What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Saint Helena Island Peaberry- Bamboo Hedge Estate

Saint Helena Island Peaberry- Bamboo Hedge Estate

Name: Saint Helena Island Peaberry- Bamboo Hedge Estate
Brand: Paradise Coffee
SKU: st. helena-PB-4oz
Price: 90.0 USD
Availability: OutOfStock

Regular price $90

Unit price per

Weight:

4oz

12oz

Grind:

Whole Bean

Quantity:

only 0 left in stock

Coffee Profile

Continent: Africa

Country: Saint Helena

Farm: Bamboo estate

Process: Washed

Region: Sandy Bay Valley

Variety: Bourbon

Roast Scale

Light Medium Dark

Roasting: Wednesdays

*Please note: all items in your cart will roast and ship together.

Tasting Notes

in 2020 this farm's coffee was scored 93 points by Coffee Review. Here is how they described it

"Delicate, richly sweet-tart. Almond nougat, lemon zest, tea rose, dried cherry, clove in aroma and cup. Sweetly tart in structure with crisp, wine-like acidity; satiny-smooth mouthfeel. The long finish centers around notes of dried cherry and clove."

Background Info

The island we have our next very limited offering coming from is St Helena. A remote island in between Africa and Brazil that has a long history of growing coffee. In 1733 a green tipped coffee variety was imported directly from Yemen to St Helena by the British East India company. After his defeat, Napoleon Bonaparte was exiled to this island in 1815 where he lived until his death in 1821. While there he famously stated “the only thing good about St. Helena is the coffee” in the ensuing decades and centuries it has consistently been one of the most expensive and renowned coffees in the world. Owing to the islands small population of less than 5000 people and remoteness (until an airport opened just 2 years ago the only way to reach the island was a 5 day boat ride from South Africa) production and distribution has always been minuscule. This year less than 2 tons were produced by the island two farms.

We are featuring coffee from the Bamboo hedge farm. This is only the third time Paradise has ever offered a coffee from this island and we are the only roaster in the USA that will have this coffee. An elegant cup with flavors of citrus and honey.