Process: Carbonic Maceration Natural Variety: Rume Sudan
Coffea Diversa Rume Sudan Carbonic Maceration
Next Roast wednesday June 24th. 4oz
*Please note all items in your cart will roast and ship together. Any items ordered along with this coffee will roast and ship Tuesday December 2nd.
Cherry and blueberry in the fragrance. Caramel, tangerine, and white grape juice in the cup. Fading to milk chocolate in the finish.
Gonzalo Hernandez likes to brag that he’s amassed the world’s largest private collection of coffees trees: more than two hundred species, botanical varieties, mutations and cultivars that grow on his exotic Costa Rican “coffee garden”, Coffea Diversa. His collection includes some of the rarest in the world -- coffees many have neither heard of nor tasted.
Of each variety Gonzalo has only a few trees, and his coffees are sold in small 10 kilogram bags to knowledgeable roasters and friends around the world, first come, first serve. We first visited Coffea diversa and met Gonzalo 10 years ago, and we’ve been looking forward to sharing these ever since.
Of his collection, the second coffee we are featuring this year is a Rume Sudan.
Arabica Coffee is native to Western Ethiopia, and also to the neighboring Boma Plataeu of South-Eastern Sudan. In 1942 Coffee seeds were collected from plants near the town of Rume. In Kenya and Tanzania these plants were found to be resistant to the Coffee Leaf Rust and Coffee Berry Diseases, but low yielding. It was sent with a collection of potentially rust resistant Ethiopian varieties to Costa Rica at the same time as the Geisha variety in 1953. Due to its low yields it hasn't been commercially cultivated until the last decade, But has been used quite a lot in coffee breeding. It is one of the varieties used to develop the Ruiru 11 variety in Kenya and in the more recent H1 CentroAmericano variety now being planted in Central America.
Carbonic Maceration is a method adapted from the wine industry that involves putting the whole fruit in a sealed container which is then flushed with CO2 gas and allowed to ferment for several days.
This product is currently sold out.
- Continent: Central America
- Country: Costa Rica
- Farm: Coffea Diversa
- Process: Carbonic Maceration Natural
- Region: Biollet
- Variety: Rume Sudan
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