Process: Washed Variety: Pink Bourbon, Caturra, Tabi, Colombia
Colombia Huila Laboyano
Aromas suggestive of plum and flowers with dried berries, Molasses and chocolate in the cup. Bright and full in the cup. Excellent to enjoy at breakfast or in the afternoon.
Laboyano is a fully traceable coffee produced by Coffee Quest comprised primarily of lots from producers in and around the South of Huila, including Pitalito, Palestina, Saladoblanco, and Acevedo. This communal lot is carefully constructed, with every single small lot individually cupped various times before being included within the main lot.
In addition to cup quality, each coffee must meet strict physical requirements, including our guidelines for moisture content and water activity. The first time a lot is cupped is when the producer brings a sample to our buying station. Upon approval, the producer will then bring the lot down to the warehouse where it will be cupped again, taking a sample from each sack to ensure consistency. Upon final approval, the parchment coffee is packed in grain-pro and remains untouched until the entire lot is milled. The producers who contributed to this lot grow Pink Bourbon, Caturra, Colombia, Tabi, and Castillo. With farms sitting at a range of elevations between 1,600 and 2,000 meters.
This option is currently sold out.
- Continent: South America
- Country: Colombia
- Farm: Pitalito, Palestina, Saladoblanco, Acevedo
- Process: Washed
- Region: Huila, Colombia
- Variety: Pink Bourbon, Caturra, Tabi, Colombia
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