What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Kona Pumpkin Spice

Name: Kona Pumpkin Spice
Brand: Paradise Coffee
SKU: kona-pumpkin-spice-4oz
Price: 40.0 USD
Availability: OutOfStock

Regular price $40

Unit price per

Weight:

4oz

Grind:

Whole Bean

Quantity:

only 0 left in stock

Coffee Profile

Continent: Pacific

Country: USA

Farm: Black Rock Farm

Process: Green beans fermented with spices

Region: Kona, Big Island of Hawaii

Variety: Typica

Roast Scale

Light Medium Dark

Limited: Roasting Wednesdays. Only 32x 4oz bags available.

*Please note: all items in your cart will roast and ship together.

Tasting Notes

Clove, Cinnamon, Brown Sugar, Ginger, Wine. Tart and aromatic

Background Info

We thought we would make something fun for the fall. Introducing Kona Pumpkin Spice!

Like our Kona Red Wine Process this is a green bean fermentation. This coffee started out as a traditional Kona Washed Typica which we fermented with the addition of sugar and Hawaii Island grown spices. Cinnamon, cloves, Ginger, and Nutmeg. After fermentation the coffee was re-dried to 10% moisture.

This coffee tastes un-like any other, from Kona or anywhere. Very bright and bursting with warm spices.

The beans lose weight in the fermentation process, and are smaller and darker in appearance than other coffees.

*We recommend using a finer grind than usual or the coffee will brew too fast.