What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Kona Pink Honey - Black Rock Farm

Name: Kona Pink Honey - Black Rock Farm
Brand: Paradise Coffee
SKU: konaPH-4oz
Price: 24.95 USD
Availability: OutOfStock

Regular price $25

Unit price per

Weight:

4oz

12oz

Grind:

Whole Bean

Quantity:

only -1 left in stock

Coffee Profile

Continent: Pacific

Country: USA

Farm: Black Rock Farm

Process: Pink Honey

Region: Kona, Big Island of Hawaii

Variety: Typica

Roast Scale

Light Medium Dark

Roasting Wednesdays

*Please note: all items in your cart will roast and ship together.

Tasting Notes

Orange, Strawberry Guava and cream with hints of flowers in the nose. Exceptionally rounded and elegant in the cup.

Background Info

Harvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we manage.

We are always working to improve the coffees we produce in Hawaii, cupping through hundreds of trials every year to continually push the boundaries of quality further forward.

Our newest method we have developed we call 'Pink Honey'. The coffee is fermented in cherries first, resulting in a vibrant pink tinge to the fruit upon removing the skin. The coffee is laid to dry on patios with the fruit still attached to the parchment, commonly called honey processing. In the fermentation we have utilized yeast strains selected to enhance the floral and tropical fruit character of the coffee.

The resulting coffee is similar in profile to a washed coffee but with a more complex, exotic flavor profile and fuller mouthfeel.