{"title":"Labor Day","description":"","products":[{"product_id":"colombia-pink-bourbon","title":"Colombia Pink Bourbon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cb\u003eRoasting Wednesdays.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDelicate and complex aroma that suggests Strawberry Lemonade. The cup showcases a vibrant acidity with a sugar cane like sweetness and hints of pink Grapefruit and mango. Its silky texture fades into whispers of orange blossoms.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery year we look forward tasting the Pink Bourbon* variety coffees from Colombia. This variety which was discovered at a farm in Huila several years ago and found to have exceptional cup quality has now been planted at several farms in the area and consistently produces some of the most striking coffees we have tasted from Colombia. Still confined mostly within the Huila, Region of Colombia it is quite a bit rarer than varieties such as Geisha and Pacamara. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eThis year exporter Coffee Quest and their partners held a cupping competition for the growers of Huila. 3rd Place was a Pink bourbon washed coffee producer Carlos Ramon Diaz. His farm, Finca La Esperanza\u003c\/span\u003e\u003cspan\u003e sits at 1700m in Pitalito, Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*While called pink bourbon this variety is not related to the bourbon family of varieties found in other countries, Which is why we are specifying this variety as 'Colombian Pink Bourbon'. Coffee farmers have a tendency to call any trees they find with pink\/orange fruit 'Pink Bourbon' as this is the only cultivated variety well known that has this color. However any time red and yellow fruited varieties are in the same field together it is possible for them to cross and some of the offspring will be of intermediate color. Which is most likely the source of this variety. Genetic testing of the plants does not show it to be closely related to Bourbon but near to some \u003ca href=\"https:\/\/images.cafeimports.com\/Colombia-DNA-20Apr18.pdf\" target=\"_blank\"\u003eEthiopian coffees!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Paradise Coffee","offers":[{"title":"6oz \/ Whole Bean","offer_id":40936202132,"sku":"pink-bourbon-6oz","price":19.0,"currency_code":"USD","in_stock":false},{"title":"6oz \/ Auto Drip","offer_id":40936202196,"sku":"pink-bourbon-6oz-AD","price":19.0,"currency_code":"USD","in_stock":false},{"title":"6oz \/ French Press","offer_id":40936202260,"sku":"pink-bourbon-6oz-FP","price":19.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":33031723024489,"sku":"pink-bourbon","price":36.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":33031723057257,"sku":"pink-bourbon-AD","price":36.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":33031723122793,"sku":"pink-bourbon-FP","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/FincaLaEsperanza2.jpg?v=1652101100"},{"product_id":"st-helena-island-peaberry","title":"Saint Helena Island Peaberry- Bamboo Hedge Estate","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting: Wednesdays\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ein 2020  this farm's coffee was scored 93 points by Coffee Review. Here is how they described it\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eDelicate, richly sweet-tart. Almond nougat, lemon zest, tea rose, dried cherry, clove in aroma and cup. Sweetly tart in structure with crisp, wine-like acidity; satiny-smooth mouthfeel. The long finish centers around notes of dried cherry and clove.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe island we have our next very limited offering coming from is St Helena. A remote island in between Africa and Brazil that has a long history of growing coffee. In 1733 a green tipped coffee  variety was imported directly from Yemen to St Helena by the British East India company. After his defeat, Napoleon Bonaparte was exiled to this island in 1815 where he lived until his death in 1821. While there he famously stated “the only thing good about St. Helena is the coffee” in the ensuing decades and centuries it has consistently been one of the most expensive and renowned coffees in the world. Owing to the islands small population of less than 5000 people and remoteness (until an airport opened just 2 years ago the only way to reach the island was a 5 day boat ride from South Africa) production and distribution has always been minuscule. This year less than 2 tons were produced by the island two farms. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are featuring coffee from the Bamboo hedge farm. This is only the third time Paradise has ever offered a coffee from this island and we are the only roaster in the USA that will have this coffee. An elegant cup with flavors of citrus and honey. \u003c\/span\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":28558059798633,"sku":"st. helena-PB-4oz","price":90.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39492651941993,"sku":"st. helena-PB","price":260.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_173084aa-1fad-4b79-8e9e-8cc926b78ad5.jpg?v=1623968032"},{"product_id":"vietnam-robusta-carbonic-maceration-future-farm","title":"Vietnam Robusta Carbonic Maceration -Future Farm","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFragrant and flavorful undertones of Jackfruit, cranberry, vanilla, cherry and dates with a velvety, milk chocolate body.  Makes an excellent low-toned espresso or even a wonderful filter coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake espresso at home? We’re thrilled to share this amazing robusta from Vietnam  - with you, our espresso enthusiasts. Our staff has fallen in love with it, and we’re sure you will too! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eUp until recently robusta coffees have had a bad reputation with specialty buyers, who view them as a cheap, commodity grade bean good for little more than instant coffee. And we know why: strip-picking and careless processing is encouraged to keep costs low for the primary buyers, the instant coffee and discount coffee brands. Unsurprisingly, robusta coffee farmers typically earn half or less that of arabica growers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVietnam is one of the worlds largest producers of robusta.  While the vast majority of this coffee is for the commercial market and pioneering producers have been making specialty robusta here in recent years, with excellent results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFuture Coffee Farm a 2600ft in Lam Dong is applying some of the most recent trends in arabica processing to their robusta. This coffee was produced as a carbonic maceration natural. The cherries were placed in a sealed container and flushed with CO2 to achieve an oxygen free environment and fermented for 90 hours before being dried for 10 days on raised drying beds.\u003cbr\u003e\u003cbr\u003eParadise Coffee Roasters has been a champion of robusta coffee producers since 2004. And to that effect, Paradise founder Miguel has been supporting and collaborating with robusta growers in India, Ecuador, and Thailand. We believe that if the industry is serious about sustainability and truly cares about coffee producers, we cannot afford to ignore nearly half of the coffee farmers in the world. To us, specialty coffee is not a species, variety, or location. It is a \u003cem data-mce-fragment=\"1\"\u003eprocess\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for brewing with Robusta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobusta is less dense than arabica coffees and behaves a lot differently in brewing. We have some tips from Barista and Brewers cup champion friends in Ecuador for how techniques to get the best out of single origin robustas.\u003c\/p\u003e\n\u003cp\u003ePour Over by Johann Buenano 2019 Ecuador Brewers Cup Champion\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 15g of ground coffee to 200mL hot water (201-203F)\u003c\/li\u003e\n\u003cli\u003ePre-wet the grinds with 30ml water.\u003c\/li\u003e\n\u003cli\u003eAfter 30 seconds pour the remaining 170g of water all at once.\u003c\/li\u003e\n\u003cli\u003eTarget brew time of 1:30-1:45\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEspresso Recipe from 2016 Ecuador Barista Champion Mario Idrovo\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 20g+ (if your basket will allow) with 194-196F Water.\u003c\/li\u003e\n\u003cli\u003e1:2 Brewing ratio. 20g coffee =40g brewed espresso\u003c\/li\u003e\n\u003cli\u003e23 second extraction time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRobusta produces a lot of crema so the volume can be very deceptive. It will look like it is pouring too fast, but the crema will settle out after brewing.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":39532400574569,"sku":"vn-robusta","price":25.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":39532400640105,"sku":"vn-robusta-5","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG_3670.jpg?v=1701751962"},{"product_id":"malaysia-sabah-natural","title":"Malaysia Sabah Natural","description":"\u003cb\u003eDIRECT TRADE,\u003c\/b\u003e \u003cb\u003eNANO-LOT, ROASTING Wednesdays\u003c\/b\u003e\n\u003cp\u003e\u003cb\u003eSize: 4 oz\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note all items in your cart will roast and ship together. Any items ordered along with this coffee will roast and ship Monday May 13th.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of berries and hibiscus. A caramel-like sweetness in the cup that cools to notes of dried fruit and chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* Direct Trade Nano-lot\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMalaysia is not a country most people associate with coffee. The have a long history of growing the Robusta and Liberia species, mostly for internal consumption. Arabica however has just begun commercial cultivation in the past 2 decades and is unknown until recently even to Malaysia's local roasters\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the massive island of Borneo of which Malaysia's Sabah province occupies the northern portion. Here sits the impressive Mt. Kinabalu, a popular tourist attraction. In the highlands around this mountain is where arabica can be found.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn November 2018 we visited Sabah to see what the potential of this new origin might be with Jack Lee of Sabarica. Support and training from the local department of agriculture has been quite good and what we saw there were well kept farms and decent processing practices. Pulped coffee is fermented with water overnight and then dried on raised screens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSince then quality has steadily improved. Sabarica has built more fermenting and drying infrastructure. This has allowed them to venture into other processing styles such as honey, Natural, anaerobic fermentations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis lot was produced using the Natural method (whole cherries dried intact) from the farm of Fabian Willem.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4 oz","offer_id":40053275328617,"sku":"malaysia-4oz","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_ec8b29bf-abf2-4494-a136-70dec0dfc1b6.jpg?v=1654136220"},{"product_id":"vietnam-robusta-honey-future-farm","title":"Vietnam Robusta Honey - Future Farm","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCaramel, Vanilla, and Dark Chocolate. Low toned and heavy for those who prefer body over acidity. Best for espresso use, but also makes a pleasant french press\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake espresso at home? We’re thrilled to share this amazing robusta from Vietnam  - with you, our espresso enthusiasts. Our staff has fallen in love with it, and we’re sure you will too! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eUp until recently robusta coffees have had a bad reputation with specialty buyers, who view them as a cheap, commodity grade bean good for little more than instant coffee. And we know why: strip-picking and careless processing is encouraged to keep costs low for the primary buyers, the instant coffee and discount coffee brands. Unsurprisingly, robusta coffee farmers typically earn half or less that of arabica growers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVietnam is one of the worlds largest producers of robusta.  While the vast majority of this coffee is for the commercial market and pioneering producers have been making specialty robusta here in recent years, with excellent results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFuture Coffee Farm a 2600ft in Lam Dong is applying some of the most recent trends in arabica processing to their robusta. This coffee was produced as a carbonic maceration Honey. The pulped cherries were placed in a sealed container and flushed with CO2 to achieve an oxygen free environment and fermented for 90 hours before being dried for 10 days on raised drying beds.\u003cbr\u003e\u003cbr\u003eParadise Coffee Roasters has been a champion of robusta coffee producers since 2004. And to that effect, Paradise founder Miguel has been supporting and collaborating with robusta growers in India, Ecuador, Vietnam, Philippines, and Thailand. We believe that if the industry is serious about sustainability and truly cares about coffee producers, we cannot afford to ignore nearly half of the coffee farmers in the world. To us, specialty coffee is not a species, variety, or location. It is a \u003cem data-mce-fragment=\"1\"\u003eprocess\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for brewing with Robusta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobusta is less dense than arabica coffees and behaves a lot differently in brewing. We have some tips from Barista and Brewers cup champion friends in Ecuador for how techniques to get the best out of single origin robustas.\u003c\/p\u003e\n\u003cp\u003ePour Over by Johann Buenano 2019 Ecuador Brewers Cup Champion\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 15g of ground coffee to 200mL hot water (201-203F)\u003c\/li\u003e\n\u003cli\u003ePre-wet the grinds with 30ml water.\u003c\/li\u003e\n\u003cli\u003eAfter 30 seconds pour the remaining 170g of water all at once.\u003c\/li\u003e\n\u003cli\u003eTarget brew time of 1:30-1:45\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEspresso Recipe from 2016 Ecuador Barista Champion Mario Idrovo\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 20g+ (if your basket will allow) with 194-196F Water.\u003c\/li\u003e\n\u003cli\u003e1:2 Brewing ratio. 20g coffee =40g brewed espresso\u003c\/li\u003e\n\u003cli\u003e23 second extraction time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRobusta produces a lot of crema so the volume can be very deceptive. It will look like it is pouring too fast, but the crema will settle out after brewing.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":47596423905570,"sku":"vn-rob-honey","price":25.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":47596423938338,"sku":"vn-rob-honey-5","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG_3660_df700920-a35a-4801-8462-882379f4384e.jpg?v=1762027103"},{"product_id":"vietnam-robusta-champagne-natural-future-farm","title":"Vietnam Robusta Champagne Natural — Future Coffee Farm, Lâm Đồng","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCrafted from fine Robusta\u003c\/strong\u003e grown in the highlands of Lâm Đồng, Vietnam, our \u003cstrong\u003eVietnam Robusta — Future Farm\u003c\/strong\u003e is a medium roast that celebrates body, sweetness, and poise — cultivated for your daily ritual.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eVietnam Robusta — Future Coffee Farm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFull-bodied, creamy, and fruit-toned — a modern expression of specialty Robusta.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEstates \u0026amp; Origin: Lâm Đồng, Vietnam\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCountry:\u003c\/em\u003e Vietnam  |  \u003cem\u003eRegion:\u003c\/em\u003e Lâm Đồng  |  \u003cem\u003eAltitude:\u003c\/em\u003e ~800 masl (2,600 ft)\u003cbr\u003e\u003cem\u003eProducer:\u003c\/em\u003e Future Coffee Farm (Tỏi Nguyễn)\u003c\/p\u003e\n\u003cp\u003eNestled in Vietnam’s Central Highlands, Lâm Đồng offers generous rainfall, cool nights, and volcanic-derived soils — conditions that shape Robusta with unusual finesse. At Future Coffee Farm, producer Tỏi Nguyễn applies meticulous harvesting and modern craft to elevate the inherent richness of the species.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCharacter \u0026amp; Style: Creamy, Cocoa-Rich, Fruit-Lifted\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eTasting notes:\u003c\/em\u003e berries, jackfruit, dark chocolate. A low-toned profile with a \u003cem\u003eheavy, creamy\u003c\/em\u003e mouthfeel and gentle sweetness. Designed to shine in milk drinks and straight espresso, yet equally pleasing as a French press or a robust pour-over.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft \u0026amp; Process: “Champagne Natural” Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eProcessing:\u003c\/em\u003e Champagne Natural (select yeast fermentation)\u003c\/p\u003e\n\u003cp\u003eIn November 2023, we collaborated on site with Tỏi Nguyễn and our partners at Karmic Circle Coffee to produce a 60 kg lot fermented with a white-wine yeast culture. This guided, low-oxygen fermentation rounds the texture, lifts berry aromatics, and polishes the finish — a precise method adapted from modern arabica processing and tuned for Robusta’s structure. This year we asked them to make us another lot in a similar fashion for us\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Robusta, Why Now\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eParadise has championed specialty Robusta since 2004, partnering with producers in India, Ecuador, Vietnam, the Philippines, and Thailand. To us, “specialty” is not a species — it’s a \u003cem\u003eprocess\u003c\/em\u003e. When grown selectively and crafted with intention, Robusta offers sumptuous crema, natural sweetness, and enduring structure — especially in espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guidance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eEspresso (recommended):\u003c\/em\u003e 20 g in → 40 g out (1:2) in 23–25 s at 90–91 °C \/ 194–196 °F. Expect abundant crema; the shot may appear fast while brewing and settle to proper yield in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePour-Over (single-cup):\u003c\/em\u003e 15 g coffee → 200 g water at ~94–95 °C \/ 201–203 °F.\u003cbr\u003e30 g bloom for 30 s, then a single continuous pour to 200 g. Target total time: 1:30–1:45. (Use a slightly \u003cem\u003efiner\u003c\/em\u003e grind than you would for arabica.)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrench Press:\u003c\/em\u003e 18 g → 300 g water at 94 °C \/ 201 °F, 4 min steep, gentle plunge. Rich, cocoa-forward, and silky.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect for cappuccinos and lattes, where the coffee’s creamy weight and chocolate depth meet milk’s sweetness. As a straight espresso, look for ripe berry and jackfruit lift over a dark-chocolate foundation.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":49517651886370,"sku":"vn-rob-cn","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":49517714178338,"sku":"vn-rob-cn-AD","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":49517714211106,"sku":"vn-rob-cn-FP","price":25.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":49517651919138,"sku":"vn-rob-cn-5","price":150.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Auto Drip","offer_id":49517714243874,"sku":"vn-rob-cn-5-AD","price":150.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ French Press","offer_id":49517714276642,"sku":"vn-rob-cn-5-FP","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-4051.png?v=1762027103"}],"url":"https:\/\/paradiseroasters.com\/en-hk\/collections\/labor-day.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}