","offer_id":49777363681570,"sku":"decaf-sareni-2","price":75.0,"currency_code":"USD","in_stock":false},{"title":"2Lb \/ Auto Drip","offer_id":49777363714338,"sku":"decaf-sareni-2-AD","price":75.0,"currency_code":"USD","in_stock":false},{"title":"2Lb \/ French Press","offer_id":49777363747106,"sku":"decaf-sareni-2-FP","price":75.0,"currency_code":"USD","in_stock":false},{"title":"5Lb \/ Whole Bean","offer_id":49777363779874,"sku":"decaf-sareni-5","price":180.0,"currency_code":"USD","in_stock":false},{"title":"5Lb \/ Auto Drip","offer_id":49777363812642,"sku":"decaf-sareni-5-AD","price":180.0,"currency_code":"USD","in_stock":false},{"title":"5Lb \/ French Press","offer_id":49777363845410,"sku":"decaf-sareni-5-FP","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/decaf-colombia-sareni.jpg?v=1774571894"},{"product_id":"coffea-diversa-dilla-alghe-honey","title":"Coffea Diversa Dilla Alghe Honey","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003eRoast: Light \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: Costa Rica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Biolley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Coffea Diversa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: 1250-1300masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate cup with vibrant acidity. Subtle notes of melon, malt, clove, and rambutan. Hints of orange and black tea in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/f3e_mWrfDaI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffea Diversa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGonzalo Hernandez has amassed the world’s largest private collection of coffees trees: more than two hundred species, botanical varieties, mutations and cultivars that grow on his exotic Costa Rican “coffee garden”, Coffea Diversa. His collection includes some of the rarest in the world -- coffees many have neither heard of nor tasted.\u003cbr\u003e\u003cbr\u003eOf each variety Gonzalo has only a few trees, and his coffees are sold in small 10 kilogram bags to knowledgeable roasters and friends around the world, first come, first serve. We first visited Coffea diversa and met Gonzalo in 2010 and we’ve been looking forward to sharing his coffees ever since.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: lora, georgia, 'times new roman', serif;\" color=\"#000000\" face=\"lora, georgia, times new roman, serif\"\u003eWhile there are hundreds of varieties that have been collected from coffee's homeland in the mountains of Ethiopia, only a handful of these have ever been commercially cultivated.   Only the Geisha\/Gesha and Java varieties are currently planted in any significant scale. Many others exist and Coffea diversa has a collection of dozens not being grown anywhere else. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDilla Alghe \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e A wild Ethiopian landrace found close to the southwestern Ethiopian town of Dilla Alghe. This coffee is characterized by being a tall tree, wide branch spacing, wide branch-bud spacing. Young leaves or tips are reddish in colour. Large, long beans. Its yield is very poor. The plant is very susceptible to diseases.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000; font-family: lora, georgia, 'times new roman', serif;\" color=\"#000000\" face=\"lora, georgia, times new roman, serif\"\u003eDilla Alghe was collected by Major A.R. Melville from Dilla Alghe, Southwestern  Ethiopia and brought back to his home in Kenya in 1942 after returning from his service in Ethiopia during World War II as part of the British East African Forces.  He would later go on to be Director of Agriculture in Kenya and also introduced the Dalle variety at the same time, while others \u003cspan\u003ereturning brought back to Kenya varieties such as the Rume Sudan variety.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003eIn 1953 the USDA imported this variety from Kenya (February 16. PEI:205408) and along with dozens of other selections (like the now famous Geisha\/Gesha variety) from Ethiopia, Kenya, and Tanzania. USDA then sent them to the then newly created coffee germplasm collection at CATIE(Centro Agronomico Tropical de Investigacion y Ensenanza) in Turrialba, Costa Rica. (Introduction T.2742) Because some selections from this plant showed tolerance to the Coffee Leaf Rust Disease.  It was later sent to other countries collections for further study. Brazil in 1953, and Colombia in 1954. It was also sent to the Rust research Center CIFC in Portugal where they selected plant 128\/2 for rust resistance. This variety like most  Ethiopian Land races was never commercially grown due to its poor yields and weak disease resistance compared to the Robusta based Timor-Hybrid selections being developed at the time. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000; font-family: lora, georgia, 'times new roman', serif;\" color=\"#000000\" face=\"lora, georgia, times new roman, serif\"\u003eToday only a handful of farms grow this variety, and to our knowledge Coffea Diversa was the first to grow it commercially.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":50045067395362,"sku":"cd-dilla-4","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50045075423522,"sku":"cd-dilla","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/875E9F9A-1D74-4149-8CBC-42B696B913B9.webp?v=1764409360"},{"product_id":"aged-panama-geisha-natural-vintage-2022-hacienda-la-esmeralda","title":"Aged Panama Geisha Natural  Vintage 2022-Hacienda La Esmeralda","description":"\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eL\u003cspan\u003eayers of complexity. And a coffee that manages to be a good example of several things at once. Geisha T.2722\/Gesha variety: Bergamot (Earl grey tea, Jasmine, Mango and an a cup with high acidity and sweetness. Natural Process: Strawberry, kiwi, berry and milk chocolate notes. And Aged coffees: Fuller body and more rounded acidity with notes of spice and aromatic wood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHacienda La Esmeralda Geisha \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOnce described as \"God in a Cup\" by judges in the Best of Panama competition,  Hacienda La Esmeralda Geisha became a global sensation when, in 2004, it won the Best of Panama competition and set a record for the highest price ever paid for a coffee at auction.\u003c\/p\u003e\n\u003cp\u003eCoffee lovers couldn't get enough of Esmerelda Geisha and it ignited a global \"Geisha goldrush\" among farmers eager to produce a coffee with similar characteristics: layers of explosive tropical fruit and flowers with powerful aromatics. Prices at auctions have only continued to sky rocket. In 2024 reaching over $4500.00\/lb for green coffee in the Best of Panama online auction, coffees we had the pleasure of sourcing for a handful of our customers.\u003c\/p\u003e\n\u003cp\u003eFast forward nearly 20 years later, Hacienda La Esmeralda Geisha is still one of the most stunning coffees in the world and the most quintessential representation of the geisha variety flavor profile and continues to break records. This year setting an all time high score for the Best of Panama and green coffee competitions with a scores of 97 and 98 points for their natural and washed geisha entries.\u003c\/p\u003e\n\u003cp\u003eWe have been tasting Geisha coffees from Esmeralda every year since 2004 and to us this coffee is still the standard we compare all other coffees of this variety to.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Geisha Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe at Paradise love aged coffees. A practice done mostly in Indonesia with wet-hulled coffees. After about 2-3 years coffees begin to change. The green bean color will slower turn to orange and then brown, looking a bit like decaffeinated coffee. The acidity softens and the mouthfeel increases, and baking spice and aromatic wood notes like cedar, and sandalwood may appear.\u003c\/p\u003e\n\u003cp\u003eOur Lot of coffee was harvested in the 2021\/22 harvest season from the Mario plot of their original Jaramillo farm at 1650masl. It was aged for 3 years in Grain pro bags. and then we treated it with enzymes to help release more Terpenes such as Linalool and geraniol (floral aromas) Phenolic compounds like 4-vinylguiacol (spicy, clove-like) and Benzyl Alcohol and Benzaldehyde (Cherry\/almond aromas)\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50152057798946,"sku":"aged-panama-4","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":50152057831714,"sku":"aged-panama-4-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50152057864482,"sku":"aged-panama","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50152057897250,"sku":"aged-panama-AD","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3257.webp?v=1764409339"},{"product_id":"kona-pink-bourbon-hala-tree-auction-lot","title":"Kona Pink Bourbon - Hala Tree Auction Lot","description":"\u003ch4 class=\"mb-1 font-weight-bold\"\u003eRoast: Light \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: United States\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Captain Cook, North Kona\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Hala Tree Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: 500masl (1650ft)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrange and clove in the aroma. A very balanced cup with an excellent supporting acidity and notes of molasses and strawberry in the cup with wisps of white flowers in the after taste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003ePink Bourbon\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePink bourbon is a variation of the bourbon variety that produce pinkish\/dark orange cherries when ripe rather than red. Most likely a cross of yellow bourbon and red bourbon. It is a poor producing plant compared to red or yellow bourbon and for that reason it is very uncommon to find. However it can produce a very nice cup. One that is more similar in cup profile to red-fruited bourbons than yellow-fruited ones. Usually produces a balanced and sweet cup as a washed coffee with notes of orange, caramel or toasted nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis is true Pink Bourbon which came to Hawaii from El Salvador more than 60 years ago. It is genetically distinct from the variety bearing the same name from Colombia, which is not related to the bourbon variety at all, but is an Ethiopian Landrace that produces pink cherries. that variety is much more productive and also modertely disease resistent and for these reasons production of this variety has greatly increased the past decade, while True Pink or Orange Bourbons are increasing rare to find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003eHala Tree Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text_img_swapping\"\u003e\n\u003cdiv class=\"about_txt_swapping\"\u003e\n\u003cp\u003eIn 2012 Danielle and Jean came to Hawaii’s ‘Big Island’ for a week’s vacation. \u003c\/p\u003e\n\u003cp\u003eAfter 30 years of corporate life Jean wanted a change of scenery. and needed something new and exciting, it was time for a new chapter in their lives. They returned to Kona to look for a coffee farm.\u003c\/p\u003e\n\u003cp\u003eThey settled on a small 6 acres coffee plantation in Captain Cook 20 miles south of Kona. The property had been neglected for a number of years and only about 2 acres of land had coffee trees. T\u003c\/p\u003e\n\u003cp\u003eThey spent their first year bringing the farm back to life, nurturing existing trees back to healthy productive ones, planting new coffee trees and learning, learning, learning. The Hala Tree farm now extends to more than 50 acres of prime coffee plantations, actively working with smaller coffee farmers in the Kona region. \u003c\/p\u003e\n\u003cp\u003eIn recent years they have planted new varieties on the farm such as SL34, Geisha\/Gesha, Red Bourbon and Pink Bourbon. They currently have about 300 trees of Pink Bourbon growing at an elevation of 1300ft\u003c\/p\u003e\n\u003cp\u003eIn July 2025 They held an internet auction for some of their best and most distinctive coffees. We were able to secure their 45lb of Pink Bourbon. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eHarvest Date\u003c\/b\u003e January 30, 2025, yielding 520 lbs of cherries\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eDrying: \u003c\/b\u003ecompleted on February 12 (sun dried), \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eMilling:\u003c\/b\u003e March 6.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50178609676578,"sku":"kona-hala-4","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":50189150716194,"sku":"kona-hala-4-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50178609709346,"sku":"kona-hala","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50189150748962,"sku":"kona-hala-AD","price":110.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Whole Bean","offer_id":50178609742114,"sku":"kona-hala-32","price":250.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Auto Drip","offer_id":50189150781730,"sku":"kona-hala-32-AD","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/677F1713-36FB-4AA9-B8CD-987E4B612B00.webp?v=1764409332"},{"product_id":"laos-bolavan-geisha","title":"Laos Bolavan Geisha","description":"\u003ch4 class=\"mb-1 font-weight-bold\"\u003eRoast: Light \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: Laos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Bolavan Plateau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: small holder farmers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e900-1300 masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLime and Coriander in the aroma. A delicate and sweet cup with a citrusy acidity and hints of graham cracker and tangerine in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLaos Coffee Background\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCoffee was introduced to Laos in 1915 by French Colonists.  Around 1920 it was introduced to the Bolaven Plateau n\u003cspan\u003eear the southern tip of Laos. This region, composed of rich volcanic soils, is now where 95% of Laotian coffee is grown. altitudes here range from 800 to 1,350 masl. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eWar disrupted coffee production here for much of the mid 20th century, but the industry has slowly and steadily been revitalized. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eCoffee Leaf Rust disease also began to ravage the the industry from the 1970's onward, the original Arabica cultivars being mostly typica and bourbon varieties which are highly susceptible to Diseases. Liberica and Robusta species had also been introduced to the region. Liberica didn't have a strong commercial market, but the hardy robusta species did, and this gradually came to dominate, reaching 88% of all coffee production by 2001. The Lao Government has pushed for a shift towards the more valuable arabica species. and introductions of disease resistant arabica varieties has helped to achieve this goal. Catimor varieties were introduced and also in the 1990's the Java variety: an Ethiopian landrace variety selected first in indonesia, and then further in Cameroon before release in the 1980's. From these Java plants brought to Laos the variety has been introduced to neighboring Thailand and Vietnam. In more recent years additional cultivars have been introduced promising better production and cup quality. including Gesha\/Geisha T.2722 line from Panama.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGesha\/Geisha T.2722 Variety\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eperhaps the most famous coffee variety in the world now, this variety is an Ethiopian land race collected from Southwest Ethiopia in 1931. After selection and breeding work in East Africa for two decades (Read more about its early history in Africa Here) the variety made its way to CATIE in Costa Rica in 1955. entered as Accession T.2722 Geisha.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Geisha\/Gesha variety was brought to Panama in the 1960's by Don Pachi Serracin and he planted this at his farm in Jaramillo. This variety he also shared with his neighbor farms in the region. One of these being Hacienda La Esmeralda whom first brought it to international fame in 2004, whose award winning coffee has continually broken price records. Their 1st Place Best of Panama winning Geisha Washed coffee recently sold at auction for an astounding \u003ca href=\"https:\/\/app.bestofpanama.auction\/product-details\/3981\/hacienda-la-esmeralda-geisha-washed\"\u003e$30,204\/Kg of green coffee\u003c\/a\u003e!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eThe Gesha\/Geisha T.2722 variety often displays aromas and flavors that are uncommon in other cultivars. distinct citrus notes like Bergamot and floral nots reminescant of Jasmine or coffee blossoms. Coriander is another aroma that can be found in some examples. This variety tends to produce cups with a delicate tea-like mouthfeel and high sweetness compared to other varieties. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eThe plant unfortunately is as delicate as the cup. Maturing slowly and dying easily when the plants are transplanted to the field. Its cup quality is also highly variable dependent on environment. It can be the absolute best cupping variety in some locations, and merely average performing at others. \u003cmeta charset=\"utf-8\"\u003eThe most distinctive cups tend to come from coffees grown at the highest altitudes. with many of the most award winning coffees coming from altitudes of 2000m+ (at latitudes within 10º from the Equator)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50266235994402,"sku":"laos-geisha-4","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":50266236027170,"sku":"laos-geisha-4-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50266236059938,"sku":"laos-geisha","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50266236092706,"sku":"laos-geisha-AD","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/FullSizeRender_dd9a4a67-48a3-4fee-abf4-23fdabe73979.webp?v=1764409336"},{"product_id":"jamaica-blue-mountain-coffea-diversa-reserve","title":"Jamaica Blue Mountain - Coffea Diversa Reserve - Geisha + Bourbon Rey","description":"\u003cp data-end=\"1075\" data-start=\"1049\"\u003e\u003cem\u003eFrom the mist-shrouded peaks of Jamaica’s Blue Mountains comes a rare reserve unlike any other — a union of two distinguished varieties, Geisha and Bourbon Rey, cultivated at high elevation and roasted to reveal their silken harmony.\u003c\/em\u003e\u003cbr data-start=\"922\" data-end=\"925\"\u003e\u003cem\u003eRefined, balanced, and luminously sweet — this is Jamaica rediscovered.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1075\" data-start=\"1049\"\u003e\u003cstrong data-end=\"1073\" data-start=\"1052\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"1133\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1133\" data-start=\"1080\"\u003eEstates \u0026amp; Origin: The Heart of the Blue Mountains\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1473\" data-start=\"1135\"\u003eHigh in the forests of Jamaica’s Blue Mountains, volcanic soil, cool mountain mist, and mineral-rich springs create one of the most iconic terroirs in specialty coffee.\u003cbr data-end=\"1306\" data-start=\"1303\"\u003eThis Coffea Diversa Reserve was grown in St. Andrew parish above 4,000 feet—an elevation where slow ripening, dense cherry development, and natural sweetness converge.\u003c\/p\u003e\n\u003cp data-end=\"1742\" data-start=\"1475\"\u003eOur direct partnership with \u003cstrong data-end=\"1529\" data-start=\"1503\"\u003eCoffea Diversa Jamaica\u003c\/strong\u003e provides access to small, rigorously curated lots rarely seen outside the island. This collaboration brings genuine origin transparency and varietal authenticity to one of the world's most storied coffee regions.\u003c\/p\u003e\n\u003chr data-end=\"1747\" data-start=\"1744\"\u003e\n\u003ch2 data-end=\"1787\" data-start=\"1749\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1752\"\u003eVarieties: Geisha \u0026amp; Bourbon Rey\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1834\" data-start=\"1789\"\u003eThis reserve unites two remarkable varieties:\u003c\/p\u003e\n\u003cp data-end=\"2085\" data-start=\"1836\"\u003e\u003cstrong data-end=\"1846\" data-start=\"1836\"\u003eGeisha\u003c\/strong\u003e — celebrated for its jasmine-like florals, citrus brightness, and tea-like finesse.\u003cbr data-end=\"1933\" data-start=\"1930\"\u003e\u003cstrong data-end=\"1948\" data-start=\"1933\"\u003eBourbon Rey\u003c\/strong\u003e — a rare large-bean mutation selected at Coffea Diversa Costa Rica; known for its creamy body, composed sweetness, and structural depth.\u003c\/p\u003e\n\u003cp data-end=\"2210\" data-start=\"2087\"\u003eTogether they create a cup that is both luminous and grounded — delicate florals meeting honeyed depth in balanced harmony.\u003c\/p\u003e\n\u003chr data-end=\"2215\" data-start=\"2212\"\u003e\n\u003ch2 data-end=\"2268\" data-start=\"2217\"\u003e\u003cstrong data-end=\"2268\" data-start=\"2220\"\u003eCharacter \u0026amp; Style: Silken, Balanced, Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2533\" data-start=\"2270\"\u003eExpect notes of \u003cstrong data-end=\"2332\" data-start=\"2286\"\u003emilk chocolate, almond, and honeyed citrus\u003c\/strong\u003e, carried by a silken texture and serene finish.\u003cbr data-end=\"2383\" data-start=\"2380\"\u003eAs the cup cools, \u003cstrong data-end=\"2443\" data-start=\"2401\"\u003erose florals and gentle tropical tones\u003c\/strong\u003e emerge — a true high-elevation Jamaican profile interpreted through its rarest varieties.\u003c\/p\u003e\n\u003chr data-end=\"2538\" data-start=\"2535\"\u003e\n\u003ch2 data-end=\"2595\" data-start=\"2540\"\u003e\u003cstrong data-end=\"2595\" data-start=\"2543\"\u003eCraft \u0026amp; Selection: The Coffea Diversa Connection\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2784\" data-start=\"2597\"\u003eHarvested from experimental plots maintained by \u003cstrong data-end=\"2663\" data-start=\"2645\"\u003eCoffea Diversa\u003c\/strong\u003e, the world’s leading living collection of coffee genetic diversity, this lot embodies both exploration and preservation.\u003c\/p\u003e\n\u003cp data-end=\"2988\" data-start=\"2786\"\u003eEach batch is roasted to order on Hawai‘i Island using calibrated heat-profiling that emphasizes sweetness, clarity, and composure — a modern, authentic expression of Jamaica’s timeless coffee heritage.\u003c\/p\u003e\n\u003chr data-end=\"2993\" data-start=\"2990\"\u003e\n\u003ch2 data-end=\"3020\" data-start=\"2995\"\u003e\u003cstrong data-end=\"3020\" data-start=\"2998\"\u003eAcclaim \u0026amp; Heritage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"3082\" data-start=\"3022\"\u003e\u003cstrong data-end=\"3080\" data-start=\"3026\"\u003eCoffee Review — 94 Points (Top 50 Coffees of 2025)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3206\" data-start=\"3083\"\u003eOur Jamaica Blue Mountain Coffea Diversa Reserve was awarded \u003cstrong data-end=\"3157\" data-start=\"3144\"\u003e94 points\u003c\/strong\u003e and named one of the \u003cstrong data-end=\"3205\" data-start=\"3179\"\u003eTop 50 Coffees of 2025\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cblockquote data-end=\"3412\" data-start=\"3208\"\u003e\n\u003cp data-end=\"3412\" data-start=\"3210\"\u003e“Balanced, elegant and quietly luxurious. Notes of Meyer lemon, almond brittle, pink rose, baking chocolate and plum… Silky-smooth body and a serenely sweet finish.”\u003cbr data-end=\"3378\" data-start=\"3375\"\u003e— \u003cem data-end=\"3412\" data-start=\"3382\"\u003eCoffee Review, November 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-end=\"3417\" data-start=\"3414\"\u003e\n\u003ch2 data-end=\"3460\" data-start=\"3419\"\u003e\u003cstrong data-end=\"3460\" data-start=\"3422\"\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3690\" data-start=\"3462\"\u003eBest prepared as a \u003cstrong data-end=\"3494\" data-start=\"3481\"\u003epour-over\u003c\/strong\u003e or \u003cstrong data-end=\"3514\" data-start=\"3498\"\u003eFrench press\u003c\/strong\u003e to highlight its aromatic layers and structural balance.\u003cbr data-end=\"3574\" data-start=\"3571\"\u003eSavor slowly as chocolate, almond, citrus, and floral notes unfold — a cultivated expression of Jamaica’s highlands.\u003c\/p\u003e\n\u003cp data-end=\"3745\" data-start=\"3692\"\u003e\u003cstrong data-end=\"3745\" data-start=\"3692\"\u003eCultivated with intention. Crafted for discovery.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eExplore Other Island Rarities\u003c\/h3\u003e\n\u003cp\u003eDiscover more expressions of volcanic terroir — from Hawai‘i Island’s uplands to the cool forests of Holualoa. \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kona Classic Medium – 100% Kona Coffee\" href=\"\/en-hk\/products\/kona-classic-medium\"\u003eKona Classic Medium\u003c\/a\u003e\u003cbr\u003eA beautifully balanced, approachable Kona profile with notes of macadamia brittle, citrus, and plum.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kaʻū Classic Dark – Hawai‘i Island Coffee\" href=\"https:\/\/paradiseroasters.com\/products\/hawaii-ka-u-classic-dark\"\u003eKaʻū Classic Dark\u003c\/a\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/hawaii-ka-u-classic-dark\"\u003e\u003c\/a\u003e\u003cbr\u003eGrown in the southern uplands of Hawai‘i Island, this dark roast reveals apricot, cream, and dark chocolate with a velvety depth.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kona Tropical Punch – Light Roast 100% Kona Coffee\" href=\"https:\/\/paradiseroasters.com\/collections\/single-origin-coffees\/products\/kona-tropical-punch-washed\"\u003eKona Tropical Punch – Light Roast\u003c\/a\u003e\u003cbr\u003eA vibrant, fruit-forward Kona showcasing pineapple, passionfruit, and guava — a modern, exotic expression of Hawai‘i Island terroir.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50410828398882,"sku":"jbm-cdr-4","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":50410828431650,"sku":"jbm-cdr-4-AD","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":50410828464418,"sku":"jbm-cdr-4-FP","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Espresso","offer_id":50410828497186,"sku":"jbm-cdr-4-ESP","price":50.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50410828529954,"sku":"jbm-cdr","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50410828562722,"sku":"jbm-cdr-AD","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":50410828595490,"sku":"jbm-cdr-FP","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Espresso","offer_id":50410828628258,"sku":"jbm-cdr-ESP","price":140.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Whole Bean","offer_id":50410828661026,"sku":"jbm-cdr-32","price":350.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Auto Drip","offer_id":50410828693794,"sku":"jbm-cdr-32-AD","price":350.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ French Press","offer_id":50410828726562,"sku":"jbm-cdr-32-FP","price":350.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Espresso","offer_id":50410828759330,"sku":"jbm-cdr-32-ESP","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/jamaica-blue-mountain-reserve-paradise-roasters.webp?v=1764409306"},{"product_id":"eugenioides-rey-coffea-diversa-costa-rica","title":"Eugenioides Rey — Coffea Diversa, Costa Rica -FINAL ROAST JAN 16th","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch2\u003eEugenioides Rey — Honey Process Light Roast\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCoffea Diversa, Costa Rica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA profoundly rare coffee species release, showcasing the ancestral sweetness and elegance at the foundation of Arabica itself.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Buenos Aires de Puntarenas, Costa Rica\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Coffea Diversa — Gonzalo Hernandez\u003cbr\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Coffea eugenioides (“Rey” large-bean mutation)\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet black plum, lime zest, cacao, stevia\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Velvety, soft\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, gentle\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Extremely limited (4 kg worldwide)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eCoffea eugenioides is one of the two parent species of Arabica, responsible for the natural sweetness, low bitterness, and gentle florality that define modern coffee. Today, it is cultivated by only a \u003cstrong\u003ehandful of farms worldwide\u003c\/strong\u003e, almost exclusively for conservation and small experimental releases.\u003c\/p\u003e\n\u003cp\u003eEugenioides Rey is a natural large-bean mutation grown at Coffea Diversa in Costa Rica. The mutation produces \u003cstrong\u003ethe largest beans of any known coffee species\u003c\/strong\u003e and an extraordinary \u003cstrong\u003e~52% natural peaberry yield\u003c\/strong\u003e—a biological anomaly rarely seen in coffee.\u003c\/p\u003e\n\u003cp\u003eThis is also the \u003cstrong\u003efirst honey-processed Eugenioides we have encountered\u003c\/strong\u003e, adding depth and texture while preserving the species’ defining softness. In the cup, Eugenioides Rey is more \u003cstrong\u003eArabica-like than any other coffee species we have tasted\u003c\/strong\u003e—immediately familiar yet unmistakably distinct, with exceptional sweetness, clarity, and elegance.\u003c\/p\u003e\n\u003cp\u003eThis release offers a rare opportunity to taste coffee at its genetic origin—ancestral, refined, and quietly remarkable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProcess \u0026amp; Roast Style\u003c\/h3\u003e\n\u003cp\u003eThis lot is \u003cstrong\u003ehoney processed\u003c\/strong\u003e, preserving fruit sugars during drying to enhance sweetness and mouthfeel.\u003c\/p\u003e\n\u003cp\u003eRoasted \u003cstrong\u003elight\u003c\/strong\u003e, the profile is intentionally restrained to protect the species’ natural character — emphasizing clarity, gentle acidity, and a seamless, honeyed finish rather than roast influence.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eExpect a remarkably soft yet expressive cup, with flavors of sweet black plum, lime zest, cacao, and stevia-like sweetness. Acidity is bright but never sharp, carried by a velvety body and a long, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis is not a loud or aggressive coffee. Its power lies in finesse, balance, and depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCollectors and experienced drinkers exploring rare coffee species\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThose interested in coffee genetics and origin expression\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrinkers who value sweetness, elegance, and subtle complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee is not intended as a daily drinker or value purchase.\u003c\/strong\u003e\u003cbr\u003eIt is an educational and sensory experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Coffea Diversa Matters\u003c\/h3\u003e\n\u003cp\u003eFounded by Gonzalo Hernandez, Coffea Diversa is the world’s most significant private collection of coffee species and mutations. Coffees are produced in tiny quantities and offered to only a handful of roasters globally, first come, first served.\u003c\/p\u003e\n\u003cp\u003eParadise Coffee Roasters is honored to be among them.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAvailability\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis inaugural release of Eugenioides Rey totals \u003cstrong\u003ejust 4 kilograms worldwide\u003c\/strong\u003e and is available \u003cstrong\u003eexclusively through Paradise Coffee Roasters\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50454310289698,"sku":"eugenioides-4","price":150.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":50454310322466,"sku":"eugenioides-4","price":150.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50454310355234,"sku":"eugenioides","price":425.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50454310388002,"sku":"eugenioides-AD","price":425.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3945.webp?v=1764409285"},{"product_id":"ka-u-classic-light-roast","title":"Ka‘ū Classic Light Roast","description":"\u003ch2 data-end=\"448\" data-start=\"419\"\u003eKa‘ū Classic — Light Roast\u003c\/h2\u003e\n\u003cp data-end=\"559\" data-start=\"450\"\u003eA bright, silky expression of Ka‘ū coffee, roasted light to highlight sweetness, clarity, and floral aromas.\u003c\/p\u003e\n\u003chr data-end=\"564\" data-start=\"561\"\u003e\n\u003cp data-end=\"827\" data-start=\"566\"\u003e\u003cstrong data-end=\"577\" data-start=\"566\"\u003eOrigin:\u003c\/strong\u003e Ka‘ū District, Hawai‘i Island\u003cbr data-end=\"610\" data-start=\"607\"\u003e\u003cstrong data-end=\"620\" data-start=\"610\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-end=\"629\" data-start=\"626\"\u003e\u003cstrong data-end=\"643\" data-start=\"629\"\u003eVarieties:\u003c\/strong\u003e Hawaiian Typica, Red Catuai\u003cbr data-end=\"674\" data-start=\"671\"\u003e\u003cstrong data-end=\"686\" data-start=\"674\"\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr data-end=\"702\" data-start=\"699\"\u003e\u003cstrong data-end=\"713\" data-start=\"702\"\u003eFlavor:\u003c\/strong\u003e Honeyed citrus, yellow plum, macadamia, milk chocolate\u003cbr data-end=\"771\" data-start=\"768\"\u003e\u003cstrong data-end=\"780\" data-start=\"771\"\u003eBody:\u003c\/strong\u003e Silky, light\u003cbr data-end=\"796\" data-start=\"793\"\u003e\u003cstrong data-end=\"808\" data-start=\"796\"\u003eAcidity:\u003c\/strong\u003e Bright, balanced\u003c\/p\u003e\n\u003chr data-end=\"832\" data-start=\"829\"\u003e\n\u003ch3 data-end=\"846\" data-start=\"834\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"1073\" data-start=\"848\"\u003eKa‘ū Classic Light Roast showcases the lifted, elegant side of Ka‘ū coffee. Grown on the southern slopes of Hawai‘i Island and roasted with restraint, this coffee emphasizes clarity, gentle sweetness, and aromatic complexity.\u003c\/p\u003e\n\u003cp data-end=\"1239\" data-start=\"1075\"\u003eOften overshadowed by Kona, Ka‘ū has emerged as one of Hawai‘i’s most compelling coffee regions—capable of remarkable balance and refinement when handled with care.\u003c\/p\u003e\n\u003chr data-end=\"1244\" data-start=\"1241\"\u003e\n\u003ch3 data-end=\"1256\" data-start=\"1246\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-end=\"1528\" data-start=\"1258\"\u003eSourced from high-elevation farms in the Ka‘ū district, these coffees are grown between approximately 1,600 and 2,500 feet above the coastline. Cool evenings, steady trade winds, and long, slow ripening contribute to Ka‘ū’s signature clarity and fruit-forward character.\u003c\/p\u003e\n\u003cp data-end=\"1662\" data-start=\"1530\"\u003eVolcanic soils, cloud-forest mists, and ocean breezes combine to create one of the most distinctive growing environments in Hawai‘i.\u003c\/p\u003e\n\u003chr data-end=\"1667\" data-start=\"1664\"\u003e\n\u003ch3 data-end=\"1693\" data-start=\"1669\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-end=\"1804\" data-start=\"1695\"\u003eThis \u003cstrong data-end=\"1715\" data-start=\"1700\"\u003elight roast\u003c\/strong\u003e is designed to preserve aromatics and origin character rather than roast-driven flavors.\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1806\"\u003eDevelopment is kept gentle to highlight natural sweetness, soft florals, and clean structure—resulting in a cup that feels luminous and refreshing without becoming sharp or thin.\u003c\/p\u003e\n\u003chr data-end=\"1989\" data-start=\"1986\"\u003e\n\u003ch3 data-end=\"2006\" data-start=\"1991\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-end=\"2183\" data-start=\"2008\"\u003eExpect a bright yet balanced cup with flavors of honeyed citrus, yellow plum, macadamia, and milk chocolate. Aromatics of white flower and sweet spice emerge as the cup cools.\u003c\/p\u003e\n\u003cp data-end=\"2322\" data-start=\"2185\"\u003eCompared to Ka‘ū Classic Dark Roast, this version emphasizes fruit, florals, and highland freshness rather than cocoa and toasted sugars.\u003c\/p\u003e\n\u003chr data-end=\"2327\" data-start=\"2324\"\u003e\n\u003ch3 data-end=\"2356\" data-start=\"2329\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-end=\"2376\" data-start=\"2358\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-end=\"2526\" data-start=\"2377\"\u003e\n\u003cli data-end=\"2434\" data-start=\"2377\"\u003e\n\u003cp data-end=\"2434\" data-start=\"2379\"\u003ePour-over (V60, Kalita) — maximum clarity and florals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2473\" data-start=\"2435\"\u003e\n\u003cp data-end=\"2473\" data-start=\"2437\"\u003eChemex — clean, tea-like sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2526\" data-start=\"2474\"\u003e\n\u003cp data-end=\"2526\" data-start=\"2476\"\u003eAuto-drip — an easy, everyday expression of Ka‘ū\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2656\" data-start=\"2528\"\u003eUse filtered water just off the boil and a slightly lower dose than darker roasts. Flavor complexity increases as the cup cools.\u003c\/p\u003e\n\u003chr data-end=\"2661\" data-start=\"2658\"\u003e\n\u003ch3 data-end=\"2689\" data-start=\"2663\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-end=\"2872\" data-start=\"2691\"\u003e\n\u003cli data-end=\"2753\" data-start=\"2691\"\u003e\n\u003cp data-end=\"2753\" data-start=\"2693\"\u003eDrinkers who enjoy light roasts with balance and sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2810\" data-start=\"2754\"\u003e\n\u003cp data-end=\"2810\" data-start=\"2756\"\u003eThose curious to explore Hawaiian coffee beyond Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2872\" data-start=\"2811\"\u003e\n\u003cp data-end=\"2872\" data-start=\"2813\"\u003eFans of clean, fruit-forward profiles with gentle acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2979\" data-start=\"2874\"\u003e\u003cstrong data-end=\"2979\" data-start=\"2874\"\u003eIf you prefer heavier body or roast-driven chocolate notes, consider Ka‘ū Classic Dark Roast instead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"2984\" data-start=\"2981\"\u003e\n\u003ch3 data-end=\"3006\" data-start=\"2986\"\u003eWhy Ka‘ū Matters\u003c\/h3\u003e\n\u003cp data-end=\"3276\" data-start=\"3008\"\u003eLong overshadowed by Kona, Ka‘ū has quietly become one of Hawai‘i’s most exciting coffee regions. High elevations, consistent cloud cover, and mineral-rich volcanic soils create ideal conditions for slow maturation—yielding coffees with clarity, sweetness, and nuance.\u003c\/p\u003e\n\u003cp data-end=\"3412\" data-start=\"3278\"\u003eBy choosing Ka‘ū, you support independent farmers expanding the future of specialty coffee in Hawai‘i beyond its most famous district.\u003c\/p\u003e\n\u003chr data-end=\"3417\" data-start=\"3414\"\u003e\n\u003ch3 data-end=\"3446\" data-start=\"3419\"\u003eWhy Our Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-end=\"3927\" data-start=\"3448\"\u003e\n\u003cli data-end=\"3540\" data-start=\"3448\"\u003e\n\u003cp data-end=\"3540\" data-start=\"3450\"\u003e\u003cstrong data-end=\"3475\" data-start=\"3450\"\u003eHawai‘i-Grown Coffees\u003c\/strong\u003e\u003cbr data-end=\"3478\" data-start=\"3475\"\u003eSourced directly from Kona and Ka‘ū farms on the Big Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3638\" data-start=\"3542\"\u003e\n\u003cp data-end=\"3638\" data-start=\"3544\"\u003e\u003cstrong data-end=\"3570\" data-start=\"3544\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-end=\"3573\" data-start=\"3570\"\u003eSelected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3718\" data-start=\"3640\"\u003e\n\u003cp data-end=\"3718\" data-start=\"3642\"\u003e\u003cstrong data-end=\"3678\" data-start=\"3642\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-end=\"3681\" data-start=\"3678\"\u003eRoasted to order on Hawai‘i Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3817\" data-start=\"3720\"\u003e\n\u003cp data-end=\"3817\" data-start=\"3722\"\u003e\u003cstrong data-end=\"3754\" data-start=\"3722\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-end=\"3757\" data-start=\"3754\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3927\" data-start=\"3819\"\u003e\n\u003cp data-end=\"3927\" data-start=\"3821\"\u003e\u003cstrong data-end=\"3847\" data-start=\"3821\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-end=\"3850\" data-start=\"3847\"\u003eProfiles designed to highlight origin character, not generic roast flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3932\" data-start=\"3929\"\u003e\n\u003ch3 data-end=\"3966\" data-start=\"3934\"\u003eExplore More \u003ca title=\"Hawaiian Coffee Collection - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\"\u003eHawai‘i Coffees\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"4005\" data-start=\"3968\"\u003eLooking to compare across the island?\u003c\/p\u003e\n\u003cul data-end=\"4215\" data-start=\"4007\"\u003e\n\u003cli data-end=\"4070\" data-start=\"4007\"\u003e\n\u003cp data-end=\"4070\" data-start=\"4009\"\u003e\u003ca title=\"100% Kona Medium Roast - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003e\u003cstrong data-end=\"4038\" data-start=\"4009\"\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e — smooth, sweet, and timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4145\" data-start=\"4071\"\u003e\n\u003cp data-end=\"4145\" data-start=\"4073\"\u003e\u003ca title=\"Hawaii Island Blend - Kona + Kau coffees -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-end=\"4097\" data-start=\"4073\"\u003eHawai‘i Island Blend\u003c\/strong\u003e \u003c\/a\u003e— Kona + Ka‘ū coffees for a balanced espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4215\" data-start=\"4146\"\u003e\n\u003cp data-end=\"4215\" data-start=\"4148\"\u003e\u003ca title=\"Kau dark roast - 100% Hawaiian coffee -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/hawaii-ka-u-classic-dark\"\u003e\u003cstrong data-end=\"4175\" data-start=\"4148\"\u003eKa‘ū Classic Dark Roast\u003c\/strong\u003e\u003c\/a\u003e — deeper, cocoa-toned, and comforting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50603380441378,"sku":"kau-light-4","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":50603380474146,"sku":"kau-light-4-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":50603380506914,"sku":"kau-light-4-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":50603380539682,"sku":"kau-light","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":50603380572450,"sku":"kau-light-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":50603380605218,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":50603380637986,"sku":"kau-light-32","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":50603380670754,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":50603380703522,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":50603380736290,"sku":"kau-light-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":50603380769058,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":50603380801826,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kau-cklassic-light-roast.webp?v=1778105379"},{"product_id":"kona-geisha-2025-harvest","title":"Kona Geisha Noelani — Washed Cold Ferment | 100% Kona Coffee (Light Roast)","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Noelani Farm, North Kona, Hawaiʻi\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 30, 2025\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — Cold Ferment, Open Tank, Extended Drying\u003cbr\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sugarcane, wildflower honey, white florals, lemon citrus\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Delicate, silky\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, clean\u003cbr\u003e\n\u003cstrong\u003eCoffee Review Score:\u003c\/strong\u003e Past Noelani Geisha washed lots have scored 96–97 Points\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003eA rare and refined Hawaiian Geisha coffee from the highest reaches of Kona's volcanic slopes.\u003c\/p\u003e\n\n\u003cp\u003eElegant and restrained, our Kona Geisha Noelani pursues elegance over power — a philosophy borrowed from the world's finest washed Geishas, now expressed through the luminous terroir of Hawaiʻi's Big Island.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Elevation: Noelani Farm, North Kona\u003c\/h2\u003e\n\n\u003cp\u003eHigh above the town of Hōlualoa, Noelani Farm cultivates Geisha trees at roughly 2,500 feet — the highest reaches of the Kona district. The cool, cloud-shrouded climate evokes Boquete, Panama, birthplace of Geisha's legend, yet the result is unmistakably Hawaiian: luminous, tropical, and serene.\u003c\/p\u003e\n\n\u003cp\u003eThe first Geisha plantings took root in 2021. Since then, Noelani has become the origin behind some of the highest-scoring coffees ever produced in Hawaiʻi — including our 97-point Kona Geisha Rosé Washed. This December 30th, 2025 harvest is the latest expression of what this farm is capable of.\u003c\/p\u003e\n\n\u003ch2\u003eCharacter \u0026amp; Style: Elegance Over Power\u003c\/h2\u003e\n\n\u003cp\u003eSugarcane sweetness and wildflower honey form the foundation of the cup.\u003cbr\u003e\nDelicate white flower aromatics rise with grace, followed by a clean, lemon-bright citrus that lingers long on the finish.\u003cbr\u003e\nA coffee of quiet confidence — nothing overstated, everything in balance.\u003c\/p\u003e\n\n\u003ch2\u003eCraft \u0026amp; Process: Cold Ferment, Open Tank\u003c\/h2\u003e\n\n\u003cp\u003eFor the December 30th, 2025 harvest, we took a deliberate departure from inoculated or anaerobic fermentation — drawing inspiration from a technique quietly reshaping the top tier of Panama Geisha production.\u003c\/p\u003e\n\n\u003cp\u003eLast year's Best of Panama winner from Hacienda La Esmeralda was produced through a low-temperature, open-tank dry fermentation — no added yeasts, no sealed tanks. Just controlled temperature, time, and restraint. The result in Panama was a coffee of extraordinary clarity and sweetness. We decided to bring this approach to Noelani for the final harvest of 2025.\u003c\/p\u003e\n\n\u003cp\u003eCherries are pulped and placed in open fermentation tanks at low temperature, slowing microbial activity and allowing a gentle, extended fermentation. This is followed by a slow, prolonged drying period — amplifying sweetness while preserving the delicate floral and citrus notes the Geisha variety is known for. No added yeasts. No sealed environment. Just the coffee, the climate, and time.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a coffee that rewards patience: clean, sweet, and refined — with a clarity that lets the variety and the terroir speak without interference.\u003c\/p\u003e\n\n\u003ch2\u003eA Moment of Paradise: How to Enjoy\u003c\/h2\u003e\n\n\u003cp\u003eBest savored by pour-over or gentle immersion to fully reveal its layered aromatics and crystalline sweetness. Whether shared at dawn or enjoyed in quiet solitude, Kona Geisha Noelani invites you to slow down and pay attention.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso from Noelani Farm:\u003c\/strong\u003e \u003ca href=\"\/en-hk\/products\/kona-geisha-rose-washed-light-roast\"\u003eKona Geisha Rosé Washed — 97 Points, Coffee Review\u003c\/a\u003e — our double-fermented, wine-yeast expression of Noelani Geisha. Back in stock September 2026.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g \/ Whole Bean","offer_id":51410160058658,"sku":"kona-geisha-40g","price":30.0,"currency_code":"USD","in_stock":true},{"title":"40g \/ Auto-Drip","offer_id":51410160091426,"sku":"kona-geisha-40g-AD","price":30.0,"currency_code":"USD","in_stock":true},{"title":"40g \/ French Press","offer_id":51410160124194,"sku":"kona-geisha-40g-FP","price":30.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole Bean","offer_id":50606715568418,"sku":"kona-geisha-4","price":75.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":50606715601186,"sku":"kona-geisha-4-AD","price":75.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":50606715633954,"sku":"Kona-geisha-4-FP","price":75.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":50606715666722,"sku":"kona-geisha","price":200.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":50606715699490,"sku":"kona-geisha-AD","price":200.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":50606715732258,"sku":"kona-geisha-FP","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-geisha-washed-paradise-roasters_f8776299-2fc1-4510-ae5d-43f8caf221cd.webp?v=1764409270"},{"product_id":"hawai-i-island-coffee-sampler-box-kona-ka-u","title":"Hawai‘i Island Coffee Sampler Box (Kona + Kaʻū)","description":"\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\u003cstrong data-end=\"533\" data-start=\"483\"\u003e\u003cmeta charset=\"utf-8\"\u003eA curated selection of four Hawai‘i coffees—Kona Classic Medium, Ka‘ū Classic Light, Kona Tropical Punch, and our Kona Extra Fancy. A balanced, gift-ready sampler that showcases the bright, floral, and sweet lighter roast profiles of Hawai‘i Island.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\n\u003cstrong data-end=\"533\" data-start=\"483\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\u003cstrong data-end=\"533\" data-start=\"483\"\u003eDiscover the Flavor Spectrum of Hawai‘i Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"884\" data-start=\"535\"\u003eOur Hawai‘i Coffee Sampler Box brings together four of our most popular island coffees, offering a complete introduction to the distinct profiles of Kona and Ka‘ū. Whether you’re exploring Hawai‘i coffees for the first time or looking for a thoughtful gift, this collection highlights the clarity, sweetness, and diversity of Hawai‘i Island terroir.\u003c\/p\u003e\n\u003ch3 data-end=\"907\" data-start=\"886\"\u003e\u003cstrong data-end=\"907\" data-start=\"890\"\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1360\" data-start=\"908\"\u003e\n\u003cli data-end=\"1006\" data-start=\"908\"\u003e\n\u003cp data-end=\"1006\" data-start=\"910\"\u003e\u003cstrong data-end=\"933\" data-start=\"910\"\u003eKona Classic Medium\u003c\/strong\u003e — Smooth and balanced, with gentle sweetness and soft fruit character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1113\" data-start=\"1007\"\u003e\n\u003cp data-end=\"1113\" data-start=\"1009\"\u003e\u003cstrong data-end=\"1031\" data-start=\"1009\"\u003eKa‘ū Classic Light\u003c\/strong\u003e — Bright and floral, with notes of wildflower honey, magnolia, and Meyer lemon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1238\" data-start=\"1114\"\u003e\n\u003cp data-end=\"1238\" data-start=\"1116\"\u003e\u003cstrong data-end=\"1148\" data-start=\"1116\"\u003eKona Tropical Punch (Washed)\u003c\/strong\u003e — Vibrant and expressive, offering tropical fruit–forward aromatics and lively acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1360\" data-start=\"1239\"\u003e\n\u003cp data-end=\"1360\" data-start=\"1241\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1148\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHawai‘i Island Blend \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e A harmonious, dark roasted everyday cup combining sweetness, structure, and subtle fruit and chocolate notes. Perfect for espresso or cold brew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1413\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1411\" data-start=\"1366\"\u003eA Gift-Friendly Hawai‘i Coffee Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1637\" data-start=\"1414\"\u003eEach sampler includes four 4oz bags, packaged in a presentation box and ready to enjoy or share. It’s an ideal way to taste the range of Hawai‘i-grown coffees—and a perfect introduction to our year-round Hawai‘i collection.\u003c\/p\u003e\n\u003chr data-end=\"1642\" data-start=\"1639\"\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Whole Bean","offer_id":50668870041890,"sku":"hawaii-sampler","price":120.0,"currency_code":"USD","in_stock":true},{"title":"Auto-Drip","offer_id":50668870074658,"sku":"hawaii-sampler-AD","price":120.0,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":50668870107426,"sku":"hawaii-sampler-FP","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/JBTWaeXCBJ2emtUPtP7TyQY_1_gps_generated.png?v=1775638509"},{"product_id":"california-santa-barbara-geisha-finca-1890","title":"California Santa Barbara Geisha  -Finca 1890","description":"\u003c!-- Product Page Copy: California Geisha — Finca 1890 (Revised Framing) --\u003e\n\u003ch2\u003eCalifornia Geisha — Finca 1890\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSanta Barbara County, California\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA world-class washed Geisha that stands among the finest coffees we’ve tasted—regardless of origin.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Barbara County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca 1890\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e ~200 ft above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha (Gesha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (yeast-assisted fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Plumeria, orange blossom, bergamot, sweet lime, blueberry, white chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Silky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Brilliant, high-definition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThis coffee challenges more than expectations about where great coffee can be grown—it challenges the idea that geography alone defines quality.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGeisha from Finca 1890\u003c\/strong\u003e is not notable because it comes from California. It is notable because, in tasting, it stands \u003cstrong\u003eshoulder to shoulder with the best washed Geishas we’ve tasted from anywhere in the world in recent years\u003c\/strong\u003e, including Panama.\u003c\/p\u003e\n\u003cp\u003eThe cup is \u003cstrong\u003eclassic, floral, and extraordinarily precise\u003c\/strong\u003e: luminous aromatics, electric acidity, and a silky, tea-like structure that defines elite washed Geisha. There is nothing experimental or novelty-driven about the profile. This is a coffee judged purely on cup quality—and it excels.\u003c\/p\u003e\n\u003cp\u003eIf this coffee were served without context, its place would be clear. At the pinnacle of coffee quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eAromatics of \u003cstrong\u003ejasmine, orange blossom, and white florals\u003c\/strong\u003e rise immediately from the cup, followed by bright citrus notes of \u003cstrong\u003ebergamot, sweet lime, and Meyer lemon\u003c\/strong\u003e. The acidity is vivid and impeccably clean—high-energy without sharpness—carried by a \u003cstrong\u003esilky, weightless body\u003c\/strong\u003e and a long, resonant finish.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003etextbook washed Geisha profile\u003c\/strong\u003e, executed at the highest level.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFinca 1890\u003c\/strong\u003e is located in the hills above Carpinteria on California’s central coast. While the farm sits at low elevation by traditional coffee standards, a rare combination of latitude, marine influence, and coastal microclimate creates conditions that slow cherry maturation and preserve acidity— producing a cup that rivals high-elevation tropical farms in structure and clarity. Arabica coffees typically take 6-9 months to ripen, in California they take 12 months! This slow ripening no doubt contributes to the coffees stunning complexity and structure.\u003c\/p\u003e\n\u003cp\u003eHere, \u003cstrong\u003eclimate and precision outweigh altitude\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProcessing \u0026amp; Roast Approach\u003c\/h3\u003e\n\u003cp\u003eThis lot was selectively hand-picked at peak ripeness, floated to remove defects, and fermented using a \u003cstrong\u003econtrolled, yeast-assisted washed process\u003c\/strong\u003e designed to enhance clarity rather than impart overt fermentation character. After fermentation, the coffee was fully washed, sun-dried, and meticulously sorted before roasting.\u003c\/p\u003e\n\u003cp\u003eOur light roast profile prioritizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFloral aromatics\u003c\/li\u003e\n\u003cli\u003eHigh-definition acidity\u003c\/li\u003e\n\u003cli\u003eStructural balance\u003c\/li\u003e\n\u003cli\u003eTransparency over roast flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a roast designed to \u003cstrong\u003eget out of the way\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Geisha Variety\u003c\/h3\u003e\n\u003cp\u003eGeisha (Gesha) originates from the \u003cstrong\u003eGori-Gesha forest of Ethiopia\u003c\/strong\u003e and is revered for its floral aromatics, refined acidity, and elegant structure. Since its rise to prominence in Panama in the early 2000s, it has become the benchmark for aromatic washed coffees worldwide.\u003c\/p\u003e\n\u003cp\u003eThis California-grown example demonstrates that when climate, process, and roast align, \u003cstrong\u003eclassic Geisha character can transcend geography\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over (V60, Kalita):\u003c\/strong\u003e maximum aromatics and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeropress:\u003c\/strong\u003e ultra-clean, floral presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse soft, filtered water and moderate extraction to let the acidity shine without sharpening.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrinkers who love \u003cstrong\u003eclassic washed Panama Geishas\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThose seeking \u003cstrong\u003efloral clarity and electric acidity\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBuyers more interested in cup quality than origin novelty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIf you prefer fruit-heavy, winey, or fermentation-driven coffees, this is not the profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore More Floral Coffees\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKona Geisha\u003c\/strong\u003e — Hawaiian terroir, luminous and refined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEugenioides Rey\u003c\/strong\u003e — ancestral sweetness and softness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEcuador SL28\u003c\/strong\u003e — bright, structured, and expressive\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g(1.41oz) \/ Whole Bean","offer_id":51247316697378,"sku":"cali-geisha-40g","price":75.0,"currency_code":"USD","in_stock":false},{"title":"40g(1.41oz) \/ Auto-Drip","offer_id":51247316730146,"sku":"cali-geisha-40g-AD","price":75.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Whole Bean","offer_id":50743335158050,"sku":"cali-geisha-1","price":200.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":50743335190818,"sku":"cali-geisha-2","price":200.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50743335223586,"sku":"cali-geisha-3","price":550.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":50743335256354,"sku":"cali-geisha-AD","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/california-geisha.jpg?v=1769737837"},{"product_id":"puna-typica-anaerobic-honey","title":"Puna Typica - Anaerobic Honey","description":"\u003ch2 data-start=\"306\" data-end=\"340\"\u003ePuna Typica — Anaerobic Honey\u003c\/h2\u003e\n\u003cp data-start=\"341\" data-end=\"370\"\u003ePuna District, Hawai‘i Island\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"470\"\u003eA floral, fruit-lifted expression of Typica shaped by anaerobic fermentation and honey processing.\u003c\/p\u003e\n\u003chr data-start=\"472\" data-end=\"475\"\u003e\n\u003cp data-start=\"477\" data-end=\"800\"\u003e\u003cstrong data-start=\"477\" data-end=\"488\"\u003eOrigin:\u003c\/strong\u003e Puna District, Hawai‘i Island\u003cbr data-start=\"518\" data-end=\"521\"\u003e\u003cstrong data-start=\"521\" data-end=\"539\"\u003eFarm Location:\u003c\/strong\u003e Mountain View, Hawai‘i\u003cbr data-start=\"562\" data-end=\"565\"\u003e\u003cstrong data-start=\"565\" data-end=\"579\"\u003eElevation:\u003c\/strong\u003e ~1,500 ft\u003cbr data-start=\"589\" data-end=\"592\"\u003e\u003cstrong data-start=\"592\" data-end=\"604\"\u003eVariety:\u003c\/strong\u003e Typica\u003cbr data-start=\"611\" data-end=\"614\"\u003e\u003cstrong data-start=\"614\" data-end=\"626\"\u003eProcess:\u003c\/strong\u003e Anaerobic honey (yeast + lactic fermentation)\u003cbr data-start=\"672\" data-end=\"675\"\u003e\u003cstrong data-start=\"675\" data-end=\"685\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"691\" data-end=\"694\"\u003e\u003cstrong data-start=\"694\" data-end=\"705\"\u003eFlavor:\u003c\/strong\u003e Rose, strawberry, lime, sugar cane\u003cbr data-start=\"740\" data-end=\"743\"\u003e\u003cstrong data-start=\"743\" data-end=\"752\"\u003eBody:\u003c\/strong\u003e Silky, rounded\u003cbr data-start=\"767\" data-end=\"770\"\u003e\u003cstrong data-start=\"770\" data-end=\"782\"\u003eAcidity:\u003c\/strong\u003e Bright, refined\u003c\/p\u003e\n\u003chr data-start=\"802\" data-end=\"805\"\u003e\n\u003ch3 data-start=\"807\" data-end=\"819\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"821\" data-end=\"1039\"\u003eThis Typica from the \u003cstrong data-start=\"842\" data-end=\"859\"\u003ePuna district\u003c\/strong\u003e offers a striking balance of florality, sweetness, and acidity—showcasing how careful fermentation and restrained roasting can elevate one of coffee’s most foundational varieties.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1238\"\u003eAnaerobic fermentation and honey processing add aromatic lift and texture without overwhelming the cup. The result is expressive yet composed: floral, gently fruit-forward, and exceptionally clean.\u003c\/p\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch3 data-start=\"1245\" data-end=\"1255\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1257\" data-end=\"1561\"\u003eGrown in \u003cstrong data-start=\"1266\" data-end=\"1283\"\u003eMountain View\u003c\/strong\u003e at approximately \u003cstrong data-start=\"1301\" data-end=\"1315\"\u003e1,500 feet\u003c\/strong\u003e above sea level, this coffee comes from the lush, rain-fed landscape of Hawai‘i’s Puna district. Frequent cloud cover, volcanic soils, and consistent moisture create conditions that favor slow, even cherry development and high natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1714\"\u003ePuna’s environment yields coffees that are vibrant and aromatic, with a distinct sense of place—different from Kona or Ka‘ū, yet unmistakably Hawaiian.\u003c\/p\u003e\n\u003chr data-start=\"1716\" data-end=\"1719\"\u003e\n\u003ch3 data-start=\"1721\" data-end=\"1743\"\u003eProcessing \u0026amp; Craft\u003c\/h3\u003e\n\u003cp data-start=\"1745\" data-end=\"1818\"\u003eThis coffee underwent a carefully controlled \u003cstrong data-start=\"1790\" data-end=\"1817\"\u003eanaerobic honey process\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1820\" data-end=\"2023\"\u003e\n\u003cli data-start=\"1820\" data-end=\"1879\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1879\"\u003eWhole cherries fermented anaerobically for several days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"1939\"\u003e\n\u003cp data-start=\"1882\" data-end=\"1939\"\u003eInoculated with selected yeast and lactic acid bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1940\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1942\" data-end=\"1976\"\u003eSkins removed after fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2023\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2023\"\u003eDried with mucilage intact (honey process)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2025\" data-end=\"2236\"\u003eThis approach enhances florality and fruit expression while maintaining structure and clarity. Fermentation character is present but measured—supporting the Typica’s inherent sweetness rather than dominating it.\u003c\/p\u003e\n\u003chr data-start=\"2238\" data-end=\"2241\"\u003e\n\u003ch3 data-start=\"2243\" data-end=\"2258\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2260\" data-end=\"2435\"\u003eAromatic and elegant, the cup opens with \u003cstrong data-start=\"2301\" data-end=\"2331\"\u003erose and soft floral notes\u003c\/strong\u003e, followed by \u003cstrong data-start=\"2345\" data-end=\"2368\"\u003estrawberry and lime\u003c\/strong\u003e. Underneath, \u003cstrong data-start=\"2382\" data-end=\"2406\"\u003esugar cane sweetness\u003c\/strong\u003e provides balance and length.\u003c\/p\u003e\n\u003cp data-start=\"2437\" data-end=\"2606\"\u003eAcidity is bright but refined, carried by a smooth, rounded body and a clean, lightly sweet finish. This is a nuanced coffee that rewards attention without demanding it.\u003c\/p\u003e\n\u003chr data-start=\"2608\" data-end=\"2611\"\u003e\n\u003ch3 data-start=\"2613\" data-end=\"2637\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"2639\" data-end=\"2706\"\u003eRoasted \u003cstrong data-start=\"2647\" data-end=\"2656\"\u003elight\u003c\/strong\u003e to preserve aromatics, acidity, and transparency.\u003c\/p\u003e\n\u003cp data-start=\"2708\" data-end=\"2873\"\u003eDevelopment is restrained to avoid masking fermentation-derived nuance, allowing floral and citrus notes to remain vivid while keeping the cup composed and balanced.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"222\" data-end=\"225\"\u003e\n\u003ch2 data-start=\"227\" data-end=\"237\"\u003eAcclaim\u003c\/h2\u003e\n\u003cp data-start=\"239\" data-end=\"349\"\u003eIn \u003cstrong data-start=\"242\" data-end=\"259\"\u003eJanuary 2026\u003c\/strong\u003e, \u003cem data-start=\"261\" data-end=\"276\"\u003eCoffee Review\u003c\/em\u003e awarded \u003cstrong data-start=\"285\" data-end=\"316\"\u003ePuna Typica Anaerobic Honey\u003c\/strong\u003e \u003cstrong data-start=\"317\" data-end=\"330\"\u003e95 points\u003c\/strong\u003e, describing it as:\u003c\/p\u003e\n\u003cblockquote data-start=\"351\" data-end=\"560\"\u003e\n\u003cp data-start=\"353\" data-end=\"560\"\u003e\u003cem data-start=\"353\" data-end=\"560\"\u003e“Richly floral, delicately fruity. Magnolia, raspberry, sugarcane, lemon verbena, cocoa nib in aroma and cup. Juicy-bright, phosphoric acidity; viscous, syrupy mouthfeel. Focused, flavor-saturated finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2875\" data-end=\"2878\"\u003e\n\u003ch3 data-start=\"2880\" data-end=\"2907\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2909\" data-end=\"2926\"\u003eBest prepared as:\u003c\/p\u003e\n\u003cul data-start=\"2927\" data-end=\"3036\"\u003e\n\u003cli data-start=\"2927\" data-end=\"2991\"\u003e\n\u003cp data-start=\"2929\" data-end=\"2991\"\u003e\u003cstrong data-start=\"2929\" data-end=\"2956\"\u003ePour-over (V60, Kalita)\u003c\/strong\u003e — highlights florals and acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2992\" data-end=\"3036\"\u003e\n\u003cp data-start=\"2994\" data-end=\"3036\"\u003e\u003cb\u003eAeropress\u003c\/b\u003e— clean, elegant presentation, fuller mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3038\" data-end=\"3130\"\u003eUse filtered water (80-120ppm) \u003c\/p\u003e\n\u003chr data-start=\"3132\" data-end=\"3135\"\u003e\n\u003ch3 data-start=\"3137\" data-end=\"3163\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3165\" data-end=\"3339\"\u003e\n\u003cli data-start=\"3165\" data-end=\"3225\"\u003e\n\u003cp data-start=\"3167\" data-end=\"3225\"\u003eDrinkers who enjoy floral, lightly fruit-forward coffees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3226\" data-end=\"3287\"\u003e\n\u003cp data-start=\"3228\" data-end=\"3287\"\u003eFans of honey and anaerobic processes done with restraint\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3288\" data-end=\"3339\"\u003e\n\u003cp data-start=\"3290\" data-end=\"3339\"\u003eThose curious about Hawaiian coffee beyond Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3341\" data-end=\"3441\"\u003e\u003cstrong data-start=\"3341\" data-end=\"3441\"\u003eIf you prefer dark roasts or heavy, roast-driven profiles, this coffee may not be the right fit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3443\" data-end=\"3446\"\u003e\n\u003ch3 data-start=\"3448\" data-end=\"3480\"\u003eExplore More Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-start=\"3482\" data-end=\"3675\"\u003e\n\u003cli data-start=\"3482\" data-end=\"3546\"\u003e\n\u003cp data-start=\"3484\" data-end=\"3546\"\u003e\u003cstrong data-start=\"3484\" data-end=\"3507\"\u003eKona Tropical Punch\u003c\/strong\u003e — vibrant, fermentation-driven fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3547\" data-end=\"3608\"\u003e\n\u003cp data-start=\"3549\" data-end=\"3608\"\u003e\u003cstrong data-start=\"3549\" data-end=\"3577\"\u003eKa‘ū Classic Light Roast\u003c\/strong\u003e — bright, silky, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3609\" data-end=\"3675\"\u003e\n\u003cp data-start=\"3611\" data-end=\"3675\"\u003e\u003cstrong data-start=\"3611\" data-end=\"3640\"\u003eKona Classic Medium Roast\u003c\/strong\u003e — smooth, balanced, and timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50773066514722,"sku":"puna-typica-4","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":50773066547490,"sku":"puna-typica-4-AD","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":50773066580258,"sku":"puna-typica-4-FP","price":50.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50773066613026,"sku":"puna-typica","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":50773066645794,"sku":"puna-typica-AD","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":50773066678562,"sku":"puna-typica-FP","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/puna-typica-anaerobic-honey.jpg?v=1768068410"},{"product_id":"nicaragua-gesha-champagne-natural","title":"Nicaragua Gesha Champagne Natural","description":"\u003ch2 data-end=\"374\" data-start=\"336\"\u003eNicaragua Gesha Champagne Natural\u003c\/h2\u003e\n\u003cp data-end=\"397\" data-start=\"375\"\u003eLas Delicias, Jinotega\u003c\/p\u003e\n\u003cp data-end=\"732\" data-start=\"399\"\u003e\u003cstrong data-end=\"410\" data-start=\"399\"\u003eOrigin:\u003c\/strong\u003e Jinotega, Nicaragua\u003cbr data-end=\"433\" data-start=\"430\"\u003e\u003cstrong data-end=\"442\" data-start=\"433\"\u003eFarm:\u003c\/strong\u003e Las Delicias\u003cbr data-end=\"458\" data-start=\"455\"\u003e\u003cstrong data-end=\"471\" data-start=\"458\"\u003eProducer:\u003c\/strong\u003e Mierisch Family\u003cbr data-end=\"490\" data-start=\"487\"\u003e\u003cstrong data-end=\"504\" data-start=\"490\"\u003eElevation:\u003c\/strong\u003e 1,260–1,400 meters\u003cbr data-end=\"526\" data-start=\"523\"\u003e\u003cstrong data-end=\"538\" data-start=\"526\"\u003eVariety:\u003c\/strong\u003e Gesha (Panama lineage)\u003cbr data-end=\"564\" data-start=\"561\"\u003e\u003cstrong data-end=\"576\" data-start=\"564\"\u003eProcess:\u003c\/strong\u003e Champagne Natural\u003cbr data-end=\"597\" data-start=\"594\"\u003e\u003cstrong data-end=\"607\" data-start=\"597\"\u003eRoast:\u003c\/strong\u003e Medium-Light\u003cbr data-end=\"623\" data-start=\"620\"\u003e\u003cstrong data-end=\"641\" data-start=\"623\"\u003eTasting Notes:\u003c\/strong\u003e Passionfruit, yuzu, cherry, milk chocolate\u003cbr data-end=\"687\" data-start=\"684\"\u003e\u003cstrong data-end=\"703\" data-start=\"687\"\u003eCup Profile:\u003c\/strong\u003e Bright • Floral • Polished\u003c\/p\u003e\n\u003chr data-end=\"737\" data-start=\"734\"\u003e\n\u003ch3 data-end=\"776\" data-start=\"739\"\u003eNicaragua Gesha Champagne Natural\u003c\/h3\u003e\n\u003cp data-end=\"1095\" data-start=\"778\"\u003eThis Gesha from \u003cstrong data-end=\"810\" data-start=\"794\"\u003eLas Delicias\u003c\/strong\u003e is a refined expression of natural processing—bright, aromatic, and carefully composed. While many natural Geshas lean toward heavy fruit or fermentation character, this coffee emphasizes \u003cstrong data-end=\"1033\" data-start=\"999\"\u003eclarity, balance, and elegance\u003c\/strong\u003e, with layered citrus and fruit supported by gentle sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1212\" data-start=\"1097\"\u003eThe cup opens lively and expressive, then settles into a smooth, rounded finish that feels deliberate and complete.\u003c\/p\u003e\n\u003chr data-end=\"1217\" data-start=\"1214\"\u003e\n\u003ch3 data-end=\"1236\" data-start=\"1219\"\u003eOrigin \u0026amp; Farm\u003c\/h3\u003e\n\u003cp data-end=\"1560\" data-start=\"1238\"\u003eLas Delicias is a 12-hectare farm established in 2016 by \u003cstrong data-end=\"1314\" data-start=\"1295\"\u003eEleane Mierisch\u003c\/strong\u003e, located at the highest elevations of the Mierisch family’s Nicaraguan holdings. Perched above Lake Apanás in the Jinotega region, the farm benefits from cooler daytime and nighttime temperatures that slow cherry maturation and preserve acidity.\u003c\/p\u003e\n\u003cp data-end=\"1848\" data-start=\"1562\"\u003eCoffees here are grown under mandarin and guava shade trees and harvested with meticulous care. Today, Eleane’s legacy is carried forward by her nephew \u003cstrong data-end=\"1736\" data-start=\"1714\"\u003eErwin Mierisch III\u003c\/strong\u003e and business partner \u003cstrong data-end=\"1778\" data-start=\"1758\"\u003eGeoconda Padilla\u003c\/strong\u003e, who continue to steward the farm with the same precision and values.\u003c\/p\u003e\n\u003chr data-end=\"1853\" data-start=\"1850\"\u003e\n\u003ch3 data-end=\"1887\" data-start=\"1855\"\u003eChampagne Natural Processing\u003c\/h3\u003e\n\u003cp data-end=\"2047\" data-start=\"1889\"\u003eThis coffee was produced exclusively for Paradise using the \u003cstrong data-end=\"1953\" data-start=\"1924\"\u003eChampagne Natural process\u003c\/strong\u003e, a controlled natural fermentation method we developed beginning in 2019.\u003c\/p\u003e\n\u003cp data-end=\"2406\" data-start=\"2049\"\u003eRipe cherries are sanitized and floated before being fermented whole in sealed bioreactors inoculated with selected wine yeast strains. Over several days, fermentation enhances aromatic complexity and fruit expression while preserving structure. By the end of fermentation, the cherries are crisp and lightly effervescent—echoing the character of champagne.\u003c\/p\u003e\n\u003cp data-end=\"2691\" data-start=\"2408\"\u003eThe coffee cherries are then dried whole, followed by a resting period in dried cherry before milling. This slow, deliberate approach results in a natural Gesha that is \u003cstrong data-end=\"2648\" data-start=\"2621\"\u003eexpressive yet composed\u003c\/strong\u003e, without excessive fermentation character.\u003c\/p\u003e\n\u003chr data-end=\"2696\" data-start=\"2693\"\u003e\n\u003ch3 data-end=\"2713\" data-start=\"2698\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-end=\"2928\" data-start=\"2715\"\u003eBright citrus leads the cup, with \u003cstrong data-end=\"2774\" data-start=\"2749\"\u003epassionfruit and yuzu\u003c\/strong\u003e up front, followed by \u003cstrong data-end=\"2813\" data-start=\"2797\"\u003esweet cherry\u003c\/strong\u003e. As the coffee cools, a \u003cstrong data-end=\"2866\" data-start=\"2838\"\u003esoft milk chocolate note\u003c\/strong\u003e emerges, rounding the acidity and adding depth to the finish.\u003c\/p\u003e\n\u003cp data-end=\"3019\" data-start=\"2930\"\u003eAcidity is lively but polished, carried by a silky body and a clean, lingering sweetness.\u003c\/p\u003e\n\u003chr data-end=\"3024\" data-start=\"3021\"\u003e\n\u003ch3 data-end=\"3041\" data-start=\"3026\"\u003eRoast Style\u003c\/h3\u003e\n\u003cp data-end=\"3266\" data-start=\"3043\"\u003eRoasted to a \u003cstrong data-end=\"3080\" data-start=\"3056\"\u003emedium-light profile\u003c\/strong\u003e to preserve Tropical fruit notes and acidity while allowing sweetness and chocolate notes to develop. The roast is designed to integrate the natural processing rather than amplify it—balanced, transparent, and refined.\u003c\/p\u003e\n\u003chr data-end=\"3271\" data-start=\"3268\"\u003e\n\u003ch3 data-end=\"3300\" data-start=\"3273\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cul data-end=\"3423\" data-start=\"3302\"\u003e\n\u003cli data-end=\"3374\" data-start=\"3302\"\u003e\n\u003cp data-end=\"3374\" data-start=\"3304\"\u003e\u003cstrong data-end=\"3332\" data-start=\"3304\"\u003ePour-over (V60, Kalita):\u003c\/strong\u003e highlights citrus, florals, and clarity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3423\" data-start=\"3375\"\u003e\n\u003cp data-end=\"3423\" data-start=\"3377\"\u003e\u003cstrong data-end=\"3388\" data-start=\"3377\"\u003eChemex:\u003c\/strong\u003e emphasizes balance and sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3525\" data-start=\"3425\"\u003eUse filtered water and moderate extraction to maintain structure and avoid over-emphasizing acidity.\u003c\/p\u003e\n\u003chr data-end=\"3530\" data-start=\"3527\"\u003e\n\u003ch3 data-end=\"3558\" data-start=\"3532\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-end=\"3746\" data-start=\"3560\"\u003e\n\u003cli data-end=\"3617\" data-start=\"3560\"\u003e\n\u003cp data-end=\"3617\" data-start=\"3562\"\u003eDrinkers who enjoy \u003cstrong data-end=\"3615\" data-start=\"3581\"\u003enatural coffees with restraint\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3682\" data-start=\"3618\"\u003e\n\u003cp data-end=\"3682\" data-start=\"3620\"\u003eFans of Gesha seeking more fruit forward than floral cups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3746\" data-start=\"3683\"\u003e\n\u003cp data-end=\"3746\" data-start=\"3685\"\u003eThose looking for a refined, tropical cup with balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3842\" data-start=\"3748\"\u003eIf you prefer heavily winey or intensely fermented profiles, this coffee may feel more subtle.\u003c\/p\u003e\n\u003chr data-end=\"3847\" data-start=\"3844\"\u003e\n\u003ch3 data-end=\"3873\" data-start=\"3849\"\u003eExplore More Coffees\u003c\/h3\u003e\n\u003cul data-end=\"4083\" data-start=\"3875\"\u003e\n\u003cli data-end=\"3950\" data-start=\"3875\"\u003e\n\u003cp data-end=\"3950\" data-start=\"3877\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/geisha-coffee\/products\/california-santa-barbara-geisha-finca-1890\"\u003e\u003cstrong data-end=\"3911\" data-start=\"3877\"\u003eCalifornia Geisha — Finca 1890\u003c\/strong\u003e\u003c\/a\u003e — classic washed, floral and precise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4025\" data-start=\"3951\"\u003e\n\u003cp data-end=\"4025\" data-start=\"3953\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-end=\"3976\" data-start=\"3953\"\u003eKona Tropical Punch\u003c\/strong\u003e\u003c\/a\u003e — vibrant, fermentation-driven Hawaiian coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50978568405282,"sku":"nic-gesha-cn-4","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":50978568438050,"sku":"nic-gesha-cn-4-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50978568470818,"sku":"nic-gesha-cn","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50978568503586,"sku":"nic-gesha-cn-AD","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Nicaragua-gesha-champagne.jpg?v=1769659755"},{"product_id":"yemen-sharqi-haraz-anaerobic-natural","title":"Yemen Sharqi Haraz Anaerobic Natural","description":"\u003ch1 data-start=\"384\" data-end=\"424\"\u003eYemen Sharqi Haraz — Anaerobic Natural\u003c\/h1\u003e\n\u003cp data-start=\"426\" data-end=\"785\"\u003e\u003cstrong data-start=\"426\" data-end=\"437\"\u003eOrigin:\u003c\/strong\u003e Eastern Haraz, Sana’a Governorate, Yemen\u003cbr data-start=\"478\" data-end=\"481\"\u003e\u003cstrong data-start=\"481\" data-end=\"494\"\u003eProducer:\u003c\/strong\u003e Smallholder farmers (curated by Pearl of Tehama)\u003cbr data-start=\"543\" data-end=\"546\"\u003e\u003cstrong data-start=\"546\" data-end=\"560\"\u003eElevation:\u003c\/strong\u003e High mountain terraces\u003cbr data-start=\"583\" data-end=\"586\"\u003e\u003cstrong data-start=\"586\" data-end=\"598\"\u003eVariety:\u003c\/strong\u003e Yemenia heirloom\u003cbr data-start=\"615\" data-end=\"618\"\u003e\u003cstrong data-start=\"618\" data-end=\"630\"\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003cbr data-start=\"648\" data-end=\"651\"\u003e\u003cstrong data-start=\"651\" data-end=\"661\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"667\" data-end=\"670\"\u003e\u003cstrong data-start=\"670\" data-end=\"688\"\u003eTasting Notes:\u003c\/strong\u003e Dried strawberry, green apple, graham cracker\u003cbr data-start=\"734\" data-end=\"737\"\u003e\u003cstrong data-start=\"737\" data-end=\"753\"\u003eCup Profile:\u003c\/strong\u003e Structured • Rustic • Layered\u003c\/p\u003e\n\u003chr data-start=\"787\" data-end=\"790\"\u003e\n\u003ch2 data-start=\"792\" data-end=\"833\"\u003eYemen Sharqi Haraz — Anaerobic Natural\u003c\/h2\u003e\n\u003cp data-start=\"835\" data-end=\"1086\"\u003eThis microlot from Eastern Haraz offers a rare intersection of history and innovation. Produced by legacy farming families in Yemen’s mountainous Sana’a Governorate, this coffee reflects a lineage of cultivation that stretches back over six centuries.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1295\"\u003eWhile Harazi coffees are traditionally natural-processed, this lot underwent a controlled anaerobic fermentation before drying—introducing subtle lift and clarity without sacrificing Yemen’s signature depth.\u003c\/p\u003e\n\u003cp data-start=\"1297\" data-end=\"1353\"\u003eThe result is a cup that feels both enduring and modern.\u003c\/p\u003e\n\u003chr data-start=\"1355\" data-end=\"1358\"\u003e\n\u003ch2 data-start=\"1360\" data-end=\"1379\"\u003eOrigin \u0026amp; Terroir\u003c\/h2\u003e\n\u003cp data-start=\"1381\" data-end=\"1675\"\u003eHaraz is one of Yemen’s most revered coffee regions, known for terraced mountainsides, arid climate, and centuries-old cultivation practices. Coffee trees here are spaced widely across steep, hand-built terraces, often irrigated from mountain springs or carefully accessed groundwater reserves.\u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"1925\"\u003e“Harazi” is a designation of quality and terroir, comparable in distinction to Kona. The region’s heirloom varieties—often grouped under the name \u003cstrong data-start=\"1823\" data-end=\"1834\"\u003eYemenia\u003c\/strong\u003e—represent genetically distinct populations shaped by isolation, adaptation, and tradition.\u003c\/p\u003e\n\u003cp data-start=\"1927\" data-end=\"1993\"\u003eProductivity is low. Labor is intensive. The results are singular.\u003c\/p\u003e\n\u003chr data-start=\"1995\" data-end=\"1998\"\u003e\n\u003ch2 data-start=\"2000\" data-end=\"2013\"\u003eProcessing\u003c\/h2\u003e\n\u003cp data-start=\"2015\" data-end=\"2157\"\u003eThis lot was curated by \u003cstrong data-start=\"2039\" data-end=\"2058\"\u003ePearl of Tehama\u003c\/strong\u003e, a family-run exporter founded in 1970 and now led by Fatoum Muslot and her son Yasser Al-Khaderi.\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2452\"\u003eCherries from approximately 200 partner farmers were centrally processed in small batches. Instead of traditional rooftop drying, the cherries were sealed in tanks and fermented anaerobically for 48–72 hours. They were then dried whole on raised beds for 15–20 days before resting and milling.\u003c\/p\u003e\n\u003cp data-start=\"2454\" data-end=\"2601\"\u003eThe anaerobic fermentation adds precision and subtle fruit lift, while the natural drying preserves Yemen’s characteristic structure and sweetness.\u003c\/p\u003e\n\u003chr data-start=\"2603\" data-end=\"2606\"\u003e\n\u003ch2 data-start=\"2608\" data-end=\"2622\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"2624\" data-end=\"2668\"\u003eExpect layered sweetness and rustic clarity.\u003c\/p\u003e\n\u003cp data-start=\"2670\" data-end=\"2883\"\u003e\u003cstrong data-start=\"2670\" data-end=\"2690\"\u003eDried strawberry\u003c\/strong\u003e leads the cup, followed by \u003cstrong data-start=\"2718\" data-end=\"2744\"\u003egreen apple brightness\u003c\/strong\u003e and a grounding note of \u003cstrong data-start=\"2769\" data-end=\"2787\"\u003egraham cracker\u003c\/strong\u003e. Acidity is structured and steady rather than sharp, with a textured body and lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"2885\" data-end=\"2998\"\u003eThis is not a flashy anaerobic natural—it remains distinctly Yemeni: composed, earthy-sweet, and quietly complex.\u003c\/p\u003e\n\u003chr data-start=\"3000\" data-end=\"3003\"\u003e\n\u003ch2 data-start=\"3005\" data-end=\"3019\"\u003eRoast Style\u003c\/h2\u003e\n\u003cp data-start=\"3021\" data-end=\"3132\"\u003eRoasted light to preserve acidity and aromatic detail while maintaining Yemen’s inherent density and structure.\u003c\/p\u003e\n\u003cp data-start=\"3134\" data-end=\"3215\"\u003eDevelopment is controlled to highlight sweetness without amplifying fermentation.\u003c\/p\u003e\n\u003chr data-start=\"3217\" data-end=\"3220\"\u003e\n\u003ch2 data-start=\"3222\" data-end=\"3248\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cul data-start=\"3250\" data-end=\"3412\"\u003e\n\u003cli data-start=\"3250\" data-end=\"3308\"\u003e\n\u003cp data-start=\"3252\" data-end=\"3308\"\u003e\u003cstrong data-start=\"3252\" data-end=\"3266\"\u003ePour-over:\u003c\/strong\u003e highlights apple brightness and clarity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3309\" data-end=\"3357\"\u003e\n\u003cp data-start=\"3311\" data-end=\"3357\"\u003e\u003cstrong data-start=\"3311\" data-end=\"3325\"\u003eAeropress:\u003c\/strong\u003e emphasizes sweetness and body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3414\" data-end=\"3514\"\u003eUse filtered water at 92–94°C and allow the coffee to cool slightly to reveal its layered sweetness.\u003c\/p\u003e\n\u003chr data-start=\"3516\" data-end=\"3519\"\u003e\n\u003ch2 data-start=\"3521\" data-end=\"3547\"\u003eWhy This Coffee Matters\u003c\/h2\u003e\n\u003cp data-start=\"3549\" data-end=\"3673\"\u003eYemen is the historical homeland of cultivated coffee. For nearly two centuries, it held a global monopoly on coffee export.\u003c\/p\u003e\n\u003cp data-start=\"3675\" data-end=\"3898\"\u003eToday, producers continue centuries-old traditions while selectively adopting modern processing methods. This lot reflects both: the endurance of Harazi cultivation and the thoughtful integration of controlled fermentation.\u003c\/p\u003e\n\u003chr data-start=\"3900\" data-end=\"3903\"\u003e\n\u003ch2 data-start=\"3905\" data-end=\"3928\"\u003eExplore More Coffees\u003c\/h2\u003e\n\u003cul data-start=\"3930\" data-end=\"4085\"\u003e\n\u003cli data-start=\"3930\" data-end=\"3978\"\u003e\n\u003cp data-start=\"3932\" data-end=\"3978\"\u003eKona SL34 Peaberry — bright and fruit-driven Hawaiian coffee\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4038\" data-end=\"4085\"\u003e\n\u003cp data-start=\"4040\" data-end=\"4085\"\u003eCalifornia Geisha — classic washed elegance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51295762317602,"sku":"yemen-sharqi-4","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":51295762350370,"sku":"yemen-sharqi-4-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":51295762383138,"sku":"yemen-sharqi","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":51295762415906,"sku":"yemen-sharqi-AD","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/yemen-sharqi-haraz.jpg?v=1771971152"},{"product_id":"ka-u-lempira-anaerobic-washed","title":"Ka‘ū Lempira Anaerobic Washed","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69432ebc-51bc-8333-9b2f-eaf7f61b5f88-0\" data-testid=\"conversation-turn-176\" data-scroll-anchor=\"false\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8cbbcf29-880b-4fb4-afc8-712e6996075c\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69432ebc-51bc-8333-9b2f-eaf7f61b5f88-1\" data-testid=\"conversation-turn-178\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"929520b6-70aa-43f7-b311-0338a4995004\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003chr data-start=\"392\" data-end=\"395\"\u003e\n\u003ch1 data-start=\"397\" data-end=\"432\"\u003eKaʻū Lempira — Anaerobic Washed\u003c\/h1\u003e\n\u003cp data-start=\"433\" data-end=\"450\"\u003e\u003cstrong data-start=\"433\" data-end=\"450\"\u003eLimited Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"609\"\u003eA structured, fruit-driven expression of Kaʻū coffee from A Coffee Farm in the Pear Tree area, fermented anaerobically with wine yeast for depth and clarity.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"944\"\u003eOrigin: Kaʻū District, Hawaiʻi Island\u003cbr data-start=\"648\" data-end=\"651\"\u003eFarm: A Coffee Farm (Moaʻula, Pear Tree Area)\u003cbr data-start=\"696\" data-end=\"699\"\u003eElevation: 1,300–1,500 ft\u003cbr data-start=\"724\" data-end=\"727\"\u003eRoast: Light\u003cbr data-start=\"739\" data-end=\"742\"\u003eVariety: Lempira\u003cbr data-start=\"758\" data-end=\"761\"\u003eProcess: Anaerobic Washed (with Wine Yeast)\u003cbr data-start=\"799\" data-end=\"802\"\u003eFlavor: Raspberry, walnut, dark chocolate, cabernet franc\u003cbr data-start=\"872\" data-end=\"875\"\u003eBody: Structured, medium-light\u003cbr data-start=\"905\" data-end=\"908\"\u003eAcidity: Green apple-like, focused\u003c\/p\u003e\n\u003chr data-start=\"946\" data-end=\"949\"\u003e\n\u003ch2 data-start=\"951\" data-end=\"962\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"964\" data-end=\"1068\"\u003eKaʻū Lempira Anaerobic Washed is a limited release highlighting the progressive side of Hawaiian coffee.\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1315\"\u003eGrown at \u003cstrong data-start=\"1079\" data-end=\"1096\"\u003eA Coffee Farm\u003c\/strong\u003e on the eastern slopes of Mauna Loa, this lot was pulped and fermented anaerobically with selected wine yeast before washing and drying. The process enhances fruit structure and aromatic depth while maintaining clarity.\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1423\"\u003eThe result is a composed, layered cup: bright red fruit supported by cocoa and subtle wine-like character.\u003c\/p\u003e\n\u003chr data-start=\"1425\" data-end=\"1428\"\u003e\n\u003ch2 data-start=\"1430\" data-end=\"1471\"\u003eOrigin — A Coffee Farm, Pear Tree Area\u003c\/h2\u003e\n\u003cp data-start=\"1473\" data-end=\"1593\"\u003eThis coffee comes from \u003cstrong data-start=\"1496\" data-end=\"1513\"\u003eA Coffee Farm\u003c\/strong\u003e, located in the remote Moaʻula neighborhood of Kaʻū on the slopes of Mauna Loa.\u003c\/p\u003e\n\u003cp data-start=\"1595\" data-end=\"1852\"\u003eFarm lots range from 1,300–1,750 feet in elevation, with this lot grown between 1,300–1,500 feet. Deep volcanic soils, roughly 60 inches of annual rainfall, and consistent cloudy afternoons create ideal conditions for slow maturation and balanced sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2121\"\u003eThe 90-acre farm is the collaborative vision of James McCully and Ruslan \u0026amp; Alla Kuznetsov. James has farmed on the Big Island since 1976, while Rus and Alla bring backgrounds in music and wine—an influence reflected in their interest in yeast-inoculated fermentation.\u003c\/p\u003e\n\u003cp data-start=\"2123\" data-end=\"2298\"\u003eMultiple varieties are cultivated here, including Red Catuai, Lempira, Parainema, Tabi, and Castillo, processed through washed, natural, honey, and experimental yeast methods.\u003c\/p\u003e\n\u003chr data-start=\"2300\" data-end=\"2303\"\u003e\n\u003ch2 data-start=\"2305\" data-end=\"2325\"\u003eVariety — Lempira\u003c\/h2\u003e\n\u003cp data-start=\"2327\" data-end=\"2453\"\u003eLempira is a disease-resistant variety developed in Central America, known for resilience and high productivity. In recent years this variety has become popular to plant by growers in \u003cmeta charset=\"utf-8\"\u003eKaʻū.\u003c\/p\u003e\n\u003cp data-start=\"2455\" data-end=\"2591\"\u003eIn Kaʻū’s volcanic soils, it produces balanced sweetness and stable acidity, but with less aromatic complexity than other varieties—making it well suited to controlled fermentation techniques.\u003c\/p\u003e\n\u003chr data-start=\"2593\" data-end=\"2596\"\u003e\n\u003ch2 data-start=\"2598\" data-end=\"2640\"\u003eProcess — Anaerobic Washed (Wine Yeast)\u003c\/h2\u003e\n\u003cp data-start=\"2642\" data-end=\"2741\"\u003eAfter harvest, cherries were pulped and sealed for anaerobic fermentation with selected wine yeast for several days at cool temperatures.\u003c\/p\u003e\n\u003cp data-start=\"2743\" data-end=\"2930\"\u003eThis controlled fermentation enhances fruit precision and aromatic complexity without pushing into heavy or overripe character. The coffee was then washed and dried to preserve structure.\u003c\/p\u003e\n\u003chr data-start=\"3019\" data-end=\"3022\"\u003e\n\u003ch2 data-start=\"3024\" data-end=\"3047\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-start=\"3049\" data-end=\"3160\"\u003eRoasted light to preserve acidity and structure while allowing fermentation-derived notes to integrate cleanly.\u003c\/p\u003e\n\u003cp data-start=\"3162\" data-end=\"3288\"\u003eDevelopment is extended slightly to support sweetness and dark chocolate undertones without muting fruit or wine-like nuances.\u003c\/p\u003e\n\u003chr data-start=\"3290\" data-end=\"3293\"\u003e\n\u003ch2 data-start=\"3295\" data-end=\"3309\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"3311\" data-end=\"3360\"\u003eExpect a structured and expressive cup featuring:\u003c\/p\u003e\n\u003cul data-start=\"3362\" data-end=\"3464\"\u003e\n\u003cli data-start=\"3362\" data-end=\"3375\"\u003e\n\u003cp data-start=\"3364\" data-end=\"3375\"\u003eRaspberry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3376\" data-end=\"3404\"\u003e\n\u003cp data-start=\"3378\" data-end=\"3404\"\u003eGreen apple-like acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3405\" data-end=\"3434\"\u003e\n\u003cp data-start=\"3407\" data-end=\"3434\"\u003eCabernet franc undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3435\" data-end=\"3445\"\u003e\n\u003cp data-start=\"3437\" data-end=\"3445\"\u003eWalnut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3446\" data-end=\"3464\"\u003e\n\u003cp data-start=\"3448\" data-end=\"3464\"\u003eDark chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3466\" data-end=\"3587\"\u003eAcidity is crisp and focused, similar to green apple, while the finish carries subtle red-wine character and cocoa depth.\u003c\/p\u003e\n\u003cp data-start=\"3589\" data-end=\"3702\"\u003eCompared to Kaʻū Classic Light, this coffee is more structured, more fruit-driven, and more fermentation-forward.\u003c\/p\u003e\n\u003chr data-start=\"3704\" data-end=\"3707\"\u003e\n\u003ch2 data-start=\"3709\" data-end=\"3735\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"3737\" data-end=\"3755\"\u003eBest results with:\u003c\/p\u003e\n\u003cp data-start=\"3757\" data-end=\"3903\"\u003ePour-over — highlights green apple acidity and clarity\u003cbr data-start=\"3811\" data-end=\"3814\"\u003eAeropress — enhances chocolate and body\u003cbr data-start=\"3853\" data-end=\"3856\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"3905\" data-end=\"4009\"\u003eBrew at 92–94°C. 16:1 brew ratio with filtered water (80-110ppm)\u003c\/p\u003e\n\u003chr data-start=\"4011\" data-end=\"4014\"\u003e\n\u003ch2 data-start=\"4016\" data-end=\"4041\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cp data-start=\"4043\" data-end=\"4062\"\u003eDrinkers who enjoy:\u003c\/p\u003e\n\u003cul data-start=\"4064\" data-end=\"4180\"\u003e\n\u003cli data-start=\"4064\" data-end=\"4091\"\u003e\n\u003cp data-start=\"4066\" data-end=\"4091\"\u003eStructured light roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4092\" data-end=\"4113\"\u003e\n\u003cp data-start=\"4094\" data-end=\"4113\"\u003eWine-like acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4114\" data-end=\"4149\"\u003e\n\u003cp data-start=\"4116\" data-end=\"4149\"\u003eControlled anaerobic processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4150\" data-end=\"4180\"\u003e\n\u003cp data-start=\"4152\" data-end=\"4180\"\u003eExperimental Hawaiian lots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4182\" data-end=\"4274\"\u003eIf you prefer a cleaner, traditional washed profile, \u003ca title=\"Kau classic light roast -paradise coffee roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/ka-u-classic-light-roast\"\u003eKaʻū Classic Light\u003c\/a\u003e may be a better fit.\u003c\/p\u003e\n\u003chr data-start=\"4276\" data-end=\"4279\"\u003e\n\u003ch2 data-start=\"4281\" data-end=\"4300\"\u003eWhy Kaʻū Matters\u003c\/h2\u003e\n\u003cp data-start=\"4302\" data-end=\"4481\"\u003eLong overshadowed by Kona, Kaʻū has become one of Hawaiʻi’s most dynamic coffee regions. High elevations, deep volcanic soils, and thoughtful processing are pushing the region forward.\u003c\/p\u003e\n\u003cp data-start=\"4483\" data-end=\"4529\"\u003eLimited lots like this reflect that evolution.\u003c\/p\u003e\n\u003chr data-start=\"4531\" data-end=\"4534\"\u003e\n\u003ch2 data-start=\"4536\" data-end=\"4562\"\u003eWhy Our Hawaiʻi Coffees\u003c\/h2\u003e\n\u003cp data-start=\"4564\" data-end=\"4648\"\u003eHawaiʻi-Grown Coffees\u003cbr data-start=\"4585\" data-end=\"4588\"\u003eSourced directly from Kona and Kaʻū farms on the Big Island.\u003c\/p\u003e\n\u003cp data-start=\"4650\" data-end=\"4738\"\u003eHigh-Elevation Growing\u003cbr data-start=\"4672\" data-end=\"4675\"\u003eSelected from farms between approximately 1,300 and 2,500 feet.\u003c\/p\u003e\n\u003cp data-start=\"4740\" data-end=\"4810\"\u003eFreshly Roasted in Small Batches\u003cbr data-start=\"4772\" data-end=\"4775\"\u003eRoasted to order on Hawaiʻi Island.\u003c\/p\u003e\n\u003cp data-start=\"4812\" data-end=\"4901\"\u003eCarefully Sorted for Quality\u003cbr data-start=\"4840\" data-end=\"4843\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003cp data-start=\"4903\" data-end=\"5003\"\u003eRoasted for Expression\u003cbr data-start=\"4925\" data-end=\"4928\"\u003eProfiles designed to highlight origin character, not generic roast flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51370041934114,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":51370041966882,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":51370041999650,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":51370042032418,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":51370042065186,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":51370042097954,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole Bean","offer_id":51370042130722,"sku":null,"price":250.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Auto-Drip","offer_id":51370042163490,"sku":null,"price":250.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ French Press","offer_id":51370042196258,"sku":null,"price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Coffeekeikis.jpg?v=1772064363"},{"product_id":"kona-extra-fancy-coffee","title":"Kona Extra Fancy Coffee — Medium-Light Roast","description":"\u003ch1 data-end=\"583\" data-start=\"522\" data-section-id=\"wk2mk8\"\u003eKona Extra Fancy Coffee —  Medium-Light Roast\u003c\/h1\u003e\n\u003cp data-end=\"694\" data-start=\"585\"\u003eA vibrant, fruit-accented expression of \u003cstrong data-end=\"657\" data-start=\"625\"\u003e100% Kona Extra Fancy coffee\u003c\/strong\u003e from a single high-elevation estate.\u003c\/p\u003e\n\u003cp data-end=\"966\" data-start=\"696\"\u003eOrigin: Holualoa, Kona — Hawai‘i Island\u003cbr data-end=\"738\" data-start=\"735\"\u003eFarm: Holualoa area farms\u003cbr data-end=\"766\" data-start=\"763\"\u003eRoast: Medium-Light\u003cbr data-end=\"782\" data-start=\"779\"\u003eVarieties: Obata, SL34, Typica\u003cbr data-end=\"821\" data-start=\"818\"\u003eFlavor: Macadamia, brown sugar, pineapple, lime, clove\u003cbr data-end=\"882\" data-start=\"879\"\u003eBody: Smooth, medium\u003cbr data-end=\"905\" data-start=\"902\"\u003eAcidity: Bright but balanced\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"971\" data-start=\"968\"\u003e\n\u003ch1 data-end=\"983\" data-start=\"973\" data-section-id=\"g7i1d1\"\u003eOverview\u003c\/h1\u003e\n\u003cp data-end=\"1296\" data-start=\"985\"\u003eKona Extra Fancy Coffee represents a more expressive interpretation of classic Kona coffee. While still grounded in the region’s hallmark sweetness and balance, this \u003cstrong data-end=\"1189\" data-start=\"1151\"\u003eKona Extra Fancy lot\u003c\/strong\u003e introduces subtle fruit complexity alongside the traditional nutty and chocolate tones Kona drinkers love.\u003c\/p\u003e\n\u003cp data-end=\"1551\" data-start=\"1298\"\u003eProduced from coffees sourced from across Holualoa in North Kona, this coffee blends several varieties grown across the estate—including Obata, SL34, and traditional Typica—creating a layered and vibrant cup while preserving Kona’s signature refinement.\u003c\/p\u003e\n\u003cp data-end=\"1706\" data-start=\"1553\"\u003eThe result is a coffee that remains smooth and approachable while offering greater aromatic lift and fruit character than traditional Kona medium roasts.\u003c\/p\u003e\n\u003chr data-end=\"1711\" data-start=\"1708\"\u003e\n\u003ch1 data-end=\"1744\" data-start=\"1713\" data-section-id=\"1k2923p\"\u003eAbout Kona Extra Fancy Coffee\u003c\/h1\u003e\n\u003cp data-end=\"1892\" data-start=\"1746\"\u003eExtra Fancy is the \u003cstrong data-end=\"1809\" data-start=\"1765\"\u003ehighest traditional grade of Kona coffee\u003c\/strong\u003e, defined by strict standards established by the Hawai‘i Department of Agriculture.\u003c\/p\u003e\n\u003cp data-end=\"2066\" data-start=\"1894\"\u003eTo qualify as Kona Extra Fancy, the coffee must pass through a \u003cstrong data-end=\"1978\" data-start=\"1957\"\u003e19\/64-inch screen\u003c\/strong\u003e, selecting only the largest beans from the harvest and meeting tight limits on defects.\u003c\/p\u003e\n\u003cp data-end=\"2244\" data-start=\"2068\"\u003eBecause only a small portion of Kona coffee meets these requirements, Extra Fancy lots represent some of the most refined and carefully selected coffees produced in the region.\u003c\/p\u003e\n\u003chr data-end=\"2249\" data-start=\"2246\"\u003e\n\u003ch1 data-end=\"2259\" data-start=\"2251\" data-section-id=\"9s7eb6\"\u003eOrigin\u003c\/h1\u003e\n\u003cp data-end=\"2386\" data-start=\"2261\"\u003eThis coffee is grown at small farms located on the high slopes above Holualoa in North Kona.\u003c\/p\u003e\n\u003cp data-end=\"2696\" data-start=\"2388\"\u003eCoffee here grows between approximately \u003cstrong data-end=\"2452\" data-start=\"2428\"\u003e1600-2400ft\u003c\/strong\u003e,  Cool afternoon cloud cover, steady Pacific trade winds, and mineral-rich volcanic soils slow the ripening of the cherries, encouraging complex sugar development and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"2978\" data-start=\"2698\"\u003eThis lot brings together Obata variety with its vibrant acidity and baking spice notes, with SL34 for its cherry and pineapple forward notes and Typica with its nutty sweetness.\u003c\/p\u003e\n\u003cp data-end=\"3173\" data-start=\"2980\"\u003eThese varieties contribute complementary characteristics to the cup: sweetness and structure from traditional Kona cultivars, with added aromatic lift and fruit complexity from newer plantings.\u003c\/p\u003e\n\u003chr data-end=\"3178\" data-start=\"3175\"\u003e\n\u003ch1 data-end=\"3202\" data-start=\"3180\" data-section-id=\"11hchnk\"\u003eRoast Style \u0026amp; Intent\u003c\/h1\u003e\n\u003cp data-end=\"3337\" data-start=\"3204\"\u003eThis medium roast is designed to highlight both \u003cstrong data-end=\"3280\" data-start=\"3252\"\u003eKona’s classic sweetness\u003c\/strong\u003e and the vibrant character of the farm’s mixed varieties.\u003c\/p\u003e\n\u003cp data-end=\"3553\" data-start=\"3339\"\u003eThe roast development emphasizes clarity and balance, allowing nutty and chocolate tones to remain present while bringing forward subtle fruit notes that distinguish this coffee from more traditional Kona profiles.\u003c\/p\u003e\n\u003cp data-end=\"3676\" data-start=\"3555\"\u003eThe goal is a coffee that feels familiar to Kona drinkers while offering a slightly brighter, more expressive experience.\u003c\/p\u003e\n\u003chr data-end=\"3681\" data-start=\"3678\"\u003e\n\u003ch1 data-end=\"3696\" data-start=\"3683\" data-section-id=\"45i5m3\"\u003eCup Profile\u003c\/h1\u003e\n\u003cp data-end=\"3886\" data-start=\"3698\"\u003eThis Kona Extra Fancy coffee produces a smooth, balanced cup with flavors of \u003cstrong data-end=\"3812\" data-start=\"3775\"\u003etoasted macadamia and brown sugar\u003c\/strong\u003e, layered with gentle fruit accents of \u003cstrong data-end=\"3885\" data-start=\"3851\"\u003estrawberry, lime, and pineapple\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"4021\" data-start=\"3888\"\u003eThe body is silky and medium-weighted, while acidity remains lively yet controlled. The finish is clean, lightly sweet, and aromatic.\u003c\/p\u003e\n\u003cp data-end=\"4205\" data-start=\"4023\"\u003eCompared to Kona Classic Medium Roast, Kona Extra Fancy shows \u003cstrong data-end=\"4131\" data-start=\"4085\"\u003egreater fruit complexity and aromatic lift\u003c\/strong\u003e, while still preserving the balance and elegance that define Kona coffee.\u003c\/p\u003e\n\u003chr data-end=\"4210\" data-start=\"4207\"\u003e\n\u003ch1 data-end=\"4248\" data-start=\"4212\" data-section-id=\"1r6zeye\"\u003eWhat Kona Extra Fancy Coffee Means\u003c\/h1\u003e\n\u003cp data-end=\"4379\" data-start=\"4250\"\u003eKona coffee grading begins with bean size and defect standards established by the \u003cstrong data-end=\"4378\" data-start=\"4332\"\u003eState of Hawai‘i Department of Agriculture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"4567\" data-start=\"4381\"\u003eThe Extra Fancy grade represents the \u003cstrong data-end=\"4452\" data-start=\"4418\"\u003elargest beans from the harvest\u003c\/strong\u003e, screened through a \u003cstrong data-end=\"4493\" data-start=\"4473\"\u003e19\/64-inch sieve\u003c\/strong\u003e. These beans typically represent only a small fraction of the total crop.\u003c\/p\u003e\n\u003chr data-end=\"4572\" data-start=\"4569\"\u003e\n\u003ch1 data-end=\"4607\" data-start=\"4574\" data-section-id=\"7nlq61\"\u003eOur Selection \u0026amp; Sorting Process\u003c\/h1\u003e\n\u003cp data-end=\"4769\" data-start=\"4609\"\u003eWhile the Extra Fancy grade begins with size classification, we apply several additional quality steps before roasting to ensure exceptional clarity in the cup.\u003c\/p\u003e\n\u003cp data-end=\"4804\" data-start=\"4771\"\u003eOur Kona Extra Fancy coffees are:\u003c\/p\u003e\n\u003cp data-end=\"4888\" data-start=\"4806\"\u003e\u003cstrong data-end=\"4827\" data-start=\"4806\"\u003eScreened for Size\u003c\/strong\u003e\u003cbr data-end=\"4830\" data-start=\"4827\"\u003eOnly beans passing the \u003cstrong data-end=\"4874\" data-start=\"4853\"\u003e19\/64-inch screen\u003c\/strong\u003e are selected.\u003c\/p\u003e\n\u003cp data-end=\"5002\" data-start=\"4890\"\u003e\u003cstrong data-end=\"4908\" data-start=\"4890\"\u003eDensity Sorted\u003c\/strong\u003e\u003cbr data-end=\"4911\" data-start=\"4908\"\u003eHigh-density beans are separated to ensure uniform roasting and optimal flavor development.\u003c\/p\u003e\n\u003cp data-end=\"5104\" data-start=\"5004\"\u003e\u003cstrong data-end=\"5024\" data-start=\"5004\"\u003eOptically Sorted\u003c\/strong\u003e\u003cbr data-end=\"5027\" data-start=\"5024\"\u003eAdvanced optical sorting equipment removes color defects and irregular beans.\u003c\/p\u003e\n\u003cp data-end=\"5234\" data-start=\"5106\"\u003e\u003cstrong data-end=\"5121\" data-start=\"5106\"\u003eHand Sorted\u003c\/strong\u003e\u003cbr data-end=\"5124\" data-start=\"5121\"\u003eThe coffee is hand sorted both as green coffee and again after roasting to remove any remaining imperfections.\u003c\/p\u003e\n\u003cp data-end=\"5379\" data-start=\"5236\"\u003eThrough this layered process we select only \u003cstrong data-end=\"5312\" data-start=\"5280\"\u003elarge, dense, flawless beans\u003c\/strong\u003e, producing a Kona coffee with exceptional clarity and consistency.\u003c\/p\u003e\n\u003chr data-end=\"5384\" data-start=\"5381\"\u003e\n\u003ch1 data-end=\"5409\" data-start=\"5386\" data-section-id=\"a6zied\"\u003eWhy Bean Size Matters\u003c\/h1\u003e\n\u003cp data-end=\"5535\" data-start=\"5411\"\u003eBean size alone does not determine quality, but it is an important indicator of cherry development and roasting consistency.\u003c\/p\u003e\n\u003cp data-end=\"5795\" data-start=\"5537\"\u003eLarger beans are more likely to come from \u003cstrong data-end=\"5618\" data-start=\"5579\"\u003efully ripe, healthy coffee cherries\u003c\/strong\u003e that have developed slowly under ideal growing conditions. These well-developed seeds typically contain more balanced sugars and structure than smaller or underdeveloped beans.\u003c\/p\u003e\n\u003cp data-end=\"6096\" data-start=\"5797\"\u003eEqually important is \u003cstrong data-end=\"5832\" data-start=\"5818\"\u003euniformity\u003c\/strong\u003e. When a lot is composed primarily of large, evenly sized beans—as with Kona Extra Fancy—it allows the coffee to roast more evenly. Beans of similar size absorb and transfer heat at similar rates, producing a more consistent roast and a cleaner, more balanced cup.\u003c\/p\u003e\n\u003cp data-end=\"6333\" data-start=\"6098\"\u003eBy starting with the largest screened beans and refining the lot through density, optical, and hand sorting, we are able to roast the coffee with exceptional precision—allowing the natural sweetness and clarity of Kona coffee to shine.\u003c\/p\u003e\n\u003chr data-end=\"6338\" data-start=\"6335\"\u003e\n\u003ch1 data-end=\"6349\" data-start=\"6340\" data-section-id=\"177fi9a\"\u003eAcclaim\u003c\/h1\u003e\n\u003cp data-end=\"6502\" data-start=\"6351\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"6502\" data-start=\"6351\"\u003eOur last release of Kona Extra Fancy was scored \u003ca title=\"Kona Extra Fancy 96 point review\" href=\"https:\/\/www.coffeereview.com\/review\/kona-extra-fancy-single-estate\/\"\u003e96 points in April, 2026 by Coffee Review\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-end=\"6502\" data-start=\"6351\"\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eA superb Kona that delivers classic chocolate and nut richness elevated by bright citrus and refined floral nuance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"6507\" data-start=\"6504\"\u003e\n\u003ch1 data-end=\"6534\" data-start=\"6509\" data-section-id=\"koijz2\"\u003eBrewing Recommendations\u003c\/h1\u003e\n\u003cp data-end=\"6550\" data-start=\"6536\"\u003eExcellent for:\u003c\/p\u003e\n\u003cp data-end=\"6593\" data-start=\"6552\"\u003ePour-over (maximum clarity and aromatics)\u003c\/p\u003e\n\u003cp data-end=\"6630\" data-start=\"6595\"\u003eAuto-drip (consistent everyday cup)\u003c\/p\u003e\n\u003cp data-end=\"6667\" data-start=\"6632\"\u003eFrench press (slightly fuller body)\u003c\/p\u003e\n\u003cp data-end=\"6765\" data-start=\"6669\"\u003eUse a medium grind, filtered water, and brew temperatures around \u003cstrong data-end=\"6747\" data-start=\"6734\"\u003e201–203°F\u003c\/strong\u003e for best results.\u003c\/p\u003e\n\u003chr data-end=\"6770\" data-start=\"6767\"\u003e\n\u003ch1 data-end=\"6796\" data-start=\"6772\" data-section-id=\"o7nbi5\"\u003eWho This Coffee Is For\u003c\/h1\u003e\n\u003cp data-end=\"6864\" data-start=\"6798\"\u003eThose seeking a refined Kona coffee with \u003cstrong data-end=\"6864\" data-start=\"6839\"\u003emore fruit complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"6928\" data-start=\"6866\"\u003eCoffee lovers interested in \u003cstrong data-end=\"6928\" data-start=\"6894\"\u003esingle-estate Hawaiian coffees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"6985\" data-start=\"6930\"\u003eDrinkers who enjoy balanced cups with subtle brightness\u003c\/p\u003e\n\u003cp data-end=\"7083\" data-start=\"6987\"\u003eIf you prefer a smoother, more traditional Kona profile, consider \u003cstrong data-end=\"7082\" data-start=\"7053\"\u003eKona Classic Medium Roast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"7176\" data-start=\"7085\"\u003eIf you enjoy brighter, fruit-forward Kona coffees, try \u003ca title=\"Kona Tropical Punch - Paradise Coffee Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-end=\"7175\" data-start=\"7140\"\u003eKona Tropical Punch Light Roast\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr data-end=\"7181\" data-start=\"7178\"\u003e\n\u003ch1 data-end=\"7205\" data-start=\"7183\" data-section-id=\"197vpks\"\u003eWhy Our Kona Coffees\u003c\/h1\u003e\n\u003cp data-end=\"7304\" data-start=\"7207\"\u003e\u003cstrong data-end=\"7227\" data-start=\"7207\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-end=\"7230\" data-start=\"7227\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003cp data-end=\"7379\" data-start=\"7306\"\u003e\u003cstrong data-end=\"7333\" data-start=\"7306\"\u003eSingle-Estate Selection\u003c\/strong\u003e\u003cbr data-end=\"7336\" data-start=\"7333\"\u003eProduced entirely from Noelani Coffee Farm.\u003c\/p\u003e\n\u003cp data-end=\"7500\" data-start=\"7381\"\u003e\u003cstrong data-end=\"7407\" data-start=\"7381\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-end=\"7410\" data-start=\"7407\"\u003eCultivated between approximately \u003cstrong data-end=\"7463\" data-start=\"7443\"\u003e2,400–2,500 feet\u003c\/strong\u003e, promoting sweetness and complexity.\u003c\/p\u003e\n\u003cp data-end=\"7587\" data-start=\"7502\"\u003e\u003cstrong data-end=\"7538\" data-start=\"7502\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-end=\"7541\" data-start=\"7538\"\u003eRoasted to order to preserve aroma and flavor.\u003c\/p\u003e\n\u003cp data-end=\"7696\" data-start=\"7589\"\u003e\u003cstrong data-end=\"7621\" data-start=\"7589\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-end=\"7624\" data-start=\"7621\"\u003eMachine and hand sorting remove defects before roasting for a clean cup.\u003c\/p\u003e\n\u003cp data-end=\"7828\" data-start=\"7698\"\u003e\u003cstrong data-end=\"7724\" data-start=\"7698\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-end=\"7727\" data-start=\"7724\"\u003eEach Kona coffee is roasted to highlight its natural strengths rather than forcing a generic profile.\u003c\/p\u003e\n\u003chr data-end=\"7833\" data-start=\"7830\"\u003e\n\u003ch1 data-end=\"7861\" data-start=\"7835\" data-section-id=\"1jxuqf7\"\u003eExplore Our Kona Coffees\u003c\/h1\u003e\n\u003cp data-end=\"7979\" data-start=\"7863\"\u003eLooking for a different expression of Kona coffee? Explore more \u003cstrong data-end=\"7979\" data-start=\"7927\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\" title=\"100% Kona Coffee collection\"\u003e100% Kona coffees in our Kona Coffee Collection\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"8011\" data-start=\"7981\"\u003ePrefer a bolder, low-acid cup?\u003c\/p\u003e\n\u003cp data-end=\"8074\" data-start=\"8013\"\u003e\u003ca title=\"100% Kona Dark roast\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\"\u003e\u003cstrong data-end=\"8074\" data-start=\"8013\"\u003eKona Classic Dark Roast — deeper, richer, and full-bodied\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"8127\" data-start=\"8076\"\u003eLooking for something brighter and more expressive?\u003c\/p\u003e\n\u003cp data-end=\"8194\" data-start=\"8129\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-end=\"8194\" data-start=\"8129\"\u003eKona Tropical Punch — Light Roast — fruit-forward and vibrant\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51410327699746,"sku":"kona-xf-4","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":51410327732514,"sku":"kona-xf-4-AD","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51410327765282,"sku":"kona-xf-4-FP","price":35.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51410327798050,"sku":"kona-xf","price":95.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51410327830818,"sku":"kona-xf-AD","price":95.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51410327863586,"sku":"kona-xf-FP","price":95.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":51410327896354,"sku":"kona-xf-32","price":240.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto-Drip","offer_id":51410327929122,"sku":"kona-xf-32-AD","price":240.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":51410327961890,"sku":"kona-xf-32-FP","price":240.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":51410327994658,"sku":"kona-xf-80","price":590.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto-Drip","offer_id":51410328027426,"sku":"kona-xf-80-AD","price":590.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":51410328060194,"sku":"kona-xf-80-FP","price":590.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-xf-2026.jpg?v=1783208488"},{"product_id":"puna-champagne-natural","title":"Puna Champagne Natural","description":"\u003ch1 data-section-id=\"1b7bc4l\" data-start=\"367\" data-end=\"406\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"369\" data-end=\"404\"\u003ePuna Typica — Champagne Natural\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"407\" data-end=\"438\"\u003ePuna District, Hawai‘i Island\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"558\"\u003eA vibrant, fruit-driven expression of Typica and Geisha shaped by Paradise’s signature Champagne Natural fermentation.\u003c\/p\u003e\n\u003chr data-start=\"560\" data-end=\"563\"\u003e\n\u003ch2 data-section-id=\"695i7f\" data-start=\"565\" data-end=\"586\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"568\" data-end=\"586\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"588\" data-end=\"860\"\u003e\u003cstrong data-start=\"588\" data-end=\"599\"\u003eOrigin:\u003c\/strong\u003e Puna District, Hawai‘i Island\u003cbr data-start=\"629\" data-end=\"632\"\u003e\u003cstrong data-start=\"632\" data-end=\"650\"\u003eFarm Location:\u003c\/strong\u003e Mountain View, Hawai‘i\u003cbr data-start=\"673\" data-end=\"676\"\u003e\u003cstrong data-start=\"676\" data-end=\"690\"\u003eElevation:\u003c\/strong\u003e ~1,500 ft\u003cbr data-start=\"700\" data-end=\"703\"\u003e\u003cstrong data-start=\"703\" data-end=\"715\"\u003eVariety:\u003c\/strong\u003e 90% Typica, 10% Geisha\u003cbr data-start=\"738\" data-end=\"741\"\u003e\u003cstrong data-start=\"741\" data-end=\"753\"\u003eProcess:\u003c\/strong\u003e Champagne Natural (inoculated, submerged fermentation)\u003cbr data-start=\"808\" data-end=\"811\"\u003e\u003cstrong data-start=\"811\" data-end=\"821\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"827\" data-end=\"830\"\u003e\u003cstrong data-start=\"830\" data-end=\"842\"\u003eHarvest:\u003c\/strong\u003e October 7, 2025\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"960\"\u003e\u003cstrong data-start=\"862\" data-end=\"873\"\u003eFlavor:\u003c\/strong\u003e Rose, Dark Chocolate, Raspberry\u003cbr data-start=\"905\" data-end=\"908\"\u003e\u003cstrong data-start=\"908\" data-end=\"917\"\u003eBody:\u003c\/strong\u003e Silky, structured\u003cbr data-start=\"935\" data-end=\"938\"\u003e\u003cstrong data-start=\"938\" data-end=\"950\"\u003eAcidity:\u003c\/strong\u003e Vibrant\u003c\/p\u003e\n\u003chr data-start=\"962\" data-end=\"965\"\u003e\n\u003ch2 data-section-id=\"1og5t7q\" data-start=\"967\" data-end=\"982\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"970\" data-end=\"982\"\u003eOverview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"984\" data-end=\"1121\"\u003eThis coffee represents a more fruit-driven and structured expression of Puna Typica, shaped by our Champagne Natural fermentation method.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1407\"\u003eBlending primarily Typica with a small portion of Geisha, this lot brings together classic Hawaiian sweetness with lifted aromatics and deeper fruit intensity. The result is a cup that is both expressive and grounded—floral, richly fruited, and balanced by underlying chocolate notes.\u003c\/p\u003e\n\u003chr data-start=\"1409\" data-end=\"1412\"\u003e\n\u003ch2 data-section-id=\"1svdlo1\" data-start=\"1414\" data-end=\"1427\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1427\"\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1429\" data-end=\"1620\"\u003eGrown in Mountain View in the Puna district at approximately 1,500 feet above sea level, this coffee benefits from a lush, rain-fed environment with volcanic soils and consistent cloud cover.\u003c\/p\u003e\n\u003cp data-start=\"1622\" data-end=\"1866\"\u003eThese conditions support slow, even cherry development, producing coffees with pronounced sweetness and aromatic complexity. Puna coffees often show a distinct profile—more vibrant and fruit-forward than Kona, with a softer, tropical character.\u003c\/p\u003e\n\u003chr data-start=\"1868\" data-end=\"1871\"\u003e\n\u003ch2 data-section-id=\"3agz2i\" data-start=\"1873\" data-end=\"1898\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1898\"\u003eProcessing \u0026amp; Craft\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1900\" data-end=\"2054\"\u003eThis lot was processed using Paradise’s \u003cstrong data-start=\"1940\" data-end=\"1968\"\u003eChampagne Natural method\u003c\/strong\u003e, a signature approach designed to enhance fruit expression while maintaining clarity:\u003c\/p\u003e\n\u003cul data-start=\"2056\" data-end=\"2244\"\u003e\n\u003cli data-section-id=\"1v4h7m7\" data-start=\"2056\" data-end=\"2110\"\u003eWhole cherries submerged in water for fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"1kwwfmy\" data-start=\"2111\" data-end=\"2158\"\u003eInoculated with selected wine yeast strains\u003c\/li\u003e\n\u003cli data-section-id=\"1djvedk\" data-start=\"2159\" data-end=\"2200\"\u003eFermented under controlled conditions\u003c\/li\u003e\n\u003cli data-section-id=\"f9fukk\" data-start=\"2201\" data-end=\"2244\"\u003eDried in whole cherry (natural process)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2246\" data-end=\"2383\"\u003eThis process emphasizes bright fruit, floral aromatics, and a structured sweetness, while avoiding overly heavy or winey characteristics.\u003c\/p\u003e\n\u003chr data-start=\"2385\" data-end=\"2388\"\u003e\n\u003ch2 data-section-id=\"hjm58o\" data-start=\"2390\" data-end=\"2408\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2408\"\u003eCup Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2410\" data-end=\"2514\"\u003eThe cup opens with rose-like florals and bright raspberry, supported by a deeper note of dark chocolate.\u003c\/p\u003e\n\u003cp data-start=\"2516\" data-end=\"2704\"\u003eAcidity is vibrant and lively, balanced by a silky body and a clean, structured finish. The Geisha component adds lift and aromatic complexity, while Typica provides sweetness and balance.\u003c\/p\u003e\n\u003cp data-start=\"2706\" data-end=\"2782\"\u003eThis is a dynamic yet composed cup—expressive without becoming overwhelming.\u003c\/p\u003e\n\u003chr data-start=\"2784\" data-end=\"2787\"\u003e\n\u003ch2 data-section-id=\"fy1wv7\" data-start=\"2789\" data-end=\"2816\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2792\" data-end=\"2816\"\u003eRoast Style \u0026amp; Intent\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2818\" data-end=\"2887\"\u003eRoasted light to highlight clarity, acidity, and aromatic expression.\u003c\/p\u003e\n\u003cp data-start=\"2889\" data-end=\"3036\"\u003eDevelopment is carefully controlled to preserve the vibrancy created during fermentation, while maintaining balance and structure in the final cup.\u003c\/p\u003e\n\u003chr data-start=\"3038\" data-end=\"3041\"\u003e\n\u003ch2 data-section-id=\"kal0xp\" data-start=\"3043\" data-end=\"3073\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3046\" data-end=\"3073\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3075\" data-end=\"3092\"\u003eBest prepared as:\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3210\"\u003e\u003cstrong data-start=\"3094\" data-end=\"3121\"\u003ePour-over (V60, Kalita)\u003c\/strong\u003e — highlights florals and acidity\u003cbr data-start=\"3154\" data-end=\"3157\"\u003e\u003cstrong data-start=\"3157\" data-end=\"3170\"\u003eAeropress\u003c\/strong\u003e — fuller body with controlled clarity\u003c\/p\u003e\n\u003cp data-start=\"3212\" data-end=\"3261\"\u003eUse filtered water (80–120 ppm) for best results.\u003c\/p\u003e\n\u003chr data-start=\"3263\" data-end=\"3266\"\u003e\n\u003ch2 data-section-id=\"kp6sla\" data-start=\"3268\" data-end=\"3297\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3271\" data-end=\"3297\"\u003eWho This Coffee Is For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3299\" data-end=\"3454\"\u003e\n\u003cli data-section-id=\"77b946\" data-start=\"3299\" data-end=\"3353\"\u003eDrinkers who enjoy fruit-forward, aromatic coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1blx0bs\" data-start=\"3354\" data-end=\"3406\"\u003eFans of natural and fermentation-driven profiles\u003c\/li\u003e\n\u003cli data-section-id=\"1lfu81\" data-start=\"3407\" data-end=\"3454\"\u003eThose exploring innovative Hawaiian coffees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3456\" data-end=\"3545\"\u003eIf you prefer low-acidity or roast-driven profiles, this coffee may not be the right fit.\u003c\/p\u003e\n\u003chr data-start=\"3547\" data-end=\"3550\"\u003e\n\u003ch2 data-section-id=\"1o2v68h\" data-start=\"3552\" data-end=\"3587\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3555\" data-end=\"3587\"\u003eExplore More Hawai‘i Coffees\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3589\" data-end=\"3762\"\u003e\n\u003cli data-section-id=\"1vj1gbq\" data-start=\"3589\" data-end=\"3652\"\u003eKona Tropical Punch — vibrant, layered fermentation profile\u003c\/li\u003e\n\u003cli data-section-id=\"gwespq\" data-start=\"3653\" data-end=\"3710\"\u003eKa‘ū Classic Light Roast — bright, silky, and refined\u003c\/li\u003e\n\u003cli data-section-id=\"ypi0xq\" data-start=\"3711\" data-end=\"3762\"\u003eKona Classic Medium Roast — smooth and balanced\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51568042901794,"sku":"puna-cn-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":51568042934562,"sku":"puna-cn-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51568042967330,"sku":"puna-cn","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51568043000098,"sku":"puna-cn-AD","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/puna-champagne-natural.jpg?v=1777072634"},{"product_id":"peru-geisha-natural-finca-la-palmira","title":"Peru Geisha Natural -Finca La Palmira","description":"\u003ch1 data-section-id=\"122r7d4\" data-start=\"646\" data-end=\"686\"\u003ePeru Geisha Natural — Finca La Palmera\u003c\/h1\u003e\n\u003cp data-start=\"688\" data-end=\"799\"\u003eA vibrant, fruit-forward Peru Geisha bursting with tropical sweetness, ripe berry character, and juicy acidity.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"1036\"\u003eOrigin: Lonya Grande, Amazonas, Peru\u003cbr data-start=\"837\" data-end=\"840\"\u003eRoast: Light\u003cbr data-start=\"852\" data-end=\"855\"\u003eVariety: Geisha\u003cbr data-start=\"870\" data-end=\"873\"\u003eProcess: Natural\u003cbr data-start=\"889\" data-end=\"892\"\u003eFlavor: Strawberry, pineapple, bergamot\u003cbr data-start=\"931\" data-end=\"934\"\u003eBody: Juicy, silky\u003cbr data-start=\"952\" data-end=\"955\"\u003eAcidity: Vibrant\u003cbr data-start=\"971\" data-end=\"974\"\u003eAltitude: 1,500 masl\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"rzkdgm\" data-start=\"1038\" data-end=\"1049\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"1051\" data-end=\"1307\"\u003ePeru Geisha Natural is a vivid, tropical fruit-driven coffee from the Amazonas region of Peru. Roasted lightly to preserve sweetness and clarity, it delivers expressive notes of strawberry, pineapple, and citrus layered over a juicy, saturated cup profile.\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1471\"\u003eRather than a delicate floral-style Geisha, this lot leans deeply into ripe fruit intensity and natural-process character while maintaining structure and balance.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"1473\" data-end=\"1482\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"1484\" data-end=\"1671\"\u003eProduced by Finca La Palmera in the Lonya Grande district of Amazonas, Peru, this coffee was grown by Mercedes Carranza Montenegro, a founding member of the JUMARP (El Palto) cooperative.\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"1831\"\u003eCoffee farming runs deeply through the Carranza family, whose farms have helped establish the region’s reputation for exceptional specialty coffee production.\u003c\/p\u003e\n\u003cp data-start=\"1833\" data-end=\"2001\"\u003eAt approximately 1,500 meters above sea level, cool mountain temperatures slow cherry maturation and help develop sweetness, complexity, and vibrant acidity in the cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"u9t0jl\" data-start=\"2003\" data-end=\"2013\"\u003eVariety\u003c\/h2\u003e\n\u003cp data-start=\"2015\" data-end=\"2136\"\u003eGeisha (or Gesha) is one of the world’s most celebrated coffee varieties, known for its expressive aromatics and clarity.\u003c\/p\u003e\n\u003cp data-start=\"2138\" data-end=\"2319\"\u003eIn this natural processed lot from Amazonas, the variety takes on a more fruit-saturated profile, combining Geisha’s aromatic lift with dense tropical sweetness and juicy structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6y59u6\" data-start=\"2321\" data-end=\"2331\"\u003eProcess\u003c\/h2\u003e\n\u003cp data-start=\"2333\" data-end=\"2472\"\u003eThis coffee was processed using the natural method, where the cherries are dried whole after harvest with the fruit intact around the seed.\u003c\/p\u003e\n\u003cp data-start=\"2474\" data-end=\"2734\"\u003eAs the coffee dries, sugars and fruit compounds from the cherry contribute to the cup’s layered sweetness and intense fruit character. Careful drying management helped preserve clarity while amplifying the vibrant tropical and berry notes that define this lot.\u003c\/p\u003e\n\u003ch2 data-section-id=\"111gwmb\" data-start=\"2736\" data-end=\"2759\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-start=\"2761\" data-end=\"2845\"\u003eThis light roast was developed to highlight fruit intensity, sweetness, and clarity.\u003c\/p\u003e\n\u003cp data-start=\"2847\" data-end=\"3027\"\u003eWe roast conservatively to preserve the coffee’s vibrant acidity and expressive tropical character while allowing the natural process sweetness to remain full and juicy in the cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1w55tl4\" data-start=\"3029\" data-end=\"3043\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"3045\" data-end=\"3233\"\u003eExpect a highly aromatic cup with notes of strawberry, pineapple, and bergamot. The profile is juicy and fruit-driven, with vibrant acidity, layered tropical sweetness, and a clean finish.\u003c\/p\u003e\n\u003cp data-start=\"3235\" data-end=\"3384\"\u003eCompared to more floral and delicate Geisha profiles, this coffee presents a deeper, more saturated expression shaped heavily by the natural process.\u003c\/p\u003e\n\u003chr data-start=\"3386\" data-end=\"3389\"\u003e\n\u003cp data-start=\"3391\" data-end=\"3430\"\u003e \u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"12oz \/ Whole bean","offer_id":51611512144162,"sku":"peru-geisha","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":51611512176930,"sku":"peru-geisha-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Whole bean","offer_id":51611512209698,"sku":"peru-geisha-32","price":105.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Auto Drip","offer_id":51611512242466,"sku":"peru-geisha-32-AD","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/peru-geisha-natural.jpg?v=1778191226"},{"product_id":"colombia-yirgacheffe-variety","title":"Colombia -Yirgacheffe variety","description":"\u003ch1 data-section-id=\"92c3y\" data-start=\"0\" data-end=\"51\"\u003eColombia Yirgacheffe Variety — Playon de Alajuela\u003c\/h1\u003e\n\u003cp data-start=\"53\" data-end=\"177\"\u003eA delicate and expressive washed Colombian coffee with floral aromatics, tea-like structure, and bright stone fruit acidity.\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"462\"\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/colombia-juan-luna-yirgacheffe\/\"\u003e95 Points Coffee Review Score.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"462\"\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eDelicate, uniquely composed. Chamomile, candied violet, cocoa nib, Meyer lemon zest and red plum in aroma and cup. Bright, balanced acidity; silky, vivid mouthfeel. Resonant, long-lingering, flavor-saturated finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"462\"\u003eOrigin: Santa Bárbara, Antioquia, Colombia\u003cbr data-start=\"221\" data-end=\"224\"\u003eFarm: Playon de Alajuela\u003cbr data-start=\"248\" data-end=\"251\"\u003eProducer: Juan Guillermo Luna Gomez\u003cbr data-start=\"286\" data-end=\"289\"\u003eRoast: Light\u003cbr data-start=\"301\" data-end=\"304\"\u003eVariety: Yirgacheffe Variety\u003cbr data-start=\"332\" data-end=\"335\"\u003eProcess: Washed\u003cbr data-start=\"350\" data-end=\"353\"\u003eFlavor: Peach, chamomile, green tea\u003cbr data-start=\"388\" data-end=\"391\"\u003eBody: Silky, tea-like\u003cbr data-start=\"412\" data-end=\"415\"\u003eAcidity: Bright, refined\u003cbr data-start=\"439\" data-end=\"442\"\u003eAltitude: 2,250 masl\u003c\/p\u003e\n\u003ch2 data-section-id=\"rzkdgm\" data-start=\"464\" data-end=\"475\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"477\" data-end=\"619\"\u003eColombia Yirgacheffe Variety is a highly distinctive heirloom Ethiopian-derived coffee grown at extreme elevation in Santa Bárbara, Antioquia.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"844\"\u003eUnlike heavier fruit-driven modern profiles, this coffee is focused on elegance, transparency, and varietal expression, with delicate floral aromatics, tea-like texture, and layered notes of peach, chamomile, and green tea.\u003c\/p\u003e\n\u003cp data-start=\"846\" data-end=\"1014\"\u003eThe result is a refined and expressive cup that feels deeply connected to traditional Ethiopian coffee character while shaped by the terroir of high-elevation Colombia.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"1016\" data-end=\"1025\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"1027\" data-end=\"1235\"\u003eProduced by Juan Guillermo Luna Gomez at Playon de Alajuela in Santa Bárbara, Antioquia, this coffee is grown at approximately 2,250 meters above sea level on a one-hectare plot containing around 2,500 trees.\u003c\/p\u003e\n\u003cp data-start=\"1237\" data-end=\"1454\"\u003eThe project began nearly eight years ago through a collaboration with Costa Rican partners focused on exploring uncommon coffee genetics in a region traditionally centered around more conventional Colombian varieties.\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1559\"\u003eOver time, this planting evolved into one of the more unusual and expressive lots produced on the farm.\u003c\/p\u003e\n\u003ch2 data-section-id=\"u9t0jl\" data-start=\"1561\" data-end=\"1571\"\u003eVariety\u003c\/h2\u003e\n\u003cp data-start=\"1573\" data-end=\"1799\"\u003eThis coffee comes from an Ethiopian-derived variety imported through CATIE in Costa Rica from seed material originally collected in Ethiopia’s Gedeo Zone — the region where the famed Yirgacheffe coffee-growing area is located.\u003c\/p\u003e\n\u003cp data-start=\"1801\" data-end=\"2026\"\u003eEarly generations of the plants created some confusion, as they visually resembled Geisha-type material. But continued observation revealed a distinctly different heirloom lineage with its own unique structure and expression.\u003c\/p\u003e\n\u003cp data-start=\"2028\" data-end=\"2247\"\u003eCompared to more modern cultivars, the variety expresses itself with a raw and highly transparent character, emphasizing florals, tea-like structure, and refined acidity over heavier sweetness or fermentation intensity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6y59u6\" data-start=\"2249\" data-end=\"2259\"\u003eProcess\u003c\/h2\u003e\n\u003cp data-start=\"2261\" data-end=\"2336\"\u003eProcessing for this coffee is intentionally restrained and clarity-focused.\u003c\/p\u003e\n\u003cp data-start=\"2338\" data-end=\"2538\"\u003eClean, controlled washed fermentations are used to preserve the inherent character of the variety and allow the coffee’s floral aromatics and delicate structure to remain fully transparent in the cup.\u003c\/p\u003e\n\u003cp data-start=\"2540\" data-end=\"2653\"\u003eThe goal is not to impose a processing profile, but to highlight the natural expression of the plant and terroir.\u003c\/p\u003e\n\u003ch2 data-section-id=\"111gwmb\" data-start=\"2655\" data-end=\"2678\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-start=\"2680\" data-end=\"2779\"\u003eThis light roast was developed to preserve floral aromatics, tea-like texture, and refined acidity.\u003c\/p\u003e\n\u003cp data-start=\"2781\" data-end=\"2942\"\u003eWe roast conservatively to maintain clarity and structure while allowing the coffee’s delicate stone fruit and herbal characteristics to remain fully expressive.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1w55tl4\" data-start=\"2944\" data-end=\"2958\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"2960\" data-end=\"3040\"\u003eExpect a delicate and layered cup with notes of peach, lemon, chamomile, and green tea.\u003c\/p\u003e\n\u003cp data-start=\"3042\" data-end=\"3140\"\u003eThe profile is floral and tea-like with bright acidity, silky texture, and a clean refined finish.\u003c\/p\u003e\n\u003cp data-start=\"3142\" data-end=\"3291\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe have tasted several Ethiopian heirloom varieties cultivated in Colombia and across Central America, and this one comes closest to the delicate and complex flavors of coffees from Ethiopia's Yirgacheffe region of any.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3142\" data-end=\"3291\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3321\" data-end=\"3335\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"3337\" data-end=\"3473\"\u003e\n\u003cli data-section-id=\"c9oug0\" data-start=\"3337\" data-end=\"3378\"\u003ePour-over (maximum clarity and florals)\u003c\/li\u003e\n\u003cli data-section-id=\"1r9akm1\" data-start=\"3379\" data-end=\"3420\"\u003eAeroPress (enhanced sweetness and body)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3475\" data-end=\"3550\"\u003eUse filtered water and brew temperatures around 201-203°F for best results.\u003c\/p\u003e\n\u003ch2 data-section-id=\"w65gse\" data-start=\"3552\" data-end=\"3577\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-start=\"3579\" data-end=\"3784\"\u003e\n\u003cli data-section-id=\"1d74cn5\" data-start=\"3579\" data-end=\"3613\"\u003eFans of washed Ethiopian coffees\u003c\/li\u003e\n\u003cli data-section-id=\"m6w1ox\" data-start=\"3614\" data-end=\"3661\"\u003eDrinkers seeking floral and tea-like profiles\u003c\/li\u003e\n\u003cli data-section-id=\"hbu4hi\" data-start=\"3662\" data-end=\"3713\"\u003eThose interested in rare heirloom coffee genetics\u003c\/li\u003e\n\u003cli data-section-id=\"kdmi08\" data-start=\"3714\" data-end=\"3784\"\u003eCoffee enthusiasts who value clarity and transparency over intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3786\" data-end=\"3922\"\u003eIf you prefer more fruit-saturated or fermentation-driven coffees, consider one of our natural or anaerobic processed offerings instead.\u003c\/p\u003e\n\u003ch2 data-section-id=\"jhqlqw\" data-start=\"3924\" data-end=\"3953\"\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cp data-start=\"3955\" data-end=\"4055\"\u003eRare Ethiopian-Derived Genetics\u003cbr data-start=\"3986\" data-end=\"3989\"\u003eOriginating from seed material connected to Ethiopia’s Gedeo Zone.\u003c\/p\u003e\n\u003cp data-start=\"4057\" data-end=\"4129\"\u003eExtreme Elevation\u003cbr data-start=\"4074\" data-end=\"4077\"\u003eGrown at approximately 2,250 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"4131\" data-end=\"4225\"\u003eClarity-Focused Washed Processing\u003cbr data-start=\"4164\" data-end=\"4167\"\u003eDesigned to preserve transparency and varietal expression.\u003c\/p\u003e\n\u003cp data-start=\"4227\" data-end=\"4312\"\u003eDistinctive Floral Structure\u003cbr data-start=\"4255\" data-end=\"4258\"\u003eTea-like and refined rather than heavily fruit-driven.\u003c\/p\u003e\n\u003cp data-start=\"4314\" data-end=\"4396\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRoasted for Expression\u003cbr data-start=\"4336\" data-end=\"4339\"\u003eLightly roasted to preserve nuance, florals, and acidity.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51663559622946,"sku":"colombia-yirg-4","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":51663559655714,"sku":"colombia-yirg-4-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":51663559688482,"sku":"colombia-yirg-4-FP","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":51663559721250,"sku":"colombia-yirg","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":51663559754018,"sku":"colombia-yirg-AD","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":51663559786786,"sku":"colombia-yirg-FP","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/colombia-yirgacheffe.jpg?v=1779491591"},{"product_id":"decaf-mexico-esmeralda-natural-light-roast","title":"Decaf Mexico Esmeralda Natural -Light Roast","description":"\u003ch1 data-section-id=\"vrbauq\" data-start=\"0\" data-end=\"24\"\u003eMexico Esmeralda Decaf\u003c\/h1\u003e\n\u003cp data-start=\"26\" data-end=\"135\"\u003eA smooth and balanced sugarcane process decaf with notes of cherry, almond, baking spice, and milk chocolate.\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"421\"\u003eOrigin: Mexico\u003cbr data-start=\"151\" data-end=\"154\"\u003eRegion: Southern Mexico\u003cbr data-start=\"177\" data-end=\"180\"\u003eRoast: Light\u003cbr data-start=\"192\" data-end=\"195\"\u003eVariety: Mixed high-altitude varieties\u003cbr data-start=\"233\" data-end=\"236\"\u003eProcess: Washed, EA Sugarcane Decaffeination\u003cbr data-start=\"280\" data-end=\"283\"\u003eFlavor: Macadamia, Green Apple, Lemon, Toast, Vanilla\u003cbr data-start=\"321\" data-end=\"324\"\u003eBody: Smooth, medium\u003cbr data-start=\"344\" data-end=\"347\"\u003eAcidity: Soft, balanced\u003cbr data-start=\"370\" data-end=\"373\"\u003eAltitude: Various high-elevation growing regions\u003c\/p\u003e\n\u003ch2 data-section-id=\"rzkdgm\" data-start=\"423\" data-end=\"434\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"436\" data-end=\"611\"\u003eMexico Esmeralda Decaf is a clean and approachable decaf designed to preserve sweetness, balance, and origin character while remaining highly versatile across brewing methods.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"825\"\u003eUnlike many darker roasted decafs, this coffee maintains greater clarity and liveliness in the cup while still offering the comforting chocolate and spice notes that make it especially enjoyable as brewed coffee.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"936\"\u003eThe result is a balanced and approachable cup with notes of cherry, almond, baking spice, and milk chocolate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"938\" data-end=\"947\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"949\" data-end=\"1076\"\u003eThis coffee is composed of washed lots sourced from smallholder producers across the coffee-growing regions of Southern Mexico.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1246\"\u003eThe blend combines multiple high-elevation coffees grown in volcanic soils and mountain environments that contribute sweetness, structure, and balance to the final cup.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1468\"\u003eCompared to many sugarcane process decafs currently available, which are often sourced from Colombia or Peru, this lot offers a distinct Mexico-origin expression with a slightly deeper and more chocolate-forward profile.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6y59u6\" data-start=\"1470\" data-end=\"1480\"\u003eProcess\u003c\/h2\u003e\n\u003cp data-start=\"1482\" data-end=\"1600\"\u003eThis coffee was decaffeinated using the EA Sugarcane process, a method utilizing ethyl acetate derived from sugarcane.\u003c\/p\u003e\n\u003cp data-start=\"1602\" data-end=\"1771\"\u003eDuring processing, the coffee is gently steamed before being rinsed with ethyl acetate to remove caffeine while preserving much of the coffee’s natural flavor structure.\u003c\/p\u003e\n\u003cp data-start=\"1773\" data-end=\"1928\"\u003eSugarcane process decafs have become known for producing cleaner and more expressive decaffeinated coffees with improved sweetness and flavor transparency.\u003c\/p\u003e\n\u003ch2 data-section-id=\"111gwmb\" data-start=\"1930\" data-end=\"1953\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-start=\"1955\" data-end=\"2024\"\u003eThis light roast was developed primarily with filter brewing in mind.\u003c\/p\u003e\n\u003cp data-start=\"2026\" data-end=\"2244\"\u003eWe roast conservatively to preserve sweetness, balance, and origin character while maintaining the comforting chocolate and spice notes that make this coffee especially enjoyable as pour-over, drip coffee, or Moka Pot.\u003c\/p\u003e\n\u003cp data-start=\"2246\" data-end=\"2317\"\u003eFor espresso preparation, we recommend our Moonbow Decaf blend instead.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1w55tl4\" data-start=\"2319\" data-end=\"2333\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"2335\" data-end=\"2459\"\u003eExpect aromas of cherry, almond, and baking spices followed by a smooth cup with hints of milk chocolate and soft sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2557\"\u003eThe profile is balanced and comforting with restrained acidity, medium body, and a clean finish.\u003c\/p\u003e\n\u003cp data-start=\"2559\" data-end=\"2678\"\u003eCompared to brighter fruit-forward decafs, this coffee presents a slightly richer and more chocolate-driven expression.\u003c\/p\u003e\n\u003ch2 data-section-id=\"ssbvy5\" data-start=\"2680\" data-end=\"2706\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"2708\" data-end=\"2722\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"2724\" data-end=\"2905\"\u003e\n\u003cli data-section-id=\"zcw2oi\" data-start=\"2724\" data-end=\"2767\"\u003ePour-over (maximum clarity and sweetness)\u003c\/li\u003e\n\u003cli data-section-id=\"1q183k1\" data-start=\"2768\" data-end=\"2801\"\u003eAuto-drip (smooth everyday cup)\u003c\/li\u003e\n\u003cli data-section-id=\"qh7sjw\" data-start=\"2802\" data-end=\"2848\"\u003eMoka Pot (rich body and chocolate character)\u003c\/li\u003e\n\u003cli data-section-id=\"uejbsf\" data-start=\"2849\" data-end=\"2905\"\u003eFrench press (slightly fuller body and softer acidity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2907\" data-end=\"2982\"\u003eUse filtered water and brew temperatures around 200–203°F for best results.\u003c\/p\u003e\n\u003ch2 data-section-id=\"w65gse\" data-start=\"2984\" data-end=\"3009\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-start=\"3011\" data-end=\"3268\"\u003e\n\u003cli data-section-id=\"6nkojy\" data-start=\"3011\" data-end=\"3077\"\u003eDrinkers seeking a high-quality decaf without sacrificing flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1x3o7ov\" data-start=\"3078\" data-end=\"3126\"\u003eFans of balanced and chocolate-forward coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1sjghgg\" data-start=\"3127\" data-end=\"3185\"\u003eThose looking for a smooth and approachable filter decaf\u003c\/li\u003e\n\u003cli data-section-id=\"c8q6ts\" data-start=\"3186\" data-end=\"3268\"\u003eCoffee drinkers sensitive to caffeine but still seeking specialty coffee quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3270\" data-end=\"3349\"\u003eIf you prefer espresso-focused decaf, consider our Moonbow Decaf blend instead.\u003c\/p\u003e\n\u003ch2 data-section-id=\"jhqlqw\" data-start=\"3351\" data-end=\"3380\"\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cp data-start=\"3382\" data-end=\"3462\"\u003eSugarcane EA Decaffeination\u003cbr data-start=\"3409\" data-end=\"3412\"\u003eDesigned to preserve sweetness and flavor clarity.\u003c\/p\u003e\n\u003cp data-start=\"3464\" data-end=\"3550\"\u003eRare Mexico-Origin EA Decaf\u003cbr data-start=\"3491\" data-end=\"3494\"\u003eLess common than Colombian or Peruvian sugarcane decafs.\u003c\/p\u003e\n\u003cp data-start=\"3552\" data-end=\"3638\"\u003eRoasted for Filter Brewing\u003cbr data-start=\"3578\" data-end=\"3581\"\u003eDeveloped to highlight sweetness, structure, and balance.\u003c\/p\u003e\n\u003cp data-start=\"3640\" data-end=\"3725\"\u003eComforting Classic Profile\u003cbr data-start=\"3666\" data-end=\"3669\"\u003eChocolate, spice, and soft fruit notes with smooth body.\u003c\/p\u003e\n\u003cp data-start=\"3727\" data-end=\"3814\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRoasted Fresh in Small Batches\u003cbr data-start=\"3757\" data-end=\"3760\"\u003eCrafted to preserve aroma, sweetness, and cup quality.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"12oz \/ Whole Bean","offer_id":51678658953506,"sku":"decaf-mexico","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51678658986274,"sku":"decaf-mexico-AD","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51678659019042,"sku":"decaf-mexico-FP","price":29.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ Whole Bean","offer_id":51678659051810,"sku":"decaf-mexico-32","price":75.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ Auto-Drip","offer_id":51678659084578,"sku":"decaf-mexico-32-AD","price":75.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ French Press","offer_id":51678659117346,"sku":"decaf-mexico-32-FP","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5LB \/ Whole Bean","offer_id":51678659150114,"sku":"decaf-mexico-5","price":180.0,"currency_code":"USD","in_stock":true},{"title":"5LB \/ Auto-Drip","offer_id":51678659182882,"sku":"decaf-mexico-5-AD","price":180.0,"currency_code":"USD","in_stock":true},{"title":"5LB \/ French Press","offer_id":51678659215650,"sku":"decaf-mexico-5-FP","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/decaf-mexico-esmeralda.jpg?v=1780023142"},{"product_id":"ecuador-geisha-washed-finca-llavecocha","title":"Ecuador Geisha Washed — Finca Llavecocha","description":"\u003ch1 data-section-id=\"xcysr7\" data-start=\"0\" data-end=\"42\"\u003eEcuador Geisha Washed — Finca Llavecocha\u003c\/h1\u003e\n\u003cp data-start=\"44\" data-end=\"168\"\u003eA competition-winning washed Geisha from southern Ecuador with floral aromatics, citrus brightness, and remarkable elegance.\u003c\/p\u003e\n\u003cp data-start=\"170\" data-end=\"453\"\u003eOrigin: Saraguro, Loja, Ecuador\u003cbr data-start=\"201\" data-end=\"204\"\u003eFarm: Finca Llavecocha\u003cbr data-start=\"226\" data-end=\"229\"\u003eProducer: Carlos Jaramillo\u003cbr data-start=\"255\" data-end=\"258\"\u003eRoast: Light\u003cbr data-start=\"270\" data-end=\"273\"\u003eVariety: Geisha\u003cbr data-start=\"288\" data-end=\"291\"\u003eProcess: Washed\u003cbr data-start=\"306\" data-end=\"309\"\u003eFlavor: Mandarin, jasmine, peach\u003cbr data-start=\"341\" data-end=\"344\"\u003eBody: Silky, tea-like\u003cbr data-start=\"365\" data-end=\"368\"\u003eAcidity: Bright, refined\u003cbr data-start=\"392\" data-end=\"395\"\u003eAltitude: 2,220 masl\u003cbr data-start=\"415\" data-end=\"418\"\u003eAward: 3rd Place — Taza Dorada 2025\u003c\/p\u003e\n\u003ch2 data-section-id=\"rzkdgm\" data-start=\"455\" data-end=\"466\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"468\" data-end=\"594\"\u003eThis exceptional washed Geisha earned 3rd Place in Ecuador's 2025 Taza Dorada competition, scoring an impressive 89.25 points.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"857\"\u003eProduced by Carlos Jaramillo at Finca Llavecocha in the high mountains of Loja, the coffee showcases the qualities that have made Geisha one of the world's most celebrated coffee varieties: floral aromatics, vibrant citrus character, and remarkable cup clarity.\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"976\"\u003eThe result is an elegant and expressive coffee with notes of mandarin, jasmine, peach, and delicate floral sweetness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"978\" data-end=\"987\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"989\" data-end=\"1144\"\u003eFinca Llavecocha is located in the Saraguro canton of Loja Province in southern Ecuador, one of the country's most promising high-elevation coffee regions.\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1310\"\u003eAt approximately 2,220 meters above sea level, cool temperatures slow cherry maturation, allowing sugars and aromatic compounds to develop gradually before harvest.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1422\"\u003eThese conditions contribute to the coffee's refined acidity, floral complexity, and exceptional cup structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"g6yfal\" data-start=\"1424\" data-end=\"1435\"\u003eProducer\u003c\/h2\u003e\n\u003cp data-start=\"1437\" data-end=\"1555\"\u003eCarlos Jaramillo has built a reputation for meticulous cultivation and quality-focused production at Finca Llavecocha.\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1696\"\u003eHis dedication was recognized in the 2025 Taza Dorada competition, where this washed Geisha achieved 3rd Place among Ecuador's top coffees.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1827\"\u003eThe award reflects both the farm's high-elevation terroir and careful attention to quality throughout cultivation and processing.\u003c\/p\u003e\n\u003ch2 data-section-id=\"u9t0jl\" data-start=\"1829\" data-end=\"1839\"\u003eVariety\u003c\/h2\u003e\n\u003cp data-start=\"1841\" data-end=\"2009\"\u003eGeisha is one of the world's most sought-after coffee varieties, known for producing coffees with exceptional floral aromatics, citrus character, and tea-like elegance.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2171\"\u003eOriginally collected in Ethiopia and later popularized in Panama, the variety has become synonymous with some of the highest-scoring coffees produced worldwide.\u003c\/p\u003e\n\u003cp data-start=\"2173\" data-end=\"2332\"\u003eIn Ecuador's high-elevation growing environments, Geisha often develops a distinctive balance of floral complexity, stone fruit sweetness, and vibrant acidity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6y59u6\" data-start=\"2334\" data-end=\"2344\"\u003eProcess\u003c\/h2\u003e\n\u003cp data-start=\"2346\" data-end=\"2408\"\u003eThis coffee was processed using the traditional washed method.\u003c\/p\u003e\n\u003cp data-start=\"2410\" data-end=\"2680\"\u003eAfter harvest, cherries were depulped and fermented before being thoroughly washed and dried. The washed process emphasizes clarity, transparency, and varietal expression, allowing the unique characteristics of the Geisha variety and the farm's terroir to shine through.\u003c\/p\u003e\n\u003ch2 data-section-id=\"111gwmb\" data-start=\"2682\" data-end=\"2705\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-start=\"2707\" data-end=\"2821\"\u003eThis light roast was developed to preserve the coffee's floral aromatics, vibrant acidity, and delicate structure.\u003c\/p\u003e\n\u003cp data-start=\"2823\" data-end=\"2989\"\u003eWe roast conservatively to maximize clarity and sweetness while highlighting the elegant characteristics that earned this coffee recognition on the competition stage.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1w55tl4\" data-start=\"2991\" data-end=\"3005\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"3007\" data-end=\"3128\"\u003eExpect fragrant aromas of jasmine and sweet florals followed by notes of mandarin, peach, and subtle chocolate sweetness.\u003c\/p\u003e\n\u003cp data-start=\"3130\" data-end=\"3207\"\u003eThe cup is silky and tea-like with bright acidity and a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"3209\" data-end=\"3329\"\u003eThis is a refined and transparent expression of washed Geisha, emphasizing balance and complexity rather than intensity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1e4wki5\" data-start=\"3331\" data-end=\"3341\"\u003eAcclaim\u003c\/h2\u003e\n\u003cp data-start=\"3343\" data-end=\"3375\"\u003e\u003cstrong data-start=\"3343\" data-end=\"3375\"\u003e3rd Place — Taza Dorada 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3377\" data-end=\"3400\"\u003eScore: \u003cstrong data-start=\"3384\" data-end=\"3400\"\u003e89.25 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3402\" data-end=\"3467\"\u003eThe competition judges described the coffee with notes including:\u003c\/p\u003e\n\u003cul data-start=\"3469\" data-end=\"3574\"\u003e\n\u003cli data-section-id=\"zxwxqn\" data-start=\"3469\" data-end=\"3487\"\u003eFloral aromatics\u003c\/li\u003e\n\u003cli data-section-id=\"ojl7ay\" data-start=\"3488\" data-end=\"3498\"\u003eMandarin\u003c\/li\u003e\n\u003cli data-section-id=\"2iff5r\" data-start=\"3499\" data-end=\"3508\"\u003eJasmine\u003c\/li\u003e\n\u003cli data-section-id=\"175brp3\" data-start=\"3509\" data-end=\"3516\"\u003ePeach\u003c\/li\u003e\n\u003cli data-section-id=\"1jvps39\" data-start=\"3517\" data-end=\"3529\"\u003eStrawberry\u003c\/li\u003e\n\u003cli data-section-id=\"1f14mmx\" data-start=\"3530\" data-end=\"3542\"\u003eLemongrass\u003c\/li\u003e\n\u003cli data-section-id=\"1w7rgst\" data-start=\"3543\" data-end=\"3551\"\u003eAlmond\u003c\/li\u003e\n\u003cli data-section-id=\"436d0v\" data-start=\"3552\" data-end=\"3562\"\u003eCinnamon\u003c\/li\u003e\n\u003cli data-section-id=\"15i8vbw\" data-start=\"3563\" data-end=\"3574\"\u003eChocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ssbvy5\" data-start=\"3576\" data-end=\"3602\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"3604\" data-end=\"3618\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"3620\" data-end=\"3746\"\u003e\n\u003cli data-section-id=\"c9oug0\" data-start=\"3620\" data-end=\"3661\"\u003ePour-over (maximum clarity and florals)\u003c\/li\u003e\n\u003cli data-section-id=\"1r9akm1\" data-start=\"3662\" data-end=\"3703\"\u003eAeroPress (enhanced sweetness and body)\u003c\/li\u003e\n\u003cli data-section-id=\"s3fkxu\" data-start=\"3704\" data-end=\"3746\"\u003eFilter brewing (balanced and expressive)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3748\" data-end=\"3823\"\u003eUse filtered water and brew temperatures around 198–201°F for best results.\u003c\/p\u003e\n\u003ch2 data-section-id=\"w65gse\" data-start=\"3825\" data-end=\"3850\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-start=\"3852\" data-end=\"4043\"\u003e\n\u003cli data-section-id=\"1w92o0p\" data-start=\"3852\" data-end=\"3883\"\u003eFans of washed Geisha coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1m4q6zm\" data-start=\"3884\" data-end=\"3936\"\u003eDrinkers seeking floral and citrus-driven profiles\u003c\/li\u003e\n\u003cli data-section-id=\"nky01g\" data-start=\"3937\" data-end=\"3986\"\u003eThose interested in competition-winning coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1p6wn4j\" data-start=\"3987\" data-end=\"4043\"\u003eCoffee enthusiasts who value elegance and transparency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4045\" data-end=\"4237\"\u003eIf you enjoy Panama Geisha but want to explore a different expression of the variety, this Ecuadorian Geisha offers a distinctive combination of floral complexity and mountain-grown sweetness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"jhqlqw\" data-start=\"4239\" data-end=\"4268\"\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cp data-start=\"4270\" data-end=\"4351\"\u003eCompetition-Winning Coffee\u003cbr data-start=\"4296\" data-end=\"4299\"\u003e3rd Place in Ecuador's 2025 Taza Dorada competition.\u003c\/p\u003e\n\u003cp data-start=\"4353\" data-end=\"4423\"\u003eExceptional Elevation\u003cbr data-start=\"4374\" data-end=\"4377\"\u003eGrown at 2,220 meters above sea level in Loja.\u003c\/p\u003e\n\u003cp data-start=\"4425\" data-end=\"4503\"\u003eClassic Washed Geisha Profile\u003cbr data-start=\"4454\" data-end=\"4457\"\u003eFloral, citrus-driven, and highly transparent.\u003c\/p\u003e\n\u003cp data-start=\"4505\" data-end=\"4594\"\u003eProduced by Carlos Jaramillo\u003cbr data-start=\"4533\" data-end=\"4536\"\u003eOne of Ecuador's most respected quality-focused producers.\u003c\/p\u003e\n\u003cp data-start=\"4596\" data-end=\"4680\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRoasted for Expression\u003cbr data-start=\"4618\" data-end=\"4621\"\u003eLightly roasted to preserve nuance, aromatics, and acidity.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51719416807714,"sku":"ecuador-geishatd-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":51719416840482,"sku":"ecuador-geishatd-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51719416873250,"sku":"ecuador-geishatd-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51719416906018,"sku":"ecuador-geishatd","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51719416938786,"sku":"ecuador-geishatd-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51719416971554,"sku":"ecuador-geishatd-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/tazadorada-3rd.jpg?v=1780541088"},{"product_id":"panama-geisha-mama-cata-estate-anaerobic-natural","title":"Panama Geisha Mama Cata Estate Anaerobic Natural","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"140\" data-start=\"88\" data-section-id=\"n9hduk\"\u003ePanama Mama Cata Estate Geisha – Anaerobic Natural\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasts July 15 · Ships July 16\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA breathtaking expression of Panama's most celebrated variety — the Geisha. Grown at high elevation on the storied Mama Cata Estate in Chiriquí, this anaerobic natural lot delivers extraordinary aromatic intensity: cascading tropical fruit, hibiscus, and a syrupy, berry-like sweetness that lingers long after the cup is empty. Roasted to order in Hilo, Hawaii.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"342\" data-start=\"142\"\u003e\u003cstrong data-end=\"153\" data-start=\"142\"\u003eOrigin:\u003c\/strong\u003e Mama Cata Estate, Boquete, Panama\u003cbr data-end=\"190\" data-start=\"187\"\u003e\u003cstrong data-end=\"202\" data-start=\"190\"\u003eHarvest:\u003c\/strong\u003e January 17, 2026\u003cbr data-end=\"222\" data-start=\"219\"\u003e\u003cstrong data-end=\"232\" data-start=\"222\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-end=\"241\" data-start=\"238\"\u003e\u003cstrong data-end=\"253\" data-start=\"241\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-end=\"263\" data-start=\"260\"\u003e\u003cstrong data-end=\"275\" data-start=\"263\"\u003eProcess:\u003c\/strong\u003e Anaerobic Natural (48-hour fermentation, 27-day raised bed drying)\u003c\/p\u003e\n\u003ch3 data-end=\"354\" data-start=\"344\" data-section-id=\"cxodwm\"\u003eFlavor\u003c\/h3\u003e\n\u003cp data-end=\"418\" data-start=\"356\"\u003e\u003cstrong data-end=\"418\" data-start=\"356\"\u003eHibiscus Tea • Bergamot • Blueberry • Milk Chocolate • Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"694\" data-start=\"420\"\u003eA beautifully expressive Geisha with layers of floral aromatics and vibrant tropical fruit. Bright hibiscus and bergamot lead into ripe mango sweetness before finishing with silky milk chocolate and lingering jasmine. Sweet, complex, and remarkably vibrant from hot to cool.\u003c\/p\u003e\n\u003chr data-end=\"699\" data-start=\"696\"\u003e\n\u003ch2 data-end=\"738\" data-start=\"701\" data-section-id=\"zsd34o\"\u003eOne of the Original Geisha Estates\u003c\/h2\u003e\n\u003cp data-end=\"892\" data-start=\"740\"\u003eLong before Geisha became the world's most celebrated coffee variety, \u003cstrong data-end=\"830\" data-start=\"810\"\u003eMama Cata Estate\u003c\/strong\u003e was quietly cultivating it on the volcanic slopes of Boquete.\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"894\"\u003eThe farm is one of the \u003cstrong data-end=\"968\" data-start=\"917\"\u003ethree original estates growing Geisha in Panama\u003c\/strong\u003e, alongside Hacienda La Esmeralda and Don Pachi. While Esmeralda introduced the variety to the world with its historic 2004 Best of Panama victory, Mama Cata has continued producing exceptional Geishas with remarkable consistency for decades.\u003c\/p\u003e\n\u003cp data-end=\"1334\" data-start=\"1212\"\u003eToday the estate is led by \u003cstrong data-end=\"1253\" data-start=\"1239\"\u003eJosé David\u003c\/strong\u003e, continuing a family tradition of careful cultivation and meticulous processing.\u003c\/p\u003e\n\u003chr data-end=\"1339\" data-start=\"1336\"\u003e\n\u003ch2 data-end=\"1370\" data-start=\"1341\" data-section-id=\"fu5ke1\"\u003eA Fifteen-Year Partnership\u003c\/h2\u003e\n\u003cp data-end=\"1450\" data-start=\"1372\"\u003eParadise's relationship with Mama Cata stretches back more than fifteen years.\u003c\/p\u003e\n\u003cp data-end=\"1789\" data-start=\"1452\"\u003eOur founder and roastmaster, \u003cstrong data-end=\"1491\" data-start=\"1481\"\u003eMiguel\u003c\/strong\u003e, first visited the estate in \u003cstrong data-end=\"1529\" data-start=\"1521\"\u003e2009\u003c\/strong\u003e, beginning one of Paradise's longest-standing direct producer relationships. Since then, José David has entrusted us with many of the farm's finest coffees—from classic Honey Geishas and Mokkita Naturals to experimental lots produced exclusively for Paradise.\u003c\/p\u003e\n\u003cp data-end=\"1974\" data-start=\"1791\"\u003eTogether we've explored new processing techniques including \u003cstrong data-end=\"1879\" data-start=\"1851\"\u003eGeisha Champagne Natural\u003c\/strong\u003e fermentations and some of the first \u003cstrong data-end=\"1937\" data-start=\"1916\"\u003eGeisha Wet-Hulled\u003c\/strong\u003e experiments ever produced in Panama.\u003c\/p\u003e\n\u003cp data-end=\"2034\" data-start=\"1976\"\u003eThat spirit of collaboration continues with every harvest.\u003c\/p\u003e\n\u003chr data-end=\"2039\" data-start=\"2036\"\u003e\n\u003ch2 data-end=\"2078\" data-start=\"2041\" data-section-id=\"agd3sa\"\u003eCrafted for Clarity and Complexity\u003c\/h2\u003e\n\u003cp data-end=\"2189\" data-start=\"2080\"\u003eThis lot comes from the \u003cstrong data-end=\"2126\" data-start=\"2104\"\u003eCable 1 \u0026amp; 2 blocks\u003c\/strong\u003e of Mama Cata Estate and was harvested on \u003cstrong data-end=\"2188\" data-start=\"2168\"\u003eJanuary 17, 2026\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2340\" data-start=\"2191\"\u003eFreshly picked cherries underwent a carefully controlled \u003cstrong data-end=\"2282\" data-start=\"2248\"\u003e48-hour anaerobic fermentation\u003c\/strong\u003e before being slowly dried for \u003cstrong data-end=\"2339\" data-start=\"2313\"\u003e27 days on raised beds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2585\" data-start=\"2342\"\u003eThe result is a coffee with exceptional sweetness, layered florals, and remarkable transparency—capturing both the unmistakable character of the Geisha variety and the elegance that has made Mama Cata one of Panama's historic Geisha producers.\u003c\/p\u003e\n\u003chr data-end=\"2590\" data-start=\"2587\"\u003e\n\u003ch2 data-end=\"2617\" data-start=\"2592\" data-section-id=\"1vljfwu\"\u003eBrewing Recommendation\u003c\/h2\u003e\n\u003cp data-end=\"2886\" data-start=\"2619\"\u003eWe recommend brewing as a \u003cstrong data-end=\"2658\" data-start=\"2645\"\u003epour-over\u003c\/strong\u003e or \u003cstrong\u003eaeropress\u003c\/strong\u003e to highlight the coffee's floral aromatics and layered fruit sweetness. Allow the coffee to cool as the profile continues to evolve, revealing additional citrus, chocolate, and jasmine notes throughout the cup.\u003c\/p\u003e\n\u003cp\u003eExplore our full \u003ca href=\"\/en-hk\/collections\/geisha-coffee\"\u003eGeisha Coffee Collection\u003c\/a\u003e — including Kona, Guatemala, and Taiwan Geisha lots.\u003cbr\u003eFor another extraordinary Geisha variety coffee, visit our \u003ca title=\"Kona geisha cold ferment washed - 100% Kona coffee -paradise coffee roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/geisha-coffee\/products\/kona-geisha-2025-harvest\"\u003eKona Geisha Cold Ferment Washed\u003c\/a\u003e.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51884094521634,"sku":"Pan-geisha-an-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":51884094554402,"sku":"Pan-geisha-an-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51884094587170,"sku":"Pan-geisha-an-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51884094619938,"sku":"Pan-geisha-an","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":51884094652706,"sku":"Pan-geisha-an-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51884094685474,"sku":"Pan-geisha-an-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_0c946340-4e40-41ca-b875-ded1982fa594.jpg?v=1638823485"},{"product_id":"guatemala-geisha-corona-coffea-diversa","title":"Guatemala Geisha Corona — Coffea Diversa PRE-SALE","description":"\u003cp\u003e\u003cstrong\u003eRoasts July 22 · Ships July 23\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA rare and botanically extraordinary Geisha from Coffea Diversa — one of the world's most unique coffee research farms. Grown in the highlands of Guatemala using the same Geisha genetics that defined the variety's global rise, this washed lot delivers the classic profile refined and perfected: luminous florals, stone fruit clarity, and an impossibly clean, tea-like finish. Roasted to order in Hilo, Hawaii.\u003c\/p\u003e\u003ch2\u003eCoffee Details\u003c\/h2\u003e\u003cp\u003eOrigin: Guatemala\u003cbr\u003eFarm: Coffea Diversa\u003cbr\u003eVariety: Geisha (Corona selection)\u003cbr\u003eProcess: Washed\u003cbr\u003eRoast: Light Roast\u003cbr\u003eHarvest: 2025–2026\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eThis washed Geisha delivers the variety's most celebrated characteristics with exceptional precision:\u003c\/p\u003e\u003cp\u003eJasmine\u003cbr\u003eWhite peach\u003cbr\u003eBergamot\u003cbr\u003eMeyer lemon\u003cbr\u003eHoneysuckle\u003cbr\u003eDelicate floral sweetness\u003c\/p\u003e\u003cp\u003eThe cup is silky and tea-like with bright, refined acidity, elegant floral aromatics, and a long, clean finish that showcases the Geisha variety at its most expressive.\u003c\/p\u003e\u003ch2\u003eCoffea Diversa — A Living Coffee Library\u003c\/h2\u003e\u003cp\u003eCoffea Diversa is unlike any other coffee farm in the world. Founded by botanist and coffee researcher Willem Boot, it functions as a living genetic library — home to over 1,000 coffee varieties from across the globe, cultivated and studied on a single estate in the highlands of Costa Rica and Guatemala.\u003c\/p\u003e\u003cp\u003eThe farm's mission is the preservation and exploration of coffee biodiversity. Varieties are grown side by side under controlled conditions, allowing for direct comparison of genetics, processing, and terroir. The result is coffees with documented provenance, exceptional genetic purity, and extraordinary cup quality.\u003c\/p\u003e\u003cp\u003eThe Corona selection is one of Coffea Diversa's most celebrated Geisha expressions — grown from carefully selected genetics and processed with the precision that defines the farm's approach. Each lot is small, traceable, and harvested at peak ripeness before undergoing meticulous washed processing.\u003c\/p\u003e\u003ch2\u003eWashed Process\u003c\/h2\u003e\u003cp\u003eIn washed processing, coffee cherries are pulped and the fruit mucilage is removed through fermentation and washing before the beans are dried. This method produces a cleaner, more transparent cup that highlights the coffee's intrinsic variety character and terroir rather than processing-derived fruit notes.\u003c\/p\u003e\u003cp\u003eFor Geisha, washed processing is the traditional benchmark — it removes all distractions and lets the variety's extraordinary floral aromatics, refined acidity, and tea-like clarity speak for themselves. Coffea Diversa's meticulous water management and fermentation control ensure exceptional consistency lot to lot.\u003c\/p\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eThis washed Geisha is best brewed with methods that emphasize clarity, delicacy, and floral aromatics:\u003c\/p\u003e\u003cp\u003ePour-over (V60, Origami, Kalita Wave)\u003cbr\u003eChemex for a clean, classic expression\u003cbr\u003eFlat-bottom brewers for balanced sweetness\u003c\/p\u003e\u003cp\u003eBrew at 200–205°F with a medium-fine grind. Serve in a tulip-shaped cup or wine glass to fully experience the aromatic complexity.\u003c\/p\u003e\u003cp\u003eExplore our full \u003ca href=\"\/en-hk\/collections\/geisha-coffee\"\u003eGeisha Coffee Collection\u003c\/a\u003e — including Panama, Kona, and Taiwan Geisha lots.\u003cbr\u003eFor a Geisha with a different processing approach, try our \u003ca href=\"\/en-hk\/products\/panama-geisha-mama-cata-estate-anaerobic-natural\"\u003ePanama Geisha Mama Cata Estate Anaerobic Natural\u003c\/a\u003e.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51884154192162,"sku":"guat-geisha-c-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":51884154224930,"sku":"guat-geisha-c-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51884154257698,"sku":"guat-geisha-c","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":51884154290466,"sku":"guat-geisha-c-AD","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-1099.webp?v=1782596642"}],"url":"https:\/\/paradiseroasters.com\/en-hk\/collections\/light-roast-coffee-beans.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}