{"title":"Discovery","description":"","products":[{"product_id":"kona-tropical-punch-washed","title":"Kona Tropical Punch — 100% Kona Coffee (Light Roast)","description":"\u003ch2 data-start=\"439\" data-end=\"475\"\u003eKona Tropical Punch — Light Roast\u003c\/h2\u003e\n\u003cp data-start=\"477\" data-end=\"613\"\u003eA vibrant, fruit-forward expression of 100% Kona coffee, roasted light to highlight citrus and tropical fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"613\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"620\" data-end=\"631\"\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"651\" data-end=\"654\"\u003e\u003cstrong data-start=\"654\" data-end=\"664\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"670\" data-end=\"673\"\u003e\u003cstrong data-start=\"673\" data-end=\"687\"\u003eVarieties:\u003c\/strong\u003e Typica, SL34, Geisha\u003cbr data-start=\"708\" data-end=\"711\"\u003e\u003cstrong data-start=\"711\" data-end=\"723\"\u003eProcess:\u003c\/strong\u003e Washed with yeast fermentation\u003cbr data-start=\"754\" data-end=\"757\"\u003e\u003cstrong data-start=\"757\" data-end=\"768\"\u003eFlavor:\u003c\/strong\u003e Lilikoi (passionfruit), orange zest, strawberry papaya, pineapple\u003cbr data-start=\"834\" data-end=\"837\"\u003e\u003cstrong data-start=\"837\" data-end=\"846\"\u003eBody:\u003c\/strong\u003e Silky, wine-like\u003cbr data-start=\"863\" data-end=\"866\"\u003e\u003cstrong data-start=\"866\" data-end=\"878\"\u003eAcidity:\u003c\/strong\u003e Bright, juicy\u003cbr data-start=\"892\" data-end=\"895\"\u003e\u003cstrong data-start=\"895\" data-end=\"919\"\u003eCoffee Review Score:\u003c\/strong\u003e 97 Points\u003c\/p\u003e\n\u003chr data-start=\"933\" data-end=\"936\"\u003e\n\u003ch3 data-start=\"938\" data-end=\"950\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"952\" data-end=\"1205\"\u003eKona Tropical Punch is our most expressive and fruit-forward Kona coffee. Produced from small seasonal lots and roasted light, it showcases how modern fermentation and careful variety selection can unlock a vivid, tropical side of Kona’s volcanic terroir.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1364\"\u003eThis coffee departs intentionally from traditional Kona profiles, offering a brighter, more dynamic cup for those who enjoy acidity-driven, aromatic coffees.\u003c\/p\u003e\n\u003chr data-start=\"1366\" data-end=\"1369\"\u003e\n\u003ch3 data-start=\"1371\" data-end=\"1381\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1383\" data-end=\"1696\"\u003eSourced from select farms in Hōlualoa, North Kona, this coffee is grown between approximately 1,600 and 2,500 feet on the western slopes of Hualālai. The combination of elevation, mineral-rich volcanic soil, and cooling trade winds slows cherry maturation, supporting higher sugar development and layered acidity.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1840\"\u003eThis lot brings together three varieties—Typica, SL34, and Geisha—chosen for their complementary structure, sweetness, and aromatic potential.\u003c\/p\u003e\n\u003chr data-start=\"1842\" data-end=\"1845\"\u003e\n\u003ch3 data-start=\"1847\" data-end=\"1872\"\u003eProcess \u0026amp; Roast Style\u003c\/h3\u003e\n\u003cp data-start=\"1874\" data-end=\"2077\"\u003eThis coffee undergoes a \u003cstrong data-start=\"1898\" data-end=\"1932\"\u003eyeast-fermented washed process\u003c\/strong\u003e, where selected yeast strains guide fermentation after pulping, enhancing fruit expression while maintaining the cleanliness of a washed coffee.\u003c\/p\u003e\n\u003cp data-start=\"2079\" data-end=\"2302\"\u003eRoasted \u003cstrong data-start=\"2087\" data-end=\"2096\"\u003elight\u003c\/strong\u003e, the profile is designed to preserve acidity, aromatics, and transparency. Development is intentionally restrained to allow fermentation-derived fruit notes to remain vivid without becoming heavy or winey.\u003c\/p\u003e\n\u003chr data-start=\"2304\" data-end=\"2307\"\u003e\n\u003ch3 data-start=\"2309\" data-end=\"2324\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2326\" data-end=\"2536\"\u003eExpect a lively, aromatic cup with flavors of passionfruit, orange zest, strawberry papaya, and pineapple. Acidity is bright and refreshing, balanced by a silky, wine-like mouthfeel and a long, resonant finish.\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2640\"\u003eCompared to our Kona Classic Medium, this coffee is brighter, fruitier, and more adventurous in style.\u003c\/p\u003e\n\u003chr data-start=\"2642\" data-end=\"2645\"\u003e\n\u003ch3 data-start=\"2647\" data-end=\"2658\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2660\" data-end=\"2754\"\u003eIn January 2026, \u003cem data-start=\"2678\" data-end=\"2693\"\u003eCoffee Review\u003c\/em\u003e awarded Kona Tropical Punch \u003cstrong data-start=\"2722\" data-end=\"2735\"\u003e97 points\u003c\/strong\u003e, describing it as:\u003c\/p\u003e\n\u003cblockquote data-start=\"2756\" data-end=\"2933\"\u003e\n\u003cp data-start=\"2758\" data-end=\"2933\"\u003e“\u003cspan\u003eRichly aromatic, floral and fruit-forward. Passionfruit, lychee, plumeria, fresh young ginger, vanilla bean in aroma and cup. Bright, juicy acidity; fluffy, silky mouthfeel. Resonant, long, flavor-saturated finish\u003c\/span\u003e.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2935\" data-end=\"2938\"\u003e\n\u003ch3 data-start=\"2940\" data-end=\"2967\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2969\" data-end=\"2987\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-start=\"2988\" data-end=\"3127\"\u003e\n\u003cli data-start=\"2988\" data-end=\"3046\"\u003e\n\u003cp data-start=\"2990\" data-end=\"3046\"\u003ePour-over (highly recommended for clarity and aromatics)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3047\" data-end=\"3080\"\u003e\n\u003cp data-start=\"3049\" data-end=\"3080\"\u003eAuto-drip (clean, balanced cup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3081\" data-end=\"3127\"\u003e\n\u003cp data-start=\"3083\" data-end=\"3127\"\u003eAeroPress (rounder body with retained fruit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3129\" data-end=\"3184\"\u003eUse filtered water and brew at approximately 201–203°F.\u003c\/p\u003e\n\u003chr data-start=\"3186\" data-end=\"3189\"\u003e\n\u003ch3 data-start=\"3191\" data-end=\"3217\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3219\" data-end=\"3390\"\u003e\n\u003cli data-start=\"3219\" data-end=\"3271\"\u003e\n\u003cp data-start=\"3221\" data-end=\"3271\"\u003eDrinkers who enjoy bright, fruit-forward coffees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3272\" data-end=\"3327\"\u003e\n\u003cp data-start=\"3274\" data-end=\"3327\"\u003eFans of modern fermentation and expressive profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3328\" data-end=\"3390\"\u003e\n\u003cp data-start=\"3330\" data-end=\"3390\"\u003eThose looking to experience a non-traditional side of Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3392\" data-end=\"3487\"\u003e\u003cstrong data-start=\"3392\" data-end=\"3487\"\u003eIf you prefer a smoother, low-acid, classic Kona profile, this may not be the right choice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3489\" data-end=\"3492\"\u003e\n\u003ch3 data-start=\"3494\" data-end=\"3518\"\u003eWhy Our Kona Coffees\u003cstrong data-start=\"3522\" data-end=\"3542\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"3520\" data-end=\"3621\"\u003e\n\u003cp data-start=\"3522\" data-end=\"3621\"\u003e\u003cstrong data-start=\"3522\" data-end=\"3542\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-start=\"3542\" data-end=\"3545\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3623\" data-end=\"3727\"\u003e\n\u003cp data-start=\"3625\" data-end=\"3727\"\u003e\u003cstrong data-start=\"3625\" data-end=\"3651\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"3651\" data-end=\"3654\"\u003eCoffees selected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3729\" data-end=\"3828\"\u003e\n\u003cp data-start=\"3731\" data-end=\"3828\"\u003e\u003cstrong data-start=\"3731\" data-end=\"3767\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3767\" data-end=\"3770\"\u003eRoasted to preserve aromatics, sweetness, and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3830\" data-end=\"3927\"\u003e\n\u003cp data-start=\"3832\" data-end=\"3927\"\u003e\u003cstrong data-start=\"3832\" data-end=\"3864\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3864\" data-end=\"3867\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3929\" data-end=\"4053\"\u003e\n\u003cp data-start=\"3931\" data-end=\"4053\"\u003e\u003cstrong data-start=\"3931\" data-end=\"3968\"\u003eIntentional Processing \u0026amp; Roasting\u003c\/strong\u003e\u003cbr data-start=\"3968\" data-end=\"3971\"\u003eEach Kona coffee is designed to express a specific style, not a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-start=\"4055\" data-end=\"4058\"\u003e\n\u003ch3 data-start=\"4060\" data-end=\"4088\"\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp data-start=\"4090\" data-end=\"4170\"\u003eLooking for a different expression of Kona coffee?\u003cbr data-start=\"4140\" data-end=\"4143\"\u003e\u003cstrong data-start=\"4143\" data-end=\"4170\"\u003eView all Kona coffees → \u003cmeta charset=\"utf-8\"\u003e in our \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003eKona Coffee Collection\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4172\" data-end=\"4212\"\u003ePrefer a smoother, more traditional cup?\u003c\/p\u003e\n\u003cul data-start=\"4213\" data-end=\"4277\"\u003e\n\u003cli data-start=\"4213\" data-end=\"4277\"\u003e\n\u003cp data-start=\"4215\" data-end=\"4277\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003eKona Classic Medium Roast\u003c\/a\u003e — balanced, sweet, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4279\" data-end=\"4323\"\u003eLooking for deeper richness and low acidity?\u003c\/p\u003e\n\u003cul data-start=\"4324\" data-end=\"4387\"\u003e\n\u003cli data-start=\"4324\" data-end=\"4387\"\u003e\n\u003cp data-start=\"4326\" data-end=\"4387\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\" title=\"100% Kona Dark Roast -Paradise Roasters\"\u003eKona Classic Dark Roast\u003c\/a\u003e — bold, smooth, and full-bodied\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39698812174441,"sku":"kona-tropical-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":39698812207209,"sku":"kona-tropical","price":140.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":48171477008674,"sku":"kona-tropical-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":48171477041442,"sku":"kona-tropical-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":48171477074210,"sku":"kona-tropical-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":48171477106978,"sku":"kona-tropical-FP","price":140.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":48171477139746,"sku":"kona-tropical-2","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/4C40E2C1-41B3-4505-9C39-9088DB7C2219.jpg?v=1767678629"},{"product_id":"vietnam-robusta-champagne-natural-future-farm","title":"Vietnam Robusta Champagne Natural — Future Coffee Farm, Lâm Đồng","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCrafted from fine Robusta\u003c\/strong\u003e grown in the highlands of Lâm Đồng, Vietnam, our \u003cstrong\u003eVietnam Robusta — Future Farm\u003c\/strong\u003e is a medium roast that celebrates body, sweetness, and poise — cultivated for your daily ritual.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eVietnam Robusta — Future Coffee Farm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFull-bodied, creamy, and fruit-toned — a modern expression of specialty Robusta.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEstates \u0026amp; Origin: Lâm Đồng, Vietnam\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCountry:\u003c\/em\u003e Vietnam  |  \u003cem\u003eRegion:\u003c\/em\u003e Lâm Đồng  |  \u003cem\u003eAltitude:\u003c\/em\u003e ~800 masl (2,600 ft)\u003cbr\u003e\u003cem\u003eProducer:\u003c\/em\u003e Future Coffee Farm (Tỏi Nguyễn)\u003c\/p\u003e\n\u003cp\u003eNestled in Vietnam’s Central Highlands, Lâm Đồng offers generous rainfall, cool nights, and volcanic-derived soils — conditions that shape Robusta with unusual finesse. At Future Coffee Farm, producer Tỏi Nguyễn applies meticulous harvesting and modern craft to elevate the inherent richness of the species.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCharacter \u0026amp; Style: Creamy, Cocoa-Rich, Fruit-Lifted\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eTasting notes:\u003c\/em\u003e berries, jackfruit, dark chocolate. A low-toned profile with a \u003cem\u003eheavy, creamy\u003c\/em\u003e mouthfeel and gentle sweetness. Designed to shine in milk drinks and straight espresso, yet equally pleasing as a French press or a robust pour-over.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft \u0026amp; Process: “Champagne Natural” Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eProcessing:\u003c\/em\u003e Champagne Natural (select yeast fermentation)\u003c\/p\u003e\n\u003cp\u003eIn November 2023, we collaborated on site with Tỏi Nguyễn and our partners at Karmic Circle Coffee to produce a 60 kg lot fermented with a white-wine yeast culture. This guided, low-oxygen fermentation rounds the texture, lifts berry aromatics, and polishes the finish — a precise method adapted from modern arabica processing and tuned for Robusta’s structure. This year we asked them to make us another lot in a similar fashion for us\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Robusta, Why Now\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eParadise has championed specialty Robusta since 2004, partnering with producers in India, Ecuador, Vietnam, the Philippines, and Thailand. To us, “specialty” is not a species — it’s a \u003cem\u003eprocess\u003c\/em\u003e. When grown selectively and crafted with intention, Robusta offers sumptuous crema, natural sweetness, and enduring structure — especially in espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guidance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eEspresso (recommended):\u003c\/em\u003e 20 g in → 40 g out (1:2) in 23–25 s at 90–91 °C \/ 194–196 °F. Expect abundant crema; the shot may appear fast while brewing and settle to proper yield in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePour-Over (single-cup):\u003c\/em\u003e 15 g coffee → 200 g water at ~94–95 °C \/ 201–203 °F.\u003cbr\u003e30 g bloom for 30 s, then a single continuous pour to 200 g. Target total time: 1:30–1:45. (Use a slightly \u003cem\u003efiner\u003c\/em\u003e grind than you would for arabica.)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrench Press:\u003c\/em\u003e 18 g → 300 g water at 94 °C \/ 201 °F, 4 min steep, gentle plunge. Rich, cocoa-forward, and silky.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect for cappuccinos and lattes, where the coffee’s creamy weight and chocolate depth meet milk’s sweetness. As a straight espresso, look for ripe berry and jackfruit lift over a dark-chocolate foundation.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":49517651886370,"sku":"vn-rob-cn","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":49517714178338,"sku":"vn-rob-cn-AD","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":49517714211106,"sku":"vn-rob-cn-FP","price":25.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":49517651919138,"sku":"vn-rob-cn-5","price":150.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Auto Drip","offer_id":49517714243874,"sku":"vn-rob-cn-5-AD","price":150.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ French Press","offer_id":49517714276642,"sku":"vn-rob-cn-5-FP","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-4051.png?v=1762027103"},{"product_id":"vietnam-liberica-anaerobic-natural-project-96b","title":"Vietnam Liberica Anaerobic Natural -Project 96b","description":"\u003ch2\u003eVietnam Liberica — Anaerobic Natural, Project 96b\u003c\/h2\u003e\n\u003cp\u003eOne of the rarest coffee species on Earth, processed with extraordinary precision in the mountains of Central Vietnam. This \u003cstrong\u003eCoffea Liberica\u003c\/strong\u003e from Quảng Trị province offers a flavor experience unlike any other coffee in our catalog — wild, tropical, and deeply complex.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Quảng Trị Province, Vietnam\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light-Medium\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Coffea Liberica\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003cbr\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Berries, jackfruit, cherimoya, toasted nuts, stevia-like sweetness\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, coating\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, citrusy\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eCoffea Liberica accounts for only \u003cstrong\u003e1–2% of world coffee production\u003c\/strong\u003e — a genuinely rare species that most coffee drinkers will never encounter in its finest form. When we encountered this lot from \u003cstrong\u003e96b\u003c\/strong\u003e, the acclaimed café and roastery in Ho Chi Minh City, we recognized something exceptional: a Liberica that transcends the rough, earthy reputation of its species and delivers a cup of striking tropical complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eSourced through our partners at \u003cstrong\u003eKarmic Circle Coffee Trading\u003c\/strong\u003e, this small-lot coffee represents years of collaborative improvement between 96b and the farming cooperative Htx nông nghiệp sinh thái bốn phương in Quảng Trị — a region where Liberica has been cultivated for generations.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eQuảng Trị region\u003c\/strong\u003e of Central Vietnam carries a long coffee-growing history, rooted in Liberica cultivation that predates the country’s now-dominant Robusta industry. Introduced to Southeast Asia in the late 19th century as a resistant alternative to Coffee Leaf Rust, Liberica took hold in this region and never left. Today it is still grown here by smallholder farmers, often sold in local markets or blended anonymously with Robusta.\u003c\/p\u003e\n\u003cp\u003e96b’s work with the cooperative Htx nông nghiệp sinh thái bốn phương has changed that. Beginning in 2021, they began applying precision post-harvest handling — starting with anaerobic fermentation and interrupted drying — to elevate Liberica to the standard of the world’s finest specialty coffees.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eProcess — Anaerobic Natural\u003c\/h3\u003e\n\u003cp\u003eThis coffee undergoes one of the most controlled natural processing protocols we have worked with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipe cherries are sealed in airtight bags and fermented anaerobically for \u003cstrong\u003e120 hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter fermentation, cherries are dried for \u003cstrong\u003e3 days\u003c\/strong\u003e on raised beds\u003c\/li\u003e\n\u003cli\u003eThey are then re-bagged and stored in a \u003cstrong\u003edark room for 2 weeks\u003c\/strong\u003e — an interrupted drying phase that develops aromatic complexity slowly and evenly\u003c\/li\u003e\n\u003cli\u003eDrying is completed down to \u003cstrong\u003e12% moisture content\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a coffee with extraordinary aromatic layering — the controlled fermentation amplifying Liberica’s natural tropical fruit character while the interrupted drying preserves sweetness and clarity.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eExpect an arresting opening aroma of berries, jackfruit, and toasted nuts — wild and inviting. In the cup, an unusual stevia-like natural sweetness dominates, accompanied by bright citrusy acidity and a full, coating mouthfeel unlike any Arabica. Tropical fruit flavors of cherimoya and jackfruit carry through a long, resonant finish.\u003c\/p\u003e\n\u003cp\u003eThese beans are notably smaller than typical Liberica, a characteristic of this particular Quảng Trị terroir, and they roast with exceptional evenness.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003eExcellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over (reveals full aromatic complexity and citrus clarity)\u003c\/li\u003e\n\u003cli\u003eFrench press (enhanced body and tropical depth)\u003c\/li\u003e\n\u003cli\u003eCold brew (extraordinary sweetness and mouthfeel at room temperature)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Liberica beans are lower in density than Arabica. Grind slightly coarser than you would for a comparable Arabica roast. Use filtered water at 200–202°F.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee enthusiasts seeking a genuinely rare species experience\u003c\/li\u003e\n\u003cli\u003eFans of bold, tropical, and fruit-forward natural coffees\u003c\/li\u003e\n\u003cli\u003eThose curious about the diversity of the coffee plant beyond Arabica\u003c\/li\u003e\n\u003cli\u003eAdventurous drinkers who want something unlike anything else in their rotation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you prefer clean, restrained, or classically structured coffees, this is an intentional departure — and a memorable one.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoffea Liberica — Genuinely Rare Species\u003c\/strong\u003e\u003cbr\u003eOnly 1–2% of world coffee production. Most specialty roasters never offer it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnaerobic Natural with Interrupted Drying\u003c\/strong\u003e\u003cbr\u003eA meticulous multi-stage process that produces tropical complexity rarely seen in Liberica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Sourcing via 96b \u0026amp; Karmic Circle\u003c\/strong\u003e\u003cbr\u003eYears of producer relationships and processing development in Quảng Trị.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Fresh in Small Batches\u003c\/strong\u003e\u003cbr\u003eHilo, Hawaiʻi — crafted to preserve the coffee’s extraordinary aromatic character.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49868230263074,"sku":"vn-liberica-4","price":28.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":49868230295842,"sku":"vn-liberica-4-AD","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49868230328610,"sku":"vn-liberica","price":77.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":49868230361378,"sku":"vn-liberica-AD","price":77.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-2731.jpg?v=1745601547"},{"product_id":"jamaica-blue-mountain-coffea-diversa-reserve","title":"Jamaica Blue Mountain - Coffea Diversa Reserve - Geisha + Bourbon Rey","description":"\u003cp data-end=\"1075\" data-start=\"1049\"\u003e\u003cem\u003eFrom the mist-shrouded peaks of Jamaica’s Blue Mountains comes a rare reserve unlike any other — a union of two distinguished varieties, Geisha and Bourbon Rey, cultivated at high elevation and roasted to reveal their silken harmony.\u003c\/em\u003e\u003cbr data-start=\"922\" data-end=\"925\"\u003e\u003cem\u003eRefined, balanced, and luminously sweet — this is Jamaica rediscovered.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1075\" data-start=\"1049\"\u003e\u003cstrong data-end=\"1073\" data-start=\"1052\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"1133\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1133\" data-start=\"1080\"\u003eEstates \u0026amp; Origin: The Heart of the Blue Mountains\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1473\" data-start=\"1135\"\u003eHigh in the forests of Jamaica’s Blue Mountains, volcanic soil, cool mountain mist, and mineral-rich springs create one of the most iconic terroirs in specialty coffee.\u003cbr data-end=\"1306\" data-start=\"1303\"\u003eThis Coffea Diversa Reserve was grown in St. Andrew parish above 4,000 feet—an elevation where slow ripening, dense cherry development, and natural sweetness converge.\u003c\/p\u003e\n\u003cp data-end=\"1742\" data-start=\"1475\"\u003eOur direct partnership with \u003cstrong data-end=\"1529\" data-start=\"1503\"\u003eCoffea Diversa Jamaica\u003c\/strong\u003e provides access to small, rigorously curated lots rarely seen outside the island. This collaboration brings genuine origin transparency and varietal authenticity to one of the world's most storied coffee regions.\u003c\/p\u003e\n\u003chr data-end=\"1747\" data-start=\"1744\"\u003e\n\u003ch2 data-end=\"1787\" data-start=\"1749\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1752\"\u003eVarieties: Geisha \u0026amp; Bourbon Rey\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1834\" data-start=\"1789\"\u003eThis reserve unites two remarkable varieties:\u003c\/p\u003e\n\u003cp data-end=\"2085\" data-start=\"1836\"\u003e\u003cstrong data-end=\"1846\" data-start=\"1836\"\u003eGeisha\u003c\/strong\u003e — celebrated for its jasmine-like florals, citrus brightness, and tea-like finesse.\u003cbr data-end=\"1933\" data-start=\"1930\"\u003e\u003cstrong data-end=\"1948\" data-start=\"1933\"\u003eBourbon Rey\u003c\/strong\u003e — a rare large-bean mutation selected at Coffea Diversa Costa Rica; known for its creamy body, composed sweetness, and structural depth.\u003c\/p\u003e\n\u003cp data-end=\"2210\" data-start=\"2087\"\u003eTogether they create a cup that is both luminous and grounded — delicate florals meeting honeyed depth in balanced harmony.\u003c\/p\u003e\n\u003chr data-end=\"2215\" data-start=\"2212\"\u003e\n\u003ch2 data-end=\"2268\" data-start=\"2217\"\u003e\u003cstrong data-end=\"2268\" data-start=\"2220\"\u003eCharacter \u0026amp; Style: Silken, Balanced, Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2533\" data-start=\"2270\"\u003eExpect notes of \u003cstrong data-end=\"2332\" data-start=\"2286\"\u003emilk chocolate, almond, and honeyed citrus\u003c\/strong\u003e, carried by a silken texture and serene finish.\u003cbr data-end=\"2383\" data-start=\"2380\"\u003eAs the cup cools, \u003cstrong data-end=\"2443\" data-start=\"2401\"\u003erose florals and gentle tropical tones\u003c\/strong\u003e emerge — a true high-elevation Jamaican profile interpreted through its rarest varieties.\u003c\/p\u003e\n\u003chr data-end=\"2538\" data-start=\"2535\"\u003e\n\u003ch2 data-end=\"2595\" data-start=\"2540\"\u003e\u003cstrong data-end=\"2595\" data-start=\"2543\"\u003eCraft \u0026amp; Selection: The Coffea Diversa Connection\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2784\" data-start=\"2597\"\u003eHarvested from experimental plots maintained by \u003cstrong data-end=\"2663\" data-start=\"2645\"\u003eCoffea Diversa\u003c\/strong\u003e, the world’s leading living collection of coffee genetic diversity, this lot embodies both exploration and preservation.\u003c\/p\u003e\n\u003cp data-end=\"2988\" data-start=\"2786\"\u003eEach batch is roasted to order on Hawai‘i Island using calibrated heat-profiling that emphasizes sweetness, clarity, and composure — a modern, authentic expression of Jamaica’s timeless coffee heritage.\u003c\/p\u003e\n\u003chr data-end=\"2993\" data-start=\"2990\"\u003e\n\u003ch2 data-end=\"3020\" data-start=\"2995\"\u003e\u003cstrong data-end=\"3020\" data-start=\"2998\"\u003eAcclaim \u0026amp; Heritage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"3082\" data-start=\"3022\"\u003e\u003cstrong data-end=\"3080\" data-start=\"3026\"\u003eCoffee Review — 94 Points (Top 50 Coffees of 2025)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3206\" data-start=\"3083\"\u003eOur Jamaica Blue Mountain Coffea Diversa Reserve was awarded \u003cstrong data-end=\"3157\" data-start=\"3144\"\u003e94 points\u003c\/strong\u003e and named one of the \u003cstrong data-end=\"3205\" data-start=\"3179\"\u003eTop 50 Coffees of 2025\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cblockquote data-end=\"3412\" data-start=\"3208\"\u003e\n\u003cp data-end=\"3412\" data-start=\"3210\"\u003e“Balanced, elegant and quietly luxurious. Notes of Meyer lemon, almond brittle, pink rose, baking chocolate and plum… Silky-smooth body and a serenely sweet finish.”\u003cbr data-end=\"3378\" data-start=\"3375\"\u003e— \u003cem data-end=\"3412\" data-start=\"3382\"\u003eCoffee Review, November 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-end=\"3417\" data-start=\"3414\"\u003e\n\u003ch2 data-end=\"3460\" data-start=\"3419\"\u003e\u003cstrong data-end=\"3460\" data-start=\"3422\"\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3690\" data-start=\"3462\"\u003eBest prepared as a \u003cstrong data-end=\"3494\" data-start=\"3481\"\u003epour-over\u003c\/strong\u003e or \u003cstrong data-end=\"3514\" data-start=\"3498\"\u003eFrench press\u003c\/strong\u003e to highlight its aromatic layers and structural balance.\u003cbr data-end=\"3574\" data-start=\"3571\"\u003eSavor slowly as chocolate, almond, citrus, and floral notes unfold — a cultivated expression of Jamaica’s highlands.\u003c\/p\u003e\n\u003cp data-end=\"3745\" data-start=\"3692\"\u003e\u003cstrong data-end=\"3745\" data-start=\"3692\"\u003eCultivated with intention. Crafted for discovery.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eExplore Other Island Rarities\u003c\/h3\u003e\n\u003cp\u003eDiscover more expressions of volcanic terroir — from Hawai‘i Island’s uplands to the cool forests of Holualoa. \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kona Classic Medium – 100% Kona Coffee\" href=\"\/en-hk\/products\/kona-classic-medium\"\u003eKona Classic Medium\u003c\/a\u003e\u003cbr\u003eA beautifully balanced, approachable Kona profile with notes of macadamia brittle, citrus, and plum.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kaʻū Classic Dark – Hawai‘i Island Coffee\" href=\"https:\/\/paradiseroasters.com\/products\/hawaii-ka-u-classic-dark\"\u003eKaʻū Classic Dark\u003c\/a\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/hawaii-ka-u-classic-dark\"\u003e\u003c\/a\u003e\u003cbr\u003eGrown in the southern uplands of Hawai‘i Island, this dark roast reveals apricot, cream, and dark chocolate with a velvety depth.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kona Tropical Punch – Light Roast 100% Kona Coffee\" href=\"https:\/\/paradiseroasters.com\/collections\/single-origin-coffees\/products\/kona-tropical-punch-washed\"\u003eKona Tropical Punch – Light Roast\u003c\/a\u003e\u003cbr\u003eA vibrant, fruit-forward Kona showcasing pineapple, passionfruit, and guava — a modern, exotic expression of Hawai‘i Island terroir.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50410828398882,"sku":"jbm-cdr-4","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":50410828431650,"sku":"jbm-cdr-4-AD","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":50410828464418,"sku":"jbm-cdr-4-FP","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Espresso","offer_id":50410828497186,"sku":"jbm-cdr-4-ESP","price":50.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50410828529954,"sku":"jbm-cdr","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50410828562722,"sku":"jbm-cdr-AD","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":50410828595490,"sku":"jbm-cdr-FP","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Espresso","offer_id":50410828628258,"sku":"jbm-cdr-ESP","price":140.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Whole Bean","offer_id":50410828661026,"sku":"jbm-cdr-32","price":350.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Auto Drip","offer_id":50410828693794,"sku":"jbm-cdr-32-AD","price":350.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ French Press","offer_id":50410828726562,"sku":"jbm-cdr-32-FP","price":350.0,"currency_code":"USD","in_stock":false},{"title":"2LB \/ Espresso","offer_id":50410828759330,"sku":"jbm-cdr-32-ESP","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/jamaica-blue-mountain-reserve-paradise-roasters.webp?v=1764409306"},{"product_id":"yemen-sharqi-haraz-anaerobic-natural","title":"Yemen Sharqi Haraz Anaerobic Natural","description":"\u003ch1 data-start=\"384\" data-end=\"424\"\u003eYemen Sharqi Haraz — Anaerobic Natural\u003c\/h1\u003e\n\u003cp data-start=\"426\" data-end=\"785\"\u003e\u003cstrong data-start=\"426\" data-end=\"437\"\u003eOrigin:\u003c\/strong\u003e Eastern Haraz, Sana’a Governorate, Yemen\u003cbr data-start=\"478\" data-end=\"481\"\u003e\u003cstrong data-start=\"481\" data-end=\"494\"\u003eProducer:\u003c\/strong\u003e Smallholder farmers (curated by Pearl of Tehama)\u003cbr data-start=\"543\" data-end=\"546\"\u003e\u003cstrong data-start=\"546\" data-end=\"560\"\u003eElevation:\u003c\/strong\u003e High mountain terraces\u003cbr data-start=\"583\" data-end=\"586\"\u003e\u003cstrong data-start=\"586\" data-end=\"598\"\u003eVariety:\u003c\/strong\u003e Yemenia heirloom\u003cbr data-start=\"615\" data-end=\"618\"\u003e\u003cstrong data-start=\"618\" data-end=\"630\"\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003cbr data-start=\"648\" data-end=\"651\"\u003e\u003cstrong data-start=\"651\" data-end=\"661\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"667\" data-end=\"670\"\u003e\u003cstrong data-start=\"670\" data-end=\"688\"\u003eTasting Notes:\u003c\/strong\u003e Dried strawberry, green apple, graham cracker\u003cbr data-start=\"734\" data-end=\"737\"\u003e\u003cstrong data-start=\"737\" data-end=\"753\"\u003eCup Profile:\u003c\/strong\u003e Structured • Rustic • Layered\u003c\/p\u003e\n\u003chr data-start=\"787\" data-end=\"790\"\u003e\n\u003ch2 data-start=\"792\" data-end=\"833\"\u003eYemen Sharqi Haraz — Anaerobic Natural\u003c\/h2\u003e\n\u003cp data-start=\"835\" data-end=\"1086\"\u003eThis microlot from Eastern Haraz offers a rare intersection of history and innovation. Produced by legacy farming families in Yemen’s mountainous Sana’a Governorate, this coffee reflects a lineage of cultivation that stretches back over six centuries.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1295\"\u003eWhile Harazi coffees are traditionally natural-processed, this lot underwent a controlled anaerobic fermentation before drying—introducing subtle lift and clarity without sacrificing Yemen’s signature depth.\u003c\/p\u003e\n\u003cp data-start=\"1297\" data-end=\"1353\"\u003eThe result is a cup that feels both enduring and modern.\u003c\/p\u003e\n\u003chr data-start=\"1355\" data-end=\"1358\"\u003e\n\u003ch2 data-start=\"1360\" data-end=\"1379\"\u003eOrigin \u0026amp; Terroir\u003c\/h2\u003e\n\u003cp data-start=\"1381\" data-end=\"1675\"\u003eHaraz is one of Yemen’s most revered coffee regions, known for terraced mountainsides, arid climate, and centuries-old cultivation practices. Coffee trees here are spaced widely across steep, hand-built terraces, often irrigated from mountain springs or carefully accessed groundwater reserves.\u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"1925\"\u003e“Harazi” is a designation of quality and terroir, comparable in distinction to Kona. The region’s heirloom varieties—often grouped under the name \u003cstrong data-start=\"1823\" data-end=\"1834\"\u003eYemenia\u003c\/strong\u003e—represent genetically distinct populations shaped by isolation, adaptation, and tradition.\u003c\/p\u003e\n\u003cp data-start=\"1927\" data-end=\"1993\"\u003eProductivity is low. Labor is intensive. The results are singular.\u003c\/p\u003e\n\u003chr data-start=\"1995\" data-end=\"1998\"\u003e\n\u003ch2 data-start=\"2000\" data-end=\"2013\"\u003eProcessing\u003c\/h2\u003e\n\u003cp data-start=\"2015\" data-end=\"2157\"\u003eThis lot was curated by \u003cstrong data-start=\"2039\" data-end=\"2058\"\u003ePearl of Tehama\u003c\/strong\u003e, a family-run exporter founded in 1970 and now led by Fatoum Muslot and her son Yasser Al-Khaderi.\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2452\"\u003eCherries from approximately 200 partner farmers were centrally processed in small batches. Instead of traditional rooftop drying, the cherries were sealed in tanks and fermented anaerobically for 48–72 hours. They were then dried whole on raised beds for 15–20 days before resting and milling.\u003c\/p\u003e\n\u003cp data-start=\"2454\" data-end=\"2601\"\u003eThe anaerobic fermentation adds precision and subtle fruit lift, while the natural drying preserves Yemen’s characteristic structure and sweetness.\u003c\/p\u003e\n\u003chr data-start=\"2603\" data-end=\"2606\"\u003e\n\u003ch2 data-start=\"2608\" data-end=\"2622\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"2624\" data-end=\"2668\"\u003eExpect layered sweetness and rustic clarity.\u003c\/p\u003e\n\u003cp data-start=\"2670\" data-end=\"2883\"\u003e\u003cstrong data-start=\"2670\" data-end=\"2690\"\u003eDried strawberry\u003c\/strong\u003e leads the cup, followed by \u003cstrong data-start=\"2718\" data-end=\"2744\"\u003egreen apple brightness\u003c\/strong\u003e and a grounding note of \u003cstrong data-start=\"2769\" data-end=\"2787\"\u003egraham cracker\u003c\/strong\u003e. Acidity is structured and steady rather than sharp, with a textured body and lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"2885\" data-end=\"2998\"\u003eThis is not a flashy anaerobic natural—it remains distinctly Yemeni: composed, earthy-sweet, and quietly complex.\u003c\/p\u003e\n\u003chr data-start=\"3000\" data-end=\"3003\"\u003e\n\u003ch2 data-start=\"3005\" data-end=\"3019\"\u003eRoast Style\u003c\/h2\u003e\n\u003cp data-start=\"3021\" data-end=\"3132\"\u003eRoasted light to preserve acidity and aromatic detail while maintaining Yemen’s inherent density and structure.\u003c\/p\u003e\n\u003cp data-start=\"3134\" data-end=\"3215\"\u003eDevelopment is controlled to highlight sweetness without amplifying fermentation.\u003c\/p\u003e\n\u003chr data-start=\"3217\" data-end=\"3220\"\u003e\n\u003ch2 data-start=\"3222\" data-end=\"3248\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cul data-start=\"3250\" data-end=\"3412\"\u003e\n\u003cli data-start=\"3250\" data-end=\"3308\"\u003e\n\u003cp data-start=\"3252\" data-end=\"3308\"\u003e\u003cstrong data-start=\"3252\" data-end=\"3266\"\u003ePour-over:\u003c\/strong\u003e highlights apple brightness and clarity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3309\" data-end=\"3357\"\u003e\n\u003cp data-start=\"3311\" data-end=\"3357\"\u003e\u003cstrong data-start=\"3311\" data-end=\"3325\"\u003eAeropress:\u003c\/strong\u003e emphasizes sweetness and body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3414\" data-end=\"3514\"\u003eUse filtered water at 92–94°C and allow the coffee to cool slightly to reveal its layered sweetness.\u003c\/p\u003e\n\u003chr data-start=\"3516\" data-end=\"3519\"\u003e\n\u003ch2 data-start=\"3521\" data-end=\"3547\"\u003eWhy This Coffee Matters\u003c\/h2\u003e\n\u003cp data-start=\"3549\" data-end=\"3673\"\u003eYemen is the historical homeland of cultivated coffee. For nearly two centuries, it held a global monopoly on coffee export.\u003c\/p\u003e\n\u003cp data-start=\"3675\" data-end=\"3898\"\u003eToday, producers continue centuries-old traditions while selectively adopting modern processing methods. This lot reflects both: the endurance of Harazi cultivation and the thoughtful integration of controlled fermentation.\u003c\/p\u003e\n\u003chr data-start=\"3900\" data-end=\"3903\"\u003e\n\u003ch2 data-start=\"3905\" data-end=\"3928\"\u003eExplore More Coffees\u003c\/h2\u003e\n\u003cul data-start=\"3930\" data-end=\"4085\"\u003e\n\u003cli data-start=\"3930\" data-end=\"3978\"\u003e\n\u003cp data-start=\"3932\" data-end=\"3978\"\u003eKona SL34 Peaberry — bright and fruit-driven Hawaiian coffee\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4038\" data-end=\"4085\"\u003e\n\u003cp data-start=\"4040\" data-end=\"4085\"\u003eCalifornia Geisha — classic washed elegance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51295762317602,"sku":"yemen-sharqi-4","price":40.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":51295762350370,"sku":"yemen-sharqi-4-AD","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":51295762383138,"sku":"yemen-sharqi","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":51295762415906,"sku":"yemen-sharqi-AD","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/yemen-sharqi-haraz.jpg?v=1771971152"}],"url":"https:\/\/paradiseroasters.com\/en-hk\/collections\/discovery.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}