{"title":"Hawai‘i Grown Coffees","description":"\u003cp\u003eHawai‘i is a special island. Many climates exist on the this small remote island, and many cup profiles are possible from its various regions and varieties. \u003c\/p\u003e\n\u003cp\u003eWe source cherry from farms around the island and they are processed exclusively for us with processing methods developed by our founder - Miguel Meza\u003c\/p\u003e\n\u003cp\u003eFrom hundreds of trials we have developed processes tailored to optimize each coffee we work with utilizing selected yeast strains and a controlled fermentation environment. \u003c\/p\u003e\n\u003cp\u003eThe results are unique coffees for you of unparalleled quality. Our exclusive island coffees are among the highest rated coffees in Hawaii, and the world\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"hawaii-island-tour-subscription","title":"Hawai'i Island Tour Subscription: Coffees from Kona, Ka'ū, and across Hawai'i Island","description":"\u003ch1\u003e\u003cstrong\u003eHawai‘i Coffee Subscription\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eA Monthly Journey Through Kona \u0026amp; Ka‘ū\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Light \u003cbr\u003e\u003cstrong\u003eRoast Schedule:\u003c\/strong\u003e Roasted once per month, around the 15th.\u003cbr\u003eOrders placed by the 14th receive that month’s coffee; orders after the 14th begin the following month.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Month’s Selection (June 2026)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKona Kaffa Washed-Noelani Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eExperience Hawai‘i’s Finest Coffees—Delivered Monthly\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEach month, explore a curated selection of coffees from the Kona and Ka‘ū districts—along with occasional releases from the small farms of Puna and Hilo, origins rarely tasted outside the island.\u003c\/p\u003e\n\u003cp\u003eOur subscription highlights the full diversity of Hawaiian coffee:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVarieties Beyond Typica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhile over 90% of Kona coffee is Typica, our selections go further. You’ll encounter varieties such as:\u003cbr\u003e\u003cstrong\u003eMaragogype, Yellow Caturra, SL34, Bourbon, Kaffa\u003c\/strong\u003e, and more—shown through the lens of Hawai‘i’s unique terroirs.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing Methods You Won’t Find Elsewhere\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMost island coffees are traditionally washed, but we feature a rotating range of processes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNatural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHoney\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnaerobic Fermentations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYeast-Inoculated Fermentations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLactic Acid Bacteria Fermentations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese methods bring out flavor dimensions rarely associated with Hawaiian coffees.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrown Through Partnerships, Crafted With Intention\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery coffee comes from growers we work closely with. Many lots are processed by us from the cherry stage using proprietary methods tailored to Hawai‘i’s climate and varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMost new Hawaiian releases debut here first—and some are exclusive to subscribers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32131900244073,"sku":"hawaii-tour-4oz","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":32131900276841,"sku":"hawaii-tour-4oz-AD","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":32131900309609,"sku":"hawaii-tour-4oz-FP","price":35.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":32131900342377,"sku":"hawaii-tour","price":95.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":32131900375145,"sku":"hawaii-tour-AD","price":95.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":32131900407913,"sku":"hawaii-tour-FP","price":95.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ Whole Bean","offer_id":50307082551586,"sku":"hawaii-tour-32","price":240.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ Auto Drip","offer_id":50307082584354,"sku":"hawaii-tour-32-AD","price":240.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ French Press","offer_id":50307082617122,"sku":"hawaii-tour-32-FP","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/hawaii-coffee-3bags.png?v=1777253045"},{"product_id":"kona-classic-medium","title":"Kona Classic Medium Roast | 100% Kona Coffee","description":"\u003ch2 data-start=\"452\" data-end=\"482\"\u003eKona Classic — Medium Roast\u003c\/h2\u003e\n\u003cp data-start=\"484\" data-end=\"593\"\u003eA balanced, smooth expression of 100% Kona coffee, roasted for sweetness, clarity, and everyday drinkability.\u003c\/p\u003e\n\u003chr data-start=\"595\" data-end=\"598\"\u003e\n\u003cp data-start=\"600\" data-end=\"844\"\u003e\u003cstrong data-start=\"600\" data-end=\"611\"\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"631\" data-end=\"634\"\u003e\u003cstrong data-start=\"634\" data-end=\"644\"\u003eRoast:\u003c\/strong\u003e Medium\u003cbr data-start=\"651\" data-end=\"654\"\u003e\u003cstrong data-start=\"654\" data-end=\"666\"\u003eVariety:\u003c\/strong\u003e Traditional Kona cultivars\u003cbr data-start=\"693\" data-end=\"696\"\u003e\u003cstrong data-start=\"696\" data-end=\"707\"\u003eFlavor:\u003c\/strong\u003e Toasted macadamia, milk chocolate, brown sugar\u003cbr data-start=\"754\" data-end=\"757\"\u003e\u003cstrong data-start=\"757\" data-end=\"766\"\u003eBody:\u003c\/strong\u003e Smooth, medium\u003cbr data-start=\"781\" data-end=\"784\"\u003e\u003cstrong data-start=\"784\" data-end=\"796\"\u003eAcidity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"805\" data-end=\"808\"\u003e\u003cstrong data-start=\"808\" data-end=\"832\"\u003eCoffee Review Score:\u003c\/strong\u003e 95 Points\u003c\/p\u003e\n\u003chr data-start=\"846\" data-end=\"849\"\u003e\n\u003ch3 data-start=\"851\" data-end=\"863\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"865\" data-end=\"1069\"\u003eKona Classic Medium is our most approachable expression of 100% Kona coffee. Crafted for balance and refinement, it highlights Kona’s natural sweetness and clarity without leaning too bright or too heavy.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1227\"\u003eThis is a versatile, polished cup designed to be enjoyed daily—equally comfortable as a first introduction to Kona or a dependable staple for longtime fans.\u003c\/p\u003e\n\u003chr data-start=\"1229\" data-end=\"1232\"\u003e\n\u003ch3 data-start=\"1234\" data-end=\"1244\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1246\" data-end=\"1546\"\u003eGrown on the high-elevation slopes above Hōlualoa in North Kona, this coffee develops slowly in mineral-rich volcanic soil under warm mornings and cooling afternoon cloud cover. These conditions promote even cherry maturation and the clean, sweet profile that has defined Kona coffee for generations.\u003c\/p\u003e\n\u003chr data-start=\"1548\" data-end=\"1551\"\u003e\n\u003ch3 data-start=\"1553\" data-end=\"1577\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"1579\" data-end=\"1657\"\u003eThis \u003cstrong data-start=\"1584\" data-end=\"1600\"\u003emedium roast\u003c\/strong\u003e is developed to emphasize balance rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1866\"\u003eWe roast to preserve sweetness and structure, allowing nutty and chocolate tones to come forward while maintaining a smooth finish and gentle acidity. The goal is harmony—nothing sharp, nothing overpowering.\u003c\/p\u003e\n\u003chr data-start=\"1868\" data-end=\"1871\"\u003e\n\u003ch3 data-start=\"1873\" data-end=\"1888\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"1890\" data-end=\"2058\"\u003eExpect a smooth, balanced cup with flavors of toasted macadamia, milk chocolate, and brown sugar. Acidity is refined and supportive, with a clean, lightly sweet finish.\u003c\/p\u003e\n\u003cp data-start=\"2060\" data-end=\"2199\"\u003eCompared to our Kona Classic Dark Roast, this version offers more brightness and clarity, with a lighter mouthfeel and greater versatility.\u003c\/p\u003e\n\u003chr data-start=\"2201\" data-end=\"2204\"\u003e\n\u003ch3 data-start=\"2206\" data-end=\"2217\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2219\" data-end=\"2403\"\u003eIn 2025, \u003cem data-start=\"2228\" data-end=\"2243\"\u003eCoffee Review\u003c\/em\u003e awarded Kona Classic Medium \u003cstrong data-start=\"2272\" data-end=\"2285\"\u003e95 points\u003c\/strong\u003e, citing its clarity, harmony, and polished structure—placing it among the highest-rated Kona medium roasts available.\u003c\/p\u003e\n\u003chr data-start=\"2405\" data-end=\"2408\"\u003e\n\u003ch3 data-start=\"2410\" data-end=\"2437\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2439\" data-end=\"2453\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"2454\" data-end=\"2591\"\u003e\n\u003cli data-start=\"2454\" data-end=\"2497\"\u003e\n\u003cp data-start=\"2456\" data-end=\"2497\"\u003ePour-over (maximum clarity and sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2498\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2500\" data-end=\"2535\"\u003eAuto-drip (consistent everyday cup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2591\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2591\"\u003eFrench press (slightly fuller body, softer sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2593\" data-end=\"2685\"\u003eUse a medium grind, filtered water, and brew temperatures around 201–203°F for best results.\u003c\/p\u003e\n\u003chr data-start=\"2687\" data-end=\"2690\"\u003e\n\u003ch3 data-start=\"2692\" data-end=\"2718\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"2720\" data-end=\"2863\"\u003e\n\u003cli data-start=\"2720\" data-end=\"2768\"\u003e\n\u003cp data-start=\"2722\" data-end=\"2768\"\u003eThose seeking a smooth, balanced Kona coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2769\" data-end=\"2816\"\u003e\n\u003cp data-start=\"2771\" data-end=\"2816\"\u003eDrinkers who value sweetness over intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2817\" data-end=\"2863\"\u003e\n\u003cp data-start=\"2819\" data-end=\"2863\"\u003eAn elegant, everyday cup with broad appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2865\" data-end=\"2966\"\u003e\u003cstrong data-start=\"2865\" data-end=\"2966\"\u003eIf you prefer deeper roast flavors or very low acidity, consider Kona Classic Dark Roast instead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2968\" data-end=\"2971\"\u003e\n\u003ch3 data-start=\"2973\" data-end=\"2997\"\u003eWhy Our Kona Coffees\u003c\/h3\u003e\n\u003cul data-start=\"2999\" data-end=\"3563\"\u003e\n\u003cli data-start=\"2999\" data-end=\"3100\"\u003e\n\u003cp data-start=\"3001\" data-end=\"3100\"\u003e\u003cstrong data-start=\"3001\" data-end=\"3021\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-start=\"3021\" data-end=\"3024\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3102\" data-end=\"3231\"\u003e\n\u003cp data-start=\"3104\" data-end=\"3231\"\u003e\u003cstrong data-start=\"3104\" data-end=\"3130\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"3130\" data-end=\"3133\"\u003eSelected from farms between approximately 1,500 and 2,500 feet, promoting sweetness and balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3233\" data-end=\"3322\"\u003e\n\u003cp data-start=\"3235\" data-end=\"3322\"\u003e\u003cstrong data-start=\"3235\" data-end=\"3271\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3271\" data-end=\"3274\"\u003eRoasted to order to preserve flavor and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3324\" data-end=\"3435\"\u003e\n\u003cp data-start=\"3326\" data-end=\"3435\"\u003e\u003cstrong data-start=\"3326\" data-end=\"3358\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3358\" data-end=\"3361\"\u003eMachine and hand sorting remove defects before roasting for a clean cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3437\" data-end=\"3563\"\u003e\n\u003cp data-start=\"3439\" data-end=\"3563\"\u003e\u003cstrong data-start=\"3439\" data-end=\"3465\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-start=\"3465\" data-end=\"3468\"\u003eEach Kona coffee is roasted to highlight its natural strengths rather than a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3565\" data-end=\"3568\"\u003e\n\u003ch3 data-start=\"3570\" data-end=\"3598\"\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp data-end=\"4171\" data-start=\"4032\"\u003e\u003cbr data-end=\"4121\" data-start=\"4118\"\u003e\u003cmeta charset=\"utf-8\"\u003eLooking for a different expression of Kona coffee? Explore more 100% Kona coffees in our \u003ca title=\"100% Kona Coffee Collection - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003eKona Coffee Collection\u003c\/a\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee-beans\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3682\" data-end=\"3712\"\u003ePrefer a bolder, low-acid cup?\u003c\/p\u003e\n\u003cul data-start=\"3713\" data-end=\"3778\"\u003e\n\u003cli data-start=\"3713\" data-end=\"3778\"\u003e\n\u003cp data-start=\"3715\" data-end=\"3778\"\u003e\u003ca title=\"Kona Dark Roast Coffee Beans -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\"\u003e\u003cstrong data-start=\"3715\" data-end=\"3742\"\u003eKona Classic Dark Roast\u003c\/strong\u003e\u003c\/a\u003e — deeper, richer, and full-bodied\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3780\" data-end=\"3831\"\u003eLooking for something brighter and more expressive?\u003c\/p\u003e\n\u003cul data-start=\"3832\" data-end=\"3901\"\u003e\n\u003cli data-start=\"3832\" data-end=\"3901\"\u003e\n\u003cp data-start=\"3834\" data-end=\"3901\"\u003e\u003ca title=\"Kona Tropical Punch Light Roast -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-start=\"3834\" data-end=\"3871\"\u003eKona Tropical Punch — Light Roast\u003c\/strong\u003e \u003c\/a\u003e— fruit-forward and vibrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32391635501161,"sku":"kona-classic-4oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":44856318722338,"sku":"kona-classic-4oz-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":44856323801378,"sku":"kona-classic-4oz-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":32391635533929,"sku":"kona-classic","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":44856331632930,"sku":"kona-classic-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856323834146,"sku":"kona-classic-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228205916450,"sku":"kona-classic-2","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228205949218,"sku":"kona-classic-2-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228205981986,"sku":"kona-classic-2-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":32575406866537,"sku":"kona-classic-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228209226018,"sku":"kona-classic-5-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228209422626,"sku":"kona-classic-5-FP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-classic-medium-100-kona-coffee-paradise-roasters_ce8b3b44-a997-4e6a-bb23-a8f94dc02506.webp?v=1778105376"},{"product_id":"kona-tropical-punch-washed","title":"Kona Tropical Punch — 100% Kona Coffee (Light Roast)","description":"\u003ch2 data-start=\"439\" data-end=\"475\"\u003eKona Tropical Punch — Light Roast\u003c\/h2\u003e\n\u003cp data-start=\"477\" data-end=\"613\"\u003eA vibrant, fruit-forward expression of 100% Kona coffee, roasted light to highlight citrus and tropical fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"613\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"620\" data-end=\"631\"\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"651\" data-end=\"654\"\u003e\u003cstrong data-start=\"654\" data-end=\"664\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"670\" data-end=\"673\"\u003e\u003cstrong data-start=\"673\" data-end=\"687\"\u003eVarieties:\u003c\/strong\u003e Typica, SL34, Geisha\u003cbr data-start=\"708\" data-end=\"711\"\u003e\u003cstrong data-start=\"711\" data-end=\"723\"\u003eProcess:\u003c\/strong\u003e Washed with yeast fermentation\u003cbr data-start=\"754\" data-end=\"757\"\u003e\u003cstrong data-start=\"757\" data-end=\"768\"\u003eFlavor:\u003c\/strong\u003e Lilikoi (passionfruit), orange zest, strawberry papaya, pineapple\u003cbr data-start=\"834\" data-end=\"837\"\u003e\u003cstrong data-start=\"837\" data-end=\"846\"\u003eBody:\u003c\/strong\u003e Silky, wine-like\u003cbr data-start=\"863\" data-end=\"866\"\u003e\u003cstrong data-start=\"866\" data-end=\"878\"\u003eAcidity:\u003c\/strong\u003e Bright, juicy\u003cbr data-start=\"892\" data-end=\"895\"\u003e\u003cstrong data-start=\"895\" data-end=\"919\"\u003eCoffee Review Score:\u003c\/strong\u003e 97 Points\u003c\/p\u003e\n\u003chr data-start=\"933\" data-end=\"936\"\u003e\n\u003ch3 data-start=\"938\" data-end=\"950\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"952\" data-end=\"1205\"\u003eKona Tropical Punch is our most expressive and fruit-forward Kona coffee. Produced from small seasonal lots and roasted light, it showcases how modern fermentation and careful variety selection can unlock a vivid, tropical side of Kona’s volcanic terroir.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1364\"\u003eThis coffee departs intentionally from traditional Kona profiles, offering a brighter, more dynamic cup for those who enjoy acidity-driven, aromatic coffees.\u003c\/p\u003e\n\u003chr data-start=\"1366\" data-end=\"1369\"\u003e\n\u003ch3 data-start=\"1371\" data-end=\"1381\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1383\" data-end=\"1696\"\u003eSourced from select farms in Hōlualoa, North Kona, this coffee is grown between approximately 1,600 and 2,500 feet on the western slopes of Hualālai. The combination of elevation, mineral-rich volcanic soil, and cooling trade winds slows cherry maturation, supporting higher sugar development and layered acidity.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1840\"\u003eThis lot brings together three varieties—Typica, SL34, and Geisha—chosen for their complementary structure, sweetness, and aromatic potential.\u003c\/p\u003e\n\u003chr data-start=\"1842\" data-end=\"1845\"\u003e\n\u003ch3 data-start=\"1847\" data-end=\"1872\"\u003eProcess \u0026amp; Roast Style\u003c\/h3\u003e\n\u003cp data-start=\"1874\" data-end=\"2077\"\u003eThis coffee undergoes a \u003cstrong data-start=\"1898\" data-end=\"1932\"\u003eyeast-fermented washed process\u003c\/strong\u003e, where selected yeast strains guide fermentation after pulping, enhancing fruit expression while maintaining the cleanliness of a washed coffee.\u003c\/p\u003e\n\u003cp data-start=\"2079\" data-end=\"2302\"\u003eRoasted \u003cstrong data-start=\"2087\" data-end=\"2096\"\u003elight\u003c\/strong\u003e, the profile is designed to preserve acidity, aromatics, and transparency. Development is intentionally restrained to allow fermentation-derived fruit notes to remain vivid without becoming heavy or winey.\u003c\/p\u003e\n\u003chr data-start=\"2304\" data-end=\"2307\"\u003e\n\u003ch3 data-start=\"2309\" data-end=\"2324\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2326\" data-end=\"2536\"\u003eExpect a lively, aromatic cup with flavors of passionfruit, orange zest, strawberry papaya, and pineapple. Acidity is bright and refreshing, balanced by a silky, wine-like mouthfeel and a long, resonant finish.\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2640\"\u003eCompared to our Kona Classic Medium, this coffee is brighter, fruitier, and more adventurous in style.\u003c\/p\u003e\n\u003chr data-start=\"2642\" data-end=\"2645\"\u003e\n\u003ch3 data-start=\"2647\" data-end=\"2658\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2660\" data-end=\"2754\"\u003eIn January 2026, \u003cem data-start=\"2678\" data-end=\"2693\"\u003eCoffee Review\u003c\/em\u003e awarded Kona Tropical Punch \u003cstrong data-start=\"2722\" data-end=\"2735\"\u003e97 points\u003c\/strong\u003e, describing it as:\u003c\/p\u003e\n\u003cblockquote data-start=\"2756\" data-end=\"2933\"\u003e\n\u003cp data-start=\"2758\" data-end=\"2933\"\u003e“\u003cspan\u003eRichly aromatic, floral and fruit-forward. Passionfruit, lychee, plumeria, fresh young ginger, vanilla bean in aroma and cup. Bright, juicy acidity; fluffy, silky mouthfeel. Resonant, long, flavor-saturated finish\u003c\/span\u003e.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2935\" data-end=\"2938\"\u003e\n\u003ch3 data-start=\"2940\" data-end=\"2967\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2969\" data-end=\"2987\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-start=\"2988\" data-end=\"3127\"\u003e\n\u003cli data-start=\"2988\" data-end=\"3046\"\u003e\n\u003cp data-start=\"2990\" data-end=\"3046\"\u003ePour-over (highly recommended for clarity and aromatics)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3047\" data-end=\"3080\"\u003e\n\u003cp data-start=\"3049\" data-end=\"3080\"\u003eAuto-drip (clean, balanced cup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3081\" data-end=\"3127\"\u003e\n\u003cp data-start=\"3083\" data-end=\"3127\"\u003eAeroPress (rounder body with retained fruit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3129\" data-end=\"3184\"\u003eUse filtered water and brew at approximately 201–203°F.\u003c\/p\u003e\n\u003chr data-start=\"3186\" data-end=\"3189\"\u003e\n\u003ch3 data-start=\"3191\" data-end=\"3217\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3219\" data-end=\"3390\"\u003e\n\u003cli data-start=\"3219\" data-end=\"3271\"\u003e\n\u003cp data-start=\"3221\" data-end=\"3271\"\u003eDrinkers who enjoy bright, fruit-forward coffees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3272\" data-end=\"3327\"\u003e\n\u003cp data-start=\"3274\" data-end=\"3327\"\u003eFans of modern fermentation and expressive profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3328\" data-end=\"3390\"\u003e\n\u003cp data-start=\"3330\" data-end=\"3390\"\u003eThose looking to experience a non-traditional side of Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3392\" data-end=\"3487\"\u003e\u003cstrong data-start=\"3392\" data-end=\"3487\"\u003eIf you prefer a smoother, low-acid, classic Kona profile, this may not be the right choice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3489\" data-end=\"3492\"\u003e\n\u003ch3 data-start=\"3494\" data-end=\"3518\"\u003eWhy Our Kona Coffees\u003cstrong data-start=\"3522\" data-end=\"3542\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"3520\" data-end=\"3621\"\u003e\n\u003cp data-start=\"3522\" data-end=\"3621\"\u003e\u003cstrong data-start=\"3522\" data-end=\"3542\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-start=\"3542\" data-end=\"3545\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3623\" data-end=\"3727\"\u003e\n\u003cp data-start=\"3625\" data-end=\"3727\"\u003e\u003cstrong data-start=\"3625\" data-end=\"3651\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"3651\" data-end=\"3654\"\u003eCoffees selected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3729\" data-end=\"3828\"\u003e\n\u003cp data-start=\"3731\" data-end=\"3828\"\u003e\u003cstrong data-start=\"3731\" data-end=\"3767\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3767\" data-end=\"3770\"\u003eRoasted to preserve aromatics, sweetness, and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3830\" data-end=\"3927\"\u003e\n\u003cp data-start=\"3832\" data-end=\"3927\"\u003e\u003cstrong data-start=\"3832\" data-end=\"3864\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3864\" data-end=\"3867\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3929\" data-end=\"4053\"\u003e\n\u003cp data-start=\"3931\" data-end=\"4053\"\u003e\u003cstrong data-start=\"3931\" data-end=\"3968\"\u003eIntentional Processing \u0026amp; Roasting\u003c\/strong\u003e\u003cbr data-start=\"3968\" data-end=\"3971\"\u003eEach Kona coffee is designed to express a specific style, not a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-start=\"4055\" data-end=\"4058\"\u003e\n\u003ch3 data-start=\"4060\" data-end=\"4088\"\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp data-start=\"4090\" data-end=\"4170\"\u003eLooking for a different expression of Kona coffee?\u003cbr data-start=\"4140\" data-end=\"4143\"\u003e\u003cstrong data-start=\"4143\" data-end=\"4170\"\u003eView all Kona coffees → \u003cmeta charset=\"utf-8\"\u003e in our \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003eKona Coffee Collection\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4172\" data-end=\"4212\"\u003ePrefer a smoother, more traditional cup?\u003c\/p\u003e\n\u003cul data-start=\"4213\" data-end=\"4277\"\u003e\n\u003cli data-start=\"4213\" data-end=\"4277\"\u003e\n\u003cp data-start=\"4215\" data-end=\"4277\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003eKona Classic Medium Roast\u003c\/a\u003e — balanced, sweet, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4279\" data-end=\"4323\"\u003eLooking for deeper richness and low acidity?\u003c\/p\u003e\n\u003cul data-start=\"4324\" data-end=\"4387\"\u003e\n\u003cli data-start=\"4324\" data-end=\"4387\"\u003e\n\u003cp data-start=\"4326\" data-end=\"4387\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\" title=\"100% Kona Dark Roast -Paradise Roasters\"\u003eKona Classic Dark Roast\u003c\/a\u003e — bold, smooth, and full-bodied\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39698812174441,"sku":"kona-tropical-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":39698812207209,"sku":"kona-tropical","price":140.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":48171477008674,"sku":"kona-tropical-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":48171477041442,"sku":"kona-tropical-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":48171477074210,"sku":"kona-tropical-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":48171477106978,"sku":"kona-tropical-FP","price":140.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":48171477139746,"sku":"kona-tropical-2","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/4C40E2C1-41B3-4505-9C39-9088DB7C2219.jpg?v=1767678629"},{"product_id":"hawaii-ka-u-classic-dark","title":"Ka‘ū Classic Dark Roast – Specialty Hawaiian Coffee from the Big Island","description":"\u003ch2 data-start=\"335\" data-end=\"363\"\u003eKa‘ū Classic — Dark Roast\u003c\/h2\u003e\n\u003cp data-start=\"365\" data-end=\"463\"\u003eA bold yet refined expression of Ka‘ū coffee, roasted dark for depth, smoothness, and low acidity.\u003c\/p\u003e\n\u003chr data-start=\"465\" data-end=\"468\"\u003e\n\u003cp data-start=\"470\" data-end=\"705\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"470\" data-end=\"481\"\u003eOrigin:\u003c\/strong\u003e Ka‘ū District, Hawai‘i Island\u003cbr data-start=\"511\" data-end=\"514\"\u003e\u003cstrong data-start=\"514\" data-end=\"524\"\u003eRoast:\u003c\/strong\u003e Dark\u003cbr data-start=\"529\" data-end=\"532\"\u003e\u003cstrong data-start=\"532\" data-end=\"546\"\u003eVarieties:\u003c\/strong\u003e Hawaiian Typica, Red Catuai\u003cbr data-start=\"574\" data-end=\"577\"\u003e\u003cstrong data-start=\"577\" data-end=\"589\"\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr data-start=\"602\" data-end=\"605\"\u003e\u003cstrong data-start=\"605\" data-end=\"616\"\u003eFlavor:\u003c\/strong\u003e Cocoa, apricot, cream\u003cbr data-start=\"650\" data-end=\"653\"\u003e\u003cstrong data-start=\"653\" data-end=\"662\"\u003eBody:\u003c\/strong\u003e Full, rounded\u003cbr data-start=\"676\" data-end=\"679\"\u003e\u003cstrong data-start=\"679\" data-end=\"691\"\u003eAcidity:\u003c\/strong\u003e Low, gentle\u003c\/p\u003e\n\u003chr data-start=\"707\" data-end=\"710\"\u003e\n\u003ch3 data-start=\"712\" data-end=\"724\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"726\" data-end=\"1001\"\u003eKa‘ū Classic Dark Roast offers a deeper, richer interpretation of Ka‘ū coffee. Grown on the southern slopes of Hawai‘i Island and roasted with extended development, this coffee emphasizes body, warmth, and sweetness while retaining the clarity that defines the Ka‘ū district.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1108\"\u003eThis is a comforting, low-acid cup designed for those who enjoy darker roasts without harshness or smoke.\u003c\/p\u003e\n\u003chr data-start=\"1110\" data-end=\"1113\"\u003e\n\u003ch3 data-start=\"1115\" data-end=\"1125\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1127\" data-end=\"1400\"\u003eSourced from high-elevation farms in the Ka‘ū district, these coffees are grown between approximately 1,600 and 2,500 feet above the coastline. Cool evenings, steady trade winds, and mineral-rich volcanic soils promote slow cherry maturation and balanced sugar development.\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1550\"\u003eKa‘ū’s growing conditions yield coffees that respond especially well to darker roasting, maintaining sweetness and structure rather than bitterness.\u003c\/p\u003e\n\u003chr data-start=\"1552\" data-end=\"1555\"\u003e\n\u003ch3 data-start=\"1557\" data-end=\"1581\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"1583\" data-end=\"1686\"\u003eThis \u003cstrong data-start=\"1588\" data-end=\"1602\"\u003edark roast\u003c\/strong\u003e is developed to highlight richness and mouthfeel while preserving origin character.\u003c\/p\u003e\n\u003cp data-start=\"1688\" data-end=\"1893\"\u003eExtended roast development brings forward cocoa and toasted sugar notes, softening acidity and increasing body, without crossing into smoky or ashy flavors. The result is bold, smooth, and distinctly Ka‘ū.\u003c\/p\u003e\n\u003chr data-start=\"1895\" data-end=\"1898\"\u003e\n\u003ch3 data-start=\"1900\" data-end=\"1915\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"1917\" data-end=\"2078\"\u003eExpect a full-bodied cup with flavors of Dark Chocolate, cream, and subtle dried fruit. Acidity is low and supportive, contributing to a smooth, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"2080\" data-end=\"2178\"\u003eCompared to Ka‘ū Classic Light Roast, this version favors depth and warmth over fruit and florals.\u003c\/p\u003e\n\u003chr data-start=\"2180\" data-end=\"2183\"\u003e\n\u003ch3 data-start=\"2185\" data-end=\"2212\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2214\" data-end=\"2230\"\u003eWell suited for:\u003c\/p\u003e\n\u003cul data-start=\"2231\" data-end=\"2290\"\u003e\n\u003cli data-start=\"2231\" data-end=\"2246\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2246\"\u003eDrip coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2247\" data-end=\"2263\"\u003e\n\u003cp data-start=\"2249\" data-end=\"2263\"\u003eFrench press\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2264\" data-end=\"2290\"\u003e\n\u003cp data-start=\"2266\" data-end=\"2290\"\u003eEspresso-style brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2292\" data-end=\"2371\"\u003ePerforms especially well with milk, while remaining balanced when brewed black.\u003c\/p\u003e\n\u003chr data-start=\"2373\" data-end=\"2376\"\u003e\n\u003ch3 data-start=\"2378\" data-end=\"2404\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"2406\" data-end=\"2557\"\u003e\n\u003cli data-start=\"2406\" data-end=\"2463\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2463\"\u003eDark roast drinkers seeking smoothness over intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2464\" data-end=\"2512\"\u003e\n\u003cp data-start=\"2466\" data-end=\"2512\"\u003eThose who prefer low acidity and fuller body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2513\" data-end=\"2557\"\u003e\n\u003cp data-start=\"2515\" data-end=\"2557\"\u003eFans of rich, comforting coffee profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2559\" data-end=\"2656\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2656\"\u003eIf you enjoy brighter acidity or floral aromatics, consider Ka‘ū Classic Light Roast instead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2658\" data-end=\"2661\"\u003e\n\u003ch3 data-start=\"2663\" data-end=\"2690\"\u003eWhy Our Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-start=\"2692\" data-end=\"3177\"\u003e\n\u003cli data-start=\"2692\" data-end=\"2784\"\u003e\n\u003cp data-start=\"2694\" data-end=\"2784\"\u003e\u003cstrong data-start=\"2694\" data-end=\"2719\"\u003eHawai‘i-Grown Coffees\u003c\/strong\u003e\u003cbr data-start=\"2719\" data-end=\"2722\"\u003eSourced directly from Kona and Ka‘ū farms on the Big Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2786\" data-end=\"2882\"\u003e\n\u003cp data-start=\"2788\" data-end=\"2882\"\u003e\u003cstrong data-start=\"2788\" data-end=\"2814\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"2814\" data-end=\"2817\"\u003eSelected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2884\" data-end=\"2962\"\u003e\n\u003cp data-start=\"2886\" data-end=\"2962\"\u003e\u003cstrong data-start=\"2886\" data-end=\"2922\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"2922\" data-end=\"2925\"\u003eRoasted to order on Hawai‘i Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2964\" data-end=\"3061\"\u003e\n\u003cp data-start=\"2966\" data-end=\"3061\"\u003e\u003cstrong data-start=\"2966\" data-end=\"2998\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"2998\" data-end=\"3001\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3063\" data-end=\"3177\"\u003e\n\u003cp data-start=\"3065\" data-end=\"3177\"\u003e\u003cstrong data-start=\"3065\" data-end=\"3091\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-start=\"3091\" data-end=\"3094\"\u003eEach coffee is roasted to highlight its natural strengths, not a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3179\" data-end=\"3182\"\u003e\n\u003ch3 data-start=\"3184\" data-end=\"3216\"\u003eExplore More Hawai‘i Coffees\u003c\/h3\u003e\n\u003cp data-end=\"3255\" data-start=\"3218\"\u003eLooking to compare across the island?\u003c\/p\u003e\n\u003cul data-end=\"3460\" data-start=\"3257\"\u003e\n\u003cli data-end=\"3324\" data-start=\"3257\"\u003e\n\u003cp data-end=\"3324\" data-start=\"3259\"\u003e\u003ca title=\"Kau light roast -Specialty Hawaiian coffee\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/ka-u-classic-light-roast\"\u003e\u003cstrong data-end=\"3287\" data-start=\"3259\"\u003eKa‘ū Classic Light Roast\u003c\/strong\u003e\u003c\/a\u003e — bright, silky, and floral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3388\" data-start=\"3325\"\u003e\n\u003cp data-end=\"3388\" data-start=\"3327\"\u003e\u003ca title=\"Kona Classic Medium Roast -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-medium\"\u003e\u003cstrong data-end=\"3356\" data-start=\"3327\"\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e — smooth, sweet, and balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3460\" data-start=\"3389\"\u003e\n\u003cp data-end=\"3460\" data-start=\"3391\"\u003e\u003ca title=\"Hawaii Island Blend -Medium Dark Roast beans\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/hawai-i-island-blend\"\u003e\u003cstrong data-end=\"3415\" data-start=\"3391\"\u003eHawai‘i Island Blend\u003c\/strong\u003e\u003c\/a\u003e — Kona + Ka‘ū coffees crafted for espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3444\" data-start=\"3441\"\u003e\n\u003cp data-end=\"3573\" data-start=\"3473\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2655\" data-end=\"2725\"\u003e\u003cstrong data-start=\"2655\" data-end=\"2725\"\u003eRoasted fresh on the Big Island. Cultivated for your daily ritual.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39890203770985,"sku":"kau-dark-4oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":44856518443298,"sku":"kau-dark-4oz-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":44856518476066,"sku":"kau-dark-4oz-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":39890203803753,"sku":"kau-dark","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":44856518508834,"sku":"kau-dark-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856518541602,"sku":"kau-dark-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228215157026,"sku":"kau-dark-2","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228215189794,"sku":"kau-dark-2-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228215222562,"sku":"kau-dark-2-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":39890203836521,"sku":"kau-dark-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228215451938,"sku":"kau-dark-5-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228215648546,"sku":"kau-dark-5-FP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kau-classic-dark-roast.jpg?v=1777084622"},{"product_id":"hawai-i-island-blend","title":"Hawai‘i Island Blend Medium-Dark Roast (Kona+ Ka‘ū)","description":"\u003ch2 data-start=\"510\" data-end=\"567\"\u003eHawai‘i Island Blend — Medium-Dark Roast (Kona + Ka‘ū)\u003c\/h2\u003e\n\u003cp data-start=\"569\" data-end=\"694\"\u003eA smooth, balanced Hawai‘i-grown coffee crafted for espresso, combining Kona and Ka‘ū coffees into a refined, everyday blend.\u003c\/p\u003e\n\u003chr data-start=\"696\" data-end=\"699\"\u003e\n\u003cp data-start=\"701\" data-end=\"971\"\u003e\u003cstrong data-start=\"701\" data-end=\"712\"\u003eOrigin:\u003c\/strong\u003e Kona \u0026amp; Ka‘ū, Hawai‘i Island\u003cbr data-start=\"740\" data-end=\"743\"\u003e\u003cstrong data-start=\"743\" data-end=\"753\"\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003cbr data-start=\"765\" data-end=\"768\"\u003e\u003cstrong data-start=\"768\" data-end=\"783\"\u003eComponents:\u003c\/strong\u003e Kona coffee + Ka‘ū coffee\u003cbr data-start=\"809\" data-end=\"812\"\u003e\u003cstrong data-start=\"812\" data-end=\"823\"\u003eFlavor:\u003c\/strong\u003e Caramel, hazelnut, dark chocolate, tropical fruit\u003cbr data-start=\"873\" data-end=\"876\"\u003e\u003cstrong data-start=\"876\" data-end=\"885\"\u003eBody:\u003c\/strong\u003e Silken, creamy\u003cbr data-start=\"900\" data-end=\"903\"\u003e\u003cstrong data-start=\"903\" data-end=\"915\"\u003eAcidity:\u003c\/strong\u003e Balanced, gentle\u003cbr data-start=\"932\" data-end=\"935\"\u003e\u003cstrong data-start=\"935\" data-end=\"959\"\u003eCoffee Review Score:\u003c\/strong\u003e 94 Points\u003c\/p\u003e\n\u003chr data-start=\"973\" data-end=\"976\"\u003e\n\u003ch3 data-start=\"978\" data-end=\"990\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"992\" data-end=\"1229\"\u003eHawai‘i Island Blend is our flagship Hawai‘i-grown espresso blend. Designed for daily use, it unites the depth and sweetness of Kona coffee with the clarity and structure of Ka‘ū coffee into a cup that is smooth, balanced, and versatile.\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1449\"\u003ePositioned between our Espresso Classico and Espresso Nuevo, this blend offers richness without heaviness and refinement without sharp acidity—making it equally comfortable as straight espresso or in milk-based drinks.\u003c\/p\u003e\n\u003chr data-start=\"1451\" data-end=\"1454\"\u003e\n\u003ch3 data-start=\"1456\" data-end=\"1466\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1468\" data-end=\"1567\"\u003eThis blend brings together coffees grown in two neighboring districts on the Big Island of Hawai‘i.\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1853\"\u003eKona coffees from volcanic slopes contribute body, sweetness, and roundness. Ka‘ū coffees, grown at higher elevations to the south, add clarity, balance, and gentle brightness. Together, they form a cohesive expression of Hawai‘i’s diverse terroirs—harmonious rather than contrasting.\u003c\/p\u003e\n\u003cp data-start=\"1855\" data-end=\"1926\"\u003eAll coffees are hand-harvested and sourced directly from Hawai‘i farms.\u003c\/p\u003e\n\u003chr data-start=\"1928\" data-end=\"1931\"\u003e\n\u003ch3 data-start=\"1933\" data-end=\"1957\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"1959\" data-end=\"2047\"\u003eRoasted \u003cstrong data-start=\"1967\" data-end=\"1982\"\u003emedium-dark\u003c\/strong\u003e, this profile is designed specifically for espresso performance.\u003c\/p\u003e\n\u003cp data-start=\"2049\" data-end=\"2295\"\u003eDevelopment is extended to enhance solubility, mouthfeel, and chocolate-toned sweetness while avoiding bitterness or roast dominance. The goal is a forgiving, polished espresso that performs consistently across different machines and brew styles.\u003c\/p\u003e\n\u003chr data-start=\"2297\" data-end=\"2300\"\u003e\n\u003ch3 data-start=\"2302\" data-end=\"2317\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2319\" data-end=\"2489\"\u003eAs espresso, expect a smooth, velvety shot with flavors of caramel, hazelnut, dried fruit, and dark chocolate, lifted by a subtle citrus note that keeps the finish clean.\u003c\/p\u003e\n\u003cp data-start=\"2491\" data-end=\"2666\"\u003eWith milk, the profile deepens toward cocoa and caramel while maintaining balance and sweetness. The mouthfeel remains creamy and structured, ideal for daily espresso rituals.\u003c\/p\u003e\n\u003chr data-start=\"2668\" data-end=\"2671\"\u003e\n\u003ch3 data-start=\"2673\" data-end=\"2684\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2686\" data-end=\"2753\"\u003e\u003cem data-start=\"2686\" data-end=\"2701\"\u003eCoffee Review\u003c\/em\u003e awarded Hawai‘i Island Blend \u003cstrong data-start=\"2731\" data-end=\"2744\"\u003e94 points\u003c\/strong\u003e, noting:\u003c\/p\u003e\n\u003cblockquote data-start=\"2755\" data-end=\"2961\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2961\"\u003e“Balanced, chocolaty, and richly fruit-forward… dried pineapple, dark chocolate, hazelnut brittle, magnolia, and tangerine zest… creamy mouthfeel; crisply chocolaty finish with tropical fruit undertones.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2963\" data-end=\"3005\"\u003eAmong their highest-rated espresso blends.\u003c\/p\u003e\n\u003chr data-start=\"3007\" data-end=\"3010\"\u003e\n\u003ch3 data-start=\"3012\" data-end=\"3039\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"3041\" data-end=\"3058\"\u003eBest prepared as:\u003c\/p\u003e\n\u003cul data-start=\"3059\" data-end=\"3166\"\u003e\n\u003cli data-start=\"3059\" data-end=\"3086\"\u003e\n\u003cp data-start=\"3061\" data-end=\"3086\"\u003eEspresso (primary intent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3087\" data-end=\"3106\"\u003e\n\u003cp data-start=\"3089\" data-end=\"3106\"\u003eMilk-based drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3107\" data-end=\"3166\"\u003e\n\u003cp data-start=\"3109\" data-end=\"3166\"\u003eCold brew (reveals chocolate-toned sweetness and balance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3168\" data-end=\"3242\"\u003e\u003cstrong data-start=\"3168\" data-end=\"3196\"\u003eEspresso starting point:\u003c\/strong\u003e\u003cbr data-start=\"3196\" data-end=\"3199\"\u003e20g in \/ 40–45g out \/ ~92°C \/ 26–28 seconds\u003c\/p\u003e\n\u003cp data-start=\"3244\" data-end=\"3292\"\u003eAdjust to taste based on machine and preference.\u003c\/p\u003e\n\u003chr data-start=\"3294\" data-end=\"3297\"\u003e\n\u003ch3 data-start=\"3299\" data-end=\"3325\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3327\" data-end=\"3495\"\u003e\n\u003cli data-start=\"3327\" data-end=\"3387\"\u003e\n\u003cp data-start=\"3329\" data-end=\"3387\"\u003eEspresso drinkers seeking a smooth, balanced daily blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3388\" data-end=\"3441\"\u003e\n\u003cp data-start=\"3390\" data-end=\"3441\"\u003eThose who enjoy richness without heavy bitterness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3442\" data-end=\"3495\"\u003e\n\u003cp data-start=\"3444\" data-end=\"3495\"\u003eMilk-drink lovers who still want origin character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3497\" data-end=\"3593\"\u003e\u003cstrong data-start=\"3497\" data-end=\"3593\"\u003eIf you prefer very bright or light-roasted espresso profiles, this may not be the right fit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3595\" data-end=\"3598\"\u003e\n\u003ch3 data-start=\"3600\" data-end=\"3627\"\u003eWhy Our Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-start=\"3629\" data-end=\"4014\"\u003e\n\u003cli data-start=\"3629\" data-end=\"3724\"\u003e\n\u003cp data-start=\"3631\" data-end=\"3724\"\u003e\u003cstrong data-start=\"3631\" data-end=\"3656\"\u003eHawai‘i-Grown Coffees\u003c\/strong\u003e\u003cbr data-start=\"3656\" data-end=\"3659\"\u003eSourced exclusively from Kona and Ka‘ū farms on the Big Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3726\" data-end=\"3829\"\u003e\n\u003cp data-start=\"3728\" data-end=\"3829\"\u003e\u003cstrong data-start=\"3728\" data-end=\"3764\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3764\" data-end=\"3767\"\u003eRoasted on Hawai‘i Island to preserve sweetness and clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3831\" data-end=\"3926\"\u003e\n\u003cp data-start=\"3833\" data-end=\"3926\"\u003e\u003cstrong data-start=\"3833\" data-end=\"3865\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3865\" data-end=\"3868\"\u003eMachine and hand sorting remove defects before roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3928\" data-end=\"4014\"\u003e\n\u003cp data-start=\"3930\" data-end=\"4014\"\u003e\u003cstrong data-start=\"3930\" data-end=\"3956\"\u003eDesigned for Daily Use\u003c\/strong\u003e\u003cbr data-start=\"3956\" data-end=\"3959\"\u003eBuilt for consistency, balance, and repeat enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4016\" data-end=\"4019\"\u003e\n\u003ch3 data-start=\"4021\" data-end=\"4057\"\u003eExplore More from Hawai‘i Island\u003c\/h3\u003e\n\u003cp data-start=\"4059\" data-end=\"4106\"\u003eLooking for a different Hawai‘i-grown coffee?\u003c\/p\u003e\n\u003cul data-start=\"4108\" data-end=\"4305\"\u003e\n\u003cli data-start=\"4108\" data-end=\"4172\"\u003e\n\u003cp data-start=\"4110\" data-end=\"4172\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\" title=\"Explore Kona Classic Medium Roast\"\u003e\u003cstrong data-start=\"3230\" data-end=\"3253\"\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e— elegant, sweet, and balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4173\" data-end=\"4242\"\u003e\n\u003cp data-start=\"4175\" data-end=\"4242\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Try Kona Tropical Punch -Hawaiian Light Roast\" href=\"https:\/\/paradiseroasters.com\/collections\/single-origin-coffees\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-start=\"3289\" data-end=\"3320\"\u003eKona Tropical Punch (Light Roast)\u003c\/strong\u003e\u003c\/a\u003e — vibrant and fruit-forward\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4243\" data-end=\"4305\"\u003e\n\u003cp data-start=\"4245\" data-end=\"4305\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ca title=\"Explore Ka‘ū Dark Roast -100% Ka‘ū Coffee\" href=\"https:\/\/paradiseroasters.com\/products\/hawaii-ka-u-classic-dark\"\u003eKa‘ū Dark Roast\u003c\/a\u003e\u003c\/strong\u003e — bold, complex, and deeply satisfying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"3148\" data-end=\"3188\"\u003e\u003cstrong data-start=\"3151\" data-end=\"3186\"\u003eExplore More from \u003cmeta charset=\"utf-8\"\u003eHawaiʻi Island\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3189\" data-end=\"3227\"\u003e\u003cem\u003e-Discover the coffees that shape the character of the Big Island\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"3228\" data-end=\"3439\"\u003e\n\u003cli data-start=\"3228\" data-end=\"3286\"\u003e\n\u003cp data-start=\"3230\" data-end=\"3286\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/blends\/products\/hawai-i-island-blend\" title=\"Explore Kona Classic Medium Roast\"\u003e \u003c\/a\u003e— elegant, sweet, and balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3287\" data-end=\"3364\"\u003e\n\u003cp data-start=\"3289\" data-end=\"3364\"\u003e\u003ca title=\"Try Kona Tropical Punch -Hawaiian Light Roast\" href=\"https:\/\/paradiseroasters.com\/collections\/single-origin-coffees\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-start=\"3289\" data-end=\"3320\"\u003e\u003c\/strong\u003e\u003c\/a\u003e — vibrant, fruit-forward Hawaiian coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3365\" data-end=\"3439\"\u003e\n\u003cp data-start=\"3367\" data-end=\"3439\"\u003e— a bold, but complex expression of Ka‘ū coffee.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2831\" data-start=\"2761\"\u003e\u003cstrong data-end=\"2831\" data-start=\"2761\"\u003eRoasted fresh on the Big Island. Cultivated for your daily ritual.\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":45392589652258,"sku":"HI-blend-4","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":45392589685026,"sku":"HI-blend-4-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":45392589717794,"sku":"HI-blend-4-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":45392589750562,"sku":"HI-blend","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":45392589783330,"sku":"HI-blend-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":45392589816098,"sku":"HI-blend-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228200345890,"sku":"HI-blend-2","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228200378658,"sku":"HI-blend-2-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228200411426,"sku":"HI-blend-2-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":45392589848866,"sku":"HI-blend-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228202049826,"sku":"HI-blend-5-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228202279202,"sku":"HI-blend-5-FP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Hawaii-Island-Blend-Paradise-Roasters.png?v=1777084154"},{"product_id":"kona-sl34-peaberry","title":"Kona SL34 Peaberry","description":"\u003cp data-start=\"295\" data-end=\"310\"\u003eLimited Release\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"525\"\u003e\u003cstrong data-start=\"312\" data-end=\"323\"\u003eOrigin:\u003c\/strong\u003e 100% Kona coffee\u003cbr data-start=\"340\" data-end=\"343\"\u003e\u003cstrong data-start=\"343\" data-end=\"355\"\u003eVariety:\u003c\/strong\u003e SL34 (Peaberry separation)\u003cbr data-start=\"382\" data-end=\"385\"\u003e\u003cstrong data-start=\"385\" data-end=\"395\"\u003eRoast:\u003c\/strong\u003e Light–Medium\u003cbr data-start=\"408\" data-end=\"411\"\u003e\u003cstrong data-start=\"411\" data-end=\"429\"\u003eTasting Notes:\u003c\/strong\u003e Pineapple, blackberry, pomelo, toasted coconut\u003cbr data-start=\"476\" data-end=\"479\"\u003e\u003cstrong data-start=\"479\" data-end=\"495\"\u003eCup Profile:\u003c\/strong\u003e Bright • Juicy • Structured\u003c\/p\u003e\n\u003chr data-start=\"527\" data-end=\"530\"\u003e\n\u003ch3 data-start=\"532\" data-end=\"554\"\u003eKona SL34 Peaberry\u003c\/h3\u003e\n\u003cp data-start=\"556\" data-end=\"824\"\u003eKona SL34 Peaberry is a vivid, fruit-forward expression of Kona coffee—bright, complex, and unusually expressive for the region. Built around the Kenyan SL34 cultivar and separated as peaberries, this coffee highlights clarity, acidity, and sweetness in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"952\"\u003eThe cup is lively and aromatic, with citrus-driven brightness and a supporting sweetness that recalls fresh-squeezed lemonade.\u003c\/p\u003e\n\u003chr data-start=\"954\" data-end=\"957\"\u003e\n\u003ch3 data-start=\"959\" data-end=\"977\"\u003eOrigin \u0026amp; Farms\u003c\/h3\u003e\n\u003cp data-start=\"979\" data-end=\"1146\"\u003eThis coffee is produced from \u003cstrong data-start=\"1008\" data-end=\"1065\"\u003eSL34 cherries grown at elevations of 1,600–2,400 feet\u003c\/strong\u003e in \u003cstrong data-start=\"1069\" data-end=\"1096\"\u003eHōlualoa and Kealakekua\u003c\/strong\u003e, two of Kona’s highest and coolest growing areas.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1536\"\u003eThe coffee is processed by \u003cstrong data-start=\"1175\" data-end=\"1195\"\u003eKona Farm Direct\u003c\/strong\u003e, a six-acre farm in Hōlualoa operated by \u003cstrong data-start=\"1237\" data-end=\"1250\"\u003eKraig Lee\u003c\/strong\u003e, a 30-year veteran of the Kona coffee industry. In addition to producing coffee, Kraig runs a nursery that supplies coffee trees to farms across the island and maintains trial plantings of multiple varieties—making Kona Farm Direct a hub for innovation and experimentation within Kona.\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1681\"\u003eDuring the most recent harvest, SL34 production was high enough to allow \u003cstrong data-start=\"1611\" data-end=\"1649\"\u003epeaberry separation during milling\u003c\/strong\u003e, resulting in this limited lot.\u003c\/p\u003e\n\u003chr data-start=\"1683\" data-end=\"1686\"\u003e\n\u003ch3 data-start=\"192\" data-end=\"218\"\u003eAbout the SL34 Variety\u003c\/h3\u003e\n\u003cp data-start=\"220\" data-end=\"510\"\u003eSL34 is a cultivar originally selected by \u003cstrong data-start=\"262\" data-end=\"293\"\u003eScott Laboratories in Kenya\u003c\/strong\u003e, with genetic roots tracing back to coffee varieties still growing in Yemen today. It is one of the most widely planted coffees in Kenya, prized for its large seed size, vibrant acidity, and powerful fruit character.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"697\"\u003eIn Kona’s volcanic soils and higher elevations, SL34 produces a cup that is \u003cstrong data-start=\"588\" data-end=\"623\"\u003ebrighter and more fruit-forward\u003c\/strong\u003e than traditional Kona Typica—while still retaining balance and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"931\"\u003e\u003cstrong data-start=\"699\" data-end=\"780\"\u003eSL34 is also one of the varieties that contributes to our Kona Tropical Punch\u003c\/strong\u003e, where it plays a supporting role alongside Typica and Geisha. In this single-variety peaberry lot, SL34’s brightness and structure take center stage.\u003c\/p\u003e\n\u003chr data-start=\"2193\" data-end=\"2196\"\u003e\n\u003ch3 data-start=\"2198\" data-end=\"2220\"\u003eProcessing \u0026amp; Craft\u003c\/h3\u003e\n\u003cp data-start=\"2222\" data-end=\"2295\"\u003eThis SL34 was processed using a \u003cstrong data-start=\"2254\" data-end=\"2294\"\u003eyeast-inoculated washed fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2297\" data-end=\"2634\"\u003eCherries were pulped immediately after harvest and fermented in tanks inoculated with a selected wine yeast strain chosen to emphasize \u003cstrong data-start=\"2432\" data-end=\"2472\"\u003ecitrus and tropical fruit expression\u003c\/strong\u003e. After fermentation, the coffee was pre-dried on a wooden patio and then finished in a mechanical dryer to ensure even moisture reduction and clarity in the cup.\u003c\/p\u003e\n\u003chr data-start=\"2636\" data-end=\"2639\"\u003e\n\u003ch3 data-start=\"2641\" data-end=\"2656\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2658\" data-end=\"2926\"\u003eAromatics of \u003cstrong data-start=\"2671\" data-end=\"2708\"\u003epineapple, blackberry, and pomelo\u003c\/strong\u003e rise from the cup, supported by \u003cstrong data-start=\"2741\" data-end=\"2760\"\u003etoasted coconut\u003c\/strong\u003e sweetness. Acidity is focused and lively, balanced by a clean sweetness that brings to mind \u003cstrong data-start=\"2853\" data-end=\"2880\"\u003efresh-squeezed lemonade\u003c\/strong\u003e. The finish is crisp, bright, and refreshing.\u003c\/p\u003e\n\u003chr data-start=\"2928\" data-end=\"2931\"\u003e\n\u003ch3 data-start=\"2933\" data-end=\"2948\"\u003eRoast Style\u003c\/h3\u003e\n\u003cp data-start=\"2950\" data-end=\"3153\"\u003eRoasted to a \u003cstrong data-start=\"2963\" data-end=\"2987\"\u003elight–medium profile\u003c\/strong\u003e to preserve acidity and fruit while maintaining structure and balance. This roast is designed to highlight the SL34’s inherent vibrancy without overwhelming the cup.\u003c\/p\u003e\n\u003chr data-start=\"3155\" data-end=\"3158\"\u003e\n\u003ch3 data-start=\"3160\" data-end=\"3187\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cul data-start=\"3189\" data-end=\"3362\"\u003e\n\u003cli data-start=\"3189\" data-end=\"3258\"\u003e\n\u003cp data-start=\"3191\" data-end=\"3258\"\u003e\u003cstrong data-start=\"3191\" data-end=\"3219\"\u003ePour-over (V60, Kalita):\u003c\/strong\u003e highlights fruit clarity and acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3259\" data-end=\"3301\"\u003e\n\u003cp data-start=\"3261\" data-end=\"3301\"\u003e\u003cstrong data-start=\"3261\" data-end=\"3275\"\u003eAuto-drip:\u003c\/strong\u003e bright, clean daily cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3302\" data-end=\"3362\"\u003e\n\u003cp data-start=\"3304\" data-end=\"3362\"\u003e\u003cstrong data-start=\"3304\" data-end=\"3318\"\u003eAeropress:\u003c\/strong\u003e juicy and rounded with slightly more body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3364\" data-end=\"3459\"\u003eUse filtered water and a slightly finer grind than typical Kona coffees to emphasize structure.\u003c\/p\u003e\n\u003chr data-start=\"3461\" data-end=\"3464\"\u003e\n\u003ch3 data-start=\"3466\" data-end=\"3482\"\u003eAvailability\u003c\/h3\u003e\n\u003cp data-start=\"3484\" data-end=\"3570\"\u003eThis is a \u003cstrong data-start=\"3494\" data-end=\"3513\"\u003elimited release\u003c\/strong\u003e with approximately \u003cstrong data-start=\"3533\" data-end=\"3569\"\u003e25 lbs available for online sale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"3572\" data-end=\"3575\"\u003e\n\u003ch3 data-start=\"3577\" data-end=\"3606\"\u003eExplore More Kona Coffees\u003c\/h3\u003e\n\u003cul data-start=\"3608\" data-end=\"3808\"\u003e\n\u003cli data-start=\"3608\" data-end=\"3674\"\u003e\n\u003cp data-start=\"3610\" data-end=\"3674\"\u003e\u003cstrong data-start=\"3610\" data-end=\"3639\"\u003eKona Classic Medium Roast\u003c\/strong\u003e — smooth, balanced, and timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3675\" data-end=\"3744\"\u003e\n\u003cp data-start=\"3677\" data-end=\"3744\"\u003e\u003cstrong data-start=\"3677\" data-end=\"3714\"\u003eKona Tropical Punch (Light Roast)\u003c\/strong\u003e — vibrant and fruit-forward\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3745\" data-end=\"3808\"\u003e\n\u003cp data-start=\"3747\" data-end=\"3808\"\u003e\u003cstrong data-start=\"3747\" data-end=\"3774\"\u003eKona Classic Dark Roast\u003c\/strong\u003e — deep, refined, and comforting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":48819267141922,"sku":"kona-slpb-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":48819267174690,"sku":"kona-slpb-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51237169758498,"sku":"kona-slpb-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":48819267207458,"sku":"kona-slpb","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":48819267240226,"sku":"kona-slpb-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51237169791266,"sku":"kona-slpb-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/CR_2026-96_HD.jpg?v=1775530881"},{"product_id":"kona-geisha-rose-washed-light-roast","title":"Kona Geisha Rosé Washed Light Roast","description":"\u003ch2\u003e\u003cstrong\u003eKona Geisha Rosé — Washed Light Roast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eOur 2026 lot 1 batch is now sold out. \u003c\/span\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/geisha-coffee\" title=\"Geisha Coffee Collection - Paradise Coffee Roasters\"\u003eBrowse our current available Geisha coffee beans\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA rare and radiant Hawaiian Geisha coffee from the misty slopes of Kona.\u003c\/strong\u003e\u003cbr\u003eElegant and expressive, our \u003cstrong\u003eKona Geisha Rosé\u003c\/strong\u003e reveals the delicate florals and fruit character that define the world’s most celebrated coffee variety—reimagined through the volcanic terroir of Hawai‘i’s Big Island.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigins \u0026amp; Elevation: Noelani Farm, North Kona\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHigh above the town of Hōlualoa, \u003cstrong\u003eNoelani Farm\u003c\/strong\u003e cultivates Geisha trees at roughly 2,500 feet—the highest reaches of the Kona district. The cool, cloud-shrouded climate evokes Boquete, Panama, birthplace of Geisha’s legend, yet the result is unmistakably Hawaiian: luminous, tropical, and serene.\u003c\/p\u003e\n\u003cp\u003eThe first Geisha plantings took root in 2021; by 2023, small weekly harvests yielded just enough to create our inaugural \u003cstrong\u003eKona Geisha Washed \u003c\/strong\u003elot—a mosaic of micro-pickings brought together in celebration of the variety’s arrival to Kona.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCharacter \u0026amp; Style: Floral, Lively, Refined\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFragrant notes of \u003cstrong\u003eOrange Blossom, white tea, and watermelon\u003c\/strong\u003e rise from the cup.\u003cbr\u003eOn the palate, hints of \u003cstrong\u003epink lemonade and honey\u003c\/strong\u003e unfold in graceful sequence, finishing bright and silky.\u003cbr\u003eA coffee of delicacy and depth—lively yet poised, like its namesake Rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e97 Points — Coffee Review\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRadiant, intricately layered. Neroli, silver needle tea, cantaloupe, mandarin blossom and cane honey in aroma and cup. Sparkling, finely etched acidity; buoyant, satin-smooth mouthfeel. Notes of kumquat nectar and orange-blossom honey emerge at the center of the cup, carrying through a remarkably long, perfumed finish.\u003c\/span\u003e”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft \u0026amp; Process: The Rosé Washed Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA double-fermentation technique pioneered by Paradise Coffee Roasters in Hawai‘i, inspired by the artistry of Rosé wine.\u003cbr\u003eWhole cherries are rinsed, floated, and inoculated with wine yeasts, then pulped and fermented again in the sweet cherry must.\u003cbr\u003eThe result combines the clarity of a washed coffee with the fruit-forward charm of a natural—producing the distinctive strawberry, white-flower, and melon tones that define \u003cstrong\u003eKona Geisha Rosé\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAcclaim\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe debut roast of Noelani Geisha scored \u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-geisha-rose-washed\/\"\u003e\u003cstrong\u003e96 Points — Coffee Review\u003c\/strong\u003e\u003c\/a\u003e, joining the highest-rated coffees ever produced in Hawai‘i.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest savored slowly—by pour-over or delicate immersion—to reveal its layered aromatics and crystalline sweetness. Whether shared at dawn or enjoyed in quiet solitude, \u003cstrong\u003eKona Geisha Rosé\u003c\/strong\u003e invites reflection, balance, and a renewed sense of wonder in every cup.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49289070313762,"sku":"kona-geisha-w-4","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":49289070346530,"sku":"kona-geisha-w-4-AD","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":49289070379298,"sku":"kona-geisha-w-4-FP","price":100.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49289070412066,"sku":"kona-geisha-w","price":275.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":49289070444834,"sku":"kona-geisha-w-AD","price":275.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":49289070477602,"sku":"kona-geisha-w-FP","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/4C40E2C1-41B3-4505-9C39-9088DB7C2219.jpg?v=1767678629"},{"product_id":"ka-u-classic-light-roast","title":"Ka‘ū Classic Light Roast","description":"\u003ch2 data-end=\"448\" data-start=\"419\"\u003eKa‘ū Classic — Light Roast\u003c\/h2\u003e\n\u003cp data-end=\"559\" data-start=\"450\"\u003eA bright, silky expression of Ka‘ū coffee, roasted light to highlight sweetness, clarity, and floral aromas.\u003c\/p\u003e\n\u003chr data-end=\"564\" data-start=\"561\"\u003e\n\u003cp data-end=\"827\" data-start=\"566\"\u003e\u003cstrong data-end=\"577\" data-start=\"566\"\u003eOrigin:\u003c\/strong\u003e Ka‘ū District, Hawai‘i Island\u003cbr data-end=\"610\" data-start=\"607\"\u003e\u003cstrong data-end=\"620\" data-start=\"610\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-end=\"629\" data-start=\"626\"\u003e\u003cstrong data-end=\"643\" data-start=\"629\"\u003eVarieties:\u003c\/strong\u003e Hawaiian Typica, Red Catuai\u003cbr data-end=\"674\" data-start=\"671\"\u003e\u003cstrong data-end=\"686\" data-start=\"674\"\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr data-end=\"702\" data-start=\"699\"\u003e\u003cstrong data-end=\"713\" data-start=\"702\"\u003eFlavor:\u003c\/strong\u003e Honeyed citrus, yellow plum, macadamia, milk chocolate\u003cbr data-end=\"771\" data-start=\"768\"\u003e\u003cstrong data-end=\"780\" data-start=\"771\"\u003eBody:\u003c\/strong\u003e Silky, light\u003cbr data-end=\"796\" data-start=\"793\"\u003e\u003cstrong data-end=\"808\" data-start=\"796\"\u003eAcidity:\u003c\/strong\u003e Bright, balanced\u003c\/p\u003e\n\u003chr data-end=\"832\" data-start=\"829\"\u003e\n\u003ch3 data-end=\"846\" data-start=\"834\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"1073\" data-start=\"848\"\u003eKa‘ū Classic Light Roast showcases the lifted, elegant side of Ka‘ū coffee. Grown on the southern slopes of Hawai‘i Island and roasted with restraint, this coffee emphasizes clarity, gentle sweetness, and aromatic complexity.\u003c\/p\u003e\n\u003cp data-end=\"1239\" data-start=\"1075\"\u003eOften overshadowed by Kona, Ka‘ū has emerged as one of Hawai‘i’s most compelling coffee regions—capable of remarkable balance and refinement when handled with care.\u003c\/p\u003e\n\u003chr data-end=\"1244\" data-start=\"1241\"\u003e\n\u003ch3 data-end=\"1256\" data-start=\"1246\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-end=\"1528\" data-start=\"1258\"\u003eSourced from high-elevation farms in the Ka‘ū district, these coffees are grown between approximately 1,600 and 2,500 feet above the coastline. Cool evenings, steady trade winds, and long, slow ripening contribute to Ka‘ū’s signature clarity and fruit-forward character.\u003c\/p\u003e\n\u003cp data-end=\"1662\" data-start=\"1530\"\u003eVolcanic soils, cloud-forest mists, and ocean breezes combine to create one of the most distinctive growing environments in Hawai‘i.\u003c\/p\u003e\n\u003chr data-end=\"1667\" data-start=\"1664\"\u003e\n\u003ch3 data-end=\"1693\" data-start=\"1669\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-end=\"1804\" data-start=\"1695\"\u003eThis \u003cstrong data-end=\"1715\" data-start=\"1700\"\u003elight roast\u003c\/strong\u003e is designed to preserve aromatics and origin character rather than roast-driven flavors.\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1806\"\u003eDevelopment is kept gentle to highlight natural sweetness, soft florals, and clean structure—resulting in a cup that feels luminous and refreshing without becoming sharp or thin.\u003c\/p\u003e\n\u003chr data-end=\"1989\" data-start=\"1986\"\u003e\n\u003ch3 data-end=\"2006\" data-start=\"1991\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-end=\"2183\" data-start=\"2008\"\u003eExpect a bright yet balanced cup with flavors of honeyed citrus, yellow plum, macadamia, and milk chocolate. Aromatics of white flower and sweet spice emerge as the cup cools.\u003c\/p\u003e\n\u003cp data-end=\"2322\" data-start=\"2185\"\u003eCompared to Ka‘ū Classic Dark Roast, this version emphasizes fruit, florals, and highland freshness rather than cocoa and toasted sugars.\u003c\/p\u003e\n\u003chr data-end=\"2327\" data-start=\"2324\"\u003e\n\u003ch3 data-end=\"2356\" data-start=\"2329\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-end=\"2376\" data-start=\"2358\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-end=\"2526\" data-start=\"2377\"\u003e\n\u003cli data-end=\"2434\" data-start=\"2377\"\u003e\n\u003cp data-end=\"2434\" data-start=\"2379\"\u003ePour-over (V60, Kalita) — maximum clarity and florals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2473\" data-start=\"2435\"\u003e\n\u003cp data-end=\"2473\" data-start=\"2437\"\u003eChemex — clean, tea-like sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2526\" data-start=\"2474\"\u003e\n\u003cp data-end=\"2526\" data-start=\"2476\"\u003eAuto-drip — an easy, everyday expression of Ka‘ū\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2656\" data-start=\"2528\"\u003eUse filtered water just off the boil and a slightly lower dose than darker roasts. Flavor complexity increases as the cup cools.\u003c\/p\u003e\n\u003chr data-end=\"2661\" data-start=\"2658\"\u003e\n\u003ch3 data-end=\"2689\" data-start=\"2663\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-end=\"2872\" data-start=\"2691\"\u003e\n\u003cli data-end=\"2753\" data-start=\"2691\"\u003e\n\u003cp data-end=\"2753\" data-start=\"2693\"\u003eDrinkers who enjoy light roasts with balance and sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2810\" data-start=\"2754\"\u003e\n\u003cp data-end=\"2810\" data-start=\"2756\"\u003eThose curious to explore Hawaiian coffee beyond Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2872\" data-start=\"2811\"\u003e\n\u003cp data-end=\"2872\" data-start=\"2813\"\u003eFans of clean, fruit-forward profiles with gentle acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2979\" data-start=\"2874\"\u003e\u003cstrong data-end=\"2979\" data-start=\"2874\"\u003eIf you prefer heavier body or roast-driven chocolate notes, consider Ka‘ū Classic Dark Roast instead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"2984\" data-start=\"2981\"\u003e\n\u003ch3 data-end=\"3006\" data-start=\"2986\"\u003eWhy Ka‘ū Matters\u003c\/h3\u003e\n\u003cp data-end=\"3276\" data-start=\"3008\"\u003eLong overshadowed by Kona, Ka‘ū has quietly become one of Hawai‘i’s most exciting coffee regions. High elevations, consistent cloud cover, and mineral-rich volcanic soils create ideal conditions for slow maturation—yielding coffees with clarity, sweetness, and nuance.\u003c\/p\u003e\n\u003cp data-end=\"3412\" data-start=\"3278\"\u003eBy choosing Ka‘ū, you support independent farmers expanding the future of specialty coffee in Hawai‘i beyond its most famous district.\u003c\/p\u003e\n\u003chr data-end=\"3417\" data-start=\"3414\"\u003e\n\u003ch3 data-end=\"3446\" data-start=\"3419\"\u003eWhy Our Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-end=\"3927\" data-start=\"3448\"\u003e\n\u003cli data-end=\"3540\" data-start=\"3448\"\u003e\n\u003cp data-end=\"3540\" data-start=\"3450\"\u003e\u003cstrong data-end=\"3475\" data-start=\"3450\"\u003eHawai‘i-Grown Coffees\u003c\/strong\u003e\u003cbr data-end=\"3478\" data-start=\"3475\"\u003eSourced directly from Kona and Ka‘ū farms on the Big Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3638\" data-start=\"3542\"\u003e\n\u003cp data-end=\"3638\" data-start=\"3544\"\u003e\u003cstrong data-end=\"3570\" data-start=\"3544\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-end=\"3573\" data-start=\"3570\"\u003eSelected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3718\" data-start=\"3640\"\u003e\n\u003cp data-end=\"3718\" data-start=\"3642\"\u003e\u003cstrong data-end=\"3678\" data-start=\"3642\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-end=\"3681\" data-start=\"3678\"\u003eRoasted to order on Hawai‘i Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3817\" data-start=\"3720\"\u003e\n\u003cp data-end=\"3817\" data-start=\"3722\"\u003e\u003cstrong data-end=\"3754\" data-start=\"3722\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-end=\"3757\" data-start=\"3754\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3927\" data-start=\"3819\"\u003e\n\u003cp data-end=\"3927\" data-start=\"3821\"\u003e\u003cstrong data-end=\"3847\" data-start=\"3821\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-end=\"3850\" data-start=\"3847\"\u003eProfiles designed to highlight origin character, not generic roast flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3932\" data-start=\"3929\"\u003e\n\u003ch3 data-end=\"3966\" data-start=\"3934\"\u003eExplore More \u003ca title=\"Hawaiian Coffee Collection - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\"\u003eHawai‘i Coffees\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"4005\" data-start=\"3968\"\u003eLooking to compare across the island?\u003c\/p\u003e\n\u003cul data-end=\"4215\" data-start=\"4007\"\u003e\n\u003cli data-end=\"4070\" data-start=\"4007\"\u003e\n\u003cp data-end=\"4070\" data-start=\"4009\"\u003e\u003ca title=\"100% Kona Medium Roast - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003e\u003cstrong data-end=\"4038\" data-start=\"4009\"\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e — smooth, sweet, and timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4145\" data-start=\"4071\"\u003e\n\u003cp data-end=\"4145\" data-start=\"4073\"\u003e\u003ca title=\"Hawaii Island Blend - Kona + Kau coffees -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-end=\"4097\" data-start=\"4073\"\u003eHawai‘i Island Blend\u003c\/strong\u003e \u003c\/a\u003e— Kona + Ka‘ū coffees for a balanced espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4215\" data-start=\"4146\"\u003e\n\u003cp data-end=\"4215\" data-start=\"4148\"\u003e\u003ca title=\"Kau dark roast - 100% Hawaiian coffee -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/hawaii-ka-u-classic-dark\"\u003e\u003cstrong data-end=\"4175\" data-start=\"4148\"\u003eKa‘ū Classic Dark Roast\u003c\/strong\u003e\u003c\/a\u003e — deeper, cocoa-toned, and comforting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50603380441378,"sku":"kau-light-4","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":50603380474146,"sku":"kau-light-4-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":50603380506914,"sku":"kau-light-4-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":50603380539682,"sku":"kau-light","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":50603380572450,"sku":"kau-light-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":50603380605218,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":50603380637986,"sku":"kau-light-32","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":50603380670754,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":50603380703522,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":50603380736290,"sku":"kau-light-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":50603380769058,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":50603380801826,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kau-cklassic-light-roast.webp?v=1778105379"},{"product_id":"kona-geisha-2025-harvest","title":"Kona Geisha Noelani — Washed Cold Ferment | 100% Kona Coffee (Light Roast)","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Noelani Farm, North Kona, Hawaiʻi\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 30, 2025\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — Cold Ferment, Open Tank, Extended Drying\u003cbr\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sugarcane, wildflower honey, white florals, lemon citrus\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Delicate, silky\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, clean\u003cbr\u003e\n\u003cstrong\u003eCoffee Review Score:\u003c\/strong\u003e Past Noelani Geisha washed lots have scored 96–97 Points\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003eA rare and refined Hawaiian Geisha coffee from the highest reaches of Kona's volcanic slopes.\u003c\/p\u003e\n\n\u003cp\u003eElegant and restrained, our Kona Geisha Noelani pursues elegance over power — a philosophy borrowed from the world's finest washed Geishas, now expressed through the luminous terroir of Hawaiʻi's Big Island.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Elevation: Noelani Farm, North Kona\u003c\/h2\u003e\n\n\u003cp\u003eHigh above the town of Hōlualoa, Noelani Farm cultivates Geisha trees at roughly 2,500 feet — the highest reaches of the Kona district. The cool, cloud-shrouded climate evokes Boquete, Panama, birthplace of Geisha's legend, yet the result is unmistakably Hawaiian: luminous, tropical, and serene.\u003c\/p\u003e\n\n\u003cp\u003eThe first Geisha plantings took root in 2021. Since then, Noelani has become the origin behind some of the highest-scoring coffees ever produced in Hawaiʻi — including our 97-point Kona Geisha Rosé Washed. This December 30th, 2025 harvest is the latest expression of what this farm is capable of.\u003c\/p\u003e\n\n\u003ch2\u003eCharacter \u0026amp; Style: Elegance Over Power\u003c\/h2\u003e\n\n\u003cp\u003eSugarcane sweetness and wildflower honey form the foundation of the cup.\u003cbr\u003e\nDelicate white flower aromatics rise with grace, followed by a clean, lemon-bright citrus that lingers long on the finish.\u003cbr\u003e\nA coffee of quiet confidence — nothing overstated, everything in balance.\u003c\/p\u003e\n\n\u003ch2\u003eCraft \u0026amp; Process: Cold Ferment, Open Tank\u003c\/h2\u003e\n\n\u003cp\u003eFor the December 30th, 2025 harvest, we took a deliberate departure from inoculated or anaerobic fermentation — drawing inspiration from a technique quietly reshaping the top tier of Panama Geisha production.\u003c\/p\u003e\n\n\u003cp\u003eLast year's Best of Panama winner from Hacienda La Esmeralda was produced through a low-temperature, open-tank dry fermentation — no added yeasts, no sealed tanks. Just controlled temperature, time, and restraint. The result in Panama was a coffee of extraordinary clarity and sweetness. We decided to bring this approach to Noelani for the final harvest of 2025.\u003c\/p\u003e\n\n\u003cp\u003eCherries are pulped and placed in open fermentation tanks at low temperature, slowing microbial activity and allowing a gentle, extended fermentation. This is followed by a slow, prolonged drying period — amplifying sweetness while preserving the delicate floral and citrus notes the Geisha variety is known for. No added yeasts. No sealed environment. Just the coffee, the climate, and time.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a coffee that rewards patience: clean, sweet, and refined — with a clarity that lets the variety and the terroir speak without interference.\u003c\/p\u003e\n\n\u003ch2\u003eA Moment of Paradise: How to Enjoy\u003c\/h2\u003e\n\n\u003cp\u003eBest savored by pour-over or gentle immersion to fully reveal its layered aromatics and crystalline sweetness. Whether shared at dawn or enjoyed in quiet solitude, Kona Geisha Noelani invites you to slow down and pay attention.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso from Noelani Farm:\u003c\/strong\u003e \u003ca href=\"\/en-hk\/products\/kona-geisha-rose-washed-light-roast\"\u003eKona Geisha Rosé Washed — 97 Points, Coffee Review\u003c\/a\u003e — our double-fermented, wine-yeast expression of Noelani Geisha. Back in stock September 2026.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g \/ Whole Bean","offer_id":51410160058658,"sku":"kona-geisha-40g","price":30.0,"currency_code":"USD","in_stock":true},{"title":"40g \/ Auto-Drip","offer_id":51410160091426,"sku":"kona-geisha-40g-AD","price":30.0,"currency_code":"USD","in_stock":true},{"title":"40g \/ French Press","offer_id":51410160124194,"sku":"kona-geisha-40g-FP","price":30.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole Bean","offer_id":50606715568418,"sku":"kona-geisha-4","price":75.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":50606715601186,"sku":"kona-geisha-4-AD","price":75.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":50606715633954,"sku":"Kona-geisha-4-FP","price":75.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":50606715666722,"sku":"kona-geisha","price":200.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":50606715699490,"sku":"kona-geisha-AD","price":200.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":50606715732258,"sku":"kona-geisha-FP","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-geisha-washed-paradise-roasters_f8776299-2fc1-4510-ae5d-43f8caf221cd.webp?v=1764409270"},{"product_id":"hawai-i-island-coffee-sampler-box-kona-ka-u","title":"Hawai‘i Island Coffee Sampler Box (Kona + Kaʻū)","description":"\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\u003cstrong data-end=\"533\" data-start=\"483\"\u003e\u003cmeta charset=\"utf-8\"\u003eA curated selection of four Hawai‘i coffees—Kona Classic Medium, Ka‘ū Classic Light, Kona Tropical Punch, and our Kona Extra Fancy. A balanced, gift-ready sampler that showcases the bright, floral, and sweet lighter roast profiles of Hawai‘i Island.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\n\u003cstrong data-end=\"533\" data-start=\"483\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\u003cstrong data-end=\"533\" data-start=\"483\"\u003eDiscover the Flavor Spectrum of Hawai‘i Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"884\" data-start=\"535\"\u003eOur Hawai‘i Coffee Sampler Box brings together four of our most popular island coffees, offering a complete introduction to the distinct profiles of Kona and Ka‘ū. Whether you’re exploring Hawai‘i coffees for the first time or looking for a thoughtful gift, this collection highlights the clarity, sweetness, and diversity of Hawai‘i Island terroir.\u003c\/p\u003e\n\u003ch3 data-end=\"907\" data-start=\"886\"\u003e\u003cstrong data-end=\"907\" data-start=\"890\"\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1360\" data-start=\"908\"\u003e\n\u003cli data-end=\"1006\" data-start=\"908\"\u003e\n\u003cp data-end=\"1006\" data-start=\"910\"\u003e\u003cstrong data-end=\"933\" data-start=\"910\"\u003eKona Classic Medium\u003c\/strong\u003e — Smooth and balanced, with gentle sweetness and soft fruit character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1113\" data-start=\"1007\"\u003e\n\u003cp data-end=\"1113\" data-start=\"1009\"\u003e\u003cstrong data-end=\"1031\" data-start=\"1009\"\u003eKa‘ū Classic Light\u003c\/strong\u003e — Bright and floral, with notes of wildflower honey, magnolia, and Meyer lemon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1238\" data-start=\"1114\"\u003e\n\u003cp data-end=\"1238\" data-start=\"1116\"\u003e\u003cstrong data-end=\"1148\" data-start=\"1116\"\u003eKona Tropical Punch (Washed)\u003c\/strong\u003e — Vibrant and expressive, offering tropical fruit–forward aromatics and lively acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1360\" data-start=\"1239\"\u003e\n\u003cp data-end=\"1360\" data-start=\"1241\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1148\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHawai‘i Island Blend \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e A harmonious, dark roasted everyday cup combining sweetness, structure, and subtle fruit and chocolate notes. Perfect for espresso or cold brew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1413\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1411\" data-start=\"1366\"\u003eA Gift-Friendly Hawai‘i Coffee Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1637\" data-start=\"1414\"\u003eEach sampler includes four 4oz bags, packaged in a presentation box and ready to enjoy or share. It’s an ideal way to taste the range of Hawai‘i-grown coffees—and a perfect introduction to our year-round Hawai‘i collection.\u003c\/p\u003e\n\u003chr data-end=\"1642\" data-start=\"1639\"\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Whole Bean","offer_id":50668870041890,"sku":"hawaii-sampler","price":120.0,"currency_code":"USD","in_stock":true},{"title":"Auto-Drip","offer_id":50668870074658,"sku":"hawaii-sampler-AD","price":120.0,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":50668870107426,"sku":"hawaii-sampler-FP","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/JBTWaeXCBJ2emtUPtP7TyQY_1_gps_generated.png?v=1775638509"},{"product_id":"kona-classic-dark-roast","title":"Kona Classic - Dark Roast","description":"\u003ch3\u003eKona Classic — Dark Roast\u003c\/h3\u003e\n\u003cp\u003eA traditional 100% Kona coffee roasted darker for depth, smoothness, and a low-acid finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica and K7\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Dark chocolate, cherry, toasted coconut\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full, smooth\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eKona Classic Dark Roast presents a richer, more grounded expression of 100% Kona coffee. Roasted beyond our medium profile, this coffee emphasizes body and warmth while preserving the natural sweetness that defines Kona-grown coffees.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eGrown on the volcanic slopes of Hualalai in North Kona at elevations ranging from approximately 2,000 to 2,500 feet, these coffees benefit from mineral-rich soils, warm mornings, and cooling afternoon cloud cover. This environment promotes even cherry maturation—an ideal foundation for darker roasts that remain smooth rather than sharp or bitter.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp\u003eThis is a \u003cstrong\u003etrue dark roast\u003c\/strong\u003e, developed intentionally for richness and mouthfeel.\u003c\/p\u003e\n\u003cp\u003eExtended roast development brings forward chocolate depth and toasted sugars while carefully avoiding smoky or ashy flavors. The goal is a bold cup that remains clean, balanced, and distinctly Kona.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eExpect a full-bodied cup with flavors of dark chocolate, ripe cherry, and toasted coconut. Acidity is low, and the finish is round, smooth, and gently sweet.\u003c\/p\u003e\n\u003cp\u003eCompared to Kona Classic Medium, this roast sacrifices brightness in favor of depth and comfort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003eWell suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDrip coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrench press\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEspresso-style brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerforms especially well for those who enjoy a stronger cup or add milk, while remaining balanced when brewed black.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDark roast drinkers seeking a smooth, premium Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThose who prefer low acidity and fuller body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFans of classic, comforting coffee profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot recommended\u003c\/strong\u003e for those seeking bright acidity or floral aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Our Kona Coffees\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr\u003eCoffees selected from farms between approximately 1,600 and 2,500 feet, where cooler conditions promote slower cherry maturation, greater sweetness, and complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr\u003eRoasted to order to preserve aromatics, sweetness, and clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr\u003eMachine and hand sorting remove defects before and after roasting, ensuring a clean, balanced cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for Expression, Not Volume\u003c\/strong\u003e\u003cbr\u003eEach Kona coffee is roasted with a specific flavor goal in mind—rather than a one-profile-fits-all approach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp\u003eLooking for a different expression of Kona coffee?\u003cbr\u003e\u003cstrong\u003eView all Kona coffees →\u003c\/strong\u003e \u003ca title=\"Kona Coffee Collection - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003e\u003cem\u003eKona Collection\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePrefer a lighter or more aromatic profile?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca title=\"100% Kona Medium Roast -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-medium\"\u003e\u003cstrong\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e — brighter, balanced, and smooth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\" title=\"100% Kona Tropical Punch Light Roast - Paradise Roasters\"\u003e\u003cstrong\u003eKona Tropical Punch — Washed Light Roast\u003c\/strong\u003e\u003c\/a\u003e — Vibrant and Fruit forward. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50703924134178,"sku":"kona-dark-4","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":50703924166946,"sku":"kona-dark-4oz-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":50703924199714,"sku":"kona-dark-4-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":50703924265250,"sku":"kona-dark","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":50703924298018,"sku":"kona-dark-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":50703924330786,"sku":"kona-dark-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":50703924396322,"sku":"kona-dark-32","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":50703924429090,"sku":"kona-dark-32-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":50703924461858,"sku":"kona-dark-32-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":50703924527394,"sku":"kona-dark-80","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":50703924560162,"sku":"kona-dark-80-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":50703924592930,"sku":"kona-dark-80-FP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Kona-dark-roast-paradise-roasters_277c41e0-671a-4016-a655-29ee0b931126.webp?v=1778105377"},{"product_id":"kona-extra-fancy-coffee","title":"Kona Extra Fancy Coffee — Medium-Light Roast","description":"\u003ch1 data-end=\"583\" data-start=\"522\" data-section-id=\"wk2mk8\"\u003eKona Extra Fancy Coffee —  Medium-Light Roast\u003c\/h1\u003e\n\u003cp data-end=\"694\" data-start=\"585\"\u003eA vibrant, fruit-accented expression of \u003cstrong data-end=\"657\" data-start=\"625\"\u003e100% Kona Extra Fancy coffee\u003c\/strong\u003e from a single high-elevation estate.\u003c\/p\u003e\n\u003cp data-end=\"966\" data-start=\"696\"\u003eOrigin: Holualoa, Kona — Hawai‘i Island\u003cbr data-end=\"738\" data-start=\"735\"\u003eFarm: Holualoa area farms\u003cbr data-end=\"766\" data-start=\"763\"\u003eRoast: Medium-Light\u003cbr data-end=\"782\" data-start=\"779\"\u003eVarieties: Obata, SL34, Typica\u003cbr data-end=\"821\" data-start=\"818\"\u003eFlavor: Macadamia, brown sugar, pineapple, lime, clove\u003cbr data-end=\"882\" data-start=\"879\"\u003eBody: Smooth, medium\u003cbr data-end=\"905\" data-start=\"902\"\u003eAcidity: Bright but balanced\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"971\" data-start=\"968\"\u003e\n\u003ch1 data-end=\"983\" data-start=\"973\" data-section-id=\"g7i1d1\"\u003eOverview\u003c\/h1\u003e\n\u003cp data-end=\"1296\" data-start=\"985\"\u003eKona Extra Fancy Coffee represents a more expressive interpretation of classic Kona coffee. While still grounded in the region’s hallmark sweetness and balance, this \u003cstrong data-end=\"1189\" data-start=\"1151\"\u003eKona Extra Fancy lot\u003c\/strong\u003e introduces subtle fruit complexity alongside the traditional nutty and chocolate tones Kona drinkers love.\u003c\/p\u003e\n\u003cp data-end=\"1551\" data-start=\"1298\"\u003eProduced from coffees sourced from across Holualoa in North Kona, this coffee blends several varieties grown across the estate—including Obata, SL34, and traditional Typica—creating a layered and vibrant cup while preserving Kona’s signature refinement.\u003c\/p\u003e\n\u003cp data-end=\"1706\" data-start=\"1553\"\u003eThe result is a coffee that remains smooth and approachable while offering greater aromatic lift and fruit character than traditional Kona medium roasts.\u003c\/p\u003e\n\u003chr data-end=\"1711\" data-start=\"1708\"\u003e\n\u003ch1 data-end=\"1744\" data-start=\"1713\" data-section-id=\"1k2923p\"\u003eAbout Kona Extra Fancy Coffee\u003c\/h1\u003e\n\u003cp data-end=\"1892\" data-start=\"1746\"\u003eExtra Fancy is the \u003cstrong data-end=\"1809\" data-start=\"1765\"\u003ehighest traditional grade of Kona coffee\u003c\/strong\u003e, defined by strict standards established by the Hawai‘i Department of Agriculture.\u003c\/p\u003e\n\u003cp data-end=\"2066\" data-start=\"1894\"\u003eTo qualify as Kona Extra Fancy, the coffee must pass through a \u003cstrong data-end=\"1978\" data-start=\"1957\"\u003e19\/64-inch screen\u003c\/strong\u003e, selecting only the largest beans from the harvest and meeting tight limits on defects.\u003c\/p\u003e\n\u003cp data-end=\"2244\" data-start=\"2068\"\u003eBecause only a small portion of Kona coffee meets these requirements, Extra Fancy lots represent some of the most refined and carefully selected coffees produced in the region.\u003c\/p\u003e\n\u003chr data-end=\"2249\" data-start=\"2246\"\u003e\n\u003ch1 data-end=\"2259\" data-start=\"2251\" data-section-id=\"9s7eb6\"\u003eOrigin\u003c\/h1\u003e\n\u003cp data-end=\"2386\" data-start=\"2261\"\u003eThis coffee is grown at small farms located on the high slopes above Holualoa in North Kona.\u003c\/p\u003e\n\u003cp data-end=\"2696\" data-start=\"2388\"\u003eCoffee here grows between approximately \u003cstrong data-end=\"2452\" data-start=\"2428\"\u003e1600-2400ft\u003c\/strong\u003e,  Cool afternoon cloud cover, steady Pacific trade winds, and mineral-rich volcanic soils slow the ripening of the cherries, encouraging complex sugar development and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"2978\" data-start=\"2698\"\u003eThis lot brings together Obata variety with its vibrant acidity and baking spice notes, with SL34 for its cherry and pineapple forward notes and Typica with its nutty sweetness.\u003c\/p\u003e\n\u003cp data-end=\"3173\" data-start=\"2980\"\u003eThese varieties contribute complementary characteristics to the cup: sweetness and structure from traditional Kona cultivars, with added aromatic lift and fruit complexity from newer plantings.\u003c\/p\u003e\n\u003chr data-end=\"3178\" data-start=\"3175\"\u003e\n\u003ch1 data-end=\"3202\" data-start=\"3180\" data-section-id=\"11hchnk\"\u003eRoast Style \u0026amp; Intent\u003c\/h1\u003e\n\u003cp data-end=\"3337\" data-start=\"3204\"\u003eThis medium roast is designed to highlight both \u003cstrong data-end=\"3280\" data-start=\"3252\"\u003eKona’s classic sweetness\u003c\/strong\u003e and the vibrant character of the farm’s mixed varieties.\u003c\/p\u003e\n\u003cp data-end=\"3553\" data-start=\"3339\"\u003eThe roast development emphasizes clarity and balance, allowing nutty and chocolate tones to remain present while bringing forward subtle fruit notes that distinguish this coffee from more traditional Kona profiles.\u003c\/p\u003e\n\u003cp data-end=\"3676\" data-start=\"3555\"\u003eThe goal is a coffee that feels familiar to Kona drinkers while offering a slightly brighter, more expressive experience.\u003c\/p\u003e\n\u003chr data-end=\"3681\" data-start=\"3678\"\u003e\n\u003ch1 data-end=\"3696\" data-start=\"3683\" data-section-id=\"45i5m3\"\u003eCup Profile\u003c\/h1\u003e\n\u003cp data-end=\"3886\" data-start=\"3698\"\u003eThis Kona Extra Fancy coffee produces a smooth, balanced cup with flavors of \u003cstrong data-end=\"3812\" data-start=\"3775\"\u003etoasted macadamia and brown sugar\u003c\/strong\u003e, layered with gentle fruit accents of \u003cstrong data-end=\"3885\" data-start=\"3851\"\u003estrawberry, lime, and pineapple\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"4021\" data-start=\"3888\"\u003eThe body is silky and medium-weighted, while acidity remains lively yet controlled. The finish is clean, lightly sweet, and aromatic.\u003c\/p\u003e\n\u003cp data-end=\"4205\" data-start=\"4023\"\u003eCompared to Kona Classic Medium Roast, Kona Extra Fancy shows \u003cstrong data-end=\"4131\" data-start=\"4085\"\u003egreater fruit complexity and aromatic lift\u003c\/strong\u003e, while still preserving the balance and elegance that define Kona coffee.\u003c\/p\u003e\n\u003chr data-end=\"4210\" data-start=\"4207\"\u003e\n\u003ch1 data-end=\"4248\" data-start=\"4212\" data-section-id=\"1r6zeye\"\u003eWhat Kona Extra Fancy Coffee Means\u003c\/h1\u003e\n\u003cp data-end=\"4379\" data-start=\"4250\"\u003eKona coffee grading begins with bean size and defect standards established by the \u003cstrong data-end=\"4378\" data-start=\"4332\"\u003eState of Hawai‘i Department of Agriculture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"4567\" data-start=\"4381\"\u003eThe Extra Fancy grade represents the \u003cstrong data-end=\"4452\" data-start=\"4418\"\u003elargest beans from the harvest\u003c\/strong\u003e, screened through a \u003cstrong data-end=\"4493\" data-start=\"4473\"\u003e19\/64-inch sieve\u003c\/strong\u003e. These beans typically represent only a small fraction of the total crop.\u003c\/p\u003e\n\u003chr data-end=\"4572\" data-start=\"4569\"\u003e\n\u003ch1 data-end=\"4607\" data-start=\"4574\" data-section-id=\"7nlq61\"\u003eOur Selection \u0026amp; Sorting Process\u003c\/h1\u003e\n\u003cp data-end=\"4769\" data-start=\"4609\"\u003eWhile the Extra Fancy grade begins with size classification, we apply several additional quality steps before roasting to ensure exceptional clarity in the cup.\u003c\/p\u003e\n\u003cp data-end=\"4804\" data-start=\"4771\"\u003eOur Kona Extra Fancy coffees are:\u003c\/p\u003e\n\u003cp data-end=\"4888\" data-start=\"4806\"\u003e\u003cstrong data-end=\"4827\" data-start=\"4806\"\u003eScreened for Size\u003c\/strong\u003e\u003cbr data-end=\"4830\" data-start=\"4827\"\u003eOnly beans passing the \u003cstrong data-end=\"4874\" data-start=\"4853\"\u003e19\/64-inch screen\u003c\/strong\u003e are selected.\u003c\/p\u003e\n\u003cp data-end=\"5002\" data-start=\"4890\"\u003e\u003cstrong data-end=\"4908\" data-start=\"4890\"\u003eDensity Sorted\u003c\/strong\u003e\u003cbr data-end=\"4911\" data-start=\"4908\"\u003eHigh-density beans are separated to ensure uniform roasting and optimal flavor development.\u003c\/p\u003e\n\u003cp data-end=\"5104\" data-start=\"5004\"\u003e\u003cstrong data-end=\"5024\" data-start=\"5004\"\u003eOptically Sorted\u003c\/strong\u003e\u003cbr data-end=\"5027\" data-start=\"5024\"\u003eAdvanced optical sorting equipment removes color defects and irregular beans.\u003c\/p\u003e\n\u003cp data-end=\"5234\" data-start=\"5106\"\u003e\u003cstrong data-end=\"5121\" data-start=\"5106\"\u003eHand Sorted\u003c\/strong\u003e\u003cbr data-end=\"5124\" data-start=\"5121\"\u003eThe coffee is hand sorted both as green coffee and again after roasting to remove any remaining imperfections.\u003c\/p\u003e\n\u003cp data-end=\"5379\" data-start=\"5236\"\u003eThrough this layered process we select only \u003cstrong data-end=\"5312\" data-start=\"5280\"\u003elarge, dense, flawless beans\u003c\/strong\u003e, producing a Kona coffee with exceptional clarity and consistency.\u003c\/p\u003e\n\u003chr data-end=\"5384\" data-start=\"5381\"\u003e\n\u003ch1 data-end=\"5409\" data-start=\"5386\" data-section-id=\"a6zied\"\u003eWhy Bean Size Matters\u003c\/h1\u003e\n\u003cp data-end=\"5535\" data-start=\"5411\"\u003eBean size alone does not determine quality, but it is an important indicator of cherry development and roasting consistency.\u003c\/p\u003e\n\u003cp data-end=\"5795\" data-start=\"5537\"\u003eLarger beans are more likely to come from \u003cstrong data-end=\"5618\" data-start=\"5579\"\u003efully ripe, healthy coffee cherries\u003c\/strong\u003e that have developed slowly under ideal growing conditions. These well-developed seeds typically contain more balanced sugars and structure than smaller or underdeveloped beans.\u003c\/p\u003e\n\u003cp data-end=\"6096\" data-start=\"5797\"\u003eEqually important is \u003cstrong data-end=\"5832\" data-start=\"5818\"\u003euniformity\u003c\/strong\u003e. When a lot is composed primarily of large, evenly sized beans—as with Kona Extra Fancy—it allows the coffee to roast more evenly. Beans of similar size absorb and transfer heat at similar rates, producing a more consistent roast and a cleaner, more balanced cup.\u003c\/p\u003e\n\u003cp data-end=\"6333\" data-start=\"6098\"\u003eBy starting with the largest screened beans and refining the lot through density, optical, and hand sorting, we are able to roast the coffee with exceptional precision—allowing the natural sweetness and clarity of Kona coffee to shine.\u003c\/p\u003e\n\u003chr data-end=\"6338\" data-start=\"6335\"\u003e\n\u003ch1 data-end=\"6349\" data-start=\"6340\" data-section-id=\"177fi9a\"\u003eAcclaim\u003c\/h1\u003e\n\u003cp data-end=\"6502\" data-start=\"6351\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"6502\" data-start=\"6351\"\u003eOur last release of Kona Extra Fancy was scored \u003ca title=\"Kona Extra Fancy 96 point review\" href=\"https:\/\/www.coffeereview.com\/review\/kona-extra-fancy-single-estate\/\"\u003e96 points in April, 2026 by Coffee Review\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-end=\"6502\" data-start=\"6351\"\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eA superb Kona that delivers classic chocolate and nut richness elevated by bright citrus and refined floral nuance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"6507\" data-start=\"6504\"\u003e\n\u003ch1 data-end=\"6534\" data-start=\"6509\" data-section-id=\"koijz2\"\u003eBrewing Recommendations\u003c\/h1\u003e\n\u003cp data-end=\"6550\" data-start=\"6536\"\u003eExcellent for:\u003c\/p\u003e\n\u003cp data-end=\"6593\" data-start=\"6552\"\u003ePour-over (maximum clarity and aromatics)\u003c\/p\u003e\n\u003cp data-end=\"6630\" data-start=\"6595\"\u003eAuto-drip (consistent everyday cup)\u003c\/p\u003e\n\u003cp data-end=\"6667\" data-start=\"6632\"\u003eFrench press (slightly fuller body)\u003c\/p\u003e\n\u003cp data-end=\"6765\" data-start=\"6669\"\u003eUse a medium grind, filtered water, and brew temperatures around \u003cstrong data-end=\"6747\" data-start=\"6734\"\u003e201–203°F\u003c\/strong\u003e for best results.\u003c\/p\u003e\n\u003chr data-end=\"6770\" data-start=\"6767\"\u003e\n\u003ch1 data-end=\"6796\" data-start=\"6772\" data-section-id=\"o7nbi5\"\u003eWho This Coffee Is For\u003c\/h1\u003e\n\u003cp data-end=\"6864\" data-start=\"6798\"\u003eThose seeking a refined Kona coffee with \u003cstrong data-end=\"6864\" data-start=\"6839\"\u003emore fruit complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"6928\" data-start=\"6866\"\u003eCoffee lovers interested in \u003cstrong data-end=\"6928\" data-start=\"6894\"\u003esingle-estate Hawaiian coffees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"6985\" data-start=\"6930\"\u003eDrinkers who enjoy balanced cups with subtle brightness\u003c\/p\u003e\n\u003cp data-end=\"7083\" data-start=\"6987\"\u003eIf you prefer a smoother, more traditional Kona profile, consider \u003cstrong data-end=\"7082\" data-start=\"7053\"\u003eKona Classic Medium Roast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"7176\" data-start=\"7085\"\u003eIf you enjoy brighter, fruit-forward Kona coffees, try \u003ca title=\"Kona Tropical Punch - Paradise Coffee Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-end=\"7175\" data-start=\"7140\"\u003eKona Tropical Punch Light Roast\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr data-end=\"7181\" data-start=\"7178\"\u003e\n\u003ch1 data-end=\"7205\" data-start=\"7183\" data-section-id=\"197vpks\"\u003eWhy Our Kona Coffees\u003c\/h1\u003e\n\u003cp data-end=\"7304\" data-start=\"7207\"\u003e\u003cstrong data-end=\"7227\" data-start=\"7207\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-end=\"7230\" data-start=\"7227\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003cp data-end=\"7379\" data-start=\"7306\"\u003e\u003cstrong data-end=\"7333\" data-start=\"7306\"\u003eSingle-Estate Selection\u003c\/strong\u003e\u003cbr data-end=\"7336\" data-start=\"7333\"\u003eProduced entirely from Noelani Coffee Farm.\u003c\/p\u003e\n\u003cp data-end=\"7500\" data-start=\"7381\"\u003e\u003cstrong data-end=\"7407\" data-start=\"7381\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-end=\"7410\" data-start=\"7407\"\u003eCultivated between approximately \u003cstrong data-end=\"7463\" data-start=\"7443\"\u003e2,400–2,500 feet\u003c\/strong\u003e, promoting sweetness and complexity.\u003c\/p\u003e\n\u003cp data-end=\"7587\" data-start=\"7502\"\u003e\u003cstrong data-end=\"7538\" data-start=\"7502\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-end=\"7541\" data-start=\"7538\"\u003eRoasted to order to preserve aroma and flavor.\u003c\/p\u003e\n\u003cp data-end=\"7696\" data-start=\"7589\"\u003e\u003cstrong data-end=\"7621\" data-start=\"7589\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-end=\"7624\" data-start=\"7621\"\u003eMachine and hand sorting remove defects before roasting for a clean cup.\u003c\/p\u003e\n\u003cp data-end=\"7828\" data-start=\"7698\"\u003e\u003cstrong data-end=\"7724\" data-start=\"7698\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-end=\"7727\" data-start=\"7724\"\u003eEach Kona coffee is roasted to highlight its natural strengths rather than forcing a generic profile.\u003c\/p\u003e\n\u003chr data-end=\"7833\" data-start=\"7830\"\u003e\n\u003ch1 data-end=\"7861\" data-start=\"7835\" data-section-id=\"1jxuqf7\"\u003eExplore Our Kona Coffees\u003c\/h1\u003e\n\u003cp data-end=\"7979\" data-start=\"7863\"\u003eLooking for a different expression of Kona coffee? Explore more \u003cstrong data-end=\"7979\" data-start=\"7927\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\" title=\"100% Kona Coffee collection\"\u003e100% Kona coffees in our Kona Coffee Collection\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"8011\" data-start=\"7981\"\u003ePrefer a bolder, low-acid cup?\u003c\/p\u003e\n\u003cp data-end=\"8074\" data-start=\"8013\"\u003e\u003ca title=\"100% Kona Dark roast\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\"\u003e\u003cstrong data-end=\"8074\" data-start=\"8013\"\u003eKona Classic Dark Roast — deeper, richer, and full-bodied\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"8127\" data-start=\"8076\"\u003eLooking for something brighter and more expressive?\u003c\/p\u003e\n\u003cp data-end=\"8194\" data-start=\"8129\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-end=\"8194\" data-start=\"8129\"\u003eKona Tropical Punch — Light Roast — fruit-forward and vibrant\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51410327699746,"sku":"kona-xf-4","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":51410327732514,"sku":"kona-xf-4-AD","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51410327765282,"sku":"kona-xf-4-FP","price":35.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51410327798050,"sku":"kona-xf","price":95.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51410327830818,"sku":"kona-xf-AD","price":95.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51410327863586,"sku":"kona-xf-FP","price":95.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":51410327896354,"sku":"kona-xf-32","price":240.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto-Drip","offer_id":51410327929122,"sku":"kona-xf-32-AD","price":240.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":51410327961890,"sku":"kona-xf-32-FP","price":240.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":51410327994658,"sku":"kona-xf-80","price":590.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto-Drip","offer_id":51410328027426,"sku":"kona-xf-80-AD","price":590.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":51410328060194,"sku":"kona-xf-80-FP","price":590.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-xf-2026.jpg?v=1783208488"},{"product_id":"puna-champagne-natural","title":"Puna Champagne Natural","description":"\u003ch1 data-section-id=\"1b7bc4l\" data-start=\"367\" data-end=\"406\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"369\" data-end=\"404\"\u003ePuna Typica — Champagne Natural\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"407\" data-end=\"438\"\u003ePuna District, Hawai‘i Island\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"558\"\u003eA vibrant, fruit-driven expression of Typica and Geisha shaped by Paradise’s signature Champagne Natural fermentation.\u003c\/p\u003e\n\u003chr data-start=\"560\" data-end=\"563\"\u003e\n\u003ch2 data-section-id=\"695i7f\" data-start=\"565\" data-end=\"586\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"568\" data-end=\"586\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"588\" data-end=\"860\"\u003e\u003cstrong data-start=\"588\" data-end=\"599\"\u003eOrigin:\u003c\/strong\u003e Puna District, Hawai‘i Island\u003cbr data-start=\"629\" data-end=\"632\"\u003e\u003cstrong data-start=\"632\" data-end=\"650\"\u003eFarm Location:\u003c\/strong\u003e Mountain View, Hawai‘i\u003cbr data-start=\"673\" data-end=\"676\"\u003e\u003cstrong data-start=\"676\" data-end=\"690\"\u003eElevation:\u003c\/strong\u003e ~1,500 ft\u003cbr data-start=\"700\" data-end=\"703\"\u003e\u003cstrong data-start=\"703\" data-end=\"715\"\u003eVariety:\u003c\/strong\u003e 90% Typica, 10% Geisha\u003cbr data-start=\"738\" data-end=\"741\"\u003e\u003cstrong data-start=\"741\" data-end=\"753\"\u003eProcess:\u003c\/strong\u003e Champagne Natural (inoculated, submerged fermentation)\u003cbr data-start=\"808\" data-end=\"811\"\u003e\u003cstrong data-start=\"811\" data-end=\"821\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"827\" data-end=\"830\"\u003e\u003cstrong data-start=\"830\" data-end=\"842\"\u003eHarvest:\u003c\/strong\u003e October 7, 2025\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"960\"\u003e\u003cstrong data-start=\"862\" data-end=\"873\"\u003eFlavor:\u003c\/strong\u003e Rose, Dark Chocolate, Raspberry\u003cbr data-start=\"905\" data-end=\"908\"\u003e\u003cstrong data-start=\"908\" data-end=\"917\"\u003eBody:\u003c\/strong\u003e Silky, structured\u003cbr data-start=\"935\" data-end=\"938\"\u003e\u003cstrong data-start=\"938\" data-end=\"950\"\u003eAcidity:\u003c\/strong\u003e Vibrant\u003c\/p\u003e\n\u003chr data-start=\"962\" data-end=\"965\"\u003e\n\u003ch2 data-section-id=\"1og5t7q\" data-start=\"967\" data-end=\"982\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"970\" data-end=\"982\"\u003eOverview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"984\" data-end=\"1121\"\u003eThis coffee represents a more fruit-driven and structured expression of Puna Typica, shaped by our Champagne Natural fermentation method.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1407\"\u003eBlending primarily Typica with a small portion of Geisha, this lot brings together classic Hawaiian sweetness with lifted aromatics and deeper fruit intensity. The result is a cup that is both expressive and grounded—floral, richly fruited, and balanced by underlying chocolate notes.\u003c\/p\u003e\n\u003chr data-start=\"1409\" data-end=\"1412\"\u003e\n\u003ch2 data-section-id=\"1svdlo1\" data-start=\"1414\" data-end=\"1427\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1427\"\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1429\" data-end=\"1620\"\u003eGrown in Mountain View in the Puna district at approximately 1,500 feet above sea level, this coffee benefits from a lush, rain-fed environment with volcanic soils and consistent cloud cover.\u003c\/p\u003e\n\u003cp data-start=\"1622\" data-end=\"1866\"\u003eThese conditions support slow, even cherry development, producing coffees with pronounced sweetness and aromatic complexity. Puna coffees often show a distinct profile—more vibrant and fruit-forward than Kona, with a softer, tropical character.\u003c\/p\u003e\n\u003chr data-start=\"1868\" data-end=\"1871\"\u003e\n\u003ch2 data-section-id=\"3agz2i\" data-start=\"1873\" data-end=\"1898\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1898\"\u003eProcessing \u0026amp; Craft\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1900\" data-end=\"2054\"\u003eThis lot was processed using Paradise’s \u003cstrong data-start=\"1940\" data-end=\"1968\"\u003eChampagne Natural method\u003c\/strong\u003e, a signature approach designed to enhance fruit expression while maintaining clarity:\u003c\/p\u003e\n\u003cul data-start=\"2056\" data-end=\"2244\"\u003e\n\u003cli data-section-id=\"1v4h7m7\" data-start=\"2056\" data-end=\"2110\"\u003eWhole cherries submerged in water for fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"1kwwfmy\" data-start=\"2111\" data-end=\"2158\"\u003eInoculated with selected wine yeast strains\u003c\/li\u003e\n\u003cli data-section-id=\"1djvedk\" data-start=\"2159\" data-end=\"2200\"\u003eFermented under controlled conditions\u003c\/li\u003e\n\u003cli data-section-id=\"f9fukk\" data-start=\"2201\" data-end=\"2244\"\u003eDried in whole cherry (natural process)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2246\" data-end=\"2383\"\u003eThis process emphasizes bright fruit, floral aromatics, and a structured sweetness, while avoiding overly heavy or winey characteristics.\u003c\/p\u003e\n\u003chr data-start=\"2385\" data-end=\"2388\"\u003e\n\u003ch2 data-section-id=\"hjm58o\" data-start=\"2390\" data-end=\"2408\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2408\"\u003eCup Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2410\" data-end=\"2514\"\u003eThe cup opens with rose-like florals and bright raspberry, supported by a deeper note of dark chocolate.\u003c\/p\u003e\n\u003cp data-start=\"2516\" data-end=\"2704\"\u003eAcidity is vibrant and lively, balanced by a silky body and a clean, structured finish. The Geisha component adds lift and aromatic complexity, while Typica provides sweetness and balance.\u003c\/p\u003e\n\u003cp data-start=\"2706\" data-end=\"2782\"\u003eThis is a dynamic yet composed cup—expressive without becoming overwhelming.\u003c\/p\u003e\n\u003chr data-start=\"2784\" data-end=\"2787\"\u003e\n\u003ch2 data-section-id=\"fy1wv7\" data-start=\"2789\" data-end=\"2816\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2792\" data-end=\"2816\"\u003eRoast Style \u0026amp; Intent\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2818\" data-end=\"2887\"\u003eRoasted light to highlight clarity, acidity, and aromatic expression.\u003c\/p\u003e\n\u003cp data-start=\"2889\" data-end=\"3036\"\u003eDevelopment is carefully controlled to preserve the vibrancy created during fermentation, while maintaining balance and structure in the final cup.\u003c\/p\u003e\n\u003chr data-start=\"3038\" data-end=\"3041\"\u003e\n\u003ch2 data-section-id=\"kal0xp\" data-start=\"3043\" data-end=\"3073\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3046\" data-end=\"3073\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3075\" data-end=\"3092\"\u003eBest prepared as:\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3210\"\u003e\u003cstrong data-start=\"3094\" data-end=\"3121\"\u003ePour-over (V60, Kalita)\u003c\/strong\u003e — highlights florals and acidity\u003cbr data-start=\"3154\" data-end=\"3157\"\u003e\u003cstrong data-start=\"3157\" data-end=\"3170\"\u003eAeropress\u003c\/strong\u003e — fuller body with controlled clarity\u003c\/p\u003e\n\u003cp data-start=\"3212\" data-end=\"3261\"\u003eUse filtered water (80–120 ppm) for best results.\u003c\/p\u003e\n\u003chr data-start=\"3263\" data-end=\"3266\"\u003e\n\u003ch2 data-section-id=\"kp6sla\" data-start=\"3268\" data-end=\"3297\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3271\" data-end=\"3297\"\u003eWho This Coffee Is For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3299\" data-end=\"3454\"\u003e\n\u003cli data-section-id=\"77b946\" data-start=\"3299\" data-end=\"3353\"\u003eDrinkers who enjoy fruit-forward, aromatic coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1blx0bs\" data-start=\"3354\" data-end=\"3406\"\u003eFans of natural and fermentation-driven profiles\u003c\/li\u003e\n\u003cli data-section-id=\"1lfu81\" data-start=\"3407\" data-end=\"3454\"\u003eThose exploring innovative Hawaiian coffees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3456\" data-end=\"3545\"\u003eIf you prefer low-acidity or roast-driven profiles, this coffee may not be the right fit.\u003c\/p\u003e\n\u003chr data-start=\"3547\" data-end=\"3550\"\u003e\n\u003ch2 data-section-id=\"1o2v68h\" data-start=\"3552\" data-end=\"3587\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3555\" data-end=\"3587\"\u003eExplore More Hawai‘i Coffees\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3589\" data-end=\"3762\"\u003e\n\u003cli data-section-id=\"1vj1gbq\" data-start=\"3589\" data-end=\"3652\"\u003eKona Tropical Punch — vibrant, layered fermentation profile\u003c\/li\u003e\n\u003cli data-section-id=\"gwespq\" data-start=\"3653\" data-end=\"3710\"\u003eKa‘ū Classic Light Roast — bright, silky, and refined\u003c\/li\u003e\n\u003cli data-section-id=\"ypi0xq\" data-start=\"3711\" data-end=\"3762\"\u003eKona Classic Medium Roast — smooth and balanced\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51568042901794,"sku":"puna-cn-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":51568042934562,"sku":"puna-cn-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51568042967330,"sku":"puna-cn","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51568043000098,"sku":"puna-cn-AD","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/puna-champagne-natural.jpg?v=1777072634"},{"product_id":"kona-tropical-punch-espresso","title":"Kona Tropical Punch Espresso","description":"\u003ch1 data-section-id=\"1knxzv1\" data-start=\"0\" data-end=\"30\"\u003eKona Tropical Punch Espresso\u003c\/h1\u003e\n\u003cp data-start=\"32\" data-end=\"194\"\u003eA vibrant, fruit-forward expression of 100% Kona coffee, roasted specifically for espresso while preserving the tropical fruit character that defines this coffee.\u003c\/p\u003e\n\u003cp data-start=\"196\" data-end=\"460\"\u003eOrigin: North Kona, Hawai‘i\u003cbr data-start=\"223\" data-end=\"226\"\u003eRoast: Espresso Roast\u003cbr data-start=\"247\" data-end=\"250\"\u003eVarieties: Typica, SL34, Geisha\u003cbr data-start=\"281\" data-end=\"284\"\u003eProcess: Washed with yeast fermentation\u003cbr data-start=\"323\" data-end=\"326\"\u003eFlavor: Passionfruit, dried mango, jasmine, white grape\u003cbr data-start=\"381\" data-end=\"384\"\u003eBody: Creamy, full\u003cbr data-start=\"402\" data-end=\"405\"\u003eAcidity: Bright, juicy\u003cbr data-start=\"427\" data-end=\"430\"\u003eCoffee Review Score: 96 Points\u003c\/p\u003e\n\u003ch2 data-section-id=\"rzkdgm\" data-start=\"462\" data-end=\"473\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"475\" data-end=\"699\"\u003eKona Tropical Punch Espresso showcases a different side of modern Kona coffee—one designed specifically for espresso preparation while preserving the vivid fruit character that made the original roast profile so distinctive.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"942\"\u003eProduced from small seasonal lots and roasted with additional development, this version offers greater sweetness, body, and solubility for espresso applications while retaining the tropical fruit and floral complexity that define the coffee.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1046\"\u003eThe result is an exceptionally expressive espresso with remarkable aromatic intensity and persistence.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"1048\" data-end=\"1057\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"1059\" data-end=\"1372\"\u003eSourced from select farms in Hōlualoa, North Kona, this coffee is grown between approximately 1,600 and 2,500 feet on the western slopes of Hualālai. The combination of elevation, mineral-rich volcanic soil, and cooling trade winds slows cherry maturation, supporting higher sugar development and layered acidity.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1516\"\u003eThis lot brings together three varieties—Typica, SL34, and Geisha—chosen for their complementary structure, sweetness, and aromatic potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1gcdsuc\" data-start=\"1518\" data-end=\"1542\"\u003eProcess \u0026amp; Roast Style\u003c\/h2\u003e\n\u003cp data-start=\"1544\" data-end=\"1760\"\u003eThis coffee undergoes a yeast-fermented washed process, where selected yeast strains guide fermentation after pulping, enhancing fruit expression while maintaining the cleanliness and transparency of a washed coffee.\u003c\/p\u003e\n\u003cp data-start=\"1762\" data-end=\"1960\"\u003eFor this espresso profile, roast development is extended beyond our filter roast version to improve sweetness, body, and extraction performance while preserving the coffee's vibrant fruit character.\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"2077\"\u003eThe goal is not to mute the acidity or aromatics, but to create a more balanced and expressive espresso experience.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1w55tl4\" data-start=\"2079\" data-end=\"2093\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"2095\" data-end=\"2245\"\u003eAs espresso, expect an intensely aromatic cup with notes of passionfruit, dried mango, jasmine, white grape, honeyed black tea, and candied lime zest.\u003c\/p\u003e\n\u003cp data-start=\"2247\" data-end=\"2351\"\u003eThe body is creamy and full, while the finish is fruit-saturated, vibrant, and exceptionally persistent.\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2509\"\u003eIn milk drinks, the profile shifts into a softer and more expansive expression with flavors reminiscent of tropical punch, vanilla cream, and fresh florals.\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2691\"\u003eCompared to our Kona Tropical Punch filter roast, this version offers greater body, sweetness, and espresso performance while maintaining the coffee's signature tropical character.\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2691\"\u003eThis coffee also works well for cold brew and for pour-over where the profile shifts more towards dried fruit and berries than our filter roast of the Kona Tropical Punch.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1e4wki5\" data-start=\"2693\" data-end=\"2703\"\u003eAcclaim\u003c\/h2\u003e\n\u003cp data-start=\"2705\" data-end=\"2793\"\u003eIn 2026, Coffee Review awarded Kona Tropical Punch Espresso 96 points, describing it as:\u003c\/p\u003e\n\u003cp data-start=\"2795\" data-end=\"2838\"\u003e\u003cem data-start=\"2795\" data-end=\"2838\"\u003e\"Vibrant, layered, arrestingly aromatic.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2840\" data-end=\"3045\"\u003eThe review highlighted notes of passionfruit, dried mango, jasmine, white grape, honeyed black tea, and candied lime zest, praising its creamy mouthfeel, fruit-saturated finish, and remarkable persistence.\u003c\/p\u003e\n\u003cp data-start=\"3047\" data-end=\"3223\"\u003eCoffee Review further noted the coffee's exceptional performance in cappuccino preparation, where tropical fruit, vanilla cream, and floral notes emerged with striking clarity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"ssbvy5\" data-start=\"3225\" data-end=\"3251\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"3253\" data-end=\"3267\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"3269\" data-end=\"3327\"\u003e\n\u003cli data-section-id=\"aatqwm\" data-start=\"3269\" data-end=\"3279\"\u003eEspresso\u003c\/li\u003e\n\u003cli data-section-id=\"12by31z\" data-start=\"3280\" data-end=\"3292\"\u003eCappuccino\u003c\/li\u003e\n\u003cli data-section-id=\"1r9653k\" data-start=\"3293\" data-end=\"3305\"\u003eFlat White\u003c\/li\u003e\n\u003cli data-section-id=\"68cxxk\" data-start=\"3306\" data-end=\"3315\"\u003eCortado\u003c\/li\u003e\n\u003cli data-section-id=\"14swr09\" data-start=\"3316\" data-end=\"3327\"\u003eAmericano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3329\" data-end=\"3446\"\u003eFor espresso, we recommend a brew ratio of approximately 1:2 to 1:2.5 and extraction times in the 28–35 second range.\u003c\/p\u003e\n\u003ch2 data-section-id=\"w65gse\" data-start=\"3448\" data-end=\"3473\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-start=\"3475\" data-end=\"3693\"\u003e\n\u003cli data-section-id=\"16qwlnp\" data-start=\"3475\" data-end=\"3529\"\u003eEspresso drinkers seeking a fruit-forward experience\u003c\/li\u003e\n\u003cli data-section-id=\"18vcq45\" data-start=\"3530\" data-end=\"3573\"\u003eFans of modern competition-style espresso\u003c\/li\u003e\n\u003cli data-section-id=\"b29ksm\" data-start=\"3574\" data-end=\"3625\"\u003eThose who enjoy tropical fruit and floral coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1400env\" data-start=\"3626\" data-end=\"3693\"\u003eCoffee enthusiasts looking for a unique expression of Kona coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3695\" data-end=\"3808\"\u003eIf you prefer more traditional chocolate-forward espresso profiles, consider Espresso Classico or Espresso Nuevo.\u003c\/p\u003e\n\u003ch2 data-section-id=\"jhqlqw\" data-start=\"3810\" data-end=\"3839\"\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cp data-start=\"3841\" data-end=\"3926\"\u003e96-Point Coffee Review Score\u003cbr data-start=\"3869\" data-end=\"3872\"\u003eOne of the highest-rated Kona espressos ever reviewed.\u003c\/p\u003e\n\u003cp data-start=\"3928\" data-end=\"4049\"\u003eDesigned Specifically for Espresso\u003cbr data-start=\"3962\" data-end=\"3965\"\u003eRoasted with additional development for sweetness, body, and extraction performance.\u003c\/p\u003e\n\u003cp data-start=\"4051\" data-end=\"4154\"\u003eThree Exceptional Varieties\u003cbr data-start=\"4078\" data-end=\"4081\"\u003eTypica, SL34, and Geisha contribute complexity, aromatics, and structure.\u003c\/p\u003e\n\u003cp data-start=\"4156\" data-end=\"4252\"\u003eYeast-Fermented Washed Process\u003cbr data-start=\"4186\" data-end=\"4189\"\u003eEnhances fruit expression while preserving clarity and balance.\u003c\/p\u003e\n\u003cp data-start=\"4254\" data-end=\"4346\"\u003e100% Kona Coffee\u003cbr data-start=\"4270\" data-end=\"4273\"\u003eProduced exclusively from Kona-grown coffee and roasted fresh in Hawai‘i.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1h008w0\" data-start=\"4348\" data-end=\"4375\"\u003eExplore Our Kona Coffees\u003c\/h2\u003e\n\u003cp data-start=\"4377\" data-end=\"4479\"\u003eLooking for a different expression of Kona coffee? Explore more coffees in our Kona Coffee Collection.\u003c\/p\u003e\n\u003cp data-start=\"4481\" data-end=\"4517\"\u003ePrefer a brighter filter experience?\u003c\/p\u003e\n\u003cp data-start=\"4519\" data-end=\"4660\"\u003e\u003cstrong data-start=\"4519\" data-end=\"4556\"\u003eKona Tropical Punch — Light Roast\u003c\/strong\u003e — our original filter-focused roast profile highlighting maximum acidity and tropical fruit expression.\u003c\/p\u003e\n\u003cp data-start=\"4662\" data-end=\"4705\"\u003eLooking for a more classic Kona experience?\u003c\/p\u003e\n\u003cp data-start=\"4707\" data-end=\"4819\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"4707\" data-end=\"4730\"\u003eKona Classic Medium\u003c\/strong\u003e — balanced, sweet, and approachable with notes of macadamia, chocolate, and brown sugar.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51746122891554,"sku":"tropical-espresso-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51746122924322,"sku":"tropical-espresso","price":140.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ Whole Bean","offer_id":51746122957090,"sku":"tropical-espresso-32","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/tropical-punch-espresso.jpg?v=1780956635"}],"url":"https:\/\/paradiseroasters.com\/en-hk\/collections\/hawaiian-coffees.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}