What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Aged Thailand Mae Jan Tai 2015

Name: Aged Thailand Mae Jan Tai 2015
Brand: Paradise Coffee
SKU: aged-thailand
Price: 25.0 USD
Availability: OutOfStock

Regular price $25

Unit price per

Weight:

12oz

3x12oz

5lb

Grind:

Whole Bean

Auto Drip

French Press

Quantity:

only -82 left in stock

Coffee Profile

Continent: Asia

Country: Thailand

Farm: Sinthop Chuepa

Process: Kenya-style washed, Aged 7 years

Region: Chiang Rai

Variety: Typica, Yellow Catuai

Roast Scale

Light Medium Dark

Tasting Notes

Rich, rustic, smokey. Cigar wrapper and cedar, supported by dark chocolate, cinnamon spice, butter and dried apricot. Excellent paired with pancakes and maple syrup.

Background Info

While some things get old, others become vintage and acquire a patina of sorts, adding character that can only come from journey. The best aged Sumatra coffees wear their history with pride: they become heavy, deep, and resonant, with added mouthfeel and viscosity. Cedar, tobacco, chocolate, and butter notes add complexity to an already intriguing profile.

Much like a 50 year old vintage cognac, this has a faint hint of age which adds to it's charm. Aged coffees aren't like anything but themselves, and we love them for that.

Mae Jan Tai is a village in Chiang Rai that is famous for producing specialty coffee. This coffee is produced by Sinthop Chuepa who won 4th place in the Specialty Coffee Association of Thailand in 2015. Miguel visited the village and sourced the coffee and kept it to age in Beanspire's warehouse in Thailand for 7 years. Originally, this coffee was processed using a Kenya-style washed process that involves a one-night dry fermentation after pulping and 1 additional night of wet fermentation, before drying on raised beds. In Beanspire's warehouse, the coffee is aged in GrainPro in an optimal condition allowing the coffee to produce unique aged characteristics.